11个茶文化系统 拟入选！国家级 候选名单公示_ 南方+_南方plus 1月12日，农业 农村部农村社会 事业促进司发布 公告，拟将90项 传统农业系统列 入第八批中国重 要农业文化遗产 候选项目名单。 记者梳理发现， 茶文化系统占据 11席，占比达 12.2%，涵盖全 国10个省级行政 区，成为本次名 单中极具辨识度 的特色类别。 | | 第八批中国重要农业文化遗产候选项目名单(涉茶类) | | --- | --- | | 序号 | 候选项目名称 | | 1 | 江苏宜兴阳羡茶文化系统 | | 2 | 安徽祁门茶文化系统 | | 3 | 福建武夷山茶文化系统 | | 4 | 江西庐山云雾茶文化系统 | | 5 | 河南信阳毛尖茶文化系统 | | 6 | 湖北五峰茶文化系统 | | 7 | 湖南山地莓茶文化系统 | | | (张家界市永定区、湘西土家族苗族自治州永顺县) | | 8 | 海南五指山大叶茶文化系统 | | 9 | 重庆南川大树茶文化系统 | | 10 | 重庆巫溪老鹰茶文化系统 | | 11 | 贵州普安四球茶文化系统 | 据了解，本次名 单公示期为5 天，自2026年1 月12日至2026年 ...

Core Viewpoint - The collaboration between Shaoxing and Leshan aims to enhance consumption, employment, and the integration of rural culture and tourism through strategic partnerships and resource sharing, marking a significant step in the East-West cooperation initiative in China [3][9]. Group 1: Consumption Assistance - The collaboration focuses on breaking down barriers in production and sales, transforming the supply chain from "disconnected" to "smoothly connected" through targeted support for local industries [3][7]. - Shaoxing has identified Leshan's local specialties and invested in improving product quality and marketability, establishing a solid foundation for consumption assistance [4][6]. - The joint branding initiative "Yuejia Youwei" has standardized 18 agricultural products, enhancing market recognition and facilitating logistics improvements that significantly reduce delivery times and costs [7][8]. Group 2: Labor Cooperation - The "Blue Eagle Project" exemplifies the shift from labor output to skill enhancement, providing vocational training that leads to immediate employment opportunities for students [8]. - A total of 2399 students have been trained under this initiative, with a high employment rate, particularly benefiting rural families [8]. - The collaboration has also created unique labor brands that promote local employment and skill development, with thousands of rural workers finding jobs in eastern regions [8][9]. Group 3: Cultural and Tourism Integration - The introduction of mutual ticketing policies and the establishment of collaborative tourism brands aim to enhance cultural exchanges and tourism development between the two regions [9][10]. - Professional platform enterprises are being leveraged to revitalize local tourism and cultural resources, creating new experiences and boosting local economies [10][11]. - Successful projects like "Ten Mile Canyon" and various themed activities have significantly increased tourist engagement and revenue, showcasing the potential of integrated rural tourism [11].

