Core Insights - The article highlights the transformation of small food workshops in Dinghe Village, Linping District, into standardized and brand-oriented operations, particularly focusing on the "Dinghe Zongzi Workshop" [1][2] - The initiative aims to ensure food safety and improve production conditions through personalized development plans and the implementation of the "5S" management model [1][2] Group 1: Standardization and Safety - The "Dinghe Zongzi Workshop" has adopted standardized processes for hygiene and production, leading to increased customer trust and repeat business [1] - The Linping District Market Supervision Bureau has equipped key areas of the "Yiying Gongfu Workshop" with video surveillance to create a transparent food processing environment [2] Group 2: Economic Impact - The sales revenue of the "Dinghe Zongzi Workshop" reached 670,000 yuan last year, with expectations to exceed 1.15 million yuan this year [2] - The average annual income increase for employees in the "Yiying Gongfu Workshop" is projected to exceed 20,000 yuan, while the collective operating income for Dinghe Village is expected to rise by over 800,000 yuan [2] Group 3: Future Development - The Linping District plans to continue supporting small food workshops by improving production conditions, enhancing equipment and management, and integrating local culture with rural revitalization efforts [2]