Core Points - The 2025 China (Guangzhou) International Tea Expo opened on November 20, celebrating its 20th anniversary with a theme of "Tea Flavor China, Years of Responsibility" [2][3] - The expo aims to promote the high-quality development of the Chinese tea industry and reflects the transformation of tea culture into everyday life [7][8] - The tea industry in China has experienced rapid growth over the past 30 years, with an economic output exceeding 1 trillion yuan, making China the largest producer and consumer of tea globally [14][15] Industry Development - The Guangzhou Tea Expo is the first professional tea exhibition in South China, approved by the Ministry of Commerce, and was established in 2006 [20] - The expo has been included in national key activities and exhibitions, highlighting its significance in the tea industry [21][22] - The tea industry has evolved significantly, with annual tea production increasing from 1.02 million tons in 2006 to 3.499 million tons in 2024, and the annual output value rising from 19 billion yuan to 321.8 billion yuan [26][27][28] Event Highlights - The opening day featured a commemorative tea event with over 200 industry leaders and experts discussing the development of the tea industry [31] - Awards were presented for various categories, including industry leadership and brand excellence, recognizing contributions over the past 20 years [33] - The expo will run until November 23 and includes various activities such as tea skill competitions and quality selection events, promoting talent development and high-quality tea products [35][36] Cross-Industry Collaboration - The expo attracted participants from retail, catering, and health industries, exploring new models for "tea + beverage" integration [40] - The event emphasizes green exhibition practices, offering incentives such as gift giveaways and consumer raffles to enhance visitor engagement [41][42]

爬上庆州佛国寺的石阶，手扶栏杆，风铃轻响。佛国寺的起源可追溯至新罗王朝时期。新罗第23代王法兴王为祈求国家安定与百姓平安，于公元530年前后 下令建造佛国寺，时称"华严佛国寺"。新罗时期，当地匠人把山与寺、塔与桥安在一起，寺院缘孝而建，经历多次焚毁与重修，如今与位于其东部的石窟庵 一并被列为世界文化遗产。 中国唐宋时的茶书、茶礼，随僧侣和使节往来过海，传至朝鲜半岛。当地僧人以茶接客、以茶清心的传统在这里延续下来。与佛国寺僧人在屋中坐下，一盏 冰的五味子茶被端于桌前。茶汤透亮，在釉色衬托下呈诱人的石榴红。入口先酸，随后转甜，舌根留一点苦，丰富的味觉体验让五味子的"五味"具象化。韩 国人喝茶喜酸。济州岛等地以传统发酵工艺制作的五味子蜜，经过地窖陈化，形成深色浓浆，可以直接冲泡或用于药膳，成为地域文化标识。 僧人说一口并不流利的中文，夹杂着韩语介绍说，在韩国"茶"不只指茶树叶，谷物、花果、药草都可入盏。五味子茶常在夏末解暑，酸甜口感既是受人喜爱 的饮料，其药用价值也可养身安神。中国古代草本专著中也把五味子列为上品，能"入肝而补肾"。红里透黑，酸里带甜的五味子茶，与其追求的身心和谐、 自然共融理念，是中韩一衣带水的地 ...

两岸作家共同走进武夷山水、茶园与人文古迹，以文学视角探寻两岸茶文化的同根之源，书写茶产业发 展的现代篇章。 中新网福建南平11月18日电 (彭小斌)以"茶香两岸·文脉相连"为主题的两岸文艺工作者交流采风暨创作 研讨会15日至16日在福建武夷山市举办。 图为以"茶香两岸·文脉相连"为主题的两岸文艺工作者交流采风暨创作研讨会在福建武夷山市举办，两 岸作家共同走进武夷山水、茶园与人文古迹。 肖菁文 摄 采风结束后的研讨会上，两岸文友围绕朱子文化、茶旅融合与乡村振兴等主题展开深度对话，共同探讨 文学如何书写并传承中华茶文化的深厚底蕴。 据悉，参与作家将围绕茶文化主题开展创作，计划结集出版《茶香两岸·文脉相连》作品集。(完) 在为期两天的行程中，作家们泛舟九曲溪，在山水之间激发创作灵感；走访"朱子故里"五夫镇，于朱子 文化园、紫阳楼与兴贤古街追寻中华文脉的共同根基，并观看"月印武夷"特色演出、体验"朱子家宴"以 品味文化传承。在沈丹乡村美术馆，两岸作家深入了解乡村振兴背景下的文创开发与农旅融合新业态， 见证了茶产业带动一方发展的生动实践。 作家们还走访了大坪州生态茶园，感受茶山意境，品鉴各类武夷岩茶。国家级非物质文化遗 ...

