Core Viewpoint - The article discusses the collaboration between Shandong and Chongqing in promoting consumption and agricultural industrialization, highlighting the importance of leveraging each region's strengths to enhance agricultural product sales and overall economic development [1][5][7]. Group 1: Agricultural Industrialization - Shandong has established a successful agricultural industrialization model that connects agriculture with industry and services, leading to the creation of large agricultural enterprises and high-value brands, solidifying its status as China's top agricultural province [1][3]. - Chongqing aims to adopt Shandong's agricultural industrialization model to enhance its agricultural sector through deep processing of agricultural products and brand development, thereby promoting its products in the national market [2][4]. - The tea industry in Chongqing, despite its favorable natural conditions, faces challenges in technology innovation, brand building, and marketing, which Shandong's experience could help address [2][3]. Group 2: Consumption Promotion - The 2025 Central Document No. 1 emphasizes the role of East-West collaboration in promoting consumption, increasing employment, and revitalizing industries, with a focus on agricultural products as a key area [1][7]. - The "2025 Shandong-Chongqing Cooperation to Promote Consumption Series Activities" was launched to facilitate deeper cooperation, with plans for multi-level collaboration in various consumer goods, including tea and traditional Chinese medicine [7]. - A strategic cooperation agreement was signed between the Chongqing Tea Industry Association and the Shandong Tea Culture Association to enhance collaboration in tea culture promotion and market expansion [7]. Group 3: Investment and Economic Development - Since 2018, Shandong has focused on developing ten strong industrial clusters, while Chongqing has set ambitious manufacturing cluster goals, indicating a high degree of alignment in their industrial development strategies [6]. - From 2021 onwards, Shandong has invested in 120 projects in Chongqing, totaling 60 billion yuan, covering various industries such as automotive, electronic information, and biopharmaceuticals [6]. - The collaboration is not one-sided; Chongqing enterprises are also investing in Shandong, exemplified by a significant investment in a new energy vehicle project [6].

海报新闻记者 张新娜 济南报道 重庆市农业农村委员会二级巡视员潘光国介绍，重庆种茶历史悠久，巴渝大地是我国茶叶的原产地之 一。茶园多分布于海拔800～1200米的武陵山、大巴山深处。得益于得天独厚的自然条件，重庆茶叶形 成了"香高味醇、汤色明亮、回味甘甜"的独特品质，永川秀芽、奉节白茶、重庆沱茶等品牌享誉全国。 潘光国表示，期待以茶为媒，不仅能将重庆的优质茶叶推介给更多山东朋友，更能通过消费协作，进一 步密切两地的经济文化交流，实现互利共赢。 多项签约 搭建产销对接新平台 鲁渝山海情，消费促振兴。9月19日上午，2025鲁渝协作促消费重庆茗茶专场展销会在济南盛大开幕。 活动邀请到来自重庆10余个区县30余家茶叶代表企业，带来老鹰茶、永川秀芽、鸡鸣贡茶、沱茶等重庆 精品茗茶，在泉城广场开展持续3天的现场展销，为山东人民送上一场地道的"重庆茶宴"。 山海携手 共启消费协作新篇章 产销对接会在鲁渝协作宣传片中拉开帷幕。山东省发展和改革委员会二级巡视员李东方在致辞中表示， 鲁渝协作15年来，山东累计投入财政协作资金53.75亿元，实施各类项目2789个，选派202名干部人才、 6855名柔性人才赴重庆开展工作，协作成 ...

