返程归岗，陈香 护航！浦北陈皮 再登央视_南方 +_南方plus 2月23日，农历 大年初七，春节 假期收官之日， 浦北陈皮再度亮 相央视，先后登 上央视财经频道 和农业农村频 道，以"陈香世 界，香飘万 里"的磅礴气 势，与全国人民 共同开启2026年 产业发展新征 程。 此番亮相距2月 14日登陆央视一 套新闻联播前黄 (2月23日，浦北陈皮先后登上央视财经频道和农业农村频道) 0:00 / 0:10 金时段仅时隔数 日，春节假期三 次重磅登陆国家 级平台，集中展 现了浦北陈皮在 老树资源守护、 数字化转型与公 共品牌建设上的 显著成效，为百 亿产业集群建设 注入强劲动力。 此次宣传视频 以"老树为基" ， 深刻诠释浦北陈 皮的品质底气。 作为产业核心竞 争力，浦北现存 10年以上老柑树 超百万株，其中 20年以上树龄的 达25万株，30年 以上老树6.89万 株。这些扎根富 硒土壤的老树， 历经岁月沉淀， 成为高端市场的 稀缺珍品，更是 浦北陈皮不可复 不仅让"陈久者 良"有了数据支 撑，更通过仓储 信用赋能交易， 实现了产业效率 与价值的双重提 升。 此外，公共品牌 建设的丰硕成 果，也彰显浦北 陈皮 ...

浦北陈皮登央视 一套新闻联播前 黄金时段，携老 树生态之香向全 国拜年_南方+_ 南方plus 浦北陈皮，陈香 世界，香飘万 里！2月14日 晚，央视一套新 闻联播前黄金时 段，浦北陈皮惊 艳亮相，以一段 饱含生态特色与 品质底蕴的宣传 视频，向全国人 民送上新春祝 福，全方位展示 浦北陈皮"老 树、生态、健 了柑园生态健 康。 康"核心特质， 也让浦北陈皮的 陈香韵味传遍大 江南北。 0:00 / 0:10 (2月14日晚，浦北陈皮登上央视一套新闻联播前黄金时段，向全国人民拜年！) 浦北全县大红柑 种植面积已超过 19万亩，树龄20 年以上的大红柑 老树超25万株， 10年以上超100 万株。 本次视频重点呈 现了浦北陈皮 的"生态"基因。 浦北是世界长寿 之乡、全国富硒 农业示范基地， 依托六万大山、 五皇山天然生态 屏障，纯净无污 染的生长环境， 搭配绿色综合防 控技术和无病毒 苗木繁育体系， 浦北从源头守护 世界长寿之乡、全国富硒农业示范基地——广西浦北县。 视频中，万亩柑 园，数十年郁郁 葱葱，百年树龄 的老柑树枝繁叶 茂，果皮橙红油 亮，生动诠释了 浦北陈皮的"老 树"底蕴。据 悉，浦北现有20 ...

Group 1 - The core viewpoint of the articles highlights the transformation of the traditional Chenpi industry in Guangxi through the implementation of smart storage solutions, marking a new era of intelligent storage and management [1][3] - The first intelligent public warehouse for Chenpi in Pubei, equipped with 2800 storage cabinets, 163 cameras, and 10 air sensors, ensures optimal conditions for the aging process of Chenpi, enhancing visibility, control, and traceability [1] - The intelligent storage system has been recognized for its potential in the "AI Empowering Thousands of Industries Super League," contributing significantly to the development of smart agriculture in Guangxi [1] Group 2 - The introduction of smart storage not only enhances scientific management but also activates the financial attributes of the Chenpi industry, allowing citizens to use their Chenpi as collateral for loans [2] - A new intelligent storage center with a capacity of 2000 tons is under construction, which will utilize advanced technologies such as AMR autonomous mobile robots and AI systems for full automation and intelligent management of the supply chain [2] - AI technology extends beyond storage to cultivation, with smart irrigation systems and real-time monitoring of soil and climate data, promoting transparency from cultivation to consumption [2] Group 3 - The integration of artificial intelligence is driving the Chenpi industry towards standardization, digitization, and high-end development, showcasing the industry's adaptation to modern technological advancements [3]

