一厢难求、小桌走俏、订单火爆……近段时间，全国各地烟火气升腾，餐饮市场消费迎来高峰，点燃新 春消费热潮。 连锁餐饮商家各显神通、差异化发力。春节假期，全国超1000家海底捞火锅正常营业，同时，各地有10 多家海底捞新店、新场景亮相，增加了个性化服务。比如，对养宠家庭来说，外出就餐时，人宠共餐的 独立用餐空间就很有吸引力。 "为兼顾养宠人群与非养宠人群的用餐体验，门店将宠物友好区域设置为完全独立的用餐空间。"江苏省 苏州市海底捞宠物友好主题店负责人樊鹏介绍，该设计深受宠物家庭欢迎。 随着居民消费习惯的变化，"轻开火"的年夜饭模式显著升温。京东外卖数据显示，自推出全国年夜饭预 订服务以来，用户通过京东外卖服务搜索"年夜饭"相关词环比增长8倍。同和居、阳坊涮肉、松鹤楼等 相继上线的多款年夜饭礼盒，让消费者在家也可享用餐厅同款风味。 前不久，商务部等9部门印发《2026"乐购新春"春节特别活动方案》。各地也因地制宜，纷纷推出系列 促消费活动，如辽宁围绕年夜饭、辽菜非遗美食等推出美食市集、特色套餐和节日优惠，湖南则持续更 新春节品牌餐厅"不打烊"名单。 "超长假期与各地促消费政策，将为餐饮消费注入前所未有的活力。"柴锐 ...

作者丨李果 编辑丨周上祺 从总体表现看，13座万亿GDP城市中， 2025年餐饮收入超过1000亿元的城市有7座，分别是重 庆、上海、成都、北京、广州、深圳和苏州，除苏州外，其余6城也是万亿消费城市。 其中重 庆是唯一一座餐饮消费超2000亿元的城市，2025年达到2470亿元，充分展现了重庆的美食消 费实力，同时也与这座城市超3190万人的庞大常住人口数量有关。 在常住人口的人均餐饮消费方面，有4座城市人均餐饮消费超过7000元。2025年上海的人均餐 饮消费额达到7783元，是纳入统计的所有城市中消费金额最高的一座，苏州和重庆分别为 7756元和7743元。尽管烟台的餐饮收入仅495亿元，但在人口规模较低的背景下，这座城市的 人均餐饮消费达到了7033元。 另有5座城市人均餐饮消费超6000元，分别是济南（6772元）、深圳（6671元）、成都（6640 元）、广州（6476元）和北京（6062）。 人均餐饮消费最低的城市，是新晋万亿GDP城市之 列的大连市，2025年人均餐饮消费3185元。 同时大连亦是餐饮收入最低的城市，2025年为 240亿元，约重庆的十分之一。 餐饮收入占社会消费品零售总额比重方 ...

21世纪经济研究院 研究员 李果 2025年，哪一座城市的居民最愿意把钱花在"吃"上面？ 2月12日，通过对已公布2025年餐饮消费数据的13座万亿GDP城市进行梳理，21世纪经济研究院发现有4座城市的人均餐饮消费超过7000元，分 别是上海、苏州、重庆和烟台，另有5城人均餐饮消费超6000元。此外重庆餐饮消费占社会消费品零售总额的比重最高，达到14.80%，显示出 重庆餐饮消费的极高活跃度。 | | | 2025 年部分万亿 GDP 城市餐饮消费情况一览表 | | | --- | --- | --- | --- | | | 餐饮收入(亿元) | 人均餐饮消费(元) | 餐饮收入占社会消费品零售总额比重 | | 上海 | 1930 | 7783 | 11.63% | | 苏州 | 1007 | 7756 | 11.08% | | 車 天 | 2470 | 7743 | 14.80% | | 烟台 | 495 | 7033 | 12.16% | | 济南 | 644 | 6772 | 11.61% | | 深圳 | 1200* | 6671 | 11.70% | | 成都 | 1426 | 6640 | 12. ...

