上海最新通报。 9月23日，上海通报部分学校午餐事件，通报显示，绿捷公司涉嫌瞒报，市级部门已组成联合工作组入 驻。 针对市民反映的上海绿捷实业发展有限公司(下称"绿 捷公司")9月15日供应本市部分学校午餐中虾仁炒蛋存在 问题,市委、市政府高度重视,相关部门迅速介入调查。 现已查明:9月15日9时40分左右,绿捷公司派驻静 安区某小学经理孙某某发现配送至该校的 3 箱虾仁解冻焯水 后,其中一盆(约18公斤)内有虫,即报告公司品质部负 责人钱某,钱某将情况报告公司实际控制人张某某,张某某 指令业务经理等人对供应 211 所学校(含分校区)的虾仁原 料及菜品全部下架并就地销毁。9月16日,张某某要求总经 理董某某对外统一称:下架原因系虾肠外溢,有泥沙。绿捷 公司涉嫌瞒报食品安全相关信息,目前公安机关已立案侦查, 并控制相关人员。 9月16日,关注到相关舆情后,市场监管部门和教育部 门立即对受影响的学校和食品进行排查。经查:绿捷公司 9 月 15 日共向全市211 所学校供应涉虾仁相关菜品,接到异 常情况报告后逐一电话通知停止供应。其中,161 所学校回 收了相关原料、半成品及成品菜品,50 所学校在接到通知前 已 ...

Group 1 - The province has implemented a comprehensive electronic traceability management system for bulk food ingredients in schools, becoming the first in the country to do so [1][2] - As of the spring semester, over 3.023 million traceability records have been generated, with a school cafeteria system application rate of 51.88%, and 82.95% for primary and secondary schools [1] - The traceability management system aims to ensure the safety of food served to students by tracking the source, destination, and quality of food ingredients [1][2] Group 2 - The traceability management system includes four main entities: producers, purchasers, suppliers, and sellers of food products, as well as all school cafeterias and external catering units [2] - Key food products under traceability include vegetables, livestock, aquatic products, and pre-packaged foods like rice, flour, oil, and milk [2] - The system utilizes the "Food Safety Liaoning Code" throughout the procurement process in school cafeterias to ensure compliance and safety [2] Group 3 - All 48 agricultural wholesale markets in the province have adopted the "Food Safety Liaoning - Food Quality Safety Traceability System," achieving 100% electronic records for sellers and safety agreements [3] - The traceability system is supported by a mechanism that combines "certificates of conformity" with traceability to ensure comprehensive management [3] - Electronic documentation for food safety, including inspection reports and certificates, is being implemented to facilitate the traceability of food ingredients [3]