Core Viewpoint - The article highlights the dedication and achievements of Deng Zhiyong, the Secretary of the Agriculture and Rural Affairs Bureau of Pu Bei County, in promoting agricultural development, poverty alleviation, and rural revitalization since 2015 [2][4]. Group 1: Achievements in Poverty Alleviation and Agricultural Development - Deng Zhiyong has been instrumental in the poverty alleviation efforts, leading to the successful removal of poverty status for 78 villages and 42,150 individuals [15]. - The county has established 1,155 workshops, creating over 34,000 jobs, which significantly aids in local employment and income generation [18]. - Under his leadership, the county's grain planting area has maintained an average annual growth rate of 0.25%, with an average annual output growth rate of 0.54%, achieving over 220,000 tons of grain annually [33]. Group 2: Innovations and Strategies - Deng implemented the "433" working method to ensure early detection and intervention of poverty risks, effectively preventing large-scale poverty returns [20]. - He established a team to combat the Huanglong disease affecting the Dahuang citrus, leading to the creation of 110 acres of virus-free nurseries and a core demonstration area of 10,000 acres [30]. - The county's agricultural development strategy includes strict land protection measures and the promotion of high-standard farmland construction [32]. Group 3: Infrastructure and Rural Environment Improvement - Deng has organized the collection of 20,065 million yuan in financial support for rural infrastructure, including roads, bridges, and water facilities [41]. - The county has achieved a sanitation toilet coverage rate of 99.95%, with all rural wastewater treatment facilities meeting discharge standards [45]. - Efforts to promote cultural activities and improve rural living conditions have been emphasized, including the establishment of public cultural spaces [48]. Group 4: Commitment to Integrity and Governance - Deng emphasizes integrity in governance, ensuring that agricultural projects and subsidies are allocated fairly and transparently, with annual project funding exceeding 1 billion yuan [64]. - He has maintained a strict stance against corruption, refusing personal benefits and ensuring that public resources are used appropriately [71]. - The bureau has handled 89 agricultural-related legal cases since 2025, with penalties totaling 308,700 yuan, reinforcing agricultural safety and farmers' rights [37].

Core Viewpoint - The article highlights issues in the Chenpi market, particularly regarding the production and sale of "fast-processing Chenpi," which does not meet quality standards and poses risks to consumer rights. The local government is taking strict measures to address these violations and improve market regulation [2][3]. Group 1: Regulatory Actions - The Guangxi Pu Bei County Market Supervision Administration reported that four companies were found to violate the Product Quality Law and have been investigated and penalized [2]. - A comprehensive inspection of 31 batches of products from the involved companies was conducted, with all tested samples meeting national food safety standards [2]. Group 2: Production Methods - The "fast-processing Chenpi" method involves artificially aging the fruit peels in a controlled environment, which does not comply with the local standards for Chenpi production [3]. - The article emphasizes that genuine Chenpi requires a natural aging process of at least three years, while the fast-processing method can produce visually similar products in about one month [11][13]. Group 3: Market Dynamics - The price of fresh fruit for Chenpi production has decreased, affecting the profitability of genuine Chenpi, which can cost around 150 to 200 yuan per pound for naturally aged products, while the cost of "fast-processing" products is significantly lower [9][15]. - There is a growing trend among producers to use "fast-processing" methods to reduce costs and meet market demand, leading to a proliferation of counterfeit products [13][19]. Group 4: Geographic Misrepresentation - The article reveals that many products marketed as "New会 Chenpi" are actually sourced from Guangxi, with a stable supply chain for counterfeit products being established [21][23]. - The local market has seen a mix of genuine and counterfeit products, with some businesses openly selling misrepresented goods under the guise of geographic indicators [25][27]. Group 5: Enforcement and Future Actions - The Jiangmen City Market Supervision Administration has also initiated investigations into companies selling counterfeit products and misusing geographic indicators, with a commitment to strict enforcement and a year-long special rectification campaign [30].

Group 1 - The core issue involves the production and sale of "fast-processed Chenpi" by several companies in Guangxi, which has been found to violate the Product Quality Law of the People's Republic of China [1][2] - A joint investigation team was established by the local government to address the concerns raised by a CCTV report, leading to the investigation of four companies involved in the Chenpi market [1][3] - The "fast-processed Chenpi" method, which involves artificially accelerating the aging process of Chenpi, does not meet the local group standard T/GXAS509—2023, and its production has been banned [2] Group 2 - The investigation revealed that there were issues such as false labeling of aging years and production methods in the Chenpi market, prompting a comprehensive investigation and evidence collection by the authorities [3] - The local market supervision bureau has taken strict measures against the involved companies, including the sealing of related products and the collection of evidence for further legal action [3]

