Core Insights - The Special Food Technology Standards and Review Practice Conference was held in Xi'an, focusing on high-quality development in the special food industry, including health foods, infant formula, and special medical foods [1][3] - The conference emphasized the importance of technological innovation in supporting food safety regulation and promoting the healthy development of China's special food industry [1][3] Group 1: Conference Themes and Objectives - The conference theme was "Releasing the Energy of Technical Review Research to Promote High-Quality Development of the Industry," addressing key issues such as industry standards and the transformation of scientific research achievements [1] - The National Market Supervision Administration's Food Review Center aims to enhance the standard system and establish a multi-party collaboration platform to facilitate the transformation of scientific achievements and accelerate the application of artificial intelligence in food review [3] Group 2: Regulatory and Industry Insights - The Food Review Center's focus includes improving mechanisms, encouraging innovation, optimizing services, and strengthening management to reform health food evaluations [4] - The center plans to utilize technology review platforms to advance research projects related to local traditional resources and plant extracts, thereby promoting high-quality industry development [4][5] Group 3: Innovation and Standards - The development path for the health food industry is driven by technological innovation, standardization, and smart empowerment, focusing on process, dosage forms, and testing methods [5] - The regulatory framework is seen as a "safety guide" rather than an "innovation barrier," with an emphasis on research to overcome regulatory and technical bottlenecks [5] Group 4: Special Medical Foods - The conference highlighted the need for collaboration among various departments to address core challenges in special medical food formulations, technical requirements, clinical trials, and production processes [6] - The focus is on precision and diversification in special medical food formulations, emphasizing the synergy between nutritional support and clinical treatment [6] Group 5: New Initiatives - The establishment of the China Nutrition and Health Food Association R&D Fund was announced, aimed at supporting research and development in the industry [7][9] - The Food Trust Data Space project is being explored to create a scientific evidence system throughout the food lifecycle, addressing industry pain points and enhancing regulatory effectiveness [8]

Core Insights - The food industry has maintained stable operations this year, contributing significantly to domestic demand, consumption, economic growth, and livelihood protection through deep integration of technological and industrial innovation [1][2] Group 1: Industry Performance - From January to July this year, the revenue of large-scale food enterprises reached 5.1 trillion yuan, with profits exceeding 330 billion yuan and imports and exports surpassing 82 billion USD [1] - The investment in the agricultural and sideline food processing industry grew by 17.8%, while investment in the food manufacturing industry increased by 15.4% [1] - The food industry accounted for 35.6% of light industry assets, achieving 39% of operating income and creating 43.8% of profits [1] Group 2: Innovation and Technology - The food industry is accelerating its innovation pace, with 4 awards for technological invention and 56 for technological progress expected in 2024, marking a 140% increase in awards [1][2] - Companies are encouraged to enhance technological supply, support basic research, and accelerate breakthroughs in key technologies, focusing on digital and green technologies [2] - The digitalization rate of research and design tools in light industry is 86.2%, with a numerical control rate of 62.4% for key processes, and 47.2% for industrial internet platform applications, all exceeding national industrial averages [2] Group 3: Future Development and Trends - The food industry is urged to promote smart manufacturing, detection, and circulation to improve production efficiency and product quality [3] - There is a focus on developing functional foods, physiological regulation foods, personalized nutrition foods, and special diets to meet health demands [2][3] - The health food sector is projected to produce approximately 800,000 tons in 2024, with an industry scale of about 450 billion yuan [3] Group 4: Strategic Goals - The strategic task of food resource exploration is to achieve global food sustainability, ensure food supply security, and enhance public nutrition and health levels [4] - Food resource exploration includes the discovery and safety evaluation of new food resources, industrialization of functional and personalized food resources, and disruptive technological innovations [4]

Core Insights - The food industry has maintained stable operations this year, contributing significantly to domestic demand, consumption, economic growth, and livelihood protection through deep integration of technological and industrial innovation [1] Industry Performance - From January to July this year, the revenue of large-scale food enterprises reached 5.1 trillion yuan, with profits exceeding 330 billion yuan and imports and exports surpassing 82 billion USD [1] - The investment in the agricultural and sideline food processing industry grew by 17.8%, while investment in the food manufacturing industry increased by 15.4% [1] - The food industry accounted for 35.6% of light industry assets, achieving 39% of operating income and creating 43.8% of profits [1] Innovation and Technology - The food industry is accelerating its innovation pace, with 4 awards for technological invention and 56 for technological progress expected in 2024, marking a 140% increase in awards [1] - Companies are encouraged to enhance technological supply, support basic research, and accelerate breakthroughs in key technologies, focusing on digital and green technologies [2] - The application of digital technology in food enterprises is improving product innovation and food safety, with 86.2% of light industry utilizing digital R&D tools and 62.4% of key processes being numerically controlled [2] Future Development - The food industry is urged to advance smart manufacturing, detection, and circulation to improve production efficiency and product quality [3] - There is a focus on developing functional foods, physiological regulation foods, personalized nutrition foods, and special diets to meet health demands [2][3] - The health food sector is projected to produce approximately 800,000 tons in 2024, with an industry scale of about 450 billion yuan [3] Strategic Goals - The strategic task of food resource exploration aims to achieve global sustainable food development, ensure food supply security, and enhance public nutrition and health [4] - The transition from "Made in China" to "Created in China" is crucial, with a need to overcome "involution" competition that hampers high-quality development [4][5]