1月5日，人在北京的陈女士打开手机小程序，查看远在浦北的陈皮智能公共仓。仓内的高清摄像 头，将她的数十筐陈皮实时呈现在眼前。"即便身在千里之外，也能随时查看。"她赞叹道。 2025年2月，广西首家陈皮智能公共仓在浦北正式启用，标志着这一历史悠久的产业迈入智能存储 新纪元。记者在该公共仓看到，一排排货架整齐划一，每一筐陈皮都"名花有主"。一批新采收的、树龄 20年的柑皮，经过智能分拣后，由机器人沿着预定轨道运往系统指定的编号货位。 在这里，人工智能赋能存储标准化，让陈皮陈化的全过程变得可视、可控、可追溯。每一批出仓的 陈皮，都拥有一张权威的"数字身份证"。浦北陈皮智能公共仓负责人宁诗文介绍，该仓配备了2800个存 储柜、163个摄像头和10个空气传感器，依托智能新风与除湿系统，精准调控温湿度，确保每一片陈皮 都在最佳环境中静静醇化。 凭借这些创新举措，该仓在自治区"AI赋能千行百业超级联赛"中荣获"专业赛道最具潜力奖"，为广 西智慧农业增添了闪亮一笔。 智能仓储带来的不仅是管护的科学化，更激活了陈皮产业深层的金融属性。钦州市民黄先生通过手 机小程序购买了总值16万元的陈皮，并以此作为质押，从银行获得8万元贷款。 ...

其先后荣获"全 国脱贫攻坚先进 个人""全区脱贫 攻坚先进个人 （贡献奖）""自 治区优秀共产党 员""广西勤廉先 进个人"等荣 誉。浦北县成功 入选国家乡村振 兴示范县创建名 单；浦北县巩固 脱贫成果（脱贫 攻坚）实现"八 连好"；衔接资 金绩效评价获 评"九连A"；浦 北黑猪、浦北陈 皮分别入选第二 批、第三批全国 浦北县农业农村 局党组书记、局 长邓智勇：勤耕 沃野守初心，廉 润"三农"担使命 _南方+_南方 plus 浦北县农业农村 局党组书记、局 长邓智勇自2015 年投身"三农"工 作第一线以来， 他始终以"勤"字 打底、"廉"字立 身，锐意创新、 清正廉洁、无私 奉献，在全国脱 贫攻坚、全面推 进乡村振兴、农 业农村高质量发 展等战场上勇挑 重担，用实际行 动诠释了新时 代"三农"干部的 勤廉本色，是新 时代党员干部勤 政为民、廉洁奉 公的优秀典范。 名特优新农产品 等集体荣誉。 2025年7月，邓智勇（左二）在福旺镇绿源农产品产销专业合作社优质稻种植示范基地指导粮食安全生产。 精研业务，做读 懂农业的行家里 手 2015年，怀揣带 领乡亲致富的炽 热梦想，邓智勇 从三尺讲台转战 脱贫攻坚一线， ...

Core Viewpoint - The article highlights issues in the Chenpi market, particularly regarding the production and sale of "fast-processing Chenpi," which does not meet quality standards and poses risks to consumer rights. The local government is taking strict measures to address these violations and improve market regulation [2][3]. Group 1: Regulatory Actions - The Guangxi Pu Bei County Market Supervision Administration reported that four companies were found to violate the Product Quality Law and have been investigated and penalized [2]. - A comprehensive inspection of 31 batches of products from the involved companies was conducted, with all tested samples meeting national food safety standards [2]. Group 2: Production Methods - The "fast-processing Chenpi" method involves artificially aging the fruit peels in a controlled environment, which does not comply with the local standards for Chenpi production [3]. - The article emphasizes that genuine Chenpi requires a natural aging process of at least three years, while the fast-processing method can produce visually similar products in about one month [11][13]. Group 3: Market Dynamics - The price of fresh fruit for Chenpi production has decreased, affecting the profitability of genuine Chenpi, which can cost around 150 to 200 yuan per pound for naturally aged products, while the cost of "fast-processing" products is significantly lower [9][15]. - There is a growing trend among producers to use "fast-processing" methods to reduce costs and meet market demand, leading to a proliferation of counterfeit products [13][19]. Group 4: Geographic Misrepresentation - The article reveals that many products marketed as "New会 Chenpi" are actually sourced from Guangxi, with a stable supply chain for counterfeit products being established [21][23]. - The local market has seen a mix of genuine and counterfeit products, with some businesses openly selling misrepresented goods under the guise of geographic indicators [25][27]. Group 5: Enforcement and Future Actions - The Jiangmen City Market Supervision Administration has also initiated investigations into companies selling counterfeit products and misusing geographic indicators, with a commitment to strict enforcement and a year-long special rectification campaign [30].

