商丘市志诚种植农民专业合作社已成立10年，流转土地1500余亩。近年来，合作社积极进行农作物新品 种试验、示范，带动周边农户种植优质草莓、七彩番茄等特色农作物，还提供就业岗位120多个，实现 群众增收1000多万元。合作社获得国家级生态农场、国家农民合作社示范社称号，生产的番茄、草莓、 甘蓝、花菜获得国家绿色产品认证。 "我们种植的草莓、番茄都不用拉出去卖，通过游客采摘的方式就能销售完。"闫照峰说，"下一步我们 将依托合作社果蔬产业园，开展产品深加工、乡村游等项目，打造集观光、摄影、旅游于一体的综合性 乡村农庄，推动农业增效益、农村增活力、农民增收入。" 2015年之前，这里还是一片盐碱地。在当地政府的帮助下，闫照峰带领社员进行土地整理、疏通沟渠、 修建道路，建起温室大棚，通过土地流转、土地入股、土地托管等方式，发展高效农业。 在合作社水肥一体化智慧集成系统室，价值30余万元的现代化设备正在运转。"通过这个系统，能实时 看到大棚内温度、湿度、光照等数据，系统依据算法模型给出如何调整光照、何时浇水施肥的建议，只 需在手机上一点，即使不在地里，也能远程浇水、施肥，比原来的种植方式节水节肥30%以上。"闫照 峰告诉 ...

岳巧云 雨水已过，惊蛰将至，北京平谷，岳巧云的办公室始终忙而有序。窗外的阳光漫过阳台，各式花草舒展 着枝叶，与案头的笔记、草稿相映成趣；手机铃声不时响起，她一边耐心回应农户的咨询，一边整理调 研材料，眉眼间满是笑意："看着乡亲们的腰包越来越鼓，我打心底里高兴。"朴实的话语，勾勒出新农 人的实干模样与为民初心。 岳巧云（中）和乡亲们一起做直播。本文配图均由受访者提供 这位2023年当选全国人大代表，2024年喜获首都道德模范称号，随后荣登"中国好人榜"，2025年入 选"全国十佳农民"的新农人，自2016年返乡以来，用十年光阴完成了从城市高管到田间农人的蜕变，让 平谷大桃在履职尽责中焕新，在科技赋能下提质，在联农带富中增效，书写着乡村全面振兴的生动答 卷。 说到第二个建议，她指着地图上的桃花坞、金海湖等点位说："我常跑调研，知道乡亲们有多盼着乡村 旅游能再上一个台阶。我建议继续加大扶持力度，把乡村旅游和研学真正揉到一起。"她说，"乡亲们希 望能在规划设计、市场渠道上多给些帮扶，让美丽乡村不仅能留住游客的脚步，更能让农民的腰包越来 越鼓。"说着，她拿起桌上的平谷大桃文创伴手礼，盒子里桃脯、桃汁等产品一应俱全，还点 ...

（来源：中国经济导报） 转自：中国经济导报 本报记者 | 白雪 黄河奔腾过塞上，沃野千里绘新篇。近年来，宁夏回族自治区坚定担当建设黄河流域生态保护和高质量 发展先行区、创建铸牢中华民族共同体意识示范区使命任务，加快推进乡村全面振兴，2025年，全区第 一产业增加值469.86亿元，增长6%，增速居全国第二位；农村居民人均可支配收入20142元，增长 5.9%，增速居全国第八位。广袤的宁夏大地上，一幅农业强、农村美、农民富的塞上江南新图景正徐 徐展开。 筑牢粮食安全与重要农产品供给底线 春种一粒粟，秋收万颗子。在宁夏平原的田野上，"藏粮于地、藏粮于技"的实践从未停歇。宁夏严格落 实粮食安全党政同责，以"精耕细作"破解资源约束，推动粮食生产实现"二十二连丰"，重要农产品供应 充足、质优，为乡村振兴夯实了"粮袋子""菜篮子"。 "智能+网格"筑牢监测预警防线。为完善防返贫动态监测和帮扶机制，宁夏构建"八必访"风险户数据模 型，通过智能多维分析比对、赋值返贫风险系数、App一键预警，统筹开展防返贫监测对象和农村低保 对象入户核查、数据采集、信息比对和综合研判，建立覆盖全区126.2万户413.3万人所有农户的基础信 ...

熊永俊生在农村、长在农村，一直关注如何更好推动乡村发展："产业振兴是乡村振兴的基础和关键， 根据农村实际，发展合适的特色农产品种养产业，做好农产品深加工，打造特色农业品牌，才能提升乡 村振兴的韧性。" 从2005年任村党支部书记起，熊永俊一直带领村民探索乡村产业振兴之路。熊永俊觉得，位于山区的观 音村山水自然资源丰富，适合发展特色产业。于是，他带领村民上山平整山地，修建机耕道，发展梨、 桃子、火龙果等水果种植。如今，观音村水果种植面积达2000多亩，发展了六大特色种养基地，农业产 业收入达1000万元。 在湖北省广水市观音村冷链仓储中心，跨进一道门，温度立马降到零下2摄氏度。全国人大代表、观音 村党支部书记熊永俊哈着热气，裹紧羽绒服，带着电力的工作人员做巡检。 "现在蔬菜水果的市场需求大，可得保存好，才能卖好价钱。"熊永俊边走边叮嘱，"这几组蓄冷系统的 储能状态和控制柜的电压都要检查，冷库的专用线路也要再看一遍，不能出任何差错。" 去年，在熊永俊带领下，村里建起了800立方米的冷库，解决了农产品储存损耗大、上市周期短的难 题，催生"冷链+电商"增收新模式。"现在，我们就打季节差，把秋天的水果储存起来，等市场行 ...

