登上总台春晚的川南请春酒： 李子柒化身非遗"请春酒"三台的支客 师。视频截图 亲友欢聚一堂。 什么是请春酒？据春晚节目字幕解释：请春酒，川南传承400余年的省级非遗。每逢新春，人们摆下"春 酒"三台，共庆丰收、共话来年。这是一场融礼仪、情感和祈福于一体的文化盛宴，是来自"长江首 城"独特的新春祝福。 作为一种饮食文化，川南请春酒2018年被列入第五批四川省非物质文化遗产代表性项目名录。请春酒主 要流行于宜宾高县等川南地区，时间一般从春节延续至元宵节，甚至二月的龙抬头、花朝日等农历节日 也有请春酒活动。 "请春酒"第一台菜品展示。 "请春酒"第二台菜品。 "请春酒"第三台菜品通常以蒸菜为主。 2026年央视总台春晚宜宾分会场《立上游》节目中，民俗活动"请春酒"贯穿全场，李子柒化身非遗"请 春酒"三台的支客师进行沉浸式演绎，魏翔、张歆艺、张靓颖、罗云熙、张含韵、谭松韵、迪丽热巴、 此沙、赵思雅等同台表演。 春酒如何请怎么吃？ 川南很多地方志书对请春酒的习俗有明确记载，例如清乾隆木制版《高县志》"风俗篇"记载，二三月为 祭土地神，家家户户有吃春酒的习俗。同治年间《高县志》记载："春节家人以米屑作糖圆相饷，黎明 亲人 ...

Core Viewpoint - The city of Liupanshui is revitalizing its holiday consumer market through a series of online and offline New Year goods fairs, blending traditional customs with modern expressions [1] Group 1: Event Highlights - The New Year goods fair features various stalls selling agricultural products, clothing, and handicrafts, attracting many citizens to shop [1] - A live streaming area has been set up at the fair, allowing internet influencers to promote products, enabling consumers to order online and pick up items offline [1] - The intangible cultural heritage performances at the fair, such as farmer paintings and local creative products, have become a highlight, integrating local characteristics into everyday items [1] Group 2: Product Offerings - The "Liangdu Handicraft" store offers city gift boxes containing local specialties like red heart kiwi juice, buckwheat tea, cured meat, and sausages, available in four price ranges: 188 yuan, 288 yuan, 588 yuan, and 1288 yuan [1] - Consumers appreciate the practicality and local characteristics of these gift boxes, making them suitable for gifting to friends from other regions [1] Group 3: Cultural Integration - The New Year goods fairs serve as a platform for showcasing traditional customs while also innovating with modern trends, creating a vibrant holiday atmosphere in the city [1]

Core Viewpoint - The "Non-Heritage Flavor: Anhua Welcomes the New Year" long table banquet in Tongren City, Guizhou Province, showcases the unique charm of local intangible cultural heritage through a blend of food and culture, creating a warm festive atmosphere for the Spring Festival [1][12]. Group 1: Event Description - The long table banquet features over a hundred meters of tables lined along the ancient street, adorned with red lanterns, enhancing the festive ambiance [3]. - Local residents, invited guests, and returning hometown compatriots gather around the long table to share stories and enjoy the warmth of family reunions [6]. - The event is characterized by a lively atmosphere, with participants capturing moments through videos and photographs [8]. Group 2: Culinary Highlights - The banquet offers a rich selection of local specialties, including sausages, cured meats, and traditional sweets, prepared by experienced local chefs to ensure quality and authenticity [4][5]. - The careful selection of ingredients and the involvement of skilled cooks reflect the commitment to providing an authentic taste of the region [5]. Group 3: Cultural Significance - The event integrates various elements of intangible cultural heritage, such as Tujia cuisine and traditional performances, allowing attendees to appreciate both the food and the cultural depth [10]. - Activities like calligraphy for Spring Festival couplets and family portrait photography contribute to the cultural experience, enhancing community bonds [10]. - The long table banquet serves as a platform for the transmission and promotion of local intangible cultural heritage, fostering a sense of community and cultural identity among residents [12].

