Core Points - The Shanghai government reported an incident involving Shanghai Green捷 Company, which is suspected of concealing food safety issues related to shrimp used in school lunches [1][4][5] - A joint task force has been established to oversee the company's operations and ensure food safety in schools [1][6][7] Summary by Sections Incident Overview - On September 15, 2023, a manager from Green捷 Company discovered worms in a batch of shrimp (approximately 18 kilograms) intended for a school [1][4] - The company supplied shrimp-related dishes to 211 schools in the city on the same day [5][6] Company Response - Following the discovery, the company ordered the removal and destruction of all shrimp products supplied to the schools [1][4] - The company initially reported the issue as shrimp "leakage" and "sand" to the public [1][4] Investigation and Findings - The Shanghai police have initiated an investigation and detained relevant personnel for questioning [1][4] - Market regulatory authorities conducted inspections and found that 161 schools recalled the affected products, while 50 schools had already served the meals before the notification [5][6] Food Safety Measures - The shrimp in question was identified as imported "frozen South American white shrimp," with a production date of March 20, 2025, and a shelf life of 24 months [5][6] - Testing of the shrimp showed compliance with national food safety standards, with no harmful bacteria detected [6][7] Future Actions - The government emphasized the importance of food safety in schools and has implemented measures to ensure compliance, including regular inspections and parental involvement in food quality checks [7][8]

Core Viewpoint - Shanghai Green捷 Company is under investigation for allegedly concealing food safety-related information, with law enforcement already taking action and detaining relevant personnel [1]. Group 1: Investigation and Findings - The Shanghai Municipal Market Supervision Administration and other authorities are investigating complaints regarding shrimp and egg dishes supplied by Green捷 Company to schools on September 15 [1]. - Testing of the shrimp samples revealed no presence of Salmonella or Vibrio parahaemolyticus, and the staphylococcal enterotoxin was negative [3]. - The volatile basic nitrogen (freshness indicator) in the shrimp samples was found to be 7.06 mg/100g, which is within the acceptable limit of ≤30 mg/100g according to national food safety standards [3]. Group 2: Regulatory Actions - All implicated batches of shrimp have been sealed and are under investigation, with a joint task force established to oversee quality control at the company [4]. - The education department will implement regular inspections of food supply and acceptance procedures, involving parents and third-party experts in the sampling process [4][5]. - There will be a comprehensive review of school meal supply bidding processes, with contracts terminated and re-bid if any violations are found [5].

Core Points - Shanghai Municipal Education Commission reported issues with shrimp and egg stir-fry served in some schools on September 15 [1] - Investigations were initiated in collaboration with market supervision authorities, and samples were sent for testing, with results expected within a week [1] - The commission plans to enhance food safety measures, including gathering feedback from students and parents, enforcing meal supervision by school leaders, and increasing food options [1] - There will be increased regulatory oversight on school catering companies to ensure food quality and safety [1] Summary by Categories - **Incident Overview** - Issues reported regarding shrimp and egg stir-fry served in schools [1] - Investigation launched by Shanghai Municipal Education Commission and market supervision authorities [1] - **Testing and Results** - Samples sent to Shanghai Quality Supervision and Inspection Technology Research Institute and Shanghai Zhongwei Testing Technology Co., Ltd for analysis [1] - Test results expected within one week [1] - **Future Actions** - Plans to gather opinions from students and parents to improve food safety [1] - Implementation of meal supervision by school leaders and enhancement of food options [1] - Increased regulatory scrutiny on school catering companies to ensure compliance with food safety standards [1]

Core Points - The Shanghai Municipal Education Commission has reported concerns regarding the quality of shrimp and egg dishes supplied by Shanghai Green捷 Industrial Development Co., Ltd. to local schools [1] - An investigation was initiated on September 15, with samples sent for testing, and results are expected within a week [1] - The commission emphasizes the importance of food safety in schools and plans to enhance oversight of food suppliers [1] Summary by Categories Investigation and Findings - The Shanghai Municipal Education Commission, in collaboration with market supervision authorities, conducted an immediate investigation into the reported food quality issues [1] - Samples of the problematic dishes have been sent to Shanghai Quality Supervision and Inspection Technology Research Institute and Shanghai Zhongwei Testing Technology Co., Ltd. for analysis [1] - Test results are anticipated to be released within one week [1] Food Safety Measures - The commission will actively seek feedback from students and parents regarding food quality [1] - There will be strict adherence to food safety regulations, including the implementation of a meal accompaniment system by school leaders [1] - The role of parent committees in dietary supervision will be enhanced, and there will be an increase in food options available to students [1] Regulatory Oversight - The commission plans to strengthen regulatory measures on food supply companies serving schools [1] - The public is encouraged to participate in monitoring efforts to ensure the health and safety of students [1]