此次活动发放宣传册120余份，完成食品快检45批次，通过"零距离"的便民服务和"面对面"的交流互 动，增强了群众的食品安全意识和自我保护能力。下一步，崇义县市场监督管理局将持续开展"你送我 检"食品安全快检活动，构建市场监管领域政府主导与社会共治新格局，筑牢从市场到餐桌的第一道安 全防线。 活动现场，崇义县市场监督管理局设置了便捷的快检服务台，吸引了过往群众驻足参与。许多群众将从 摊位购买的蔬菜、肉类等食用农产品主动送检。工作人员利用食品快速检测设备，现场对农药残留、兽 药残留等重点项目进行免费检测，并即时告知检测结果，整个过程透明、高效。现场还布置了食品安全 科学知识展板，同时向过往群众发放食品安全宣传手册，详细介绍了食品安全科普知识、农村食品安全 知识消费提示。 为进一步提升食品安全公众参与度，切实保障人民群众"菜篮子"安全，近日，崇义县市场监督管理局在 文英乡农贸市场组织开展了"你送我检"食品安全快速检测活动，让食品安全监管更贴近民生、更具温 度。 ...

9月18日晚，上海市教委发布通报称，近日，有上海市民反映上海绿捷实业发展有限公司9月15日供应上 海市部分学校午餐中的虾仁炒蛋存在问题。 通报表示，对此，上海市教委会同市场监督管理部门赴现场调查，相关菜品留样及原料已送上海市质量 监督检验技术研究院有限公司和上海中维检测技术有限公司进行检验。根据相关规程，一周内将出具检 验结果。 （文章来源：央视新闻） 上海市教委将广泛听取学生和家长意见，严格遵守校园食品安全相关规定，进一步落实学校负责人陪餐 制，发挥膳食监督家长委员会作用，增加菜品选择等，不断提高供餐质量。同时，会同相关部门，加大 对学校供餐企业的监管力度。欢迎社会各界监督，共同守护学生健康。 ...

活动现场设置了"你送我检"食品安全快速检测环节。群众纷纷将从菜市场刚购买的蔬菜、肉类等食材送 来检测。工作人员利用便携式快检设备，现场对农药残留、瘦肉精等常见指标进行检测，并即时公示结 果。这种"零距离"接触检测过程的方式，让食品安全监管变得"看得见、摸得着"，极大地增强了公众的 消费信心。 此次宣传周活动累计发放宣传手册300余份，答疑解惑25人次，完成食品安全快检40批次。下一步，崇 义县将继续创新宣传形式，推动食品安全社会共治，让"尚德守法、共享食安"的理念深入人心，共同建 设更高水平的食品安全环境。 为进一步普及食品安全知识，营造全社会共同参与食品安全的良好氛围，2025年9月10日，崇义县开展 以"尚德守法，共享食安"为主题的2025年度食品安全宣传周活动，通过多种丰富多彩的宣传方式，旨在 进一步提升全县人民群众的食品安全意识和自我保护能力，筑牢食品安全防线。 活动现场，工作人员在崇义那年广场设立了宣传咨询台，布置了食品安全科普知识展板，向群众免费发 放食品安全知识手册，宣传展板详细介绍了食品安全知识几大谣言和误区、农村食品安全知识消费提 示。同时积极引导群众扫码参与"你点我检"活动，选择自己关心的 ...