Core Insights - The company, Qingyun Agricultural Technology Research Institute, has successfully developed a market for purslane, a vegetable with medicinal properties, which has not been widely cultivated in China [1][2] - The company plans to expand its production capacity and aims to become the largest purslane processing base in the country, targeting an annual output of 500 tons [3] Group 1: Company Operations - The company was founded in 2015, focusing on agricultural technology, and began working with purslane three years ago after identifying its potential in the local community [1] - The company has established a fully automated processing line for purslane, which includes cleaning, blanching, and drying, significantly reducing labor intensity [2] - In 2023, the company generated nearly 100,000 yuan from the sale of purslane-derived products, with expectations to double sales in the upcoming year [2] Group 2: Market Potential - Purslane can be harvested multiple times a year, with an average yield of 2,000 pounds per acre and a selling price of 0.8 yuan per pound, leading to an annual income of approximately 5,000 yuan per acre [2] - The local market has shown strong demand, with partnerships established with local restaurants and brands, indicating a growing interest in purslane products [3] - The company is actively promoting the cultivation of purslane among local farmers, which has led to increased interest and participation in the market [3]

Group 1 - The article discusses the traditional Chinese New Year dinner, emphasizing the importance of preparing various dishes in advance, a practice rooted in historical customs and resource scarcity [1] - Different regions have unique specialties for the New Year, such as hanging sausages and cured meats in Sichuan and Hunan, which are prepared to enhance flavor through drying and smoking [1][3] - The preparation of fried foods is a common practice across China, with various types of meatballs and snacks being made to symbolize completeness and prosperity during the festive season [4][7] Group 2 - Specific dishes like egg dumplings and various fried snacks are highlighted as essential components of the New Year feast, showcasing regional variations in preparation methods [6][10] - The article mentions the significance of large communal dishes, such as the "su guo" (crispy pot), which is a hearty mix of meats and vegetables, symbolizing abundance and hospitality [10] - The "pen cai" (basin dish) is described as a festive dish that combines multiple ingredients, each carrying auspicious meanings, reinforcing family bonds during the New Year celebrations [11] Group 3 - The article emphasizes the importance of vegetarian dishes like "ten vegetable dish," which is a colorful mix of various vegetables, symbolizing good fortune and health [14] - Dumplings are highlighted as a staple in northeastern China during the New Year, with families preparing large quantities to celebrate the occasion [16] - The preparation of traditional staples like steamed buns and rice cakes is noted, with each carrying auspicious meanings related to prosperity and good fortune [18][19]

Core Viewpoint - The article emphasizes the importance of healthy eating during the Spring Festival, highlighting the need to balance festive indulgence with health considerations to avoid gastrointestinal issues and other health risks. Group 1: Health Risks of Common Snacks - Many popular holiday snacks, such as flavored sunflower seeds and dried fruits, contain high levels of salt and sugar, which can exceed recommended daily limits [3][5] - For instance, 100g of flavored sunflower seeds can contain 2 to 3 grams of salt, while 50g of preserved plums may have 15 to 20 grams of sugar [3][5] - The Chinese dietary guidelines recommend that daily sugar intake should not exceed 25 grams and salt intake should not exceed 5 grams [3] Group 2: Dietary Recommendations - It is advised to consume salty and oily foods in moderation, as they can lead to health issues such as hypertension and increased cardiovascular risks [5][7] - A balanced approach to meals is recommended, starting with vegetables, followed by protein sources like shrimp and fish, and limiting fatty meats and fried foods [7] - Monitoring weight and maintaining a healthy lifestyle through exercise is crucial during the holiday season [7] Group 3: Gastrointestinal Health Concerns - Gastrointestinal diseases are more prevalent during the Spring Festival, often due to foodborne illnesses or overeating [8] - Individuals with pre-existing conditions such as gallstones or high cholesterol should be particularly cautious to avoid acute pancreatitis and cholecystitis [8] - The article stresses the importance of enjoying the holiday while maintaining a focus on healthy eating habits to enhance overall well-being [8]

转自：贵州日报 花溪黔陶乡场上，顾客品尝春茶。 贵州日报天眼新闻记者 陈江南 "柴火辣子鸡出锅，一只包谷鸡十多斤，一大盆……"腊月里，黔贵大地暖意涌动，贵阳市花溪区黔陶乡觉一 味私房菜馆里，腊肉、香肠、辣子鸡的香气混着茶香在空气中翻涌。菜馆负责人陈一莹的手机提示音此起彼 伏——不少人正为年夜饭预订她们家的农特产品。 这些年，除茶园的经营外，两姐妹还把家里的老宅变成了"聚宝盆"，她们用传统工艺腌制香肠、晾晒腊肉， 选用本地土鸡制作柴火辣子鸡，用家里种植的辣椒发酵糟辣椒，这些带着烟火气的农产品年货，通过线上线 下渠道销售，订单接连不断。 "我们很多顾客都是回头客，每年都会提前预订很多，年关前这阵子和采春茶前都是每年最忙碌的时候。"陈 一莹说，以前觉得年味是一家团聚的热闹和鞭炮声，现在发现，故乡的年味也藏在茶香与农特产品的交融 中，是远方客人订单里藏着的一份期待。 在陈一莹的朋友圈，她时常晒图展示产品的制作过程，新鲜出炉的年货现场打包，许多客人开车上门取货， 后备箱塞得满满当当。贵阳市的刘女士装了10单的腊肉香肠，她说："平时上班忙，没时间和条件来制作，每 年都会提前订一些，就好这一口年味。" 前阵子，黔陶乡黔陶村 ...

