Core Viewpoint - The article emphasizes the importance of not only producing grain but also effectively storing and managing it, highlighting the advancements in technology that enhance the efficiency and safety of grain storage and processing [1]. Group 1: Grain Storage and Management - The introduction of an intelligent sampling system at China National Grain Reserves Corporation's Xuzhou branch significantly improves the efficiency of grain quality inspection, reducing the time from 40 minutes to under 20 minutes [3]. - The use of smart monitoring systems allows for remote temperature monitoring of grain storage facilities, enhancing the ability to maintain optimal storage conditions and reducing the time required for inspections from half a day to less than 30 minutes [4]. - The implementation of nitrogen separation technology helps to lower oxygen levels in grain storage, effectively preventing pest infestations and preserving grain quality [4][5]. Group 2: Automation and Robotics - The deployment of a multi-robot automatic leveling system in grain storage facilities has reduced the time required for leveling grain piles from 3-5 days to just half a day, improving operational efficiency [6]. - The system is designed to enable the automation of various tasks such as inspection, sampling, and grain handling, showcasing the potential for further advancements in grain storage operations [6]. Group 3: Processing Innovations - The introduction of a smart production line at Yingkou Bohai Rice Industry Co., Ltd. allows for efficient processing of rice, achieving a selection rate of over 99% and increasing the yield of high-quality rice by at least 2% compared to traditional methods [7]. - The use of advanced sorting machines that utilize multi-spectral recognition and artificial intelligence enhances the quality control process in rice production [7]. Group 4: Food Preservation Techniques - The application of nano-level freezing technology in the production of frozen dumplings ensures that the texture and flavor of the food are preserved, addressing common issues associated with home freezing methods [8]. Group 5: Agricultural Waste Utilization - The promotion of a "straw-fungus-fertilizer" utilization model in Xuchang has transformed agricultural waste into organic fertilizer, demonstrating an innovative approach to waste management in agriculture [9].

Core Viewpoint - The article highlights the advancements in technology and automation within the grain storage and management sector, emphasizing the importance of efficient grain handling to ensure food security and reduce losses. Group 1: Grain Storage and Management Innovations - The introduction of intelligent sampling systems enhances the efficiency of grain quality inspections, reducing the time taken from 40 minutes to under 20 minutes for sampling and reporting [3]. - Smart monitoring platforms allow for remote temperature control of grain storage facilities, significantly decreasing the time required for inspections from half a day to less than 30 minutes [4]. - The use of nitrogen gas systems helps in reducing oxygen levels in grain storage, thereby preventing pest infestations and maintaining grain quality [5]. Group 2: Automation in Grain Handling - The deployment of robotic systems for leveling grain piles has reduced the labor-intensive process from 3-5 days to just half a day, improving operational efficiency [6]. - The multi-robot automated leveling system is capable of coordinating up to 50 robots for grain handling tasks, showcasing significant advancements in automation technology [6]. Group 3: Quality Control in Grain Processing - The implementation of smart production lines in rice processing facilities allows for real-time monitoring and efficient sorting, achieving a selection rate of over 99% [7][8]. - The introduction of advanced color sorting machines has improved the efficiency of grain processing, enabling the identification of impurities as small as 0.05 millimeters [8]. Group 4: Food Preservation Techniques - The use of nanocrystal freezing technology in food processing ensures that frozen products maintain their flavor and nutritional value, addressing common issues associated with traditional freezing methods [9].

Core Insights - The article emphasizes the importance of not only producing grain but also effectively storing and managing it, highlighting advancements in technology that enhance the efficiency and safety of grain storage and processing [1]. Group 1: Grain Storage Innovations - The introduction of an intelligent sampling system at China National Grain Reserves Corporation significantly improves the efficiency of grain inspection, reducing the time taken from 40 minutes to under 20 minutes [2]. - Smart monitoring systems allow for remote temperature monitoring of grain storage facilities, enabling quicker inspections and automatic alerts for temperature anomalies, thus enhancing grain safety [3]. - The use of nitrogen separation technology helps in reducing oxygen levels in grain storage, which prevents spoilage and pest infestations, leading to a reduction in labor costs by 40% and grain loss rates below 1% [3]. Group 2: Automation in Grain Handling - The deployment of robotic systems for leveling grain piles has reduced the time required for this task from 3-5 days to just half a day, improving operational efficiency [4]. - The automated systems are designed to work collaboratively, allowing for the potential automation of various tasks such as inspection and sampling in the future [4]. Group 3: Advanced Processing Techniques - The introduction of a smart production line at a rice processing facility allows for real-time monitoring and efficient processing, achieving a selection rate of over 99% for impurities [5]. - The use of advanced optical sorting technology enables the identification and removal of even the smallest impurities, enhancing the quality of the final product [5]. Group 4: Food Preservation Technologies - Innovative freezing techniques, such as the use of nanocrystal technology, are employed to maintain the quality and flavor of frozen food products, ensuring that they retain their taste and nutritional value [6]. Group 5: Agricultural Waste Utilization - The promotion of a "straw-fungus-fertilizer" utilization model transforms agricultural waste into valuable organic fertilizer, demonstrating a sustainable approach to waste management in agriculture [7].