Core Viewpoint - The report highlights issues in the Chenpi market, particularly regarding the production and sale of "quick-process Chenpi," which does not meet established quality standards, prompting regulatory actions from local authorities [1][2]. Group 1: Regulatory Actions - The Guangxi Pu Bei County Market Supervision Administration has initiated investigations into four companies for violating the Product Quality Law of the People's Republic of China, leading to legal actions against them [1]. - A comprehensive inspection of the Chenpi market was conducted, with 31 batches of products tested, all of which met national food safety standards [1]. Group 2: Production Methods - The "quick-process Chenpi" method involves artificially aging the fruit peels in controlled conditions, which does not comply with the local standards for Chenpi production [2]. - The local government has prohibited the production of Chenpi using the "quick-process" method, acknowledging regulatory shortcomings in the industry [2]. Group 3: Market Dynamics - The price of fresh fruit for Chenpi production has decreased, affecting the profitability of producers, with high-quality Chenpi costing around 30 yuan per pound, while lower-quality options are priced at six to seven yuan [8]. - The cost of producing "quick-process Chenpi" is significantly lower than that of naturally aged Chenpi, leading to a trend where many producers opt for faster, cheaper methods despite the risks [12][10]. Group 4: Fraudulent Practices - There are widespread issues of mislabeling and fraudulent practices in the Chenpi market, with some products being falsely marketed as aged Chenpi, leading to significant profit margins for sellers [13][15]. - The supply chain for "quick-process Chenpi" has become well-established, with products being sold under false pretenses, including mislabeling as "New Hui Chenpi" [16][17]. Group 5: Government Response - Following media exposure of these issues, local governments in both Guangxi and Guangdong have taken steps to address the fraudulent practices, with joint enforcement actions planned to uphold the integrity of the Chenpi market [19].

Core Viewpoint - The Guangxi Pubei County Market Supervision Administration has reported on the investigation and handling of four market entities involved in the production and sale of "fast-track processed Chenpi" following a report by CCTV's "Financial Investigation" program [1] Group 1: Investigation and Actions Taken - A special working group was established by the municipal government of Qinzhou to oversee the investigation into the reported issues [1] - Four companies, including Guangxi Jinpu Long Chenpi Technology Industry Co., Ltd. and Guangxi Pubei County Ganpu Tang Health Industry Co., Ltd., have been found to violate the Product Quality Law of the People's Republic of China and are being legally processed [1] - A comprehensive inspection of the Chenpi market in Pubei County was conducted, with 31 batches of samples tested, all of which met national food safety standards [1] Group 2: Production Method of Fast-Track Processed Chenpi - The "fast-track processed Chenpi" method involves placing the peels of large red citrus fruits in a constant temperature box at 30-40°C, maintaining humidity at 75-95% for 2-5 days, followed by natural aging for 1-4 days, and repeating this process for about one month [2] - The Chenpi produced using this method does not comply with the group standard T/GXAS 509-2023 for Pubei Chenpi, leading to a ban on this processing method in Pubei County [2]

Core Viewpoint - The report highlights issues in the Chenpi market, including false labeling of age, origin, and production methods, leading to significant regulatory actions against companies involved in the production and sale of counterfeit products [1][5]. Group 1: Regulatory Actions - A joint investigation team was established in Guangxi Pu Bei County following a report by CCTV, leading to the identification of two companies suspected of selling counterfeit products and four companies using the "Xinhui Chenpi" geographical indication without authorization [1][4]. - The Guangxi Pu Bei County Market Supervision Administration reported that four companies were officially investigated and will face strict legal consequences for violating the Product Quality Law of the People's Republic of China [5]. Group 2: Production Methods - The investigation revealed that the "fast-track processing" method used by the involved companies involved artificially aging the dried tangerine peel in a controlled environment, which does not meet the local standards for Chenpi production [5]. - The "fast-track processing" method involved placing the peels in a temperature-controlled box at 30-40°C with humidity maintained at 75%-95% for 2-5 days, followed by natural aging for 1-4 days, repeated over a month to achieve the desired appearance [5]. Group 3: Industry Response - The local government acknowledged the regulatory shortcomings in developing the Chenpi industry and expressed a commitment to addressing criticisms and improving oversight [6]. - The county has implemented a ban on the "fast-track processing" method for Chenpi production to ensure quality and protect consumer rights [5][6].

Group 1 - The core issue involves the production and sale of "quick-processing Chenpi" by several market entities in the Chenpi industry, which has raised concerns regarding compliance with product quality laws [1][2] - The local government has established a task force to oversee investigations and has initiated legal proceedings against four companies for violating the Product Quality Law of the People's Republic of China [1] - A total of 31 batches of products, including those from the implicated companies, were sampled and tested for various safety indicators, all of which met national food safety standards [1] Group 2 - The "quick-processing Chenpi" method involves artificially aging the fruit peels under controlled temperature and humidity conditions, which does not comply with the local Chenpi standards [2] - The local authorities have prohibited the production of Chenpi using the "quick-processing" method and acknowledged the need for improved regulatory oversight in the Chenpi industry [2] - The government has committed to a "zero tolerance" policy towards market disruptions and consumer rights violations, aiming to enhance the quality and brand protection of the Chenpi industry [2]