央视网消息：科技力量正在悄然改变传统农业的面貌，赋能乡村振兴特色产业发展。 山东菏泽：菌菜轮作实现"一棚多用 一地多收" 夏季是很多蔬菜大棚的休棚期，但在山东菏泽，当地通过"菌菜轮作"的新模式，让农民实现了"一棚多用、一地多收"，定陶区的 这家合作社种起了草菇。 农闲期有了新收益，这种菌菜轮作的新模式是省里专家发明的。因为定陶的农业技术人才一直比较匮乏，去年起，山东省教育厅 定点帮扶定陶，提供了省内23所高校的智力资源。依托这个强大资源，定陶共建成运营"智惠乡村"工作站11个，从"菌菜轮作"到黄粉 虫养殖，再到家具设计，"一村一品一镇一业"正拓宽着农民的增收渠道。 除圣女果外，当地还种植彩椒、红叶甜菜、火龙果等多个品类的果蔬。近期，这里的彩椒螺丝椒等蔬菜也已陆续上市，日均供应 量2吨左右。 山东省菏泽市定陶区农业农村局局长介绍，围绕"六个一"开展工作，立足一个特色产业，依托一家龙头企业或者合作社，对接一 所高校，派驻一支专家团队，建立一套运行机制，形成一批成果转化，助力乡村振兴的产业振兴。 陕西旬邑：果蔬陆续上市 订单供不应求 立秋过后，瓜果飘香。在陕西旬邑县万亩现代设施农业基地，一座座智能化的果蔬大棚整齐排 ...

Group 1: Agricultural Innovation - The transformation of saline-alkali land in Binzhou has led to the cultivation of high-yield wheat varieties, such as "Yutian Wheat 126," which has passed national approval in 2023 [4][6] - The local government and companies are actively promoting salt-alkali resistant seed varieties to enhance agricultural productivity [2][5] - Farmers initially showed skepticism towards new seed varieties but changed their attitudes after witnessing tangible high-yield results [5][6] Group 2: Food Processing and Value Addition - Binzhou's wheat can be processed into over 600 products, significantly increasing its economic value from approximately 3,700 yuan to around 9,140 yuan per ton [12] - The company has developed advanced processing techniques that have increased the value of by-products like wheat bran, which now sells for 30,000 yuan per ton compared to 1,800 yuan previously [8][12] - The company has achieved nearly 100% utilization of wheat, saving 500,000 tons of grain annually through efficient processing [13] Group 3: Waste Utilization and Sustainability - The company has developed a method to convert liquid waste from alcohol production into animal feed, improving feed efficiency by over 10% and increasing economic benefits by over 20% for pig farming [14][16] - The use of anaerobic fermentation for pig manure treatment has resulted in improved soil quality and increased crop yields in previously unproductive saline-alkali fields [15][16] - The overall approach emphasizes a circular economy, where waste products are transformed into valuable resources, contributing to significant cost savings and environmental benefits [14][16]

Core Viewpoint - The agricultural development in Panjin City, Liaoning Province, focuses on quality, green practices, and branding, leading to increased efficiency and income for farmers through the promotion of specialty agricultural products and modern technology [1] Group 1: Specialty Fruit Development - The red raspberry harvest in Yangjiaozi Town has been successful, with optimal weather conditions contributing to a record yield and quality [2] - The town has 1,500 acres of red raspberry cultivation, producing nearly 750 tons annually, with products sold in domestic and international markets [2] - The development of the red raspberry industry includes a full-chain approach from planting to processing, with the introduction of raspberry wine as a new product [3] Group 2: Diversification and Branding - Panjin County is promoting a diverse fruit industry, with various towns specializing in different fruits, such as grapes, apples, and tropical fruits [4] - The county is transitioning from a product economy to a brand economy by registering trademarks for local fruits, enhancing market competitiveness [3] Group 3: Technological Innovation in Agriculture - The use of drones for feeding in crab-rice farming has significantly improved efficiency, reducing feeding time from 2.5-3 hours to just over half an hour [5] - Smart irrigation systems are being implemented to optimize water usage based on real-time data, enhancing agricultural management [5][6] - The county is investing in agricultural technology and training to improve production efficiency and quality, fostering collaboration between farmers and research institutions [6]

Core Viewpoint - The article highlights the transformation of the Ma'anshan Village in Jilin Province from a resource-exhausted mining community to a vibrant tourist destination, showcasing the successful implementation of the "Two Mountains" concept, which emphasizes ecological preservation and economic development [2][21]. Group 1: Economic Transformation - Ma'anshan Village, once reliant on mining, has shifted to a tourism-based economy, attracting 600,000 visitors annually and generating over 15 million yuan in tax revenue [9][11]. - The village has developed a rural tourism model that integrates red culture and local history, creating a red education base and themed hiking routes [5][22]. - The village's tourism initiatives include the "Huanyu Mountain" rural complex, which features 147 guest rooms and a 1,500 square meter restaurant, capable of accommodating 300 guests [25][27]. Group 2: Community Development - The establishment of the "Jilin Shangjia Cultural Development Co., Ltd." allows for a village-enterprise partnership, with the village holding 60% of the shares, ensuring community involvement and profit-sharing [10][26]. - The village's tourism development has created approximately 20 long-term jobs and over 2,000 temporary positions, significantly improving local livelihoods [10][26]. - Local products, such as wild vegetable buns, have gained popularity, with over 500 servings sold during the 2024 Spring Festival [6][23]. Group 3: Cultural and Environmental Integration - The village's initiatives reflect a successful blend of agriculture, culture, and tourism, contributing to the broader rural revitalization efforts in Changchun City [24][27]. - The local government has integrated cultural heritage into tourism, promoting traditional arts and crafts, which has led to a significant increase in tourist spending [11][27]. - The article emphasizes the importance of ecological sustainability in the village's development strategy, aligning with national goals for rural revitalization and environmental protection [21][24].