Core Points - Beijing's market regulatory authority has introduced "mobile quick inspection vehicles" to enhance food safety in agricultural product markets [1] - The quick inspection vehicles can test 90 samples for 32 indicators, providing results in as little as 30 minutes [1] - All 38 samples tested during the recent event were found to be compliant with safety standards [1] Group 1: Food Safety Initiatives - The mobile quick inspection vehicles are equipped with advanced testing equipment, including automatic sample processing and microarray biochip detection [1] - The initiative aims to educate the public on food safety laws and proper food storage practices through interactive sessions [1] - A demonstration of the "food safety traceability code" was conducted, allowing consumers to verify the source and quality of pork products [1] Group 2: Traceability Platform - The Beijing pork traceability platform has been launched, addressing issues related to the verification of pork product sourcing and documentation [2] - Currently, 88 agricultural markets and 1,133 pork vendors are registered on the traceability platform, enhancing transparency and efficiency [2] - The platform significantly reduces the time and costs associated with product verification, allowing vendors to focus on their business operations [2]

Core Viewpoint - The new 2025 version of the "General Standard for Nutrition Labeling of Prepackaged Foods" will include "sugar" as a mandatory labeling item, leading to increased demand for analysis and testing technologies, thereby driving upgrades in analytical testing capabilities [1][2]. Group 1: Expansion of Testing Items and Scope - The new standard expands the mandatory labeling content from "1+4" to "1+6," adding saturated fat and sugar, and requires the labeling of trans fatty acids when hydrogenated oils are used [4]. - The new standard specifies that the sugar content refers to the sum of fructose, glucose, sucrose, maltose, and lactose, necessitating quantitative testing for foods that previously did not require sugar content detection [4]. - The allowable error range for sugar is strictly defined as "measured value ≤ 120% of the labeled value," which raises the accuracy and repeatability requirements for testing methods [4]. Group 2: Upgrading Testing Methodologies and Technical Adaptation Pressure - The new standard necessitates the adoption of updated testing methods for sugars and fatty acids, with the introduction of GB 5009.8-2023, which replaces previous standards and will be implemented on March 6, 2024 [6]. - The updated methods include four testing techniques: high-performance liquid chromatography, ion chromatography, acid hydrolysis-Rhein method, and Rhein method, each suitable for different food matrices [6][7][8]. - The revision of GB 28050 not only standardizes food labeling information but also serves as a comprehensive test of the analytical testing industry's technical capabilities, requiring timely upgrades of software and hardware by testing institutions during the two-year transition period [9].

Core Viewpoint - The Yiyuan County Market Supervision Administration conducted a food safety inspection, revealing one batch of chili pepper from Yiyuan Hongbaolong Trading Co., Ltd. that exceeded the pesticide residue limit, prompting a recall and investigation [1]. Group 1: Inspection Results - A total of 65 food samples were tested, with one batch failing due to pesticide residue [1]. - The detected pesticide, Thiamethoxam, was found at 0.070 mg/kg, exceeding the legal limit of 0.05 mg/kg [1]. Group 2: Regulatory Actions - The Yiyuan County Market Supervision Administration has ordered the producer to trace the product's distribution, recall, and remove the non-compliant products from the market [1]. - An investigation has been initiated to analyze the cause of the violation and implement corrective measures [1]. Group 3: Consumer Advisory - Consumers are advised to report any instances of the non-compliant products found in the market by calling the hotline 12315 [1].

Core Viewpoint - The Linping District Market Supervision Bureau is enhancing food safety risk governance and optimizing inspection work to promote development and benefit the public [1] Group 1: Food Safety Initiatives - The bureau has established 14 new "Citizen Inspection" service points in agricultural markets to improve convenience for the public [1] - A total of 62 events have been held, completing 701 batches of "You Send, I Inspect" services to ensure food safety [1] Group 2: Integration with Rural Development - Linping is integrating food safety inspections into the broader context of rural revitalization and common prosperity, focusing on creating "Food Safety Shared Prosperity Happy Villages" [1] - During the peak season for "Tangqi Loquat," 67 batches of quick inspections were completed at local markets, and a training session was held for 12 enterprises on analyzing non-compliance in supervision inspections [1] Group 3: Capacity Building and Training - The bureau is organizing various training sessions and competitions to enhance the capabilities of staff and enterprise employees [1] - Training includes updates on sampling procedures and practical exercises to improve standardization and consistency in inspections [1]

