中国质量新闻网讯 为全力保障餐饮饭店食品安全，确保广大消费者放心消费，近日，河北省蔚县市场监督管理局 开展了食品安全"你点我检""你送我检"快检工作。 县市场监督管理局充分发挥食品安全快速检测在食品安全保障和日常监管执法中的技术支撑作用，建立健全食品 快检现场抽样、快速检测、公布结果、执法检查、普法宣传"五位一体"的工作机制。检验人员利用食品安全快速 检测仪和试剂盒现场进行了检测，并公示检测结果。在做好食品快检的同时，给群众讲解食品安全常识，加大现 场执法检查力度，从而有效落实经营者主体责任，降低食品安全风险隐患。 此次食品安全快检活动，现场共检测肉制品、酱菜、蔬菜类及餐饮具消毒4类样品16个，检测项目8批次，检测结 果均合格。发放宣传资料123余份，受理咨询服务15次，让市民零距离见证食品检测全过程，有效引导群众变身成 为食品安全的参与者、见证者和监督者，切实保障人民群众"舌尖上的安全"。（魏滟云） ...

摘要 ： 四川打造全国首台农药残留检测"黑灯实验室"，实现全流程无人化智能检测，效率达传统人工5倍以上，已累计完成3500余批次检测，助力食品安全监管 特别提示 微信机制调整，点击顶部"仪器信息网" → 右上方"…" → 设为 ★ 星标，否则很可能无法看到我们的推送。 近日，四川省食品检验研究院与睿科集团联合打造的全国首台"智能岛组合式"农药残留检测"黑灯实验室"，正以一场技术革命引领食品检测行 业迈向智能化新时代。 深度技术创新：全流程无人化智能闭环 "黑灯实验室"的概念源于"无人工厂"，意指在完全关灯的环境下也能稳定运行。其对标GB2 3 2 0 0 . 11 3 - 2 0 1 8、GB2 3 2 0 0 . 1 2 1 - 2 0 2 1两项检测方 法标准要求，具有整套食品中高通量农药残留智慧检测平台，实现提取、净化、浓缩等七大前步骤串联成一条无缝衔接的流水线，实现7×2 4小 时全自动运行，其多维数字孪生与智能监控系统，可实时监控设备状态、实现过程可视化管理，确保检测过程的可追溯性与数据可靠性，极大 地提升检测效率。 智能化升级。 "黑灯实验室"突破时间和空间限制，2 4小时能完成约2 0 0份样品 ...

Investment Rating - The report maintains a "Recommendation" rating for the company with a target price of 15 yuan [2][8]. Core Insights - The company's performance trend is overall positive, with significant growth in revenue and net profit for the first three quarters of 2025. Revenue reached 186 million yuan, up 17.45% year-on-year, and net profit was 18 million yuan, up 362.49% year-on-year [2][8]. - The impact of the divestment of the IVD business is clearing, leading to a recovery in revenue growth and a significant increase in profit margins. The company expects continued growth driven by overseas expansion and new partnerships [8]. - The company has secured a major cooperation agreement with a global biotechnology giant, which is expected to enhance its overseas business and drive future revenue growth [8]. Financial Summary - For 2024A, total revenue is projected at 224 million yuan, with a year-on-year growth rate of -11.7%. By 2025E, revenue is expected to increase to 272 million yuan, reflecting a growth rate of 21.5% [4]. - The net profit for 2024A is estimated at 17 million yuan, with a significant increase to 25 million yuan in 2025E, representing a growth rate of 44.9% [4]. - The earnings per share (EPS) is projected to rise from 0.04 yuan in 2024A to 0.06 yuan in 2025E [4]. Business Development - The company is actively expanding its domestic and international business, with notable partnerships in the retail and food processing sectors. Collaborations with major clients like Hema Fresh and Kang Shifu are highlighted [8]. - The company is also pursuing government contracts in various provinces, enhancing its presence in the public sector [8].

Core Points - The State Administration for Market Regulation has approved the release of six testing methods for illegal food additives, which can detect 43 non-food substances [1] Group 1: Testing Methods - The six testing methods include the detection of 28 antihypertensive drug components, 5 laxative substances, 9 industrial dyes, and the antibacterial drug component acetoxyhormone [1]

Overall Situation - The Beijing Fangshan District Market Supervision Administration conducted a food safety supervision sampling inspection of 26 batches of food products, with 24 batches passing and 2 batches failing the inspection [1][2]. Non-compliant Samples - The first non-compliant sample involved eggs purchased by Beijing Xin'erji Catering Co., Ltd., which failed to meet the maximum residue limit for doxycycline as per GB 31650.1-2022, resulting in a fine of 5,000 yuan and the confiscation of illegal gains amounting to 942 yuan [1][2]. - The second non-compliant sample involved eggs purchased by Beijing Chutianshu Halal Catering Co., Ltd., which did not comply with the prohibition on the use of furazolidone metabolites as per the Ministry of Agriculture and Rural Affairs Announcement No. 250, leading to a fine of 1,000 yuan and the confiscation of illegal gains of 268 yuan [2]. Regulatory Actions - The Market Supervision Administration has mandated local food safety regulatory departments to conduct investigations into the food producers and operators responsible for the non-compliant products. For producers located in other provinces, the non-compliance information has been reported to the respective local food safety regulatory authorities [2].

