Core Insights - The article highlights the integration of Taiwanese tea-making techniques with local resources in Taining, Fujian, led by Taiwanese tea master Zuo Ruyu, who has been in Taining for seven years [1][2]. Group 1: Company and Industry Development - Taining aims to become a hub for cross-strait exchanges, with initiatives to create platforms for collaboration, particularly in the tea industry [1]. - The region features over 4,000 acres of ecological tea gardens and has developed a full industry chain from tea cultivation to consumption, with more than 30 tea-related enterprises established [2]. - The innovative "Taining Kung Fu Tea" process combines the essence of Taiwanese Oolong tea with local cultural characteristics, enhancing the tea product offerings [2]. Group 2: Economic Impact and Community Engagement - The tea industry in Meikou Township is projected to exceed 100 million RMB in output value by 2024, with over 500,000 tourists expected to visit [3]. - Local government initiatives include establishing a service team for Taiwanese enterprises, facilitating their registration and integration into the community [3]. - The collaboration has led to a win-win model where local tea farmers, Taiwanese craftsmen, and local workers benefit from shared expertise and resources [3].