Summary of Key Points Core Viewpoint The article discusses the food safety inspection results in Tongzhou District, Beijing, highlighting the completion of 3,715 sample tests, with 43 samples found to be non-compliant, indicating ongoing efforts to ensure food safety in the region. Group 1: Inspection Results - A total of 3,715 samples were tested under various food safety inspection programs, including district-level supervision and special inspections [2] - Out of these, 1,642 samples were publicly announced, with 1,599 passing and 43 failing the safety standards [2] - The non-compliant samples included 12 from district-level supervision and 31 from the special agricultural product inspections [2] Group 2: Compliance Details - The compliance rate for the announced samples was approximately 97.4%, indicating a high level of adherence to food safety standards [2] - Specific non-compliance issues were identified in various food products, including the presence of harmful substances such as anionic synthetic detergents and coliform bacteria [2][3] - The inspections were conducted in accordance with the Food Safety Law of the People's Republic of China and local regulations [2] Group 3: Future Plans - The inspection results are part of a broader food safety supervision plan set for 2025, aiming to enhance food safety measures in the region [2] - Continuous monitoring and testing are planned to ensure compliance and protect public health [2][3]

Core Insights - In the first half of this year, China approved the establishment of 524 national standard materials, representing a year-on-year increase of 78.8% [1] - The total number of approved national standard materials has reached 18,982, with the country maintaining a leading position in international measurement mutual recognition capabilities [1] Group 1: National Standard Materials Overview - National first-level standard materials accounted for 5.9% of the total, with 31 items approved, showing a year-on-year growth of 47.6% [1] - National second-level standard materials made up 94.1% of the total, with 493 items approved, reflecting a year-on-year increase of 81.3% [1] Group 2: Application Areas - In the environmental monitoring sector, 202 standard materials were approved, accounting for 38.6% of the total, with a year-on-year growth of 69.7% [2] - The manufacturing and petrochemical industries saw the approval of 150 standard materials, representing 28.6% of the total, with a significant year-on-year increase of 108.3% [2] - In the food and agricultural product safety testing sector, 134 standard materials were approved, making up 25.6% of the total, with a year-on-year growth of 78.6% [2] - The medical and health sector had 38 standard materials approved, accounting for 7.2% of the total, with a year-on-year increase of 40.7% [2] Group 3: Specific Developments - The newly approved EGFR gene mutation genomic DNA standard material is expected to enhance the quality of companion diagnostics for targeted therapy in non-small cell lung cancer, thereby improving treatment outcomes [1] - The newly established series of graphite physical property standard materials will provide precise and reliable testing benchmarks for lithium battery manufacturers, supporting raw material quality control and production process optimization [2]

Overall Situation - The Xianing Market Supervision Administration conducted a food safety inspection on 150 batches of six types of food products, including grain processing products, starch and starch products, bean products, vegetable products, catering food, and edible agricultural products. Out of these, 144 batches were found to be compliant, while 6 batches were non-compliant [3]. Non-compliant Products - The non-compliant products included: 1. Dining plates from Beishan Kindergarten in Chibi City, which had a detected level of anionic synthetic detergent (sodium dodecylbenzenesulfonate) at 0.032 mg/100 cm², exceeding the standard of not detectable [4]. 2. Multiple dining utensils from the Chuyang Deep Sea Seafood Self-service Restaurant, including plates, bowls, and cups, with detected levels of the same detergent ranging from 0.028 mg/100 cm² to 0.086 mg/100 cm², all exceeding the standard [4][5]. 3. Dining utensils from Longxiang Technical School and Jinbaobei Kindergarten, with detected levels of the detergent at 0.022 mg/100 cm² and 0.042 mg/100 cm², respectively, also exceeding the standard [5]. Regulatory Actions - The Xianing Market Supervision Administration has mandated local market supervision departments to immediately seal, remove from shelves, and recall the non-compliant products. Further investigations will be conducted to determine the batches, quantities, and reasons for the non-compliance, along with the formulation of corrective measures [5].