今天(12月22日)，广西浦北县市场监督管理局发布情况通报： 12月14日，央视《财经调查》栏目报道涉及我县有关陈皮市场主体生产销售"速成工艺陈皮"等问题。钦州 市委、市政府高度重视，成立钦州市工作专班加强督促指导，浦北县委、县政府迅速成立联合调查组开展 调查工作。现将有关情况通报如下。 经对报道涉及的市场主体进行调查，广西金浦龙陈皮科技产业有限公司、广西浦北县柑浦堂健康产业有限 公司、浦北柑宝龙陈皮茶业有限公司、广西浦北甲丙龙农业开发有限公司等4家市场主体涉嫌违反《中华 人民共和国产品质量法》，已依法予以立案查处。执法部门将依法从严从快对4家涉事市场主体作出处 理。同时，县联合调查组对全县陈皮市场主体开展了全面排查，抽检含涉事市场主体产品在内的样品31批 次，分别送广西—东盟食品检验检测中心、钦州市检验检测中心进行检验，所检的农药残留、重金属元 素、黄曲霉毒素B1、二氧化硫残留量、着色剂等指标检验结果均符合国家食品安全等相关标准。 经查，涉事市场主体"速成工艺陈皮"加工方式是将待陈化的大红柑果皮置于恒温箱中，设定温度为30～ 40℃，通过加水雾化保持湿度在75%～95%，持续2～5天后再取出自然陈化1～4天 ...

Core Viewpoint - The report highlights issues in the Chenpi market, particularly regarding the production and sale of "quick-process Chenpi," which does not meet established quality standards, prompting regulatory actions from local authorities [1][2]. Group 1: Regulatory Actions - The Guangxi Pu Bei County Market Supervision Administration has initiated investigations into four companies for violating the Product Quality Law of the People's Republic of China, leading to legal actions against them [1]. - A comprehensive inspection of the Chenpi market was conducted, with 31 batches of products tested, all of which met national food safety standards [1]. Group 2: Production Methods - The "quick-process Chenpi" method involves artificially aging the fruit peels in controlled conditions, which does not comply with the local standards for Chenpi production [2]. - The local government has prohibited the production of Chenpi using the "quick-process" method, acknowledging regulatory shortcomings in the industry [2]. Group 3: Market Dynamics - The price of fresh fruit for Chenpi production has decreased, affecting the profitability of producers, with high-quality Chenpi costing around 30 yuan per pound, while lower-quality options are priced at six to seven yuan [8]. - The cost of producing "quick-process Chenpi" is significantly lower than that of naturally aged Chenpi, leading to a trend where many producers opt for faster, cheaper methods despite the risks [12][10]. Group 4: Fraudulent Practices - There are widespread issues of mislabeling and fraudulent practices in the Chenpi market, with some products being falsely marketed as aged Chenpi, leading to significant profit margins for sellers [13][15]. - The supply chain for "quick-process Chenpi" has become well-established, with products being sold under false pretenses, including mislabeling as "New Hui Chenpi" [16][17]. Group 5: Government Response - Following media exposure of these issues, local governments in both Guangxi and Guangdong have taken steps to address the fraudulent practices, with joint enforcement actions planned to uphold the integrity of the Chenpi market [19].

12月14日，央视《财经调查》栏目报道涉及浦北县有关陈皮市场主体生产销售"速成工艺陈皮"等问题。钦州市委、市政府高度重视，成立钦 州市工作专班加强督促指导，浦北县委、县政府迅速成立联合调查组开展调查工作。现将有关情况通报如下。 经对报道涉及的市场主体进行调查，广西金浦龙陈皮科技产业有限公司、广西浦北县柑浦堂健康产业有限公司、浦北柑宝龙陈皮茶业有限公 司、广西浦北甲丙龙农业开发有限公司等4家市场主体涉嫌违反《中华人民共和国产品质量法》，已依法予以立案查处。执法部门将依法从 严从快对4家涉事市场主体作出处理。同时，县联合调查组对全县陈皮市场主体开展了全面排查，抽检含涉事市场主体产品在内的样品31批 次，分别送广西—东盟食品检验检测中心、钦州市检验检测中心进行检验，所检的农药残留、重金属元素、黄曲霉毒素B1、二氧化硫残留 量、着色剂等指标检验结果均符合国家食品安全等相关标准。 经查，涉事市场主体"速成工艺陈皮"加工方式是将待陈化的大红柑果皮置于恒温箱中，设定温度为30～40℃，通过加水雾化保持湿度在75% ～95%，持续2～5天后再取出自然陈化1～4天，如此反复交替陈化1个月左右，达到陈皮陈化的外观效果。涉事市场主 ...

Core Viewpoint - The report highlights issues in the Chenpi market, including false labeling of age, origin, and production methods, leading to significant regulatory actions against companies involved in the production and sale of counterfeit products [1][5]. Group 1: Regulatory Actions - A joint investigation team was established in Guangxi Pu Bei County following a report by CCTV, leading to the identification of two companies suspected of selling counterfeit products and four companies using the "Xinhui Chenpi" geographical indication without authorization [1][4]. - The Guangxi Pu Bei County Market Supervision Administration reported that four companies were officially investigated and will face strict legal consequences for violating the Product Quality Law of the People's Republic of China [5]. Group 2: Production Methods - The investigation revealed that the "fast-track processing" method used by the involved companies involved artificially aging the dried tangerine peel in a controlled environment, which does not meet the local standards for Chenpi production [5]. - The "fast-track processing" method involved placing the peels in a temperature-controlled box at 30-40°C with humidity maintained at 75%-95% for 2-5 days, followed by natural aging for 1-4 days, repeated over a month to achieve the desired appearance [5]. Group 3: Industry Response - The local government acknowledged the regulatory shortcomings in developing the Chenpi industry and expressed a commitment to addressing criticisms and improving oversight [6]. - The county has implemented a ban on the "fast-track processing" method for Chenpi production to ensure quality and protect consumer rights [5][6].