Core Viewpoint - The article discusses the rising trend of flavored water drinks in restaurants, which are replacing traditional plain water to enhance dining experiences and serve as a competitive advantage for eateries [4][6]. Group 1: Flavored Water Trends - Restaurants are increasingly offering a variety of flavored water drinks, such as lemon water, to improve taste and stimulate appetite, especially in areas with poor water quality [6][14]. - Citrus-flavored waters, including lemon, orange, and grapefruit, are popular due to their refreshing aroma and ability to enhance the dining experience [6][8]. - Other notable flavored waters include cucumber and mint water, which provide a unique taste and cooling sensation, appealing to customers during hot weather [10][11]. Group 2: Marketing and Economic Benefits - Offering flavored water instead of plain water can create a positive impression on customers, as it reflects a higher level of service and attention to detail [14]. - The cost of ingredients for flavored waters, such as lemon and mint, is relatively low, allowing restaurants to provide these drinks at minimal expense while avoiding additional charges for tea service [14][15]. - Unique regional drinks, like green bean soup in Beijing or Luo Han Guo tea in Guangdong, can differentiate restaurants and enhance their competitive edge [16][18]. Group 3: Seasonal Variations - In autumn and winter, restaurants tend to offer warm drinks like barley tea and sweet herbal teas to help customers warm up and stimulate appetite [20][21]. - The trend of "围炉煮茶" (gathering around to brew tea) has gained popularity, creating a social atmosphere during colder months [23]. Group 4: Health and Safety Considerations - Consumers should be cautious about the hygiene and safety of flavored waters, especially in summer, as improper storage of fresh fruits can lead to spoilage [24]. - Some restaurants may add excessive sugar to enhance the taste of flavored waters, which could pose health risks if consumed in large quantities [25][26].

Core Points - The article emphasizes the unique characteristics of Chongqing noodles compared to northern noodles, highlighting the importance of seasoning and preparation methods [1][2] - The atmosphere surrounding the consumption of Chongqing noodles is described as relaxed and communal, contributing to the overall experience [2][3] - The author recounts a personal experience of finding an authentic Chongqing noodle shop, illustrating the emotional connection to the dish and its cultural significance [3][4] Summary by Sections - **Preparation and Ingredients** - Chongqing noodles focus on a variety of seasonings, with over ten types including soy sauce, ginger-garlic water, vinegar, and chili oil, which are crucial for flavor [1] - The preparation involves specific techniques, such as the proper ratio of seasonings and the method of sprinkling them to ensure even distribution [1] - **Cultural Experience** - The article describes the vibrant atmosphere of a typical Chongqing noodle shop, where customers gather early in the morning, creating a sense of community [2] - The author contrasts authentic Chongqing noodles with imitations found in northern regions, emphasizing the lack of flavor in the latter [2] - **Personal Connection** - A personal narrative is shared about the search for an authentic noodle shop, highlighting the emotional ties to the dish and the memories it evokes [3][4] - The interaction with the shop owner adds a personal touch to the experience, reinforcing the cultural significance of the dish [4]

25日上午，"渝创渝新·溪茶溪韵"巫溪老鹰茶全产业链创新成果发布会在渝中区雾都宾馆隆重举行。巫 溪县盛景老鹰茶有限公司（以下简称：盛景老鹰茶公司）携30余款创新产品惊艳亮相，受到众多嘉宾和 市民的青睐。 巫溪盛景老鹰茶 有限公司产品集中展示。第1眼TV-华龙网 冉长军 摄 作为巫溪县属重点国企，盛景老鹰茶公司自2024年3月成立以来，依托母公司盛景旅游集团资源优势， 构建了从古树保护到终端销售的全产业链体系。"今年春茶鲜叶收购量已达10吨，全年销售额有望达到 3000万元。"该公司负责人龚毅介绍。 在产业发展方面，盛景老鹰茶公司创新实施"大园子+小院子"特色发展模式，通过利用荒山荒坡和"四旁 地"资源，已建成1000亩示范种植基地。值得注意的是，今年该公司还将在巫溪县工业园区启动建设老 鹰茶综合园区，该项目将集纳老鹰茶加工、仓储、冷链、检测、研发等在内的全产业链综合体。 "宝源山"系列"云顶古芽"产品。第1眼TV-华龙网 冉长军 摄 科技创新方面，该公司在蒲莲镇百年古茶树林部署了物联网传感器，实时监测茶树生长数据。这套自主 研发的智慧管理系统使古树茶产量提升30%，品质显著改善。同时，公司与西南大学共建的研发 ...