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威龙股份(603779.SH):上半年净亏损240.18万元
Ge Long Hui A P P· 2025-08-21 07:52
格隆汇8月21日丨威龙股份(603779.SH)公布2025年半年度报告,上半年实现营业收入1.87亿元,同比下 降15.27%;归属于上市公司股东的净利润-240.18万元;基本每股收益-0.01元。 ...
威龙股份:2025年上半年净利润亏损240.18万元
Xin Lang Cai Jing· 2025-08-21 07:44
Group 1 - The company reported a revenue of 187 million yuan for the first half of 2025, representing a year-on-year decline of 15.27% [1] - The net profit attributable to shareholders of the listed company was -2.4018 million yuan, compared to a profit of 9.449 million yuan in the same period last year [1]
怡园酒业(08146.HK):上半年股东应占期内亏损274.5万元
Ge Long Hui· 2025-08-20 22:51
格隆汇8月21日丨怡园酒业(08146.HK)发布公告,2025年上半年,来自持续经营业务的收益同比增加 42.4%至人民币1877.5万元,原因是入门级葡萄酒及高端葡萄酒的总销量均有所增加。2025年上半年出 售20.8万瓶酒,2024年上半年则为17万瓶,高端葡萄酒及入门级葡萄酒平均售价分别由2024年上半年的 每瓶人民币192.0元及人民币47.0元减少至2025年上半年的每瓶人民币189.6元及人民币44.0元。来自持续 经营业务的整体毛利同比增加11.5%至人民币1262.3万元,公司拥有人应占期内亏损人民币274.5万元, 上年同期公司拥有人应占期内亏损人民币353.1万元。 ...
【财经分析】意大利葡萄酒行业受美关税冲击 酒商寻求出口新策略
Xin Hua Cai Jing· 2025-08-20 22:43
新华财经罗马8月21日电(记者高婧妍)随着美国政府经过调整的"对等关税"于本月7日生效,意大利葡 萄酒商此前对出口的担忧和焦虑已转变为现实层面的经济损失。不少意大利酒商和业内人士表示,美国 关税使当地酒庄出口利润受损,葡萄酒行业受到冲击。这种情况下,酒庄被迫调整市场策略。 在达维科看来,美国对意大利葡萄酒征收15%的关税,并不等同于美国市场上的酒会对应涨价15%。在 各种环节的共同作用下,也许酒会涨价30%。法比奥认为,关税最终会由酒商、进口商和消费者等多方 共同承担。 酒商或转变市场策略 为减少风险、降低对美国市场的依赖,许多意大利酒庄开始寻求多元化的市场策略。记者走访过程中发 现,不少酒庄对加强与亚洲、特别是中国经销商的合作充满信心,希望未来能拓展新的出口渠道。 葡萄酒业受直接冲击 意大利葡萄酒生产商协会数据显示,2024年,意大利向美国市场销售价值20亿欧元的葡萄酒、烈酒和醋 类产品,占该品类全球出口额近四分之一。15%关税正式生效后,意大利作为欧洲重要葡萄酒生产国, 出口形势再次面临变化。 圭多·波罗(Guido Porro)酒庄位于意大利皮埃蒙特大区,其葡萄酒对美出口约占酒庄总出口量的 40%。酒庄 ...
广东蓝带集团旗下葡萄酒厂宣告破产
Sou Hu Cai Jing· 2025-08-20 18:35
广东省肇庆市中级人民法院8月5日发布了肇庆蓝鹰葡萄酒业有限公司(以下简称"蓝鹰")的破产文书。 该酒厂由广东蓝带集团股份有限公司(以下简称"广东蓝带")、美国KING公司、香港佳银于1996年合 资成立。 1蓝鹰采用美国原酒生产,2006年已被吊销营业执照 根据天眼查信息,蓝鹰早在2006年便被吊销营业执照,时隔近20年的破产清算则是由政府发起的强制清 算。 蓝鹰是广东蓝带跨品类的一次尝试。"广东蓝带在引进蓝带啤酒商标后,成功将其打造成了广东四大啤 酒品牌之一。它或是想复刻蓝带成功的模式,再用蓝鹰做一个葡萄酒厂,才有了该笔投资。"有熟悉该 企业的业内人士分析道。 据公开信息显示,蓝鹰最初引进了意大利葡萄酒生产线以及美国酿造技术,生产用的葡萄酒原汁也来自 于美国,年产能可达2000吨左右。 彼时广东蓝带仍掌握"蓝带啤酒"在中国的商标使用权。然而在商标转让之后,其葡萄酒、饮料、蒸馏水 等业务近年来相继被吊销或注销,也标志着这家老牌酒企的逐渐谢幕。 中国商标网的商标注册记录可印证蓝鹰与美国酒厂的关系:在2000年8月7日-2010年8月6日期间,蓝鹰 商标归属于美国加州的蓝鹰葡萄酒有限公司。由此可推测广东蓝带可能是 ...
