近日从农业农村部了解到，2026年，农业农村部将着力完善体制机制，加快转变发展方式，推动农业发 展全面绿色转型取得新的更大进展。 据了解，2025年我国化肥农药利用率进一步提高，畜禽粪污综合利用率超过80%，绿色食品、有机产 品、名特优新农产品、地理标志农产品总数超过了8.8万个。 农业农村部有关负责人表示，2026年将促进资源节约和投入品减量增效，促进废弃物资源化利用，推进 农业生态系统稳定多样，并促进全产业链绿色低碳转型。具体包括：推进农艺节水、工程节水、管理节 水，促进农业用水节约高效；深入推进精准施肥科学用药、水产养殖尾水综合利用；推进重点流域生态 保护修复，推动长江流域农业生态修复，坚定不移推进长江十年禁渔，加强黄河流域的农业生态保护； 大力推广绿色循环技术，推进种养结合、粮草兼顾、稻渔综合种养等。（新华社） ...

Core Insights - The agricultural sector in China has shown significant growth, with meat production reaching 100.72 million tons, a 4.2% increase from the previous year, and rural residents' per capita disposable income rising to 24,456 yuan, reflecting a 6% real growth [1] Group 1: Agricultural Production and Technology - The contribution rate of agricultural technology progress exceeds 64%, and the comprehensive mechanization rate of crop farming has reached 76.7% [1] - Grain production has achieved record highs, with autumn grain accounting for over 90% of the annual increase, primarily driven by regions such as Northeast China, Inner Mongolia, and Xinjiang [2] - The production of corn has increased by 12.64 billion jin, representing 75% of the total grain increase for the year [2] - Major breakthroughs in agricultural technology include the cloning of the world's first high-temperature resistant rice gene and advancements in smart agriculture [4] Group 2: Poverty Alleviation and Rural Development - The transition period following the poverty alleviation campaign has successfully maintained a baseline against large-scale return to poverty, with over 7 million individuals identified for assistance [3] - More than 85% of poverty-stricken households have received at least one form of industrial support, with stable employment for over 30 million individuals in poverty alleviation efforts [3] - The government emphasizes the importance of maintaining stable support policies and integrating them into rural revitalization strategies [3] Group 3: Green Development and Sustainability - The agricultural sector has made strides in green transformation, with fertilizer and pesticide utilization rates for major crops improving by 3.1 and 3.5 percentage points, respectively, compared to 2020 [5] - The total number of green food, organic products, and geographical indication products has exceeded 88,000, indicating a shift towards healthier food options [5] - The focus on green development is seen as a key measure of agricultural modernization, with an emphasis on creating a demand-driven agricultural green technology innovation system [5] Group 4: Rural Infrastructure and Land Policy - The value-added of the agricultural product processing industry has increased by 5.6%, contributing to local employment and income growth [6] - The rural sanitation toilet coverage has reached approximately 77%, with ongoing improvements in infrastructure and public services [6] - The government is implementing policies to extend land contracts for another 30 years, ensuring stability for farmers and addressing land-related issues [7]

Core Viewpoint - The press conference held by the State Council Information Office on January 22 emphasized the acceleration of agricultural and rural modernization, highlighting the importance of green transformation in achieving high-quality development [1] Group 1: Agricultural Green Development - In the past year, significant progress has been made in the comprehensive transformation of agricultural green development, with increased efficiency in the use of fertilizers and pesticides [1] - The comprehensive utilization rate of livestock and poultry manure has exceeded 80% [1] - The total number of green food, organic products, specialty agricultural products, and geographical indication agricultural products has surpassed 88,000 [1] Group 2: Future Goals and Strategies - By 2026, the Ministry of Agriculture and Rural Affairs aims to firmly establish and practice the concept that "lucid waters and lush mountains are invaluable assets" [1] - The focus will be on improving institutional mechanisms and accelerating the transformation of development methods to achieve new and greater progress in the comprehensive green transformation of agriculture [1]