Core Viewpoint - The company Guangdong Fayanhong aims to promote sprouted brown rice while assisting in the digital transformation of the industry, highlighting its nutritional benefits and market potential [1][3]. Market Potential - Sprouted brown rice is made from raw rice or fresh brown rice through pre-treatment and germination processes, offering richer nutritional components compared to regular white and brown rice [3]. - In 2022, the total production of wheat and rice in China was 6.9 trillion jin (approximately 4.6 billion tons). If only 1% of the population consumes sprouted brown rice at a price of 9.9 yuan per jin, it could create a market worth hundreds of billions [3]. - The application scenarios for sprouted brown rice are diverse, including rice balls, meal replacements, smoothies, and beverages, with potential collaborations across various industries such as retail, specialty dining, beauty, and elder care [3]. Technological Empowerment - In 2024, a partnership with the government of Shaoguan City will establish an organic planting base for sprouted brown rice, promoting industry transformation [4]. - The company collaborates with local agricultural enterprises to upgrade traditional white rice production into a health-oriented industry, expanding product offerings to include white rice, rice bran, brown rice, and sprouted brown rice [4]. - The "Duck-Rice Coexistence" ecological planting model integrates natural cycles with smart monitoring, utilizing IoT technology to enhance the germination process, increasing germination rates from 68% to 95% and boosting active nutrients by 300% [4]. - Automation in production processes improves efficiency, while smart storage systems ensure product quality stability [4]. - Each bag of sprouted brown rice will have a unique digital identity, allowing consumers to trace the entire production and distribution process through a QR code [4]. Future Developments - The company plans to launch a new brand "Mi Zaixiang" to further support industry upgrades and expand sales channels to more cities [5].

Core Viewpoint - The article highlights the transformation of traditional agriculture to modern agriculture in the Qushui County of Lhasa, showcasing the success of the Tsaina National Modern Agricultural Demonstration Park in improving local farmers' livelihoods through technology and diversified crop production [1][4]. Group 1: Agricultural Transformation - The Tsaina Park has enabled local farmers, like the Tibetan youth A Nai, to transition from traditional barley farming to cultivating a variety of fresh fruits and vegetables [3][4]. - The park features advanced agricultural technologies such as smart temperature control systems, water-saving irrigation, and soilless cultivation techniques [8]. Group 2: Technological Empowerment - In 2023, the park introduced over 50 watermelon varieties, ultimately selecting three that are best suited for high-altitude cultivation, noted for their sweetness and storage durability [8]. - The park's new grape varieties have achieved Guinness World Record certification for their exceptional quality, emphasizing the success of its innovative agricultural practices [8]. Group 3: Economic Impact and Employment - The total planned area of the Tsaina Park is 20,000 acres, with a core area of 2,000 acres, integrating modern agriculture, technology research, and eco-tourism [11]. - By 2024, the park is projected to generate an annual output value exceeding 40 million yuan, attract 151,000 tourists, and achieve tourism revenue of 7.677 million yuan [11]. - The park is expected to create 897 jobs in 2024, with an average income increase of 15,100 yuan per person, enhancing local employment opportunities [11].

Core Insights - The article highlights a practical educational initiative that integrates ideological and political education with agricultural technology, engaging students from various educational levels in hands-on learning experiences [1][8]. Group 1: Educational Activities - Students from primary schools were introduced to agricultural technology, such as drones that can spray pesticides at 30 times the efficiency of manual labor, illustrating the impact of technology on farming [1][3]. - Middle school students participated in discussions about food waste and food security, emphasizing the importance of valuing food resources and the role of technology in improving agricultural yields [3][4]. - High school students engaged in practical farming activities, learning about the challenges and intricacies of agricultural work, while also being educated on the significance of high-quality rice production [4][5]. Group 2: Technological Integration - The initiative showcased various technological advancements in agriculture, including seed testing, soil analysis, and the use of drones for crop management, highlighting the importance of technology in modern farming practices [5][8]. - The program emphasized the need for high-quality rice production, with examples of premium rice varieties commanding higher market prices, thus underscoring the economic benefits of technological advancements in agriculture [4][5]. Group 3: Student Engagement and Responsibility - The project fostered a sense of responsibility among students regarding food security, encouraging them to cherish and protect food resources through creative activities and discussions [3][8]. - The initiative aimed to break down barriers between professional and ideological education, promoting a holistic approach to learning that combines knowledge acquisition with value-driven education [8][9].