Core Insights - The article highlights the success of a local cooperative led by Guo Lili in promoting sweet corn cultivation, which has significantly improved the livelihoods of local farmers and contributed to rural economic development [1][4]. Group 1: Agricultural Innovation - Guo Lili emphasizes that technology is the core driver of high-quality development in modern agriculture, collaborating with research institutions to introduce 23 new varieties of sweet corn and conducting large-scale trials on 100 acres [2][4]. - Advanced agricultural smart assistance systems have been implemented, such as the Xiaoyu Agricultural Intelligence System for real-time weather monitoring and soil testing, enhancing production efficiency and crop health [4]. Group 2: Economic Impact - The cooperative's sweet corn planting area expanded from 300 acres to 2,000 acres, increasing the number of participating farmers from over 300 to 500, with an average income increase of 3,500 yuan per household [4]. - The processing plant has added 50 jobs, with an average income increase of 5,000 yuan per worker, showcasing the cooperative's role in job creation [4]. Group 3: Community Support and Sustainability - The cooperative supports local farmers by leasing land at 200 yuan per acre above market price and signing planting agreements with over 1,000 farmers, providing seeds and technical guidance while ensuring product buyback at competitive prices [4]. - Guo Lili promotes resource recycling by converting corn stalks into livestock feed and using treated manure as organic fertilizer, enhancing soil fertility and sustainability [5]. Group 4: Agricultural Tourism - To increase the value of corn products, the cooperative has organized multiple sweet corn harvesting festivals and established an ecological agricultural experience center, integrating agricultural education, hands-on experiences, and product sales [5]. - Future plans include seasonal events to further engage the community and enhance the local economy, aiming for a vibrant rural lifestyle [5].

2月12日，记者走进位于商丘市梁园区李庄镇闫庄新村的商丘市志诚种植农民专业合作社，看到100多个高标 准果蔬大棚连方成片、整齐排列。大棚内，红似玛瑙、黄似珠玉的七彩番茄挂满枝头，社员正忙着采摘。 商丘市志诚种植农民专业合作社已成立10年，流转土地1500余亩。近年来，合作社积极进行农作物新品种试 验、示范，带动周边农户种植优质草莓、七彩番茄等特色农作物，还提供就业岗位120多个，实现群众增收 1000多万元。合作社获得国家级生态农场、国家农民合作社示范社称号，生产的番茄、草莓、甘蓝、花菜获 得国家绿色产品认证。 "我们种植的草莓、番茄都不用拉出去卖，通过游客采摘的方式就能销售完。"闫照峰说，"下一步我们将依托 合作社果蔬产业园，开展产品深加工、乡村游等项目，打造集观光、摄影、旅游于一体的综合性乡村农庄， 推动农业增效益、农村增活力、农民增收入。"（记者 夏远望 刘梦珂） 游客在志诚种植农民专业合作社采摘草莓。 王振 摄 在合作社水肥一体化智慧集成系统室，价值30余万元的现代化设备正在运转。"通过这个系统，能实时看到大 棚内温度、湿度、光照等数据，系统依据算法模型给出如何调整光照、何时浇水施肥的建议，只需在手机 ...

彩椒硬度高、果型规整、色泽鲜亮，兼具耐储存、耐运输的优势，长途运输后仍能保持优良品相，凭借 出众品质畅销市场，深受消费者喜爱，春节期间上市的彩椒，也为节日果蔬市场增添了特色新品。 近日，巴楚县现代农业产业园种植的85座大棚彩椒即将迎来丰收，预示着又一个丰收季的到来。 记者走进巴楚县现代农业产业园五彩椒大棚，一株株彩椒整齐排列，果实正在逐渐上色。工人们忙碌地 穿梭其间，为彩椒吊秧、修枝，一派热火朝天的景象。枝头挂满拳头大小的五彩椒，果实饱满、枝叶繁 茂，满园绿意盎然、硕果累累，勾勒出喜迎春节、喜庆丰收的美好景象。 巴楚县现代农业产业园技术员杨英山说： "我们产业园通过引进新品种，不断提升设施农业现代化水 平。春节期间五彩椒即将上市，既能保障本地节日市场供应，又能通过订单销往外地，以科技赋能农业 高质量发展，带动更多群众在家门口就业增收，助力乡村产业振兴。" 一颗颗彩椒，不仅种出了产业新活力，更映红了群众致富路。下一步，巴楚县现代农业产业园将聚 焦"特色化、品牌化、规模化、市场化"发展方向，通过引进优质品种、推广标准化种植、强化技术指导 和精细化管理，不断完善全链条服务体系，推动大棚种植提质增效，让设施农业真正成 ...

