Group 1 - The core viewpoint is that Suzhou has successfully implemented innovative straw resource utilization methods, achieving a straw comprehensive utilization rate of 99.9% and livestock manure resource utilization rate of 96.4%, leading the nation in these metrics [1][2] - The traditional methods of straw disposal, such as burning, have been detrimental to air quality and soil health, prompting the need for more sustainable practices [1] - Longyun Village has developed a cooperative farming model that utilizes scientific techniques to convert straw into organic fertilizer, enhancing rice growth and improving soil quality [1] Group 2 - Donglin Village in Taicang has upgraded its straw utilization to a "3.0 version," producing 30,000 tons of fermented straw feed annually, which is sold for 500 yuan per ton across various regions [2] - The transformation of straw from a waste product to a profitable resource has contributed to the economic development of local villages, showcasing a successful model of ecological circular agriculture [2] - Donglin Village was recognized as a "Zero Carbon Village Demonstration Village" by the Ministry of Agriculture and Rural Affairs and the United Nations Development Programme, highlighting its commitment to sustainable practices [2]