Core Viewpoint - The "stinky shrimp" incident in Shanghai has sparked outrage among parents and revealed the complex capital dynamics behind school meal suppliers, particularly Shanghai Lujie Industrial Development Co., Ltd. (Lujie) and its connections to the New Hope Group [3][4]. Group 1: Company Background - Lujie supplies meals to over 600 schools in Shanghai and is linked to Kilcoy Global Foods, Ltd. (KGF), which has a complex ownership structure involving New Hope Group and its founder Liu Yonghao's family [3][4]. - KGF reported nearly $2.2 billion in total revenue for 2024, a 17.3% year-on-year increase, with net profits exceeding $60 million, marking a 74.1% rise [4][5]. Group 2: Business Practices - Lujie has been accused of misrepresenting its size by participating in bids as a "small enterprise" despite having over 1,000 employees and significant revenue, which contradicts its classification as a large enterprise [3][8]. - The company’s subsidiary, Lujie (Shanghai) Enterprise Development Co., Ltd., claimed to be a small enterprise with 69 employees and revenue of 212 million yuan in 2023, while its parent company operates on a much larger scale [6][8]. Group 3: Supply Chain and Quality Control - The shrimp involved in the incident was sourced from a company also linked to KGF, indicating a tightly controlled supply chain from sourcing to meal preparation [9][10]. - Lujie is connected to a food testing company that conducts inspections for the meals served in schools, raising concerns about potential conflicts of interest as Lujie may be both the supplier and the quality controller [11][12].

Core Viewpoint - The controversy surrounding the "stinky shrimp and egg" dish has raised public concern, with the company's explanation deemed inadequate and implausible, suggesting a lack of credibility in their claims [1][31]. Group 1: Company Explanation and Product Quality - The company, Green捷, claims that the unpleasant smell in the dish is due to "shrimp gut overflow" and sand, which is considered an absurd excuse given the nature of the imported frozen shrimp used [1][9]. - The shrimp used by Green捷 is identified as "frozen South American white shrimp," which typically does not contain shrimp guts, making the company's explanation scientifically unfounded [2][3][9]. - The shrimp gut, known as the "black line," is a digestive tract that is usually removed during processing, especially for shrimp sold as "shrimp meat" [4][18][23]. Group 2: Shrimp Sourcing and Processing - The South American white shrimp is primarily sourced from Ecuador, which is the largest shrimp farming country globally, and accounts for over 60% of China's shrimp imports [15][16]. - The shrimp undergoes processing in Ecuador before being frozen and exported to China, ensuring that the shrimp gut is removed prior to reaching Green捷 [16][25]. - The quality control measures in place during the processing and freezing stages are stringent, as indicated by the acceptable levels of phosphates used as water retention agents [25]. Group 3: Broader Industry Context - China is the second-largest shrimp farming country, with an estimated production of 1.8 million tons in 2024, while the domestic consumption is significantly higher, ranging from 2.5 to 3 million tons annually [14]. - The shrimp industry has seen a shift towards the South American white shrimp due to disease issues affecting other species, leading to a substantial increase in its global production [13]. - The controversy highlights potential issues in the supply chain, including the possibility of contamination during transportation or handling, which could affect product quality [27][28].

Core Points - Shanghai Green捷 Industrial Development Co., Ltd. is under investigation for allegedly concealing food safety information related to shrimp in student meals [1][2] - The incident has raised concerns about food safety in schools and revealed a complex capital network involving Shanghai Green捷,厚生投资, and New Hope Group [7][10] Company Overview - Shanghai Green捷 is the largest student meal supplier in Shanghai, serving over 500 primary and secondary schools with a daily meal supply exceeding 500,000 portions [7] - The company was established in 2014 with a registered capital of 50 million yuan and a paid-in capital of 12 million yuan [7] - The sole shareholder of Shanghai Green捷 is GreenExpress Foods, Limited, registered in Hong Kong [8] Incident Details - On September 15, 2023, shrimp used in meals supplied to schools was found to be contaminated, leading to a recall of products from 211 schools [2][3] - The shrimp in question was imported "frozen South American white shrimp" with a production date of March 20, 2025, and a shelf life of 24 months [3] Regulatory Response - The Shanghai Municipal Public Security Bureau and market regulatory departments have initiated investigations and quality checks on the affected food products [5][6] - Schools are required to maintain food samples for at least 48 hours, and testing showed no presence of harmful bacteria in the meals [4] Capital Network Insights - The management of Shanghai Green捷 is closely linked to厚生投资, a private equity firm focused on the Chinese consumer market, which has connections to New Hope Group [8][10] - Key figures in the management of Shanghai Green捷 have ties to New Hope Group, indicating a deep interconnection between these entities [9][10]

