Group 1 - The province has implemented a comprehensive electronic traceability management system for bulk food ingredients in schools, becoming the first in the country to do so [1][2] - As of the spring semester, over 3.023 million traceability records have been generated, with a school cafeteria system application rate of 51.88%, and 82.95% for primary and secondary schools [1] - The traceability management system aims to ensure the safety of food served to students by tracking the source, destination, and quality of food ingredients [1][2] Group 2 - The traceability management system includes four main entities: producers, purchasers, suppliers, and sellers of food products, as well as all school cafeterias and external catering units [2] - Key food products under traceability include vegetables, livestock, aquatic products, and pre-packaged foods like rice, flour, oil, and milk [2] - The system utilizes the "Food Safety Liaoning Code" throughout the procurement process in school cafeterias to ensure compliance and safety [2] Group 3 - All 48 agricultural wholesale markets in the province have adopted the "Food Safety Liaoning - Food Quality Safety Traceability System," achieving 100% electronic records for sellers and safety agreements [3] - The traceability system is supported by a mechanism that combines "certificates of conformity" with traceability to ensure comprehensive management [3] - Electronic documentation for food safety, including inspection reports and certificates, is being implemented to facilitate the traceability of food ingredients [3]

Group 1 - The core viewpoint of the articles highlights the implementation of advanced technology and monitoring systems in school cafeterias in Zhejiang, enhancing food safety and efficiency in meal preparation and delivery [1][2][3] Group 2 - The Zhejiang education bureau has introduced a smart cloud scale for receiving ingredients, which connects to a provincial platform for automatic matching with daily menus and alerts for discrepancies [1] - At the Hangzhou Second High School Qianjiang School, students can pre-order meals through electronic systems, reducing wait times and allowing for personalized meal options based on nutritional considerations [2] - The "Qing Shan e Home" regulatory platform has been established, covering all primary and secondary schools in 13 districts, with multiple warning functions and indicators to ensure food safety [2][3] - The "Smart Governance of School Cafeterias" initiative has activated 14 regulatory models covering various aspects such as procurement, acceptance, dining, finance, and food safety, with plans for further data standardization and intelligent alerts [3]

Core Viewpoint - The focus is on enhancing food safety and management of campus meals in Jiaozuo City, Henan Province, through rigorous supervision and collaboration among various departments [1][2]. Group 1: Supervision and Collaboration - The Jiaozuo City Discipline Inspection Commission and the Education Bureau have initiated on-site inspections of schools and kindergartens to assess food safety and meal funding management [1]. - A unified online procurement system for school canteens has been implemented, allowing traceability of food sources to ensure student safety [1]. - The city has established 11 supervision inspection teams that collaborate with education, public security, and finance departments to oversee food safety and meal funding management [2]. Group 2: Problem Identification and Resolution - The city has conducted 14 supervisory inspections and is set to perform joint checks on food safety for 1,112 schools and childcare institutions [2]. - A total of 83 corruption and misconduct cases related to campus meals have been investigated, recovering 147,100 yuan [2]. - The city has developed a "problem list" for relevant units to address weaknesses in system construction and management, resulting in the establishment of 83 improved regulations [2].

从实现按需供餐，到压缩成本，再到加强现场和后厨管理……不少学校在减少食物浪费方面不断探索与 实践。记者探访山东、湖北和重庆三地，看当地学校如何精算成本、节约食物、减少浪费。 按需供餐，源头减量有巧思 中午11点半，走进山东省济南市东方双语实验学校燕西校区，学校后勤工作人员蔡春花与分餐员康蕾正 忙着给在校内用餐的同学们发放午餐。10分钟后，发放完低年级学生的45份午餐，康蕾走向另外两间教 室，打开保温箱，继续为其他年级的学生发放午餐。 "低年级45份，三年级45份，四年级42份，总共132份午餐，不多不少，刚刚好。"校区负责人于萍介 绍，为节约粮食，学校与供餐企业紧密合作，实现按需供餐，保证供餐份数与用餐人数一致。 按需供餐，来源于学校对就餐人数的精准统计与动态更新。去年9月份以来，东方双语实验学校将统计 用餐人数的频率由每学期一次调整到每月一次，每个月最后一周以班级为单位汇总在校用午餐的人数。 同时，在每月用餐总人数基础上对每日用餐人数做到动态掌握、实时更新，配餐公司通过线上配餐平台 获取当日准确就餐人数。 有时家长通过线上配餐平台请假，配餐公司在平台获取请假信息，随即调整用餐数量，减少套餐的配 送，避免出现 ...

