日前 山西省商务厅 山西省工业和信息化厅 联合公布了 第二批 省级消费品特色园区名单 其中 高平经济技术开发区 食品消费品特色园区 成功入选 9 搜索 信息公开 开发区推介 机关党建 首 页 资讯中心 政务服务 互动交流 当前位置：首页 > 信息公开 > 政府信息公开 > 法定主动公开内容 > 工作通知 山西省商务厅 山西省工业和信息化厅 关于公布第二批省级消费品特色园区名单的通知 发布日期：2025-12-30 16:51 来源:招商引资处 晋商招〔2025〕150号 (此件主动公开) 附件 第二批省级消费品特色园区名单 1. 山西转型综合改革示范区医药消费品特色园区 2. 怀仁经济技术开发区医药消费品特色园区 5. 风陵渡经济开发区医药消费品特色园区 6. 云州现代农业产业示范区食品消费品特色园区 7. 高平经济技术开发区食品消费品特色园区 高平经济技术开发区食品消费品特色园区包括三甲工业园和台湾产业园部分区域，以众禾壹心"日产300万块冷冻甜品中央工厂项目"为龙头，吸引厦普赛 尔、晋宝绿珍、鲜到面包等企业入驻，构建了"龙头企业+配套企业"协同发展模式，打造了集冷冻甜品加工、淡奶油加工、冷链物流、果蔬种植 ...

Core Insights - Global warming is influencing dietary habits, leading to increased sugar consumption as temperatures rise [1][2] - A study indicates that for every 1°C increase in temperature, daily added sugar intake rises by 0.70 grams per person [1] - By 2095, if global temperatures rise by approximately 5°C, Americans may consume an additional 3 grams of added sugar daily, equivalent to the sugar in half a can of soda [2] Group 1: Impact of Temperature on Sugar Consumption - Higher temperatures correlate with increased purchases of sugary beverages and frozen desserts, as they serve as affordable and accessible options for cooling down [1] - The study analyzed food purchasing records from 2004 to 2019 alongside weather data, revealing a clear pattern of rising sugar intake with increasing heat [1] Group 2: Health Implications and Recommendations - Excessive intake of added sugars is linked to chronic diseases such as obesity, type 2 diabetes, and cardiovascular diseases, exacerbated by climate change [2] - The combination of high temperatures and high-sugar diets is intensifying nutritional inequality, necessitating a broader view of climate change impacts beyond environmental factors [2] - Future climate adaptation strategies should include healthier food policies, such as subsidies for healthy beverages during hot seasons and promoting low-sugar dietary options in communities [2]

Core Insights - The article highlights the trends and innovations showcased at the 2025 China Bakery New Product Launch Week, indicating that these trends will likely shape the industry in 2026 [2][3]. Group 1: Event Overview - The 2025 China Bakery New Product Launch Week took place from May 19 to May 22, 2025, at the Shanghai Hongqiao National Exhibition Center [5][93]. - The event featured numerous exhibitors presenting new products, including pre-mixed powders and innovative frozen desserts, emphasizing aesthetics and emotional value [11][24]. Group 2: Product Trends - There is a noticeable increase in the variety of frozen desserts, with a focus on appealing designs and flavors that resonate with younger consumers [24]. - The introduction of new product combinations, such as puff pastry and cake, reflects a trend towards creative culinary fusions [19]. - Traditional products like mooncakes are being reimagined with new flavors and concepts, including medicinal ingredients and Western-style fillings [49]. Group 3: Market Dynamics - The event showcased a growing interest in light meals and meal kits, indicating a shift in consumer preferences towards healthier and more convenient options [55][58]. - The presence of renowned chefs and industry leaders at the event highlights the importance of expertise and innovation in driving market trends [62]. Group 4: Future Outlook - The article suggests that the trends observed at the event will influence the baking industry significantly in the coming years, particularly in product development and consumer engagement strategies [2][3].