Core Points - The article discusses the release of the "Five Finger Mountain Large Leaf Tea Picking Technical Guide" aimed at standardizing tea picking practices and improving tea quality [1] - The guide addresses issues of inconsistent picking standards that have led to varying tea quality due to farmers prioritizing yield and cost reduction [1] - Emphasis is placed on manual picking methods to ensure the integrity and freshness of the tea leaves [1] Summary by Categories Industry Standards - The guide specifies picking standards that require complete and pest-free buds and leaves [1] - It categorizes fresh leaf shapes and correlates them with corresponding taste profiles, aiding tea companies in producing market-demand products [1] Picking Techniques - The guide emphasizes the "manual picking" principle, advocating for the use of the picking method to avoid damaging tea plants [1] - It mandates that picking should occur in batches on sunny days, ensuring uniformity in the quality of the picked leaves [1] Post-Picking Management - The guide outlines post-picking handling and quality assurance requirements to enhance the overall quality of the tea [1]