Core Insights - The Guangdong Province's "Double Hundred Action" service team is focusing on revitalizing the lychee industry in Conghua District through a comprehensive approach that includes technology, branding, sales, and talent cultivation [1][9] Group 1: Technological Innovation - The service team is addressing key challenges in the lychee industry, such as outdated varieties and preservation difficulties, by promoting new late-maturing and storage-resistant varieties, which can increase yields by 4-5 times compared to traditional varieties [2] - The implementation of integrated preservation technologies has extended the shelf life of lychees from one day to 72 hours at room temperature and 28 days in cold chain storage [2] - Advanced technologies like AI planting systems and six-degree-of-freedom picking robots have reduced pesticide use by 20% and labor costs by 40%, while improving management efficiency by three times [2] Group 2: Brand Development - The initiative aims to enhance the brand value of "Conghua Lychee" by establishing quality standards and promoting cultural elements, with premium fruits priced at 25 yuan per jin, achieving a 100% price premium [5] - The introduction of traceability QR codes ensures quality transparency, and various promotional activities are planned to increase the added value of lychees [5] - The brand's value is projected to exceed 6.8 billion yuan, contributing to its recognition as Guangdong's most valuable lychee regional public brand, with fresh fruit prices increasing by 20% [5] Group 3: Sales and Distribution - A new sales model called "two in, two out" is being explored to address sales challenges during bumper harvests, involving partnerships with universities and local businesses [7] - The service team has facilitated the sale of over 18,000 tons of lychees, generating over 200 million yuan in revenue, contributing to a 7.5% growth in agricultural output value in Conghua District [7] Group 4: Talent Development - The "Lychee Talent Plan" is being implemented to create a training system involving experts, university students, and farmers, with 2,000 individuals trained through field classes [8] - The initiative has successfully incubated 25 young lychee growers and three e-commerce teams, while also establishing a master's program in rural revitalization [8] - The program has led to the establishment of two provincial-level leading enterprises and 50 farmer cooperatives, increasing farmers' income by an average of 5,000 yuan [8]

Core Viewpoint - The development of the sweet potato industry in Hainan Province is significantly enhanced by technological advancements, leading to increased production, improved quality, and economic benefits for local farmers [2][4]. Group 1: Technological Advancements - The introduction of high-quality sweet potato varieties, such as "Chuan Shu" and "Gao Xi 14," has resulted in yields reaching up to 12,000 pounds per acre [2]. - Scientific methods for planting, fertilization, and pest control are being implemented, including soil testing for precise fertilization and a comprehensive pest management system [3][4]. - The use of high-temperature healing technology has extended the shelf life of sweet potatoes from one month to over six months, reducing loss rates from 15% to 10% [4]. Group 2: Economic Impact - The sweet potato industry in Hainan has achieved an annual production value of 4 billion yuan, benefiting approximately 50,000 farming households [4]. - The average annual growth rate of sweet potato production is around 10%, with a significant increase in the quality of the produce, gaining consumer recognition [3][4]. - The successful export of 152 tons of sweet potatoes to Canada demonstrates the industry's ability to penetrate international markets, contributing to local economic growth [3][4]. Group 3: Quality Assurance and Traceability - The establishment of a quality safety traceability platform using IoT and big data allows consumers to track the entire lifecycle of sweet potato products [4]. - The integration of technology throughout the planting, processing, and distribution stages reflects a modernized approach to the sweet potato industry in Hainan [4].

Core Viewpoint - The article highlights the efforts of the support team in Xin'an Town, Huazhou City, to enhance local agricultural productivity and improve the living conditions of residents through various initiatives focused on the guava industry and rural development [10][11][15]. Group 1: Agricultural Development - Xin'an Town is recognized for its long history of guava cultivation, and the support team aims to activate the local agricultural potential as a key to development [9][11]. - The establishment of the "Guava Industry High-Quality Development Research Center" and the "Agricultural Technology Special Commissioner Home" signifies the integration of provincial and municipal agricultural technology resources [24][26]. - A demonstration garden for red ruby guava has been established, with over 3,000 new seedlings thriving [29]. - The support team plans to distribute 45,000 guava seedlings for free to local farmers to further promote the guava industry [34]. Group 2: Market Expansion - A one-stop fruit purchasing and sales hub has been launched to provide local farmers with broader sales channels, enhancing their income [38][43]. - The collaboration between the Xin'an Economic Union and Shanxi Village Strong Village Company aims to create a robust fruit sales platform [43]. - The local peanut oil factory has developed its own brands and plans to expand its market reach, projecting revenues to exceed 3 million yuan by 2025 [53]. Group 3: Infrastructure and Community Development - The support team is investing in solar energy projects and community sports facilities to enhance local infrastructure and improve residents' quality of life [60][64]. - Investments in educational facilities and road repairs have been made to address community needs and improve accessibility [66][67]. - The implementation of environmental improvement measures has transformed the village landscape, enhancing both aesthetics and livability [69][72].