200元一瓶的国产葡萄酒也卖不动了丨一线
吴晓波频道· 2025-08-19 00:29
Core Viewpoint - The transformation and upgrade of domestic wine in China is essential to break free from traditional Western wine culture and establish a local wine culture with higher standards and cost-effectiveness, which is key to future success [2][52]. Industry Overview - Ningxia is now China's largest contiguous wine grape production area, covering over 600,000 acres, accounting for nearly 40% of the national total, with an annual production of 140 million bottles and a comprehensive output value of 40 billion yuan [3]. - The region has 261 wineries and 130 established wine estates, with over 1800 awards won in international competitions, representing over 60% of the national total [5]. Current Challenges - Domestic wine production has significantly declined from a peak of 1.38 billion liters in 2012 to an estimated 118 million liters in 2024, a drop of over 91% [7]. - The market is increasingly dominated by imported wines, with imports reaching 280 million liters in 2024, a growth of 13.6% [8]. - The recent "ban on alcohol" has further shocked the fragile domestic wine market [9]. Sales and Marketing Strategies - Many wineries are struggling with sales, with a focus on production rather than marketing, leading to a lack of effective sales strategies [16]. - Wineries are adjusting their pricing strategies, with some reducing prices to stimulate sales, particularly for products priced above 200 yuan [12][13]. - The sales strategy has shifted towards selling raw wine and engaging in tourism to boost revenue [31][37]. Cultural and Consumer Insights - There is a notable lack of wine drinking culture in Ningxia, with local preferences leaning towards baijiu and beer [45]. - The perception of wine as a high-end product has hindered its acceptance among the general public, leading to a disconnect between pricing and quality [48]. Future Trends - The industry is witnessing a shift towards younger, more fashionable wine options, with white wine gaining popularity, accounting for 49.3% of the market share in 2024 [53]. - There is an increasing emphasis on quality control and high cost-performance products, with some wineries focusing on improving production standards based on award-winning products [54][56]. - Collaboration among smaller wineries is encouraged to enhance market presence and reduce systemic costs [57].
宁夏葡萄产业向“数字时代”迈进
宁夏贺兰山东麓虽坐拥得天独厚的风土条件,但长期以来,葡萄种植的土肥水管理、气象预警、病虫害 防控乃至葡萄酒酿造,多依赖经验,缺乏贯穿全流程的智能化生产管理技术体系,这成为制约产区迈向 精细化、标准化与可持续发展的关键瓶颈。该项目的启动,正是对这一核心痛点的精准回应。 该项目执行期4年,由宁夏农林科学院农产品质量标准与检测技术研究所牵头主持,联合西北农林科技 大学、河海大学、宁夏农林科学院植物保护研究所等区内外优势单位,将以中粮长城酒庄为智慧化示范 样板,重点攻坚气象灾害精准预测、水肥智能管控、病虫害监测预警以及葡萄酒智能酿造四大核心方 向。项目将深度融合"3S"技术(遥感RS、地理信息系统GIS、全球定位系统GPS)、智能传感器、物联网 与大数据分析等科技,构建覆盖"从土地到餐桌"的智慧生产管理技术体系。该体系将实现对葡萄园环境 的智能感知与数据分析,为灾害预防、精准灌溉、科学施肥、高效植保及优化酿造工艺提供强大的数据 支撑和决策依据,从根本上突破产业发展的技术瓶颈。项目预计2028年12月结题,届时将为宁夏贺兰山 东麓葡萄酒产业提供一套完整的智慧生产管理技术体系。(马越) 宁夏回族自治区重点研发计划重大项目 ...