Core Viewpoint - The article discusses the collaboration between Shandong and Chongqing in promoting consumption and agricultural industrialization, highlighting the importance of leveraging each region's strengths to enhance agricultural product sales and overall economic development [1][5][7]. Group 1: Agricultural Industrialization - Shandong has established a successful agricultural industrialization model that connects agriculture with industry and services, leading to the creation of large agricultural enterprises and high-value brands, solidifying its status as China's top agricultural province [1][3]. - Chongqing aims to adopt Shandong's agricultural industrialization model to enhance its agricultural sector through deep processing of agricultural products and brand development, thereby promoting its products in the national market [2][4]. - The tea industry in Chongqing, despite its favorable natural conditions, faces challenges in technology innovation, brand building, and marketing, which Shandong's experience could help address [2][3]. Group 2: Consumption Promotion - The 2025 Central Document No. 1 emphasizes the role of East-West collaboration in promoting consumption, increasing employment, and revitalizing industries, with a focus on agricultural products as a key area [1][7]. - The "2025 Shandong-Chongqing Cooperation to Promote Consumption Series Activities" was launched to facilitate deeper cooperation, with plans for multi-level collaboration in various consumer goods, including tea and traditional Chinese medicine [7]. - A strategic cooperation agreement was signed between the Chongqing Tea Industry Association and the Shandong Tea Culture Association to enhance collaboration in tea culture promotion and market expansion [7]. Group 3: Investment and Economic Development - Since 2018, Shandong has focused on developing ten strong industrial clusters, while Chongqing has set ambitious manufacturing cluster goals, indicating a high degree of alignment in their industrial development strategies [6]. - From 2021 onwards, Shandong has invested in 120 projects in Chongqing, totaling 60 billion yuan, covering various industries such as automotive, electronic information, and biopharmaceuticals [6]. - The collaboration is not one-sided; Chongqing enterprises are also investing in Shandong, exemplified by a significant investment in a new energy vehicle project [6].

Core Viewpoint - The 2025 Lu-Yu Cooperation Consumer Promotion Tea Exhibition in Chongqing aims to enhance consumption collaboration between Chongqing and Shandong, showcasing high-quality Chongqing tea products to the Shandong market [2][5][19] Group 1: Event Overview - The tea exhibition features over 30 tea enterprises from more than 10 districts in Chongqing, presenting various premium teas such as Eagle Tea, Yongchuan Xiuya, and Tuo Tea [2] - The event is held at Quancheng Square and lasts for three days, providing a platform for Shandong residents to experience authentic Chongqing tea culture [18] Group 2: Economic Collaboration - Since the establishment of Lu-Yu cooperation 15 years ago, Shandong has invested a total of 5.375 billion yuan in various projects, with 2,789 projects implemented and 202 officials and 6,855 flexible talents sent to Chongqing [5] - The tea exhibition is seen as a new expansion of consumption collaboration, aiming to deepen economic and cultural exchanges between the two regions [5][7] Group 3: Tea Industry Promotion - Chongqing has a long history of tea cultivation, with unique natural conditions contributing to the distinct quality of its tea, characterized by high aroma, rich flavor, and bright color [7] - The event includes a signing ceremony for strategic cooperation between the Chongqing Tea Industry Association and the Shandong Tea Culture Association, focusing on tea culture promotion and market development [12] Group 4: Consumer Engagement - The exhibition features various activities, including tea tasting and cultural experiences, allowing consumers to engage with Chongqing tea and participate in promotional events [18] - The atmosphere at the event is lively, with many enterprises and buyers expressing initial cooperation intentions, which will facilitate future orders [19]

Core Viewpoint - The article discusses the rising trend of flavored water drinks in restaurants, which are replacing traditional plain water to enhance dining experiences and serve as a competitive advantage for eateries [4][6]. Group 1: Flavored Water Trends - Restaurants are increasingly offering a variety of flavored water drinks, such as lemon water, to improve taste and stimulate appetite, especially in areas with poor water quality [6][14]. - Citrus-flavored waters, including lemon, orange, and grapefruit, are popular due to their refreshing aroma and ability to enhance the dining experience [6][8]. - Other notable flavored waters include cucumber and mint water, which provide a unique taste and cooling sensation, appealing to customers during hot weather [10][11]. Group 2: Marketing and Economic Benefits - Offering flavored water instead of plain water can create a positive impression on customers, as it reflects a higher level of service and attention to detail [14]. - The cost of ingredients for flavored waters, such as lemon and mint, is relatively low, allowing restaurants to provide these drinks at minimal expense while avoiding additional charges for tea service [14][15]. - Unique regional drinks, like green bean soup in Beijing or Luo Han Guo tea in Guangdong, can differentiate restaurants and enhance their competitive edge [16][18]. Group 3: Seasonal Variations - In autumn and winter, restaurants tend to offer warm drinks like barley tea and sweet herbal teas to help customers warm up and stimulate appetite [20][21]. - The trend of "围炉煮茶" (gathering around to brew tea) has gained popularity, creating a social atmosphere during colder months [23]. Group 4: Health and Safety Considerations - Consumers should be cautious about the hygiene and safety of flavored waters, especially in summer, as improper storage of fresh fruits can lead to spoilage [24]. - Some restaurants may add excessive sugar to enhance the taste of flavored waters, which could pose health risks if consumed in large quantities [25][26].