Core Viewpoint - The article highlights a food safety rapid testing initiative organized by the Chongyi County Market Supervision Administration to enhance public participation in food safety and ensure the safety of food supplies for the community [1] Group 1: Event Overview - The "You Send, I Test" food safety rapid testing event was held at the Wenying Township Farmers' Market, aiming to make food safety regulation more accessible and community-oriented [1] - A convenient rapid testing service station was set up, attracting many residents who voluntarily submitted their purchased vegetables and meat for testing [1] Group 2: Testing and Results - Staff utilized rapid testing equipment to conduct free tests for pesticide and veterinary drug residues, providing immediate results to participants [1] - A total of 45 batches of food were tested during the event, demonstrating the efficiency and transparency of the process [1] Group 3: Public Engagement and Education - The event included the distribution of over 120 food safety promotional brochures and featured educational displays on food safety knowledge [1] - The initiative aimed to enhance public awareness of food safety and empower individuals to protect themselves [1] Group 4: Future Plans - The Chongyi County Market Supervision Administration plans to continue the "You Send, I Test" rapid testing activities to establish a new governance model in market regulation, promoting collaboration between the government and society [1] - The goal is to strengthen the safety measures from market to table, ensuring a robust first line of defense in food safety [1]

Core Points - Shanghai Municipal Education Commission reported issues with shrimp and egg stir-fry served in some schools on September 15 [1] - Investigations were initiated in collaboration with market supervision authorities, and samples were sent for testing, with results expected within a week [1] - The commission plans to enhance food safety measures, including gathering feedback from students and parents, enforcing meal supervision by school leaders, and increasing food options [1] - There will be increased regulatory oversight on school catering companies to ensure food quality and safety [1] Summary by Categories - **Incident Overview** - Issues reported regarding shrimp and egg stir-fry served in schools [1] - Investigation launched by Shanghai Municipal Education Commission and market supervision authorities [1] - **Testing and Results** - Samples sent to Shanghai Quality Supervision and Inspection Technology Research Institute and Shanghai Zhongwei Testing Technology Co., Ltd for analysis [1] - Test results expected within one week [1] - **Future Actions** - Plans to gather opinions from students and parents to improve food safety [1] - Implementation of meal supervision by school leaders and enhancement of food options [1] - Increased regulatory scrutiny on school catering companies to ensure compliance with food safety standards [1]

Core Points - The event aims to enhance food safety awareness and self-protection capabilities among the public, creating a collaborative environment for food safety [1] - Various promotional activities were conducted, including setting up consultation booths, distributing food safety knowledge manuals, and addressing common misconceptions [1] - The "You Send, I Test" initiative allowed the public to submit food items for rapid testing, increasing transparency and consumer confidence in food safety [1] Summary by Sections - **Event Overview** - The food safety publicity week was themed "Integrity and Lawfulness, Sharing Food Safety" and took place on September 10, 2025 [1] - The event was designed to foster a community-wide engagement in food safety [1] - **Activities Conducted** - Over 300 promotional manuals were distributed during the event [2] - 25 individuals received answers to their food safety queries [2] - A total of 40 batches of food safety rapid tests were completed [2] - **Future Plans** - The county plans to continue innovating promotional methods to promote social governance in food safety [2] - The goal is to deeply instill the concept of "Integrity and Lawfulness, Sharing Food Safety" within the community [2]

Core Points - Beijing's market regulatory authority has introduced "mobile quick inspection vehicles" to enhance food safety in agricultural product markets [1] - The quick inspection vehicles can test 90 samples for 32 indicators, providing results in as little as 30 minutes [1] - All 38 samples tested during the recent event were found to be compliant with safety standards [1] Group 1: Food Safety Initiatives - The mobile quick inspection vehicles are equipped with advanced testing equipment, including automatic sample processing and microarray biochip detection [1] - The initiative aims to educate the public on food safety laws and proper food storage practices through interactive sessions [1] - A demonstration of the "food safety traceability code" was conducted, allowing consumers to verify the source and quality of pork products [1] Group 2: Traceability Platform - The Beijing pork traceability platform has been launched, addressing issues related to the verification of pork product sourcing and documentation [2] - Currently, 88 agricultural markets and 1,133 pork vendors are registered on the traceability platform, enhancing transparency and efficiency [2] - The platform significantly reduces the time and costs associated with product verification, allowing vendors to focus on their business operations [2]

Core Viewpoint - The new 2025 version of the "General Standard for Nutrition Labeling of Prepackaged Foods" will include "sugar" as a mandatory labeling item, leading to increased demand for analysis and testing technologies, thereby driving upgrades in analytical testing capabilities [1][2]. Group 1: Expansion of Testing Items and Scope - The new standard expands the mandatory labeling content from "1+4" to "1+6," adding saturated fat and sugar, and requires the labeling of trans fatty acids when hydrogenated oils are used [4]. - The new standard specifies that the sugar content refers to the sum of fructose, glucose, sucrose, maltose, and lactose, necessitating quantitative testing for foods that previously did not require sugar content detection [4]. - The allowable error range for sugar is strictly defined as "measured value ≤ 120% of the labeled value," which raises the accuracy and repeatability requirements for testing methods [4]. Group 2: Upgrading Testing Methodologies and Technical Adaptation Pressure - The new standard necessitates the adoption of updated testing methods for sugars and fatty acids, with the introduction of GB 5009.8-2023, which replaces previous standards and will be implemented on March 6, 2024 [6]. - The updated methods include four testing techniques: high-performance liquid chromatography, ion chromatography, acid hydrolysis-Rhein method, and Rhein method, each suitable for different food matrices [6][7][8]. - The revision of GB 28050 not only standardizes food labeling information but also serves as a comprehensive test of the analytical testing industry's technical capabilities, requiring timely upgrades of software and hardware by testing institutions during the two-year transition period [9].