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不卖石头卖风景
Ren Min Ri Bao· 2026-02-25 00:03
"借过借过!小心烫!刚出锅的!" 一脚踏进江西上饶广信区望仙谷景区的"福家小院",就和一股爆炒辣椒的香气撞了个满怀。 45岁的老板吴启福根本顾不上跟记者寒暄。他手里托着满满当当的托盘,在桌椅间左闪右钻。鱼头 煲、笋尖腊肉、福家小炒肉……菜香混着南腔北调的聊天声、催菜声,这间农家菜馆热气腾腾。 "吴老板,这么忙啊?"好不容易插个空,记者凑过去搭话。 那时候,这峡谷里挤着179家石材厂,机器日夜不停地"吼",粉尘漫天飞,吴启福就是当年的采石 工。直到2007年,当地下了狠心,石材厂全关停,这片"癞痢头"才开始漫长的"疗伤"。 "以前为了生计靠山吃山,越吃越穷。"同行的望仙乡党委书记周杰插了句嘴,"现在老乡们护好绿 水青山,越护越富。" "是啊,游客多啊!"吴启福指了指门口排队的长龙,大嗓门里透着江西老表的爽利劲,"刚那桌是 哈尔滨来的,专门来体验'悬崖上的神仙日子'。人家从那么远的地方过来,我们哪能掉链子!" 说着,他下意识地搓了搓手,伸到记者眼前晃了晃:"记者同志,你瞅瞅这双手。" 记者凑近一看,他指关节粗大,手掌的皮肉比常人厚实许多,烙印着岁月的痕迹。 "20年前,这手握的是十几斤重的开山锤,在对面山上'硬碰 ...
“生态+旅游”融合发展:激活绿色动能 带火一方美丽经济
Yang Shi Wang· 2025-07-06 03:46
Core Viewpoint - The article highlights the ecological restoration and tourism development in Huayanxi National Forest Park, showcasing its transformation from an ecologically damaged area to a thriving ecosystem and tourist destination [1][6][9]. Group 1: Ecological Restoration - Huayanxi National Forest Park has a forest coverage rate exceeding 90%, making it a significant gene pool in northwestern Hunan [4]. - The area faced ecological degradation due to over-fishing and deforestation, leading to a decline in water quality to category five [6]. - Since 2010, the local government initiated the "Return of Egrets Project," which included measures such as banning water surface leasing, releasing over 30,000 fish annually to purify water, and enforcing strict regulations against hunting and logging [9][11]. Group 2: Biodiversity - The park is home to over 700 plant species and more than 150 animal species, including rare animals like the pangolin and the red-bellied golden pheasant [11]. - The return of egrets and other bird species, such as night herons and white spoonbills, indicates a successful recovery of the ecosystem [9][11]. Group 3: Tourism Development - The park attracts nearly 200,000 visitors annually, generating over 20 million yuan in operational revenue [13]. - The local economy has benefited from the "ecology + tourism" model, with the development of nearly 50 farmhouses offering eco-friendly dining experiences [14].