Core Viewpoint - The incident involving Shanghai Lujie Industrial Development Co., Ltd. has raised significant concerns regarding food safety in schools, leading to a thorough investigation and immediate actions by local authorities [3][5][6]. Group 1: Incident Overview - On September 15, 2023, Lujie Company supplied shrimp fried eggs to several schools in Shanghai, which were later reported to have issues, prompting an investigation by the authorities [3][5]. - The company discovered that one batch of shrimp (approximately 18 kilograms) contained insects, leading to the decision to withdraw all related products from 211 schools [5][6]. - The company initially misreported the reason for the withdrawal, claiming it was due to shrimp leakage and sand, which has led to allegations of concealing food safety information [5][6]. Group 2: Investigation and Findings - Following the reports, the Shanghai Municipal Public Security Bureau and other departments launched an investigation, which resulted in the detention of relevant personnel [3][5]. - The affected shrimp were identified as imported "frozen South American white shrimp," with a production date of March 20, 2025, and a shelf life of 24 months [6]. - Testing conducted by local quality supervision agencies found no presence of harmful bacteria in the samples taken from the schools [7][8]. Group 3: Regulatory Actions and Future Measures - The market supervision department has implemented strict measures, including sealing all involved shrimp batches and conducting ongoing investigations [8][9]. - A joint working group has been established to oversee the company's operations, ensuring compliance with food safety standards [9]. - Future measures include regular inspections of food supplies, increased parental involvement in food safety checks, and anonymous surveys to assess satisfaction with school meals [9].

经查：绿捷公司9月15日共向全市211所学校供应涉虾仁相关菜品，接到异常情况报告后逐一电话通 知停止供应。其中，161所学校回收了相关原料、半成品及成品菜品，50所学校在接到通知前已供餐。 涉事虾仁为进口"冷冻南美白虾虾仁"，由上海翰霖实业有限公司报关，经上海优合鲜供应链有限公司向 绿捷公司供应，生产日期为2025年3月20日，保质期24个月，有入境货物检验检疫证明、检验检测报 告。 按照国家食品安全强制标准规定，学校食堂每餐次应留样，保存时间不得小于48小时。市场监管部 门即对学校相应成品留样送检，经上海市质量监督检验技术研究院有限公司和上海中维检测技术有限公 司检测，沙门氏菌、副溶血性弧菌未检出，金黄色葡萄球菌肠毒素阴性。同时，对绿捷公司同批次库存 未使用的虾仁原料进行抽样检测，混合样品挥发性盐基氮（新鲜度指标）检测值为7.06mg/100g，符合 GB10136-2015《食品安全国家标准 动物性水产制品》的限量要求（≤30mg/100g），磷酸盐（水分保持 剂）检测值为3.10g/kg，符合GB2760-2024《食品安全国家标准 食品添加剂使用标准》的最大使用量要 求（≤5.0g/kg）；苯甲酸、山 ...

Core Points - Shanghai Lujie Industrial Development Co., Ltd. is under investigation for allegedly concealing food safety issues related to shrimp fried eggs supplied to schools in Shanghai [1][3] - The Shanghai Education Commission reported that the company has been placed under investigation by public security authorities, and relevant personnel have been detained [1][3] Summary by Sections Incident Details - On September 15, a manager from Lujie Company discovered that one of the three boxes of shrimp dumplings delivered to a primary school contained worms, weighing approximately 18 kilograms [3] - The company’s quality department was notified, and the incident was escalated to the actual controller, who ordered the removal and destruction of shrimp products supplied to 211 schools [3] Company Response - On September 16, the actual controller instructed the general manager to publicly state that the removal was due to shrimp leakage and mud contamination [3] - The implicated shrimp were identified as imported "frozen South American white shrimp," with a production date of March 20, 2025, and a shelf life of 24 months [3] Regulatory Actions - The situation has prompted a joint task force from city-level departments to monitor the company’s operations and ensure food safety for school meals [3] - The market regulatory authority has sealed all inventory of the implicated shrimp batch and initiated an investigation [3]

Core Viewpoint - The Shanghai Municipal Public Security Bureau, Market Supervision Administration, and Education Committee have launched an investigation into Shanghai Green捷 Industrial Development Co., Ltd. following reports of food safety issues related to shrimp fried eggs supplied to schools on September 15 [1][7]. Group 1: Incident Details - On September 15, a manager from Green捷 Company discovered that one of the three boxes of thawed shrimp (approximately 18 kilograms) contained worms, leading to immediate reporting and subsequent actions to remove the affected products from 211 schools [1][7]. - The shrimp involved were imported "frozen South American white shrimp," with a production date of March 20, 2025, and a shelf life of 24 months [2][8]. Group 2: Regulatory Response - Following the incident, market supervision and education departments conducted a thorough investigation, resulting in 161 schools recalling related products, while 50 schools had already served meals before the notification [2][8]. - The market supervision department confirmed that the shrimp samples tested negative for harmful bacteria and met food safety standards, with volatile basic nitrogen levels within acceptable limits [3][9]. Group 3: Future Measures - A joint working group has been established to oversee the quality control of the company, with a state-owned enterprise temporarily taking over its operations to ensure safe meal provision for schools [4][10]. - The education department plans to implement regular inspections of food supply and acceptance procedures, involving parents and third-party experts in the process [4][10].