Core Insights - The 10th China Tea Olympics concluded successfully on November 9 in Longwu, Hangzhou, showcasing the growth and achievements of the event over the past decade [1][2] - The event featured a record scale and quality, with seven major competitions attracting 855 finalists, resulting in the awarding of 14 gold, 24 silver, and 34 bronze medals [1] - The competition included a total of 360 tea samples evaluated in the tea competition, leading to the selection of 93 gold award tea products, highlighting the vitality and diversity of China's tea industry [1] Event Highlights - The closing ceremony was attended by numerous guests from tea culture, agriculture, research, and media, along with judges, athletes, tea company representatives, and tea culture enthusiasts [1] - A ten-year retrospective video was presented, reflecting on the journey and achievements of the China Tea Olympics [1] - The event marked the first collaboration between the China Tea Olympics and the China Tea Culture Week [3]

Core Insights - The tea industry in Guangxi is a traditional and distinctive sector, with a focus on technological empowerment, standard guidance, and brand enhancement to develop its advantageous tea varieties [1][2] Group 1: Production and Growth - Guangxi's tea production is approximately 130,000 tons, consistently ranking among the top ten in the country for six consecutive years [1] - The early spring tea, a premium specialty, has a cultivation area of about 565,000 acres and a production of around 11,000 tons, with an average growth rate of 13.8% over the past three years [1] - Green tea constitutes the largest share of early spring tea production, accounting for about 70% [1] Group 2: Technological and Cultural Development - A national technical team has been established to enhance production guidance and address challenges in the tea industry, focusing on high-value ecological planting and new variety breeding [1] - The collaboration with ASEAN countries has led to the establishment of the "Liubao Tea Competition Rules," enhancing the scientific evaluation and credibility of Liubao tea [2] - The 2025 China Black Tea Conference will further promote Liubao tea's international recognition and industry influence [2] Group 3: Export and Economic Impact - In 2024, Liubao tea exports from Guangxi are expected to account for 20% of the national black tea exports, with a year-on-year growth of 7.5% [2] - The total production of Liubao tea is about 43,000 tons, representing one-third of Guangxi's total tea production, with a comprehensive output value of 30 billion yuan [2] Group 4: Cultural and Consumer Engagement - The "Yongchun" early spring tea series event showcased not only Guangxi's unique teas but also other local agricultural products, highlighting the potential for collaborative development [3] - The Guangxi Tea Science Institute's exhibition center offers immersive experiences and interactive displays to promote tea culture and industry development [3] - Upcoming events such as the 2025 Smart Agriculture Expo and the Guangxi International Agricultural Expo will feature tea-related activities, fostering industry connections and cultural experiences [3]

Core Points - The "Tea Record Heritage" Tea King Competition aims to promote traditional tea culture and enhance the quality of China's tea industry through a national-level platform [6][8][30] - The event received significant support from various government departments, local governments, industry organizations, leading enterprises, and cultural representatives [2][4] Industry Insights - The competition showcased over 1,400 tea samples from key tea-producing regions in China, highlighting the industry's achievements in quality improvement and craftsmanship [1] - The event emphasized the importance of cultural empowerment and standardization in driving the tea industry's development, aiming to transform local specialties into national strategic symbols [6][10] Local Practices - Anxi County and Xianyou County shared their innovative paths in tea culture excavation, brand building, and industry integration, providing a model for other tea-producing regions [10][11] - Anxi County's government focuses on the "Anxi Tieguanyin" public brand as a core engine for high-quality tea industry development, promoting unified standards and brand credibility [11] Mechanism Innovation - The event marked significant steps in the mechanization and platform construction of the "Tea Record Heritage" project, including strategic partnerships and digital marketing initiatives [18][20] - The "Craftsmanship Appreciation" digital dissemination plan aims to promote Chinese tea brands through live broadcasts and special reports, enhancing market visibility [20][22] Awards and Recognition - The competition awarded 11 "Tea King" titles and multiple gold, silver, and bronze awards, celebrating the dedication of tea producers and the quality of their products [30][32] - The winners expressed their commitment to quality and the importance of traditional craftsmanship in the tea industry [35]

