径山抹茶

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一个浙江小山村的“生态经”
Zhong Guo Qing Nian Bao· 2025-08-10 02:55
Core Viewpoint - The article highlights the transformation of Jing Mountain Village into an ecological and tourism hub, driven by local initiatives and community involvement, particularly through the leadership of Yu Ronghua, who has played multiple roles in promoting the village's tea culture and environmental restoration efforts [1][2]. Group 1: Ecological Restoration and Development - Jing Mountain Village underwent a significant ecological restoration starting in 2000, following the closure of a local stone mine, leading to the village being recognized as a municipal-level ecological village by 2003 [2]. - The village has achieved a 96% forest coverage rate, contributing to a high concentration of negative oxygen ions at 30,000 per cm³, and has developed a carbon sink with 3,000 acres of tea gardens and over 10,000 acres of bamboo forests [1][2]. - In April 2023, Jing Mountain Village was included in the first batch of "Zero Carbon Village and Town Promotion Project" pilot list by the Ministry of Agriculture and Rural Affairs, highlighting its commitment to sustainable practices [2]. Group 2: Economic and Cultural Development - The village has diversified its tea products, including Jing Mountain Red Tea and Fuyou Tea, and has developed nearly 100 tea-related products such as toothpaste and face masks through tea technology [2]. - A collaborative tourism initiative with four neighboring villages aims to promote a unique cultural experience centered around the 1,200-year-old Jing Mountain culture, targeting over 30,000 visitors in 2024 [2]. - The village has also launched creative products like tea ceremony kits and pillows, enhancing its cultural tourism offerings [2].