Core Viewpoint - Yantai City is actively promoting green transformation in agriculture during the "14th Five-Year Plan" period, focusing on ecological priority and sustainable development, achieving significant results in both ecological and economic value [1] Group 1: Green Development Measures - Yantai has implemented green low-carbon production technologies and cultivated circular agriculture models, enhancing ecological agriculture [1] - The city has achieved over 90% coverage of soil testing and fertilization techniques, with an increase of 580,000 acres in integrated water and fertilizer application, exceeding the target by 55.9% [1] - A comprehensive green pest control system has been developed, covering 5.498 million acres, significantly reducing pesticide usage [1] Group 2: Agricultural Resource Utilization - Continuous efforts are being made to promote the resource utilization of agricultural waste, achieving a straw utilization rate of 96.08%, a waste film recovery rate of 94.29%, and a livestock manure utilization rate of 92.5% [2] - These initiatives effectively address agricultural non-point source pollution [2] Group 3: Quality Improvement in Agriculture - Yantai has made substantial progress in improving agricultural quality, with a stable monitoring pass rate of 98% for agricultural product safety [2] - Since 2025, the city has gained 33 new green food certifications and one new national specialty agricultural product, with a total of 270 "three products and one standard" products, including 231 green foods and 9 organic products [2]

Core Points - The event "2025 China Farmers' Harvest Festival Autumn Consumption Season and Pingdingshan Specialty Agricultural Products Supply and Demand Matching Conference" was held on September 25, showcasing the high-quality development of agriculture in Pingdingshan [1] - The theme of the event was "Celebrating Agricultural Harvest and Enjoying a Better Life," aimed at facilitating precise supply and demand matching to enhance sales channels and promote farmers' income and rural revitalization [3] Group 1 - Over 200 agricultural operating entities from various counties and districts participated, presenting a variety of high-quality agricultural products [5] - 15 e-commerce live streamers conducted public welfare live streaming to support farmers, while 248 large supermarkets and wholesale markets engaged in face-to-face negotiations with exhibitors [5][6] - The atmosphere at the event was lively, with active signing of contracts [6] Group 2 - The exhibition and sales event is scheduled to continue until September 26 [7]

Core Insights - The current "Harvest Festival" in China emphasizes agricultural consumption with a theme of "Celebrating Agricultural Harvest and Enjoying a Better Life" [1] - The Ministry of Agriculture and Rural Affairs, along with ten other departments, has released a plan to promote agricultural product consumption, focusing on optimizing the supply of green and high-quality products to meet diverse consumer needs [1] Group 1: Agricultural Production and Supply Optimization - The foundation of agricultural consumption lies in agricultural production, necessitating a green transformation and upgrade in agriculture [2] - There is a need to enhance the cultivation of green, organic, and specialty agricultural products to align with market demand and environmental capacity [2] - A comprehensive green food standard system is being established to clarify product quality levels, enabling producers to produce according to standards and consumers to make informed purchases [2] Group 2: Development of New Processing Products - Developing new processing products is crucial for optimizing the supply of green and high-quality agricultural products [3] - The focus is on creating diverse and nutritious processed foods, including snacks and health products, to meet consumer demand [3] - The goal is to ensure that high-quality agricultural products become a norm in daily life, facilitating an upgrade from basic sustenance to improved dietary quality [3]

Core Viewpoint - The Chinese Farmers' Harvest Festival is promoting a series of consumption activities aimed at enhancing agricultural product consumption, with a focus on optimizing the supply of green and high-quality products to meet diverse consumer needs [1] Group 1: Agricultural Production and Supply Optimization - The source of agricultural product consumption is agricultural production, which needs to start from the "field" to promote a green transformation and upgrade [2] - There is a need to enhance the cultivation of green, organic, and specialty agricultural products to align with market demand and environmental capacity [2] - The establishment of a comprehensive green food standard system is crucial to ensure quality and help consumers identify product grades, thus facilitating informed consumption [2] Group 2: Development of New Processing Products - Developing new processing products is essential for optimizing the supply of green and high-quality agricultural products, as processing can enhance product value [3] - There is an emphasis on creating diverse and nutritious processed foods, including health supplements and convenient meal options, to meet consumer demand [3] - The focus should not only be on increasing production but also on ensuring that high-quality agricultural products become a norm that benefits people's livelihoods [3]