咖啡加工工这一新职业的建立，为咖啡全产业补充前端的人才缺口。未来，可能会出现咖啡种植工、咖 啡拼配师等新职业，年轻人越来越多加入行列当中，也能推动产业升级，也为年轻人打开一扇求职和未 来发展的新的窗口。 转载请注明央视财经 编辑：王昕宇 总台记者 杨诗仪：云南省普洱市思茅区的一个咖啡庄园里，有漫山遍野的咖啡树。现在正值咖农一年 当中最为忙碌的咖啡鲜果采摘季，同样忙碌的还有咖啡加工工。早上刚从山上采摘下来的咖啡鲜果，需 要把它们倒进鲜果浮选池进行清洗和分级。浮在上面的是被归类为"浮果"的次级果，要把浮果和沉在水 底的好果区分开。通过清洗、分级、发酵、干燥等一系列环节，才可以变成远销各地的咖啡生豆。 第二道工序，是从咖啡生豆到咖啡熟豆，也就是烘焙。浅烘、中烘、深烘，随着烘焙程度的加深，咖啡 豆的颜色逐渐加深，光泽度也变得很好。咖啡烘焙需要听到"爆裂声"，一边记录烘焙曲线，一边观察豆 子的色泽。 第三步叫杯测。杯测师需要对每一杯进行非常严格地品尝，对酸质、甜感、醇厚度、干净度进行评测。 可以品尝出柑橘、莓果、坚果、可可等细微的香气差异。 （央视财经《天下财经》）今年，人力资源和社会保障部正式将"咖啡加工工"纳入新职 ...

Core Insights - The coffee industry is characterized by significant price volatility and a complex supply chain, necessitating effective price risk management across all stages from production to consumption [1] - The integrated "seed to cup" model is emerging as a key direction for high-quality development in the industry, emphasizing controllable quality traceability and optimized cost structures [1] Coffee Storage Companies - The storage company primarily sources green coffee beans from Brazil, Colombia, Vietnam, Yunnan (China), Ethiopia, and Uganda, focusing on commercial coffee with a scale efficiency model [2] - Risk management measures include pest control through sticky traps and chemical sprays, moisture content monitoring, and specific handling procedures for beans exceeding quality standards [2] - Value-added services such as sorting, labeling, and door-to-door delivery to roasting plants are offered, with premium pricing for specialty bean storage [2] Coffee Trading Companies - The trading company specializes in importing green coffee beans, with a strong reputation in the industry and a focus on sourcing from key regions like Indonesia and Brazil, primarily dealing in Arabica beans [3][4] - The company employs a flexible sourcing strategy based on price, allowing it to quickly capitalize on cost advantages from different regions [3] - It maintains a low domestic inventory level due to high interest costs, relying on forward contracts to stabilize procurement [4] Processing and Storage Characteristics - Coffee beans have a typical shelf life of 1 to 5 years, with some international examples of beans stored for up to 10 years, particularly for instant coffee production [5] - The company adopts a dynamic inventory strategy based on demand, ensuring precise matching of stock to market needs [6] Pricing and Quoting Models - The pricing logic is based on a "basis plus market" approach, with non-public quotes tailored to specific customer needs, reflecting the personalized nature of coffee trading [7] - The company identifies key price influencers such as weather, macro policies, and supply-demand dynamics, employing a combination of basis contracts and regional hedging strategies to mitigate price fluctuations [8] Quality Control and Traceability - A dual quality detection system ("machine testing + cup testing") is established to ensure both objective and subjective quality standards are met [9] - The company provides detailed bean testing reports to clients, covering critical indicators like moisture and impurities, and emphasizes the relationship between bean quality and roasting techniques [9] Roasting Plants and Integrated Models - The roasting plant operates an integrated model with its own organic coffee plantation, focusing on high-end varieties like Geisha, with market prices reaching 800 RMB per kilogram [10] - The roasting facility has a production capacity that is expected to grow from 20 tons in 2024 to 100 tons over the next decade, while currently relying on external sourcing to meet demand [10][13] - The company employs customized roasting processes based on client specifications, enhancing product appeal and market responsiveness [12][14]