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药食同源产业已成为大健康领域的核心风口
Zhong Guo Shi Pin Wang· 2025-07-01 09:38
Core Insights - The Chinese medicinal food market is projected to reach 265 billion yuan in 2024, with an 18% year-on-year growth, and is expected to exceed 370 billion yuan by 2025, with the entire industry chain valued at over 2 trillion yuan [1] Policy Benefits - Continuous expansion of the catalog: The National Health Commission is accelerating updates to the "Medicinal Food Catalog," adding four new substances in 2024, bringing the total to 106 by June 2025, providing greater space for product development [1] - Regulatory standardization: A "full-chain traceability" system for food safety will be launched in 2024, requiring companies to upload complete process data; the "negative list management" proposed during the Two Sessions will strengthen raw material safety and efficacy claims, raising industry entry barriers [1] Consumer Demand - Young demographics as the main force: 90% of post-90s individuals have health preservation awareness, with over half taking action; new concepts like "health coffee" and "water substitutes" are gaining popularity, with products like ginseng coffee and yellow essence latte appealing to younger consumers [2] - Diversification of consumption scenarios: The market is shifting from health supplements to daily consumption, exemplified by Hema's upgraded "Traditional Health Water" and ready-to-eat medicinal dishes like Rehmannia chicken soup and yam pork rib soup [2] Industry Innovation and Technology - Product form innovation: Food products now account for 60% of the market, with trends towards instant and snackable formats; for instance, "Yuzhu Lily Drink" retains over 90% of polysaccharides through low-temperature extraction, balancing efficacy and taste [3] - Technology empowering the supply chain: Leading companies are using AI climate models for cultivation, increasing ginsenoside content by 20%; yeast synthesis of ganoderic acid has reduced costs by 40% [3] - Accelerated cross-industry integration: Traditional brands like Tongrentang and Li Liangji are collaborating with Hema to launch health afternoon teas; coffee brands are incorporating ginseng and ganoderma to enhance functionality [3] Social Value and Industry Linkage - Supporting rural revitalization: The cultivation of medicinal food raw materials is driving large-scale development in various regions, such as Guizhou Yuankun Pharmaceutical establishing GAP bases for local medicinal materials, creating a "planting-processing-branding" industry chain [4] - Practicing the "big food concept": The expansion of the catalog promotes the foodification of medicinal materials, broadening food sources and enhancing added value [4]
上城 采荷街道社区食堂:为居民撑起一片“绿荫”
Hang Zhou Ri Bao· 2025-07-01 02:29
自今年4月开业,这家隐于党群服务中心的社区食堂,便成了街坊邻里的心头好。炎夏中,它更成 为居民争相奔赴的"避暑胜地"——这里提供的清凉远不止于空调的低温,更在于那份惠及老幼的烟火 气、触手可及的关怀和社区大家庭的融融暖意。 中午11点,山药排骨汤的香气弥漫。刷身份证的"嘀嘀"声此起彼伏——这里为老人提供专属折扣: 60岁至79岁八折,80岁至90岁七折,90岁以上五折。他们的餐盘里,是特意烹饪的软烂米饭和少油少盐 的清淡小炒。 92岁的佘爷爷每天来为老伴和自己打饭:"夏云(食堂负责人)总问我'烧得怎么样?油不油?咸不 咸?'这份关心让我非常暖心。"87岁的毕奶奶是常客,常带女儿来,"服务好、口味好,像第二个家。" 食材是底气。食堂负责人夏云介绍,所有菜品均为小炒,选用高山蔬菜直供,如天台山900米海拔 的土豆、农科院小圣女果做的西红柿炒蛋,"新鲜品质必须把关。" 6月30日,热浪滚滚,杭州正式出梅。推开上城区采荷街道五安路9号大隐福云幸福食堂的门,空调 26℃的凉意瞬间驱散燥热。 "周一休息,老人们还会习惯性地走来,一天不见就惦记。"夏云的手机里有个"一家亲"群聊,"有 时候我会把菜品发在群里,85岁以上的老 ...