在“北国山城”品“东方波尔多”(边城见闻)
Ren Min Ri Bao· 2025-08-17 22:01
Core Viewpoint - The article highlights the development and recognition of the Tonghua wine industry, particularly focusing on the unique ice wine produced from local wild grapes, which has gained international acclaim and serves as a cultural bridge for exchanges between China and other countries [6][11][12]. Group 1: Geographic and Historical Context - Tonghua, located in Jilin Province, is characterized by its mountainous terrain and rich biodiversity, including over 2000 plant species, making it suitable for grape cultivation [3][9]. - The region has a historical tradition of winemaking, with wild mountain grapes being used for wine production since ancient times, and it became one of the few places in the world to industrialize mountain grape wine production in the 1930s [6][8]. Group 2: Wine Production and Techniques - The underground wine cellar in Tonghua is the largest of its kind, featuring 772 oak barrels made from century-old trees, capable of storing around 6000 tons of wine [7][8]. - The climate in Tonghua, situated in the world's grape-growing golden latitude, is ideal for producing high-quality ice wine, which requires grapes to be naturally frozen before harvesting [9][10]. Group 3: Innovation and International Collaboration - The introduction of the Canadian grape variety "Vidal" into Tonghua has been pivotal in enhancing local winemaking techniques, leading to the successful cultivation of this cold-resistant grape [10]. - The development of new grape varieties, such as "Beibinghong," has positioned Tonghua as a significant player in the global ice wine market, showcasing a unique Chinese flavor [10][11]. Group 4: Recognition and Awards - The ice wine produced in Tonghua has received numerous awards, including a gold medal at the 2025 Brussels International Wine Competition, establishing it as a notable representative of Chinese wine on the international stage [11][12]. - The local wine industry has actively participated in international competitions, earning nearly a hundred awards, which has bolstered its reputation and facilitated cultural exchanges [11][12]. Group 5: Cultural and Economic Impact - The annual ice wine festival in Tonghua attracts international experts and tourists, promoting cultural exchange and enhancing the region's visibility [11][12]. - Tonghua has established friendly city relationships with various international cities, fostering cooperation in technology, culture, and economic development [14].
有世界最大“野生山葡萄”原酒贮藏窖,所产葡萄酒为开国大典专用酒—— 在“北国山城”品“东方波尔多”(边城见闻)
Ren Min Ri Bao· 2025-08-17 21:45
Core Insights - The article highlights the significance of Tonghua's wild mountain grapes and its wine industry, emphasizing its unique geographical and climatic advantages for producing high-quality wines, particularly ice wine [1][4][6]. Group 1: Historical Context - Tonghua, known as the "Northern Mountain City," has a rich history of wild mountain grape cultivation and wine production, dating back to the Ming Dynasty [1]. - The region became one of the few in the world capable of industrially producing mountain grape wine in the 1930s, with significant contributions from Soviet craftsmen [1][2]. - After the establishment of New China, Tonghua wine became a prominent export product and a diplomatic symbol, being featured in important state events [2][3]. Group 2: Production and Techniques - The underground wine cellar in Tonghua is the largest of its kind globally, with 772 oak barrels capable of storing approximately 6,000 tons of wine [2][3]. - The region's climate, located between latitudes 40° and 43°, is ideal for growing high-quality grapes, including those used for ice wine [2][4]. - The introduction of the "Vidal" grape variety from Canada has enhanced the local wine production, allowing for the adaptation of international techniques to local conditions [5][6]. Group 3: Recognition and Awards - The "North Ice Red" grape variety, developed in Tonghua, has gained international recognition, winning awards at prestigious competitions, including the Brussels International Wine Competition [6][7]. - The local wine industry has actively participated in international wine events, showcasing its unique flavors and techniques, which has led to numerous accolades [7][8]. Group 4: Cultural Exchange - The production of Tonghua wine has fostered cultural exchanges, attracting international visitors and experts to the region, enhancing its global reputation [7][9]. - Events like the "Ice Wine Festival" have been organized to promote local wines and attract tourists, further solidifying Tonghua's position in the global wine market [7][9].
白葡萄酒逆袭!这10个趋势正在改写行业规则
Sou Hu Cai Jing· 2025-08-17 11:32
Core Insights - The global white wine market is experiencing significant innovation and growth, with consumption expected to exceed 8.5 billion bottles in 2024, marking a 3.8% increase despite a slowdown in the overall wine market [3]. Group 1: Trends in White Wine - Low-alcohol wines are becoming a health trend, with Casa Santos Lima's Leve Lisboa series leading the charge, achieving sales of 2,000 bottles per month in Shanghai and 5,000 bottles in a single day during the 618 shopping festival [4]. - The "salinity" flavor profile is emerging as a distinctive characteristic, with Éminence de Bijou's Viognier benefiting from natural sea minerals, enhancing its taste [8]. - Innovative aroma control systems are being developed, such as Mar de Frades' "aroma calendar" that optimizes grape picking for maximum floral and fruity aromas [9]. Group 2: Production Techniques and Innovations - The use of micro-oxygenation techniques is being revived, allowing wines like Malvasia to achieve complex nutty flavors while maintaining freshness [14]. - Ramón Bilbao's "wood symphony" project explores the flavor profiles of different oak types, resulting in a unique blending process that enhances the wine's complexity [11]. - Organic wine production is gaining traction, with J García Carrión's organic Verdejo showcasing sustainable practices and achieving a 30% premium in sales [12]. Group 3: Market Dynamics and Investment - Burgundy's Domaine d'Auvenay is reshaping the investment logic for top wines, with a record auction price of €17,000 for a 2005 vintage, reflecting a 230% premium over 2020 prices [17]. - The Hong Kong Sotheby's spring auction for white wines achieved a 100% sell-through rate, indicating strong market demand and interest from private banks for rare wine investments [19].