据说，世上本没有黑暗料理，吃得多了，也就成了黑暗料理。总有一道年味，是记忆里甜蜜的"负担"： 重复的投喂，不由分说的劝吃，整个假期里循环往复的油腻荤腥，高油高糖的零食，还有那些特色鲜明的本地食物，共同组成春节限定的"避雷菜单"。 但人与食物的关系，从来都藏在时光的回环曲折中。一些源自童年的抵触和抱怨，有时会慢慢软化为和解，甚至在离乡后，酿成浓浓的思念。 有人说，年后回到工位，只要那些从家乡带来的食物还没吃完，春节的尾声就会被拉得很长很长。而在更漫长的时间之后、在更遥远的路途之后、在更多 的经历之后，味蕾的记忆会不断重组，形成新的感受——或许你依旧不爱吃，但会逐渐理解那种滋味、气息和温热，逐渐怀念那种属于"年"的印记。 01 "同捞同煲，才够和味"@草莓脆（广东广州） 说实话，对于很爱吃的广府人来说，其实并没有特别不喜欢的传统春节食物。毕竟，在我们这儿，好吃才是食物的第一要义。广东人有一个经典过年笑话 ——"从初一吃到年初七的鸡"，这与其说是表达一种不爱吃鸡的态度，还不如说是在惋惜没能在鸡最新鲜的时候把它吃掉，"嘥埋只鸡"（粤语，浪费了这 只鸡）。 不过，凡事都有例外。于我而言，传统春节食物中称得上"童年噩梦" ...

Group 1 - The article discusses the traditional Chinese New Year dinner, emphasizing the importance of preparing various dishes in advance, a practice rooted in historical customs and resource scarcity [1] - Different regions have unique specialties for the New Year, such as hanging sausages and cured meats in Sichuan and Hunan, which are prepared to enhance flavor through drying and smoking [1][3] - The preparation of fried foods is a common practice across China, with various types of meatballs and snacks being made to symbolize completeness and prosperity during the festive season [4][7] Group 2 - Specific dishes like egg dumplings and various fried snacks are highlighted as essential components of the New Year feast, showcasing regional variations in preparation methods [6][10] - The article mentions the significance of large communal dishes, such as the "su guo" (crispy pot), which is a hearty mix of meats and vegetables, symbolizing abundance and hospitality [10] - The "pen cai" (basin dish) is described as a festive dish that combines multiple ingredients, each carrying auspicious meanings, reinforcing family bonds during the New Year celebrations [11] Group 3 - The article emphasizes the importance of vegetarian dishes like "ten vegetable dish," which is a colorful mix of various vegetables, symbolizing good fortune and health [14] - Dumplings are highlighted as a staple in northeastern China during the New Year, with families preparing large quantities to celebrate the occasion [16] - The preparation of traditional staples like steamed buns and rice cakes is noted, with each carrying auspicious meanings related to prosperity and good fortune [18][19]