Core Insights - The 2025 IDF World Dairy Summit was held in Santiago, Chile from October 20 to 23, attracting global dairy companies, experts, and government officials to discuss the future of the dairy industry [1][3] Group 1: Sustainable Development - Liu Chunxi, Chairman of the Dairy Innovation Center and Senior Executive of Yili Group, participated in a special working group meeting on the "Paris Declaration on Sustainable Development" to contribute Chinese wisdom to global dairy sustainability [3] - The Dairy Innovation Center achieved significant results in sustainable innovation, winning multiple awards at the IDF Product Innovation Awards, which are considered the "Oscars" of the global dairy industry [5] - Yili's "Anmuxi" eco-friendly packaging won the "Dairy Packaging and Transparency Innovation Award," utilizing a new technology that enhances recycling efficiency [5] Group 2: Nutritional Innovations - Yili's "Xinhui Bone Nutritional Formula Milk Powder" received the "Human Nutrition Dairy Product Innovation Award," focusing on promoting bone and muscle health through a blend of various nutrients [5] - The Dairy Innovation Center showcased several innovative projects, including a digital traceability system for microbial risks in dairy products and the development of new hydrolyzed protein materials [7] Group 3: Aging Population and Health - The Dairy Innovation Center's report on "The Role of Dairy Consumption in Healthy Aging" highlighted the benefits of dairy products in improving nutrition and preventing non-communicable diseases among the aging population [9][11] - With the global aging population expected to reach 2.1 billion by 2050, dairy products are essential for addressing nutritional deficiencies and promoting overall health in older adults [11] - Challenges in developing dairy products for the elderly include digestive issues and diverse nutritional needs, necessitating tailored processing technologies [11] Group 4: Technological Advancements - The Dairy Innovation Center developed a "Zero Lactose Milk Powder" technology to address lactose intolerance, which affects over 65% of the global population [12] - Clinical trials demonstrated the effectiveness of the center's probiotic strains in improving digestive health, with 13 national patents obtained for these innovations [12] - The center aims to continue leveraging technological innovation and collaboration to enhance industry sustainability and health outcomes globally [14]

Core Insights - The 2025 World Dairy Summit, hosted by the International Dairy Federation (IDF), took place in Santiago, Chile, focusing on "Nourishing a Sustainable World" and gathering global dairy representatives to discuss innovation and sustainability in the industry [2] Group 1: Company Achievements - Yili Group's Vice President, Dr. Yun Zhanyou, was re-elected to the IDF Board, continuing as the only board member from China [2] - Yili Group received five nominations for the IDF Dairy Innovation Awards, the highest number for any dairy company globally, and won two awards, making it the most awarded dairy company and the only Chinese winner [4] - Yili's "Xinhui Bone Nutritional Formula Milk Powder" won the "Human Nutrition Dairy Product Innovation Award," while its "Anmuxi Limited Edition Eco-Friendly Packaging" won the "Dairy Product Packaging and Transparency Innovation Award" [5] Group 2: Industry Impact - Yili's achievements in the IDF Dairy Innovation Awards reflect its strength in product innovation, sustainable packaging, food safety, and quality management, showcasing the robust development of China's dairy industry [8] - The Yili exhibition at the summit featured a blend of Chinese culture and products, attracting global attention and demonstrating the company's commitment to quality and innovation [8] - The overall quality of Chinese raw milk has surpassed EU standards, with Yili leading in key metrics, indicating significant progress in the industry over the past two decades [11]