Core Insights - The article highlights the significance of Chenpi (dried tangerine peel) as both a traditional medicinal ingredient and a culinary product, emphasizing its historical and cultural importance in Chinese medicine and cuisine [3][4][6] - The article focuses on the production of Chenpi in the Pu Bei region, which is recognized as a major production area for Chenpi in China, particularly known for its Da Hong Gan (large red tangerine) [3][4][5] Industry Overview - Pu Bei's climate, diverse terrain, and selenium-rich soil contribute to its status as a prime location for citrus cultivation, particularly Da Hong Gan, which is the main raw material for Chenpi [3][4] - The region has a long-standing tradition of Chenpi production, with techniques that have been passed down for over a century, now recognized as an intangible cultural heritage [5][6] Production Process - The production of Chenpi involves several meticulous steps: harvesting, selecting, cleaning, peeling, drying, and aging, with a particular emphasis on the "three-slice peeling" technique that minimizes damage to the fruit peel [5][6] - Aging Chenpi for over three years enhances its medicinal properties, as the active ingredients increase during this period, making older Chenpi more valuable [6][7] Technological Advancements - Modern technology is being integrated into the Chenpi production process, including smart warehouses equipped with robots and monitoring systems, which enhance the efficiency and traceability of the production chain [7] - The establishment of standards and processing facilities is paving the way for the transformation of the Chenpi industry into a billion-dollar sector [7] Market Potential - The geographical advantages of Pu Bei, including proximity to the Pinglu Canal, facilitate the export of Chenpi, particularly to Southeast Asia, where there is a growing interest in traditional Chinese medicine and health products [7] - The article suggests that the Chenpi industry has significant growth potential, driven by cultural exchanges and the increasing global demand for traditional health products [7]

Core Viewpoint - The "Pubei Chenpi" industry promotion event held in Beijing aims to showcase the development of the Pubei Chenpi industry and connect with northern markets, with a goal of reaching a 10 billion yuan industry target [1][5][7]. Group 1: Event Overview - The event took place on July 26 at the Beijing North Garden Hotel as part of the annual meeting of the Guangxi Enterprise Chamber of Commerce [2][7]. - The promotion leveraged the resources of the Guangxi Enterprise Chamber to create a strategic bridge for connecting with national markets [4][5]. Group 2: Industry Development - Pubei County is recognized as a national selenium-rich agricultural demonstration base, with significant agricultural and industrial resources [11][12]. - The county has a planting area of 187,800 acres for large red citrus, with over 250,000 trees aged over 20 years and 68,900 trees over 30 years [25][26]. - The total industrial chain value of Pubei Chenpi has reached 6 billion yuan [26]. Group 3: Future Goals and Strategies - By 2025, the value of the Pubei Chenpi industry is expected to exceed 8 billion yuan, moving towards a 10 billion yuan target [37][38]. - The county plans to enhance the industry through a full-chain layout, focusing on strengthening primary production, advancing secondary production, and integrating tertiary production [39][40]. - Five key areas for future cooperation include creating a comprehensive agricultural experience, developing a modern logistics system, investing in e-commerce and digital marketing, exploring financial attributes of Chenpi storage, and developing health products [42][44][45].

"浦北陈皮"高铁 冠名列车启 程！"硒世珍 品"加速奔向全 国_南方+_南方 plus 产业腾飞，高铁 赋能。随着一声 鸣笛响彻云霄， 承载着广西陈皮 文化与健康使命 的"浦北陈皮"高 铁列车于5月28 日在广西南宁东 站首发，带着浦 北陈皮品牌疾驰 奔向全国大江南 北。 据了解，"浦北 陈皮"高铁列车 由广西供销三冠 陈皮有限公司 （下称"三冠陈 皮"）冠名，这 趟飞驰的列车不 仅将穿梭于城市 之间，还将搭 载"三冠陈皮"的 匠心品质与健康 理念，开启一 场"硒世珍 品"与"中国速 度"的邂逅之 旅。 "浦北陈皮"高铁冠名列车首发仪式。 高铁列车赋能 硒世珍品加速奔 向全国 从车身彩贴到车 厢内的头枕巾、 桌贴、行李架广 告，"浦北陈 皮"化身为一座 移动的浦北陈皮 文化体验馆。乘 客可透过"硒世 珍品"的视觉符 号，感受三冠陈 皮"好品质·三冠 陈"的核心追 求；扫描车厢内 的二维码，还能 进一步解锁浦北 陈皮的悠久历 史、药用价值与 制作工艺，见证 一片柑皮到一片 陈皮、从枝头到 杯中、从传统到 创新的蜕变历 程。 "浦北陈皮"高铁冠名列车车厢内"沉浸式"体验。 列车疾驰，窗外 的风景如画卷般 展开，而 ...

Core Viewpoint - The article highlights the culinary richness of Guangxi, promoting it as a destination for food enthusiasts during the May Day holiday, showcasing various local delicacies and their unique flavors [3][4][5]. Group 1: Culinary Highlights - Guangxi offers a diverse range of local dishes, including specialties like Liuzhou snail noodles, Bama fragrant pig, and Nanning old friend rice noodles, which are characterized by their unique flavors and preparation methods [9][10][11]. - The region's natural resources contribute to its culinary offerings, with ingredients like the spicy Tian Deng chili and the nutrient-rich Qinchuan oyster being highlighted for their exceptional quality [16][34]. Group 2: Local Ingredients and Their Significance - Tian Deng chili, known for its extreme spiciness, has a historical significance in the region, contributing to a local industry valued at 250 million [30][31]. - Qinchuan oysters, referred to as "sea milk," are cultivated along the North Latitude 21° coastline, with a brand value of 5.314 billion, showcasing the area's seafood richness [41][43]. - The production of Pu Bei dried tangerine peel emphasizes the region's agricultural heritage, with over 17,000 acres dedicated to growing the fruit, resulting in 6,000 tons of dried peel [48][49]. Group 3: Cultural and Historical Context - The article references the historical significance of local ingredients, such as the legacy of Xu Xiake, a famous traveler who praised the quality of local rice, which is still cultivated using traditional methods [60][70]. - The narrative intertwines the cultural identity of Guangxi with its culinary practices, emphasizing the connection between the land and its food [55][79].