Core Points - The article emphasizes the unique characteristics of Chongqing noodles compared to northern noodles, highlighting the importance of seasoning and preparation methods [1][2] - The atmosphere surrounding the consumption of Chongqing noodles is described as relaxed and communal, contributing to the overall experience [2][3] - The author recounts a personal experience of finding an authentic Chongqing noodle shop, illustrating the emotional connection to the dish and its cultural significance [3][4] Summary by Sections - **Preparation and Ingredients** - Chongqing noodles focus on a variety of seasonings, with over ten types including soy sauce, ginger-garlic water, vinegar, and chili oil, which are crucial for flavor [1] - The preparation involves specific techniques, such as the proper ratio of seasonings and the method of sprinkling them to ensure even distribution [1] - **Cultural Experience** - The article describes the vibrant atmosphere of a typical Chongqing noodle shop, where customers gather early in the morning, creating a sense of community [2] - The author contrasts authentic Chongqing noodles with imitations found in northern regions, emphasizing the lack of flavor in the latter [2] - **Personal Connection** - A personal narrative is shared about the search for an authentic noodle shop, highlighting the emotional ties to the dish and the memories it evokes [3][4] - The interaction with the shop owner adds a personal touch to the experience, reinforcing the cultural significance of the dish [4]

Core Insights - The "Wuxi Eagle Tea" full industry chain innovation achievement conference was held, showcasing over 30 innovative products from Wuxi Shengjing Eagle Tea Co., Ltd, attracting significant attention from guests and citizens [1][3] Company Overview - Wuxi Shengjing Eagle Tea Co., Ltd, a key state-owned enterprise in Wuxi County, was established in March 2024 and leverages resources from its parent company, Shengjing Tourism Group, to build a complete industry chain from ancient tree protection to terminal sales [3] - The company has achieved a spring tea fresh leaf purchase volume of 10 tons, with an expected annual sales revenue of 30 million yuan [3] Industry Development - The company has implemented a "large garden + small courtyard" development model, utilizing wasteland and surrounding land resources to establish a 1,000-acre demonstration planting base [3] - A comprehensive Eagle Tea park is set to be constructed in Wuxi County Industrial Park, integrating processing, storage, cold chain, testing, and research and development into a full industry chain complex [3] Technological Innovation - The company has deployed IoT sensors in a century-old tea forest to monitor tea tree growth data in real-time, resulting in a 30% increase in ancient tree tea yield and significant quality improvement [5] - A research center established in collaboration with Southwest University has achieved six patented technologies, facilitating automation upgrades in Eagle Tea processing [5] Product Innovation - The company has introduced innovative products across four major areas: beverages, functional products, daily chemical products, and food, highlighting unique features such as liver protection and anti-aging effects [5] - The "Baoyuan Mountain" series "Cloud Top Ancient Bud" products, made from the essence of thousand-year-old Eagle tea tree buds, are available in 27 varieties, priced between 58 yuan and 6,888 yuan [5] Market Strategy - To meet tourism market demand, the company has launched 15 Eagle Tea gift products and plans to promote them during the upcoming May Day holiday with various discounts [6] - Products are available through multiple offline stores and online platforms, including Douyin, Taobao, and JD, under the name "Wuxi Shengjing Eagle Tea" [6] - The Shengjing Tourism Group aims to enhance the integration of tea and tourism, promoting Wuxi Eagle Tea nationwide [6]