Core Points - The Shanghai government reported an incident involving Shanghai Green捷 Company, which is suspected of concealing food safety issues related to shrimp used in school lunches [1][4][5] - A joint task force has been established to oversee the company's operations and ensure food safety in schools [1][6][7] Summary by Sections Incident Overview - On September 15, 2023, a manager from Green捷 Company discovered worms in a batch of shrimp (approximately 18 kilograms) intended for a school [1][4] - The company supplied shrimp-related dishes to 211 schools in the city on the same day [5][6] Company Response - Following the discovery, the company ordered the removal and destruction of all shrimp products supplied to the schools [1][4] - The company initially reported the issue as shrimp "leakage" and "sand" to the public [1][4] Investigation and Findings - The Shanghai police have initiated an investigation and detained relevant personnel for questioning [1][4] - Market regulatory authorities conducted inspections and found that 161 schools recalled the affected products, while 50 schools had already served the meals before the notification [5][6] Food Safety Measures - The shrimp in question was identified as imported "frozen South American white shrimp," with a production date of March 20, 2025, and a shelf life of 24 months [5][6] - Testing of the shrimp showed compliance with national food safety standards, with no harmful bacteria detected [6][7] Future Actions - The government emphasized the importance of food safety in schools and has implemented measures to ensure compliance, including regular inspections and parental involvement in food quality checks [7][8]

绿捷公司涉嫌瞒报食品安全相关信息，目前公安机关已立案侦查，并控制相关人员。 按照国家食品安全强制标准规定,学校食堂每餐次应留 样,保存时间不得小于48 小时。市场监管部门即对学校相 应成品留样送检,经上海市质量监督检验技术研究院有限公 司和上海中维检测技术有限公司检测,沙门氏菌、副溶血性 弧菌未检出,金黄色葡萄球菌肠毒素阴性。同时,对绿捷公 司同批次库存未使用的虾仁原料进行抽样检测,混合样品挥 发性盐基氮(新鲜度指标)检测值为 7.06mg/100g. 符合 GB10136-2015《食品安全国家标准 动物性水产制品》的限 量要求(≤30mg/100g),磷酸盐(水分保持剂)检测值为 3.10g/kg,符合 GB2760-2024《食品安全国家标准 食品添加 剂使用标准》的最大使用量要求(≤5.0g/kg);苯甲酸、山 梨酸(防腐剂)未检出(<0.01g/kg),符合 GB2760-2024《食 品安全国家标准 食品添加剂使用标准》的使用要求(不得 使用)。9月22日,市场监管部门再次对同批次库存虾仁原 料抽样核检,送上海市食品研究所有限公司检测,混合样品 挥发性盐基氮(新鲜度指标)检测值为 7.44mg/1 ...

Core Points - Shanghai Municipal Education Commission reported issues with shrimp and egg stir-fry served in some schools on September 15 [1] - Investigations were initiated in collaboration with market supervision authorities, and samples were sent for testing, with results expected within a week [1] - The commission plans to enhance food safety measures, including gathering feedback from students and parents, enforcing meal supervision by school leaders, and increasing food options [1] - There will be increased regulatory oversight on school catering companies to ensure food quality and safety [1] Summary by Categories - **Incident Overview** - Issues reported regarding shrimp and egg stir-fry served in schools [1] - Investigation launched by Shanghai Municipal Education Commission and market supervision authorities [1] - **Testing and Results** - Samples sent to Shanghai Quality Supervision and Inspection Technology Research Institute and Shanghai Zhongwei Testing Technology Co., Ltd for analysis [1] - Test results expected within one week [1] - **Future Actions** - Plans to gather opinions from students and parents to improve food safety [1] - Implementation of meal supervision by school leaders and enhancement of food options [1] - Increased regulatory scrutiny on school catering companies to ensure compliance with food safety standards [1]

Core Points - The Shanghai Municipal Education Commission has reported concerns regarding the quality of shrimp and egg dishes supplied by Shanghai Green捷 Industrial Development Co., Ltd. to local schools [1] - An investigation was initiated on September 15, with samples sent for testing, and results are expected within a week [1] - The commission emphasizes the importance of food safety in schools and plans to enhance oversight of food suppliers [1] Summary by Categories Investigation and Findings - The Shanghai Municipal Education Commission, in collaboration with market supervision authorities, conducted an immediate investigation into the reported food quality issues [1] - Samples of the problematic dishes have been sent to Shanghai Quality Supervision and Inspection Technology Research Institute and Shanghai Zhongwei Testing Technology Co., Ltd. for analysis [1] - Test results are anticipated to be released within one week [1] Food Safety Measures - The commission will actively seek feedback from students and parents regarding food quality [1] - There will be strict adherence to food safety regulations, including the implementation of a meal accompaniment system by school leaders [1] - The role of parent committees in dietary supervision will be enhanced, and there will be an increase in food options available to students [1] Regulatory Oversight - The commission plans to strengthen regulatory measures on food supply companies serving schools [1] - The public is encouraged to participate in monitoring efforts to ensure the health and safety of students [1]