Group 1 - The core event "Village Sugar Fair" will take place in Yuantong Ancient Town from February 17 to February 20, coinciding with the Lunar New Year [1] - The theme of the event is "Seeking the Flavor of the Year," integrating intangible cultural heritage, traditional food, handmade crafts, and festive parades to create a cultural feast for citizens and tourists [1] - The market will feature over 20 local traditional candy vendors and artisans, selling various traditional sweets such as steamed cakes, handmade maltose, peanut candy, sesame candy, and puffed rice candy [1] Group 2 - Special food stalls will offer local delicacies including "Four Flowers" (oil flower, bean flower, tofu flower, and pig's trotter flower), as well as pepper duck, cured meat, sausages, and fine wines, enhancing the festive atmosphere [1] - The event will also showcase a "Non-material Cultural Heritage Spring Festival" performance, featuring Sichuan opera skills like face-changing and fire-spitting, scheduled to perform daily at landmark locations [1] - These performances aim to provide a dual visual and auditory experience for visitors, enriching the festive spirit through traditional artistry [1]

Core Viewpoint - The article highlights the evolving nature of Chinese New Year shopping, showcasing a blend of traditional and modern consumer behaviors, with an emphasis on cultural significance and economic implications. Group 1: Traditional and Modern Shopping Trends - Traditional markets are experiencing a resurgence, with local specialties and festive foods being popular among consumers [3][5] - The integration of online platforms with traditional markets is enhancing the shopping experience, allowing farmers to promote their products through live streaming [5] - Consumers are increasingly purchasing a mix of local and international products, reflecting a globalized shopping trend during the New Year [7] Group 2: Travel and Experience as New Year Goods - Travel has become a significant category of New Year goods, with an increase in average travel days during the holiday, reaching 5.9 days, up by 1.1 days from the previous year [9] - Various promotional activities, including the distribution of over 3.6 billion yuan in consumer vouchers, are encouraging travel and cultural experiences during the holiday [9] Group 3: Technological and Cultural Products - The demand for upgraded electronic products, such as energy-efficient appliances and smart devices, has surged, with sales exceeding 590 billion yuan in January alone [13] - Cultural products, particularly those related to zodiac themes and traditional crafts, are gaining popularity, with unique items like the "crying horse" toy becoming bestsellers [17] Group 4: Cultural Significance and Global Influence - The inclusion of the Spring Festival in the UNESCO list of intangible cultural heritage has expanded its global influence, attracting foreign consumers to participate in the New Year shopping [19] - The blending of consumption and cultural expression reflects a growing cultural confidence in China, as consumers increasingly seek products that embody cultural symbols [21]

Core Insights - The article highlights the bustling atmosphere of the Guozhu Village market in Changxing County, which is a major hub for local agricultural products and specialties, particularly during the pre-Chinese New Year shopping season [1][2] Group 1: Market Dynamics - Guozhu Village hosts over 430 agritourism businesses, making it one of the largest agritourism clusters in the Yangtze River Delta, attracting many repeat visitors, particularly from Shanghai [1] - The market features nearly 300 vendors selling a mix of traditional agricultural products, local specialties, health products, and cultural creative items, resembling a vibrant New Year goods expo [1] Group 2: Consumer Behavior - Tourists, such as a visitor from Suzhou, express a habitual desire to purchase local specialties like sausages, cured meats, and eggs, indicating a strong emotional connection to the shopping experience [1] - Remote orders are increasing, with vendors receiving requests from previous customers who wish to send local products back home, showcasing the market's reach beyond local visitors [2] Group 3: Logistics and Operations - The peak season for shipping local specialties is noted, with delivery personnel handling over 300 orders daily, primarily consisting of items like eggs, cured meats, and dried bamboo shoots, predominantly sent to Shanghai and Jiangsu [2] - Vendors are actively managing inventory in anticipation of continued high demand, reflecting the operational challenges and opportunities during the festive season [2]