Core Viewpoint - The transformation of agricultural practices in Fujian Fuzhou's Fuzhou City, particularly in the Gangtou Town area, has led to the development of high-standard farmland, significantly increasing productivity and farmer income through modern technology and cooperative models [1][5]. Group 1: Agricultural Transformation - The area has integrated over 3,500 acres of land from six villages, resulting in an annual output value of approximately 50 million yuan [1]. - The introduction of smart greenhouse technology has improved efficiency, allowing for automated temperature control and irrigation, which has led to a 25% increase in yield and a 20% reduction in labor costs for pepper cultivation [2][5]. - The cooperative model has successfully engaged over 100 local households, providing stable employment opportunities for around 300 villagers [5]. Group 2: Sustainable Practices - The integration of pig farming with crop production has created a sustainable ecological cycle, where waste from pig farming is converted into organic fertilizer for fruit cultivation, generating an annual economic benefit of 8 million yuan [6]. - The ecological farming model has achieved near-zero wastewater discharge from pig farms and eliminated the need for chemical fertilizers in fruit production, resulting in significant cost savings [6].

Core Viewpoint - The company is innovating in the beverage industry by utilizing local agricultural products, specifically pomelo and tea, to create unique craft beverages, thereby enhancing the value of these products and supporting local farmers [4][5][48]. Group 1: Pomelo Processing and Innovation - The company has developed a process to utilize substandard pomelos that would otherwise be wasted, transforming them into valuable products [8][9]. - In 2014, the company identified the need for pomelo processing due to market challenges faced by local farmers, leading to the development of pomelo beer [12][14]. - After initial failures with pomelo beer, the company refined its brewing process over a year, resulting in a successful product launched in 2022, with a production capacity of 10,000 tons per year [20][21][23]. Group 2: Tea Industry Development - The tea industry in Meixian has a long history, with a projected planting area of 55,400 acres and an annual output of over 2,700 tons in 2024 [27][28]. - The company is establishing a modern agricultural industrial park for tea and is exploring the craft beverage market with tea-based products [29][31]. - The unique brewing process for green tea beer involves a dual technique of hot infusion and cold extraction to enhance flavor [32][34]. Group 3: Product Diversification and Market Strategy - The company has developed a range of products, including green tea powder, tea beverages, and tea-infused craft beers, which have diversified the local agricultural economy [45][46]. - A notable product is the tea-pomelo beverage, which combines local pomelo and green tea, catering to modern health-conscious consumers [49][51]. - The company collaborates with various research institutions to innovate and improve processing techniques, holding over 20 patents related to product development and quality assurance [56][58].

Core Viewpoint - Anqiu City is accelerating its transformation from an agricultural city to a strong health food city, focusing on high-quality agricultural development as a priority for overall work [1] Group 1: Ecological Foundation - Anqiu emphasizes ecological agriculture as the lifeline of agriculture, leveraging its geographical advantages to enhance the quality of agricultural products [2] - The city has established a closed-loop system for organic fertilizer promotion, providing fertilizers at a cost of 200 yuan per ton to farmers, improving soil quality and reducing costs [2] - Over 1,760 family farms in the city are undergoing ecological transformation, with more than 30 agricultural products being revitalized [2][3] Group 2: Quality and Safety - Anqiu has strengthened agricultural product quality safety supervision, achieving a stable compliance rate of over 99% through a three-tier regulatory network [3] - The city launched a digital traceability system for over 70 major agricultural products, marking a shift from traditional control to digital governance [3] Group 3: Technological Empowerment - The city is leveraging technological innovation to enhance agricultural productivity, with initiatives to recruit chief technical experts for various crops [4] - Successful case studies include the introduction of efficient cultivation techniques for ginger and innovative ecological planting models for asparagus [4][6] Group 4: Infrastructure Development - Anqiu plans to build and renovate over 30,000 acres of facility greenhouses and develop more than 300 ecological family farms to address the shortage of high-quality agricultural products [5] Group 5: Collaborative Innovation - Partnerships between companies and universities are driving the development of high-end products, such as selenium-rich noodles and lactose-free technologies [6] - The city aims to establish an international research center for food technology to support local health food enterprises [6] Group 6: Industry Clusters - Anqiu is promoting the integration of primary, secondary, and tertiary industries, with a focus on developing unique local industries in each town [7] - The city is cultivating a regional public brand for its agricultural products, enhancing their market value and ensuring compliance with international standards [7][8] Group 7: Market Expansion - Anqiu's health food enterprises have a combined annual output value close to 30 billion yuan, with products exported to over 80 countries [8] - The city is transitioning from being known as the "world vegetable basket" to becoming a "health food valley," aiming for a health industry cluster worth 50 billion yuan [8]