Group 1 - The core viewpoint of the article emphasizes the importance of food safety inspections in schools during the autumn school season, particularly in Urumqi City, Xinjiang Uygur Autonomous Region [1][3] - The market supervision bureau collaborates with various local departments, including education, health, and public security, to conduct comprehensive food safety checks in schools [1] - Key areas of focus include the procurement, storage, processing, and sampling of food in school canteens and among major food suppliers, ensuring that all safety measures are in place [1] Group 2 - The inspections specifically target the "three defenses" facilities and the cleaning and disinfection equipment of dining utensils in relevant catering units [1] - The initiative also involves ensuring that food materials from the previous semester are thoroughly cleared and that self-checks for food safety are conducted before operations commence [1] - Any issues identified during the inspections are required to have corrective measures and deadlines established, ensuring timely resolution to safeguard the food safety of students and staff [1]

Group 1 - Schools are implementing on-demand meal services to reduce food waste by accurately matching meal quantities with student attendance [2][3] - In Wuhan, China University of Geosciences has introduced a small bowl self-service model, allowing students to choose their meal portions, thus minimizing waste [3][4] - The average daily collection of food waste in the dining halls has decreased from approximately 55 buckets to around 40 buckets, achieving a nearly 40% reduction in kitchen waste [4] Group 2 - Southwest University in Chongqing has built a central kitchen to enhance food processing efficiency and reduce losses, providing a one-stop service from procurement to meal delivery [5][6] - The central kitchen focuses on maximizing the use of ingredients, processing root vegetables centrally while allowing other vegetables to be prepared at individual dining halls [6] - The implementation of a "Clean Plate Campaign" in schools encourages students to finish their meals, with rewards for those who do not leave leftovers, resulting in a significant reduction in food waste [7][8]