1 将所有馅料的材料一起拌匀, 备用。 2 准备花式调理面团3个, 每个 100克。 本食谱摘选自 《面包大全》 制作过程 3 将面团龄开。 4 放入咖喱馅。 7 以温度30℃、湿度75%,发酵 40分钟。 8 发酵好后,在表面刷上蛋液。 5 再接着将面团左右对折, 接 口朝上。 6 再从两边对折,将馅包紧。 月度好文： 1、 海底捞面包开业了！个位数的性价比，要靠"穷鬼友好面包"再圈一波粉？ 10、 【日本探店】现象级面包店AMAM Dacotan！一位天才"料理师"开创了烘焙全新赛道 烘焙职人专访： |行业前辈： 史见孟 | 庄鸿铭 | 吴武宪 | 林育玮 | 林永志 | 曹继桐 | 干文华 | 黎国雄 | 陈聪敏 |比赛冠军： 蔡叶昭 | 龚鑫 | 林业强 | 于鹏 | 张政海 | 鲁胚枝 | 冯英杰 | 吕浩然 | 王记 | 周振山 | 田孝清 | 于鹏 | 李骏飞 | 刘欣茹 | 武子靖 | 张佳辉 2、 144小时中国游，蜂拥而来的歪果仁最爱吃的面包竟然是这个... 3、 【独家专访】靠一只"黑麦小鸟圈"，这家苏州面包店飞出了烘焙圈！ 4、 10万家烘焙店闭店潮下，那些持续盈利的店铺做对了什么？我 ...

Group 1 - The opening of Haidilao's bakery is expected to attract a new wave of customers with its competitive pricing strategy [24] - A significant trend is observed with foreign tourists favoring a specific type of bread during their 144-hour stay in China [24] - An exclusive interview reveals how a bakery in Suzhou gained popularity through a unique product, the "rye little bird" [24] Group 2 - The closure of 100,000 bakeries has raised questions about what successful shops are doing right to remain profitable [24] - The competition regarding ingredient labels is intensifying following the discontinuation of sodium dehydroacetate [24] - A comprehensive analysis of the overnight refrigeration method highlights its advantages for bakers seeking time efficiency [24] Group 3 - Mastering frozen baking techniques can significantly enhance efficiency and revenue for bakeries [24] - The secret behind the softness of yogurt toast after three days is revealed, showcasing why bakers prefer using yogurt [24] - Insights from Lin Yuwei on maintaining the softness of toast for four days provide valuable tips for bakers [24] Group 4 - A report on the phenomenon of the Japanese bakery AMAM Dacotan introduces a genius "culinary artist" who is pioneering a new baking path [24]