央视网消息：提到绿色农产品，我们首先会想到"不打农药""有机种植"。如今"绿色"有了新标尺——"碳足迹"。农产品的"碳足迹"是核算其在 生长、加工、运输全过程中产生的温室气体排放总量。在四川蒲江县，当地利用北纬30°的地理优势，依靠科技赋能、绿色种植，多个柑橘产 品获得了碳标签认证，可追溯它的"碳足迹"。这些柑橘产品深受市场青睐，比同类产品价格高10%到30%。 这里是四川一个柑橘飘香的地方——成都市的蒲江县，这里位于成都平原向邛崃山系的过渡地带。时隔两年，这次有新的发现，这当中也蕴含 着当地柑橘产业发展的一些新密码。村民们把一颗颗的柑橘树用塑料薄膜包裹住，大一点的果树单独被包裹、覆盖，小一点的柑橘树两三颗包 在一起，鳞次栉比、连绵开去。 柑橘整株覆膜保温 为大地披上冬衣 到2025年底，全县有机肥使用覆盖率76.5%，主要农作物绿色防控覆盖率达71%。展台上，2026年蒲江的多个优质柑橘品种，因为更加绿色的 品质，在生长阶段就收到了不少的预约订单。同时，柑桔的深加工产品，2026年也会推陈出新，小柑橘也能成为"大产业"。 目前，在蒲江有部分的柑橘产品已经贴上"碳足迹"追踪认证标识，从果园前端种植到收储与包装 ...

Core Viewpoint - The "Zhangtou Red" citrus industry in Jiangxi Province's Zhangshu City is a key agricultural sector that significantly contributes to local economic development and rural revitalization, with ongoing efforts to ensure compliance and integrity in its operations [1][2][3] Group 1: Industry Overview - The "Zhangtou Red" citrus has a planting area of over 500 acres in the region, directly benefiting more than 1,100 farming households and becoming a vital source of income for the community [1] - The citrus is processed into various products, including Chenpi, which is highly favored by consumers, indicating a strong market demand [1] Group 2: Regulatory Oversight - The local disciplinary inspection and supervision authorities have implemented strict oversight measures to address issues such as market interference and corruption among village officials during the citrus purchasing process [2] - A comprehensive inspection was initiated to evaluate the implementation of policies, responsibilities, and potential risks associated with the "Zhangtou Red" industry [2] Group 3: Support Mechanisms - A service mechanism has been established to facilitate feedback from enterprises, allowing them to report difficulties and receive timely assistance from relevant departments, with oversight from the disciplinary authorities [3] - The local government has successfully addressed challenges such as seasonal labor shortages and sales bottlenecks, while also helping to develop new projects that enhance the industry’s value chain [3]

Core Viewpoint - The Chinese citrus industry should focus on technological innovation to enhance productivity and overcome processing technology bottlenecks, aiming for automation and intelligence improvements [1][3]. Group 1: Industry Overview - China is a major citrus planting country and the largest producer and exporter of citrus canned products globally, with a total citrus production of 64.34 million tons in 2023 [3]. - The citrus planting area in Yidu reaches 300,000 acres, with a production exceeding 700,000 tons, and the regional public brand value of "Yidu Honey Orange" is valued at 4.978 billion yuan [7]. Group 2: Technological Innovation - The seminar featured reports from Chinese Academy of Engineering academicians, providing new ideas and technologies for the transformation and upgrading of the citrus industry [3]. - Recommendations include strengthening upstream raw material standardization management, developing functional citrus dietary fiber products, and cultivating internationally competitive local brands to enhance the global recognition of Chinese citrus dietary fiber [5]. Group 3: Market Trends - There is a growing demand for healthy food among both the younger and older generations, indicating a potential revolutionary change in food types, with a focus on diverse raw materials and health-oriented products [5]. - The Yidu government is promoting the citrus industry from "Production 1.0" and "Sales 2.0" to "Processing 3.0" and "Experience 4.0," creating a complete industrial chain with a total output value exceeding 10 billion yuan [7].

Core Viewpoint - The collaboration between Guangfa Bank Chongqing Branch and Chongqing Three Gorges Citrus Group aims to address the financial challenges faced by citrus farmers, ensuring timely payments and enhancing the overall citrus industry in the region [1][2]. Group 1: Industry Overview - Chongqing Three Gorges Citrus Group is a key player in the citrus industry, located in a prime citrus production area with over one million acres of citrus orchards [1]. - The region is known for its "Three Gorges Citrus," which is a significant agricultural product for the local economy [1]. Group 2: Financial Support and Impact - Guangfa Bank Chongqing Branch has provided a credit line of 20 million yuan specifically for the procurement of locally produced citrus, facilitating immediate payments to farmers [1]. - This financial support aims to alleviate the cash flow issues faced by farmers, allowing them to invest in necessary resources for the next planting season [1]. - The bank's approach focuses on the entire citrus industry chain, promoting collaboration and structural optimization to enhance the resilience of the industry [2]. Group 3: Future Plans and Goals - Guangfa Bank Chongqing Branch plans to replicate its successful financial support model across other local specialty industries, contributing to high-quality development in the region [2]. - The bank emphasizes the importance of ensuring that farmers receive fair compensation and maintain confidence in continuing citrus cultivation [2].

Core Insights - The article highlights the significance of Chenpi (dried tangerine peel) as both a traditional medicinal ingredient and a culinary product, emphasizing its historical and cultural importance in Chinese medicine and cuisine [3][4][6] - The article focuses on the production of Chenpi in the Pu Bei region, which is recognized as a major production area for Chenpi in China, particularly known for its Da Hong Gan (large red tangerine) [3][4][5] Industry Overview - Pu Bei's climate, diverse terrain, and selenium-rich soil contribute to its status as a prime location for citrus cultivation, particularly Da Hong Gan, which is the main raw material for Chenpi [3][4] - The region has a long-standing tradition of Chenpi production, with techniques that have been passed down for over a century, now recognized as an intangible cultural heritage [5][6] Production Process - The production of Chenpi involves several meticulous steps: harvesting, selecting, cleaning, peeling, drying, and aging, with a particular emphasis on the "three-slice peeling" technique that minimizes damage to the fruit peel [5][6] - Aging Chenpi for over three years enhances its medicinal properties, as the active ingredients increase during this period, making older Chenpi more valuable [6][7] Technological Advancements - Modern technology is being integrated into the Chenpi production process, including smart warehouses equipped with robots and monitoring systems, which enhance the efficiency and traceability of the production chain [7] - The establishment of standards and processing facilities is paving the way for the transformation of the Chenpi industry into a billion-dollar sector [7] Market Potential - The geographical advantages of Pu Bei, including proximity to the Pinglu Canal, facilitate the export of Chenpi, particularly to Southeast Asia, where there is a growing interest in traditional Chinese medicine and health products [7] - The article suggests that the Chenpi industry has significant growth potential, driven by cultural exchanges and the increasing global demand for traditional health products [7]