发现问题是基础，铲除问题产生的土壤才是"最优解"。该区纪委监委坚持"查改治"贯通发力，深入剖析 制度建设薄弱点、权力运行风险点和监督管理空白点，督促区教育和体育局出台《学校大宗食品统一配 送市场询价工作方案》《中小学校园食品安全管理重点环节关注事项》等制度，将"校园餐"监管列入清 廉学校建设工作指引，强化对"校园餐"领域小微权力的监督制约，有力提升治理效能。（卢林 易茗） 监督是治理的内在要素，也是权力正确运行的根本保证。为推动教育主管部门与职能监管部门切实履行 职责，该区纪委监委采取"学校自查自纠+部门一线监管+纪委明察暗访"等方式，明确86项重点监督内 容，全覆盖监督检查涉及的学校和配餐公司，推动问题整改到位。 针对学生餐费退费不合理、违规收取食堂管理费2类问题，该区纪委监委监督推动建立未就餐学生线上 退费平台。今年以来，通过退费平台退回餐费12.49万余元，惠及学生2万余人次。 "如果这顿饭不吃，能退钱吗？""能退，退到缴费的银行卡上。"5月15日，山东省济宁市任城区纪委监 委重大专项监督办公室和相关派驻纪检监察组到区安居一中食堂了解"校园餐"情况。 去年以来，任城区纪委监委将中小学校园食品安全和膳食经 ...

"现在食堂饭菜越来越好吃了。"近日，在河南省洛阳市洛宁县涧口乡中心小学餐厅，就餐学生一边 挑选着喜欢的菜品，一边讨论着食堂的新变化。 小餐桌、大民生，学生营养餐关系千家万户。洛阳市纪检监察机关聚焦"校园餐"领域突出问题，推动在 全市范围内开展中小学校园食品安全和膳食经费管理突出问题排查、起底、整改行动，坚决查处一批腐 败案件、健全完善一揽子制度机制、推动解决一系列群众急难愁盼问题，以有力监督执纪执法让"校园 餐"成为学生健康成长的"营养餐"。 深入解剖"麻雀"，严惩"蝇贪蚁腐" "他贪的不仅是钱，还是上千学生成长的'营养'，伤害的是学生和家长的心。"近日，观看嵩县某中学校 长秦某某案警示教育片后，与会人员痛心地说。秦某某因犯受贿罪被依法判处有期徒刑。 为推动"校园餐"整治走深走实，洛阳市纪委监委成立专项整治工作领导小组，建立双向联络、台账管 理、定期报送等制度，压实各行业主管监管部门责任，确保专项整治有力有序开展。领导小组主动对接 市长热线、信访等渠道，分类梳理相关投诉举报，并对食堂运营管理、食材采购、膳食经费使用等情况 进行深入调研，深挖背后存在的不正之风和腐败问题。 "一名即将退休的校长与一餐饮公司续签了 ...

校园开放日活动通过邀请家长代表走进食堂，与师生共同用餐，对食材质量、菜品口味、营养搭配、环 境卫生以及价格等方面现场打分，对发现的问题，现场反馈至教体、市监等部门，直至整改销号。 青原区纪委监委将校园食品安全作为监督的重要内容，聚焦从业人员管理、食材进货查验、"三防"措 施、餐饮具消毒、场所卫生等开展监督，压实教体、市监等部门主体责任，倒逼学校严格把关食材进 货、储存、加工、分餐各个环节。 "在实时监控下，食堂的卫生环境、菜品的制作过程一清二楚，师生的食品安全越来越有保障。"近日， 参加江西省吉安市阳明中学校园开放日活动的家长李女士，在参观完"互联网+明厨亮灶"智慧管理系统 后竖起了大拇指。 在"互联网+明厨亮灶"等智慧管理基础上，该区还聘请第三方专业评估服务公司对全区81家学校食堂和 配餐企业开展食品安全风险评估检测，监测结果建档立卡实现可溯源。 为深化监督检查、风险评估等综合结果运用质效，青原区纪委监委推动教体、市监等部门建立"红黄 牌"预警机制，根据"互联网+明厨亮灶"监管平台告警信息、风险评估检测结果等指标，对存在问题的学 校食堂、配餐公司实行赋牌预警，并责令限期整改。对整改不力或虚假整改的学校相关负 ...