经查，涉事市场主体"速成工艺陈皮"加工方式是将待陈化的大红柑果皮置于恒温箱中，设定温度为30～ 40℃，通过加水雾化保持湿度在75%～95%，持续2～5天后再取出自然陈化1～4天，如此反复交替陈化 1个月左右，达到陈皮陈化的外观效果。涉事市场主体通过"速成工艺陈皮"加工方式生产的陈皮不符合 T/GXAS509—2023《浦北陈皮》团体标准，我县已对"速成工艺陈皮"方式加工的浦北陈皮予以禁止。 此次报道反映出我们在培育发展陈皮特色产业中还存在监管不力的问题，我们虚心接受社会各界的批评 意见与建议，始终坚持"零容忍"态度，严厉打击各类扰乱市场秩序、侵害消费者合法权益的违法行为， 深入开展浦北陈皮产业质量品牌护航专项行动，全力为消费者提供优质的浦北陈皮。 每经AI快讯，12月22日，据"浦北发布"消息，12月14日，央视《财经调查》栏目报道涉及我县有关陈皮 市场主体生产销售"速成工艺陈皮"等问题。钦州市委、市政府高度重视，成立钦州市工作专班加强督促 指导，浦北县委、县政府迅速成立联合调查组开展调查工作。现将有关情况通报如下。 经对报道涉及的市场主体进行调查，广西金浦龙陈皮科技产业有限公司、广西浦北县柑浦堂健康产业有 ...

12月14日，央视《财经调查》栏目报道涉及广西浦北县有关陈皮市场主体生产销售"速成工艺陈皮"等问 题。12月22日，浦北县市场监督管理局发布情况通报：经对报道涉及的市场主体进行调查，广西金浦龙 陈皮科技产业有限公司、广西浦北县柑浦堂健康产业有限公司、浦北柑宝龙陈皮茶业有限公司、广西浦 北甲丙龙农业开发有限公司等4家市场主体涉嫌违反《中华人民共和国产品质量法》，已依法予以立案 查处。执法部门将依法从严从快对4家涉事市场主体作出处理。同时，县联合调查组对全县陈皮市场主 体开展了全面排查，抽检含涉事市场主体产品在内的样品31批次，分别送广西—东盟食品检验检测中 心、钦州市检验检测中心进行检验，所检的农药残留、重金属元素、黄曲霉毒素B1、二氧化硫残留 量、着色剂等指标检验结果均符合国家食品安全等相关标准。 此次报道反映出我们在培育发展陈皮特色产业中还存在监管不力的问题，我们虚心接受社会各界的批评 意见与建议，始终坚持"零容忍"态度，严厉打击各类扰乱市场秩序、侵害消费者合法权益的违法行为， 深入开展浦北陈皮产业质量品牌护航专项行动，全力为消费者提供优质的浦北陈皮。 经查，涉事市场主体"速成工艺陈皮"加工方式是将待陈化的 ...

Core Viewpoint - The article highlights the serious issues in the Chenpi market, particularly the prevalence of counterfeit products and the use of rapid processing techniques that undermine the authenticity of traditional Chenpi [6][7][19]. Group 1: Market Issues - The report from CCTV revealed significant problems in the Chenpi market, including false labeling of production years and origins, leading to consumer deception [6][7]. - A large portion of the so-called "New Year Chenpi" in the market is actually from Guangxi, not the authentic New Year region [11][27]. - The Guangxi region, particularly Pu Bei County, is a major production area for Chenpi, with an expected industry output value exceeding 60 billion yuan in 2024 [13]. Group 2: Production Practices - Many producers are adopting a "light processing" method that allows them to mimic the appearance of aged Chenpi in just one month, significantly reducing production costs [19][21]. - The cost of genuine Chenpi, which requires a minimum of three years of natural aging, is around 150 to 200 yuan per pound, while the cost of counterfeit "工艺皮" is only about 70 yuan [21][25]. - The profit margins for these counterfeit products can exceed ten times the production cost, incentivizing more businesses to engage in such practices [25][55]. Group 3: Regulatory Challenges - There is a lack of effective regulation in the market, allowing counterfeit products to be labeled as authentic New Year Chenpi, despite not meeting the geographical and quality standards [44][45]. - Some companies are exploiting the regulatory framework to mislabel their products, leading to widespread confusion and potential consumer fraud [43][50]. - The article emphasizes the urgent need for regulatory oversight to address these rampant issues in the Chenpi industry [44][55].