9月23日，上海市公安局、上海市市场监督管理局、上海市教育委员会联合发布《情况通 报》： 9月16日，关注到相关舆情后，市场监管部门和教育部门立即对受影响的学校和食品进行排 查。经查：绿捷公司9月15日共向全市211所学校供应涉虾仁相关菜品，接到异常情况报告后逐 一电话通知停止供应。其中，161所学校回收了相关原料、半成品及成品菜品，50所学校在接 到通知前已供餐。涉事虾仁为进口"冷冻南美白虾虾仁"，由上海翰霖实业有限公司报关，经上 海优合鲜供应链有限公司向绿捷公司供应，生产日期为2025年3月20日，保质期24个月，有入 境货物检验检疫证明、检验检测报告。 针对市民反映的上海绿捷实业发展有限公司（下称"绿捷公司"）9月15日供应本市部分学校午 餐中虾仁炒蛋存在问题，市委、市政府高度重视，相关部门迅速介入调查。 现已查明：9月15日9时40分左右，绿捷公司派驻静安区某小学经理孙某某发现配送至该校的3 箱虾仁解冻焯水后，其中一盆（约18公斤）内有虫，即报告公司品质部负责人钱某，钱某将情 况报告公司实际控制人张某某，张某某指令业务经理等人对供应211所学校（含分校区）的虾 仁原料及菜品全部下架并就地销毁。9月16 ...

Core Viewpoint - The Shanghai Green捷 Company is under investigation for allegedly concealing food safety information related to shrimp products supplied to schools, leading to a police investigation and the detention of relevant personnel [1][3]. Group 1: Incident Overview - On September 15, 2023, Green捷 Company supplied shrimp dishes to 211 schools in Shanghai, with a reported issue of contaminated shrimp discovered at one school [3][4]. - The company initially reported the issue as a minor problem but later faced scrutiny for not disclosing the full extent of the contamination [3][4]. Group 2: Regulatory Response - Following public concern, market regulatory authorities and the education department conducted thorough inspections of affected schools and food supplies [4][6]. - A total of 161 schools recalled the contaminated products, while 50 schools had already served the meals before the notification [4]. Group 3: Food Safety Testing - Testing of the shrimp products revealed no presence of harmful bacteria such as Salmonella or Staphylococcus enterotoxin, indicating that the products met safety standards [6]. - The volatile basic nitrogen levels in the shrimp were within acceptable limits, confirming the freshness of the product [6]. Group 4: Ongoing Measures - The market regulatory department has sealed all affected shrimp batches and initiated a formal investigation into the company [7]. - A joint task force has been established to oversee the company's operations and ensure the safety of school meal supplies [7].

Core Points - The Shanghai government reported an incident involving Shanghai Green捷 Company, which is suspected of concealing food safety issues related to shrimp used in school lunches [1][4][5] - A joint task force has been established to oversee the company's operations and ensure food safety in schools [1][6][7] Summary by Sections Incident Overview - On September 15, 2023, a manager from Green捷 Company discovered worms in a batch of shrimp (approximately 18 kilograms) intended for a school [1][4] - The company supplied shrimp-related dishes to 211 schools in the city on the same day [5][6] Company Response - Following the discovery, the company ordered the removal and destruction of all shrimp products supplied to the schools [1][4] - The company initially reported the issue as shrimp "leakage" and "sand" to the public [1][4] Investigation and Findings - The Shanghai police have initiated an investigation and detained relevant personnel for questioning [1][4] - Market regulatory authorities conducted inspections and found that 161 schools recalled the affected products, while 50 schools had already served the meals before the notification [5][6] Food Safety Measures - The shrimp in question was identified as imported "frozen South American white shrimp," with a production date of March 20, 2025, and a shelf life of 24 months [5][6] - Testing of the shrimp showed compliance with national food safety standards, with no harmful bacteria detected [6][7] Future Actions - The government emphasized the importance of food safety in schools and has implemented measures to ensure compliance, including regular inspections and parental involvement in food quality checks [7][8]