中新社杭州2月8日电 (奚金燕 林姝妤)春节渐近，年味升腾。在浙江，许多传统"杭帮菜"老字号餐饮企 业以及乡村大酒店推出各式各样的迎新套餐、服务，为团圆"食"刻增添一抹乡土情怀。 今年浙江年夜饭的预订时间较往年有所提前，不少酒店已是一桌难求。"我们总店除夕夜堂食总共100多 桌，一个月前就已经订完了。"杭州知味观品宣负责人甘涛介绍，餐厅从去年8月份便开始接受预订，年 夜饭预订人群以本地老客户以及新杭州人为主。 菜品以杭帮菜为主打，糯米藕、熏鱼、龙井虾仁、东坡肉依然是"人气担当"，搭配知味小笼、八宝饭、 春卷等杭州传统点心，年味更浓。 如今随着更多"90后""00后"掌勺，半成品熟食和外卖团年饭也受到热捧。甘涛表示，知味观今年上新两 款主打传统江浙菜风味的净菜礼盒，菜品当天现做，顾客拿回家免洗、免切，只需要简单加工即可上 桌，已经接到了许多咨询电话。 除了传统的酒店订餐，"奔赴乡村吃农家团圆饭"等新方式，也正成为越来越多消费者的选择。杭州市临 安区昌化镇的印象昌化天工大酒店，凭借极具本地特色的"年猪宴"，成为年夜饭预订的热门选择。 "预订的很多都是亲子家庭，吃团圆饭的同时还可以体验打麻糍等年俗。"酒店负责人周联 ...

Group 1 - The event is themed "Hospitality Shandong, Food in Jining" and aims to enhance the brand influence of "Food in Jining" by exploring the potential of dining consumption and telling the story of Jining's cuisine [2][3] - The "Liangyou·Shengfudi Cup" 2025 Jining Food Competition is jointly organized by the Jining Cultural and Tourism Bureau and other local authorities, following the "Famous Dishes, Famous Chefs, Famous Restaurants" selection [3] - The competition features an innovative "all-region linkage + cultural empowerment + multi-dimensional incentives" system, aiming to deeply explore local culinary resources and create unique food IPs [5] Group 2 - The competition emphasizes fun and aims to enhance the inheritance and innovation of traditional cuisine by showcasing chefs' skills and creativity, including engaging events like "Mom's Specialty Dishes" [7] - The event will integrate cultural tourism resources and expand the "Food +" scene, allowing visitors to experience culinary competitions in various historical and cultural locations [9] - The competition will also incorporate intangible cultural heritage displays, cultural performances, and storytelling, creating an immersive food culture experience for participants and visitors [11]

Core Viewpoint - The dining market in Bortala has experienced a significant surge in consumer activity during the Gurban Festival, showcasing a vibrant atmosphere in local restaurants [1][10]. Group 1: Restaurant Performance - The Luo Fu Ji Beijing Roast Duck Restaurant was bustling with customers, indicating high demand during the holiday period [1]. - Customer feedback highlighted the restaurant's diverse menu and comfortable environment, contributing to a positive dining experience [3]. - The restaurant implemented measures to ensure fresh ingredients and increased staff to enhance customer service during the peak period [5]. Group 2: Industry Trends - The La Qian Hui Chuan Chuan Hot Pot restaurant reported an average daily customer flow of 400 during the festival, reflecting strong consumer interest [7]. - The restaurant extended its operating hours to 5 AM and provided staff training to improve service efficiency, demonstrating adaptability to increased demand [7]. - The overall dining consumption trend during the Gurban Festival illustrates the resilience of the local economy and the community's pursuit of a better quality of life [10].

