为护航产业发展，樟树市纪委监委将"樟头红"产业纳入重点监督清单，采用"纪检干部+村务监督委员会 成员+网格员"联动监督模式，通过实地走访、数据比对等方式，聚焦种植、管理、采摘、加工、销 售、品牌建设等环节，紧盯政策落实、随意压价、索要回扣、专款资金挪用等侵害群众利益的行为，全 程嵌入式监督。 为畅通涉"樟头红"产业企业诉求反馈渠道，该市纪委监委建立"企业点单、部门接单、纪委督单"服务机 制，由企业根据发展需求"点单"提出困难，相关职能部门主动"接单"限时解决问题，纪委监委全程"督 单"，对办理不及时、解决不到位的下发督办函，并对典型问题进行约谈问责，确保企业诉求件件有回 音。在纪检监察机关监督推动下，人社、商务等相关部门解决企业反映的季节性用工难、销售瓶颈、产 业链条短板等问题，并帮助企业制定产业发展规划，成功引进陈皮加工、仓储冷链等延链补链项目，拓 宽产业渠道。 监督护航，产业兴旺。如今，除了传统的陈皮干，洲上乡还围绕"樟头红"深度开发出了小青柑茶饮、陈 皮酒、陈皮白茶、陈皮糕等10余种高附加值产品，持续带动村集体增收。（通讯员 李玉花 熊思悦） 正值柑橘采摘季，江西省樟树市洲上乡铜江村"樟头红"柑橘种植基 ...

Core Viewpoint - The Chinese citrus industry should focus on technological innovation to enhance productivity and overcome processing technology bottlenecks, aiming for automation and intelligence improvements [1][3]. Group 1: Industry Overview - China is a major citrus planting country and the largest producer and exporter of citrus canned products globally, with a total citrus production of 64.34 million tons in 2023 [3]. - The citrus planting area in Yidu reaches 300,000 acres, with a production exceeding 700,000 tons, and the regional public brand value of "Yidu Honey Orange" is valued at 4.978 billion yuan [7]. Group 2: Technological Innovation - The seminar featured reports from Chinese Academy of Engineering academicians, providing new ideas and technologies for the transformation and upgrading of the citrus industry [3]. - Recommendations include strengthening upstream raw material standardization management, developing functional citrus dietary fiber products, and cultivating internationally competitive local brands to enhance the global recognition of Chinese citrus dietary fiber [5]. Group 3: Market Trends - There is a growing demand for healthy food among both the younger and older generations, indicating a potential revolutionary change in food types, with a focus on diverse raw materials and health-oriented products [5]. - The Yidu government is promoting the citrus industry from "Production 1.0" and "Sales 2.0" to "Processing 3.0" and "Experience 4.0," creating a complete industrial chain with a total output value exceeding 10 billion yuan [7].

Core Viewpoint - The collaboration between Guangfa Bank Chongqing Branch and Chongqing Three Gorges Citrus Group aims to address the financial challenges faced by citrus farmers, ensuring timely payments and enhancing the overall citrus industry in the region [1][2]. Group 1: Industry Overview - Chongqing Three Gorges Citrus Group is a key player in the citrus industry, located in a prime citrus production area with over one million acres of citrus orchards [1]. - The region is known for its "Three Gorges Citrus," which is a significant agricultural product for the local economy [1]. Group 2: Financial Support and Impact - Guangfa Bank Chongqing Branch has provided a credit line of 20 million yuan specifically for the procurement of locally produced citrus, facilitating immediate payments to farmers [1]. - This financial support aims to alleviate the cash flow issues faced by farmers, allowing them to invest in necessary resources for the next planting season [1]. - The bank's approach focuses on the entire citrus industry chain, promoting collaboration and structural optimization to enhance the resilience of the industry [2]. Group 3: Future Plans and Goals - Guangfa Bank Chongqing Branch plans to replicate its successful financial support model across other local specialty industries, contributing to high-quality development in the region [2]. - The bank emphasizes the importance of ensuring that farmers receive fair compensation and maintain confidence in continuing citrus cultivation [2].

Core Insights - The article highlights the significance of Chenpi (dried tangerine peel) as both a traditional medicinal ingredient and a culinary product, emphasizing its historical and cultural importance in Chinese medicine and cuisine [3][4][6] - The article focuses on the production of Chenpi in the Pu Bei region, which is recognized as a major production area for Chenpi in China, particularly known for its Da Hong Gan (large red tangerine) [3][4][5] Industry Overview - Pu Bei's climate, diverse terrain, and selenium-rich soil contribute to its status as a prime location for citrus cultivation, particularly Da Hong Gan, which is the main raw material for Chenpi [3][4] - The region has a long-standing tradition of Chenpi production, with techniques that have been passed down for over a century, now recognized as an intangible cultural heritage [5][6] Production Process - The production of Chenpi involves several meticulous steps: harvesting, selecting, cleaning, peeling, drying, and aging, with a particular emphasis on the "three-slice peeling" technique that minimizes damage to the fruit peel [5][6] - Aging Chenpi for over three years enhances its medicinal properties, as the active ingredients increase during this period, making older Chenpi more valuable [6][7] Technological Advancements - Modern technology is being integrated into the Chenpi production process, including smart warehouses equipped with robots and monitoring systems, which enhance the efficiency and traceability of the production chain [7] - The establishment of standards and processing facilities is paving the way for the transformation of the Chenpi industry into a billion-dollar sector [7] Market Potential - The geographical advantages of Pu Bei, including proximity to the Pinglu Canal, facilitate the export of Chenpi, particularly to Southeast Asia, where there is a growing interest in traditional Chinese medicine and health products [7] - The article suggests that the Chenpi industry has significant growth potential, driven by cultural exchanges and the increasing global demand for traditional health products [7]