Group 1 - The first West Lake District Jiuqu Hongmei Tea Competition successfully concluded, showcasing the highest standards of Jiuqu Hongmei tea production with 76 samples submitted from tea companies and individuals [1] - The competition adhered to national and industry standards for tea evaluation, focusing on five key factors: appearance, soup color, aroma, taste, and leaf bottom, with supervision from a notarization agency [1] - Award winners included Hangzhou Jiaguan Tea Co., Ltd. receiving the special gold award in the corporate category, while Zhu Jiadong won the gold award in the individual category [1] Group 2 - The competition emphasized not only the contest aspect but also the appreciation and transmission of Jiuqu Hongmei culture, featuring immersive experience zones for citizens and tourists [1] - The event reflects the systematic revitalization of the Jiuqu Hongmei industry in West Lake District, with a projected significant increase in production and output value by 33% and 59% respectively in 2024 [1] - Jiuqu Hongmei is recognized as an important symbol of tea culture in West Lake District, with plans to promote it globally as a representative of Chinese tea culture [2]

Core Insights - The new-style tea drinks are revitalizing the beverage market in Singapore, gaining popularity due to their health benefits and lifestyle attributes [1][3] - Local brands are modernizing traditional tea culture, with a rise in herbal teas, fruit teas, and tea balls over the past year [1] - New tea brands are being introduced based on traditional Chinese medicine concepts, offering healthier and functional beverages compared to sweet bubble tea [1] Market Trends - A local entrepreneur has launched 22 functional tea drinks, such as a product combining reishi mushroom and ginseng to enhance immunity and relieve fatigue, appealing to younger consumers [1] - Some stores will introduce AI smart mirrors to diagnose customers' physical conditions and recommend suitable tea drinks [1] - New tea houses are promoting tea culture and mindfulness, with offerings like high-quality oolong tea and tea-infused desserts [3] Consumer Engagement - Tea houses are providing tasting packages to cultivate appreciation for the complexity of tea flavors among both tea enthusiasts and newcomers [3] - A tea brand focuses on caffeine-free herbal and freeze-dried fruit teas, emphasizing tea's role in promoting inner peace and health [3] - Despite increasing competition, sellers view the rising visibility of tea drinks as a positive sign for the market, indicating greater influence and diversity in the tea beverage sector [3]

Group 1: Overview of Pu'er - Pu'er is a lesser-known city in Yunnan, China, recognized for its lush mountains, tea, and coffee, making it an ideal summer retreat [1] - The region is famous for Pu'er tea, with historical references dating back to the Tang Dynasty, and it was officially named during the Ming Dynasty [2][3] Group 2: Tea Industry - As of early 2025, Pu'er tea garden area is projected to reach 2.21 million acres, with the most famous Jingmai Mountain housing the largest and best-preserved ancient tea garden [3] - The local tea culture is deeply rooted, with opportunities for visitors to experience tea picking and processing firsthand [3] Group 3: Coffee Industry - Pu'er is also a major coffee-producing area in China, with suitable climate and altitude for coffee cultivation, making it the largest coffee-growing region in the country [4][5] - The introduction of coffee farming began in 1956, and by 1982, significant successes in coffee cultivation were reported [4] Group 4: Tourism and Experience - Coffee plantations in Pu'er offer experiential tourism, allowing visitors to learn about coffee culture and production processes [5][7] - Popular coffee shops and plantations have emerged, contributing to the local economy and attracting tourists [7] Group 5: Natural Environment - Pu'er is characterized by a mild climate with an average annual temperature of 19.5°C, making it a "green oasis" with rich biodiversity [8] - The region is home to the well-preserved Tea Horse Road, a historical trade route, and the Sun River Forest Park, known for its diverse flora and fauna [8] Group 6: Local Cuisine - The region is also known for its rich variety of mushrooms, with local delicacies featuring unique dishes like sour rice noodles and rice noodles with thick sauces [9]

Core Insights - The article highlights the transformation of Jing Mountain Village into an ecological and tourism hub, driven by local initiatives and community involvement [1][2] Group 1: Ecological Restoration - The village initiated an ecological restoration campaign after the closure of a stone mine in 2000, leading to the establishment of a "zero carbon village" recognized by the Ministry of Agriculture and Rural Affairs [2] - The village has a 96% forest coverage rate, contributing to a high concentration of negative oxygen ions and a diverse ecosystem with 192 species of wild animals and 386 species of wild plants [1] Group 2: Economic Development through Tourism - Jing Mountain Village has developed various tea products, including Jing Mountain Red Tea and Fuyou Tea, and has created cultural products like tea-themed creative items and personal care products [2] - The village collaborates with four neighboring villages to promote tea culture and tourism, aiming to attract over 300,000 visitors by 2024 [2]