天眼查App显示，近日，泰州市硕泰健康科技有限公司成立，法定代表人为支朝宗，注册资本100万人 民币，经营范围为许可项目：特殊医学用途配方食品生产；婴幼儿配方食品生产；食品生产；食品添加 剂生产；食品销售（依法须经批准的项目，经相关部门批准后方可开展经营活动，具体经营项目以审批 结果为准）一般项目：技术服务、技术开发、技术咨询、技术交流、技术转让、技术推广；特殊医学用 途配方食品销售；婴幼儿配方乳粉及其他婴幼儿配方食品销售；食品互联网销售（仅销售预包装食 品）；互联网销售（除销售需要许可的商品）；保健食品（预包装）销售；食品添加剂销售；货物进出 口；技术进出口；国内贸易代理；市场营销策划；企业管理咨询；会议及展览服务；塑料制品制造（除 依法须经批准的项目外，凭营业执照依法自主开展经营活动）。 ...

天眼查App显示，近日，盐城豪创食品有限公司成立，法定代表人为张博，注册资本500万人民币，经 营范围为许可项目：食品生产；食品销售；预制菜加工；预制菜销售；食品小作坊经营；粮食加工食品 生产（依法须经批准的项目，经相关部门批准后方可开展经营活动，具体经营项目以审批结果为准）一 般项目：食品进出口；食品互联网销售（仅销售预包装食品）；食品添加剂销售；宠物食品及用品零 售；婴幼儿配方乳粉及其他婴幼儿配方食品销售；保健食品（预包装）销售；食品销售（仅销售预包装 食品）；初级农产品收购；农副产品销售；粮食收购；粮油仓储服务；食用农产品批发；食用农产品零 售；食用农产品初加工；农作物种子经营（仅限不再分装的包装种子）；水果种植；中草药种植（除中 国稀有和特有的珍贵优良品种）；蔬菜种植；棉花种植；豆类种植；油料种植；薯类种植；谷物种植； 农业园艺服务（除依法须经批准的项目外，凭营业执照依法自主开展经营活动）。 ...

Core Insights - Food safety inspections are crucial for identifying issues and mitigating risks in the food supply chain, with a total of 5.7 million batches inspected and a non-compliance rate of 2.74% as of mid-November this year [1] Group 1: Inspection Coverage and Effectiveness - The food safety inspection system has expanded its reach from production to consumption, covering various sales channels and food types, resulting in a nearly 50% decrease in the number of companies with multiple non-compliance cases since 2020 [2] - The inspection has encompassed 39 categories of food and 2066 testing indicators, ensuring comprehensive coverage of daily consumer food [2] Group 2: Collaborative Regulatory Efforts - Multiple government departments, including the Market Supervision Administration and the Ministry of Agriculture, have collaborated to enhance inspection efforts, leading to over 60,000 batches of non-compliant food identified this year [3] Group 3: Targeted Risk Focus - Inspections are strategically focused on vulnerable groups and high-risk areas, such as infant formula and school food services, with 100% coverage of infant formula production enterprises and bi-weekly inspections of school canteens [4] Group 4: Agricultural Product Monitoring - The Ministry of Agriculture conducts quarterly risk monitoring of key agricultural products, ensuring comprehensive coverage across various production and distribution points [5] Group 5: Technological Advancements in Inspections - The regulatory body has developed 106 supplementary testing methods to address food adulteration issues, significantly enhancing detection capabilities [7] - A total of 1725 national standards have been established to support the inspection process, ensuring that regulations are based on solid benchmarks [7]

Core Insights - Food safety inspections are crucial for identifying issues and mitigating risks in the food supply chain, with a total of 5.7026 million batches inspected and a non-compliance rate of 2.74% as of mid-November this year [1] Group 1: Inspection Coverage and Effectiveness - The food safety inspection system has expanded its reach from production to consumption, covering various sales channels and food types, resulting in a nearly 50% decrease in the number of non-compliant enterprises since 2020, with a 57.47% year-on-year decline in the first three quarters of this year [2] - Inspections now encompass 39 categories of food, including fruits, vegetables, and processed products, with 2,066 testing indicators to ensure reliable results [2] Group 2: Collaborative Regulatory Efforts - Multiple regulatory bodies, including the Market Supervision Administration and the Ministry of Agriculture, are collaborating to enhance inspection efforts, particularly for key products like bulk food and school canteen supplies, leading to over 60,000 batches of non-compliant food identified this year [3] Group 3: Targeted Risk Management - Inspections are focused on high-risk areas, such as infant formula and school food services, with 100% coverage of infant formula production and bi-weekly inspections of school canteens to ensure safety [4] - The inspection strategy also targets previously problematic food categories and responds to public complaints, enhancing risk assessment and monitoring [4] Group 4: Technological Advancements in Inspections - The regulatory authorities are addressing challenges in food safety detection by developing 106 supplementary testing methods to identify adulterated food products, significantly improving detection capabilities [7] - A total of 1,725 national standards have been established to support the inspection process, ensuring that regulations are comprehensive and enforceable [7] Group 5: Innovation in Detection Techniques - The "reveal and take charge" model has been adopted to leverage societal research capabilities for breakthroughs in detection technology, with nearly 100 proposals received for enhancing food safety monitoring [8]