Core Insights - The night economy in Henan is thriving, with significant growth in nighttime dining and entertainment options, enhancing the local cultural experience [1][3][4] - Data from Meituan Travel indicates a 113% month-on-month increase and a 34% year-on-year increase in nighttime consumption during the recent "May Day" holiday [1] - The local government is actively promoting dining consumption through initiatives like the "Yu Jian Meishi" campaign and issuing retail dining consumption vouchers [3][5] Group 1: Night Economy Growth - Nighttime dining has become a vibrant part of Henan's economy, with various food options attracting both locals and tourists [1][4] - Key monitored restaurants in the province reported an 8% increase in revenue compared to the previous year during the "May Day" holiday [1] - The trend of extending operating hours among restaurants has led to a doubling of customer traffic [1] Group 2: New Dining Experiences - New dining concepts are emerging, such as the "Liujiang Luoweitang" in Zhengzhou, which offers authentic Guangxi flavors and a relaxed atmosphere [2] - The "Banu" hotpot chain is capitalizing on late-night dining by operating 24 hours to cater to concert-goers and night travelers [2] - Traditional food vendors are leveraging online platforms to reach a broader audience, enhancing their appeal and customer base [3] Group 3: Policy Support and Future Directions - The local government is focusing on boosting dining consumption through diverse promotional activities and integrating cultural and tourism resources [3][5] - Experts suggest that Henan can develop unique consumption hotspots by emphasizing local culinary traditions and adapting to new consumer trends [4][5] - The region's advantageous location and rich culinary heritage provide a solid foundation for the growth of the night economy [5]

Core Insights - The restaurant industry in Beijing experienced a significant surge in consumer traffic during the "May Day" holiday, with many restaurants reporting long wait times and high occupancy rates [1][3][4] Group 1: Consumer Behavior and Trends - During the holiday, popular restaurants like 烤匠麻辣烤鱼 and 四季民福烤鸭店 had waitlists exceeding 400 and 100 tables respectively, indicating strong consumer demand [1] - The Beijing Business Bureau reported that the retail sales of dine-in group purchases increased by 36.1% year-on-year, while online food delivery sales grew by 3.8% [3] - Tourists contributed significantly to the dining consumption, with a nearly 20% increase in service consumption in Beijing, making it one of the top 10 tourist destinations in the country [6] Group 2: Performance of Established Brands - Traditional brands also performed well, with 华天老字号 reporting revenue growth of nearly 30% for 同春园 and over 10% for other outlets during the holiday [3] - The same trend was observed in other well-known restaurants, where peak dining periods saw waitlists of nearly 100 tables, demonstrating the popularity of these establishments [4] Group 3: Marketing and Strategic Initiatives - To boost holiday sales, some restaurant chains, such as 呷哺呷哺, opened 11 new locations and launched marketing campaigns, including limited-time electronic gift cards [6] - Online platforms like 饿了么 reported a 100% week-on-week increase in milk tea delivery orders, driven by promotional activities and consumer incentives [7] Group 4: Operational Insights - The holiday period provided restaurants with an opportunity to enhance their brand visibility and increase revenue, while also emphasizing the need for improved service efficiency to manage high customer volumes [8]

Group 1 - The dining consumption market during the "May Day" holiday is thriving, with both street stalls and upscale restaurants filled with customers enjoying food [1][12] - Street food stalls have doubled their ingredient stock to prepare for the holiday influx of customers [9] - Restaurants have adjusted their operating hours and increased staff to accommodate the high demand during the holiday, with some offering promotional activities to attract customers [14][15] Group 2 - Customers are drawn to popular dining spots, believing that higher foot traffic indicates better food quality [3] - The atmosphere in dining areas is lively, with customers enjoying various dishes such as lobsters and fried chicken while celebrating special occasions [5][11] - The holiday dining boom reflects a broader economic vitality, showcasing material abundance and market prosperity in the city [17]

Group 1 - The core initiative "Chinese Cuisine Fair" aims to stimulate new growth points in the dining consumption sector, featuring over 120 promotional projects that blend traditional festivals with peak consumption periods [1] - The dining consumption market in China reached a remarkable scale of 5.57 trillion yuan in 2024, accounting for over 11% of total retail sales of consumer goods, leading all industries [1] - The initiative will combine online and offline strategies to offer more discount packages and convenient services, enhancing consumer experience and satisfaction [1] Group 2 - The number of dining-related enterprises in China has surpassed 15.568 million, with approximately 406,000 new registrations since 2025, indicating steady growth in the industry [2] - Guangdong, Shandong, Jiangsu, Henan, and Sichuan provinces have the highest number of dining-related enterprises, reflecting the rich culinary culture of these regions [2] - Specifically, Guangdong has 1.581 million dining-related enterprises, while Shandong and Jiangsu have 1.082 million and 1.02 million respectively [2] Group 3 - Only about 0.37% of dining-related enterprises are involved in judicial cases, indicating an overall improvement in the legal environment of the dining industry in China [5]