Core Insights - Food safety inspections are crucial for identifying issues and mitigating risks in the food supply chain, with a total of 5.7 million batches inspected and a non-compliance rate of 2.74% as of mid-November 2023 [1] Group 1: Inspection Coverage and Effectiveness - The food safety inspection system has expanded its reach from production to consumption, covering various sales channels and food types, resulting in a nearly 50% decrease in the number of non-compliant enterprises since 2020, with a 57.47% year-on-year decline in the first three quarters of 2023 [2] - Inspections now encompass 39 categories of food, including fruits, vegetables, and processed products, with 2,066 testing indicators to ensure accurate and reliable results [2] Group 2: Collaborative Regulatory Efforts - Multiple government departments, including the Market Regulation Administration and the Ministry of Agriculture, are collaborating to enhance inspection efforts, particularly for bulk food and school canteen products, leading to over 60,000 batches of non-compliant food identified this year [3] Group 3: Targeted Risk Focus - Inspections are strategically focused on high-risk areas, such as infant formula and school food services, with 100% coverage of production enterprises for infant formula and bi-weekly inspections of school canteens [4] - The inspection strategy also targets previously high non-compliance food categories and responds to public complaints and concerns [4] Group 4: Quality Control and Monitoring - The Ministry of Agriculture conducts quarterly risk monitoring in key regions and products, ensuring comprehensive coverage of production bases and markets, with adjustments made based on social concerns and actual production practices [5] Group 5: Technological Advancements in Inspections - The regulatory body is addressing challenges in food safety inspections by developing 106 supplementary testing methods to detect adulteration in various food categories, significantly enhancing detection capabilities [7] - A total of 1,725 national standards have been established to support the inspection process, ensuring that regulations are based on solid guidelines [7]

Core Insights - Food safety inspections are crucial for identifying issues and mitigating risks in the food supply chain, with a total of 5.7026 million batches inspected and a non-compliance rate of 2.74% as of mid-November this year [1] - The number of non-compliant enterprises has significantly decreased, with a nearly 50% reduction expected in 2024 compared to 2020, and a 57.47% decrease in the first three quarters of this year [2] - The regulatory framework has expanded to cover all aspects of food production and sales, including traditional and online platforms, ensuring comprehensive oversight [2][3] Inspection Coverage - Inspections now encompass 39 categories of food, including various agricultural products and processed foods, achieving near-total coverage of daily consumer food items [2] - The inspection process includes 2,066 indicators related to pesticides, veterinary drugs, microorganisms, and food additives, ensuring reliable and precise results [2] Collaborative Efforts - The State Administration for Market Regulation collaborates with multiple departments to enhance inspection efforts for key products, resulting in over 60,000 batches of non-compliant food identified this year [3] Targeted Risk Focus - Inspections are strategically focused on vulnerable groups and high-risk areas, such as infant formula and school canteen food, with 100% coverage of production enterprises for infant formula [4] - Specific attention is given to problematic food categories and previous high non-compliance rates, with increased inspection frequency for these items [4] Agricultural Monitoring - The Ministry of Agriculture conducts quarterly risk monitoring in key regions, ensuring comprehensive coverage of production bases and markets for various agricultural products [5] Technological Advancements - The regulatory body is addressing challenges in food safety inspections through technological innovations, including the development of 106 supplementary testing methods for detecting adulteration [7] - A total of 67 rapid testing methods have been introduced to enhance efficiency in identifying issues in key locations like markets and school canteens [7] Standardization and Innovation - A robust standard system has been established, with 1,725 national standards published to support inspection and regulation processes [7] - The "reveal and take charge" model has been adopted to leverage societal research capabilities for breakthroughs in detection technology [8]

Group 1 - The core viewpoint of the articles emphasizes the comprehensive food safety inspection efforts undertaken by the market regulatory authorities, highlighting the significant number of inspections and the focus on various food categories [2][3][4] - During the "14th Five-Year Plan" period, a total of 1.07 million cases of non-compliant food were verified and dealt with, with a penalty amounting to approximately 4.3 billion yuan [4] - As of mid-November, the national market regulatory system completed 5.7026 million batches of food safety inspections, detecting 156,000 non-compliant samples, resulting in a non-compliance rate of 2.74% [2] Group 2 - The inspection efforts have expanded to cover 39 categories of food, including various agricultural products and processed foods, ensuring that most food items available to the public are included in the inspection scope [2] - The focus on infant formula production has led to a 100% inspection coverage of all production enterprises, with monthly inspections conducted [3] - The regulatory authorities are prioritizing inspections based on previous non-compliance rates and public concerns, enhancing the precision of risk detection [3][4] Group 3 - The introduction of 106 supplementary testing methods allows for the detection of nearly 1,000 substances across key food categories, addressing public concerns regarding food adulteration [4] - The establishment of a technical expert database has supported 11,525 food enterprises, aiming to promote high-quality development in the food industry [4] - The number of enterprises with multiple non-compliance cases has significantly decreased, with a nearly 50% reduction expected in 2024 compared to 2020, and a 57.47% decrease in the first three quarters of this year [4]

Core Insights - The article discusses the recent developments in food safety inspections in China, highlighting the comprehensive measures taken by the State Administration for Market Regulation to enhance food safety oversight and inspection coverage [1][2]. Summary by Sections Food Safety Inspection Overview - As of mid-November, the national market regulation system has completed 5.7026 million food safety inspections, identifying 156,000 non-compliant samples, resulting in a non-compliance rate of 2.74%. Additionally, 234,400 risk monitoring inspections were conducted, with 10,200 problematic samples found, leading to a risk detection rate of 4.36% [1]. Coverage of Food Types and Inspection Items - The food safety inspections cover 39 categories of food, including various agricultural products like vegetables and fruits, processed foods such as rice and oil, and food from restaurants. The inspections encompass 2,066 indicators as per food safety standards, including pesticides, veterinary drugs, microorganisms, and food additives [1][2]. Focus Areas for Inspections - The inspections prioritize children's food, achieving 100% coverage for infant formula manufacturers and conducting bi-weekly inspections for school canteens. The focus also includes problematic areas such as counterfeit food products and excessive use of food additives, with increased inspection frequency for previously non-compliant food types [2][3]. Technological Advancements in Inspections - To address challenges in food safety inspections, the market regulation authority has developed 106 supplementary testing methods for detecting adulteration in food, covering nearly 1,000 substances. Additionally, 67 rapid testing methods have been released to enhance efficiency in identifying issues in key locations like farmers' markets and school canteens [3]. Enforcement and Compliance Measures - The regulatory body has intensified efforts to address non-compliant food products, completing 1.07 million cases of non-compliant food disposal during the 14th Five-Year Plan period, with fines totaling approximately 4.3 billion yuan. The number of companies with multiple non-compliance cases has significantly decreased, with a nearly 50% reduction expected in 2024 compared to 2020, and a 57.47% decrease in the first three quarters of this year [4].

Core Viewpoint - A new company, Dafen Pharmaceutical (Jiangxi) Co., Ltd., has been established with a registered capital of 2 million RMB, focusing on various pharmaceutical and food production activities [1] Company Summary - The legal representative of Dafen Pharmaceutical is Fu Haiyan [1] - The registered capital of the company is 2 million RMB [1] - The company is involved in the production of pharmaceuticals, special medical purpose formula foods, and various types of food products [1] Business Scope - The company’s licensed activities include drug production, special medical purpose formula food production, food production, food additive production, infant formula food production, health food production, and grain processing food production [1] - The company is also engaged in food internet sales and general food sales, subject to relevant approvals [1] - Additional services offered include health consulting (excluding diagnostic services), food additive sales, information system integration services, and various technical services [1] Agricultural and Medical Activities - The company is involved in traditional Chinese medicine cultivation and the production of Chinese medicine extracts [1] - It also engages in the purchase and initial processing of edible agricultural products and primary agricultural products [1] - The sale of Class II medical devices is part of the company’s business activities [1]

Core Viewpoint - Guangdong Zikun Health Food Co., Ltd. has been established with a registered capital of 5 million RMB, focusing on various food and health product manufacturing and sales [1] Company Overview - The legal representative of the company is Dong Rongxia [1] - The registered capital is 5 million RMB [1] Business Scope - The company is involved in the production and sales of infant formula food, cosmetics, dairy products, health foods, seasonings, and beverages [1] - It also provides inspection and testing services [1] - The company can engage in various activities including the sale of infant formula milk powder, pre-packaged health foods, and the initial processing of agricultural products [1] - Additional activities include technology services, import and export of goods, and domestic trade agency [1]