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壹视界·我们的“十五五” | 从“管得住”到“管得好”,一字之变有何深意?
Ren Min Wang· 2025-12-05 05:57
"十五五"规划建议提出,"坚持有效市场和有为政府相结合""形成既'放得活'又'管得好'的经济秩序。" 从过去要求"管得住"到现在提出"管得好",一字之变,蕴含着怎样的深意?今天,人民日报"壹视界"栏 目就和大家聊一聊。 去年以来,从国家层面到上海市级层面,先后出台给"拍黄瓜"等简单食品制售行为优化许可的规定,减 轻了小型餐饮店的负担,激发了市场活力。 这项"微改革",彰显了统筹好有效市场和有为政府关系的要求:既要注意"一放就乱",也要防止"一管 就死",该放给市场的就要放足、放到位,该政府管的事就要管好、管到位,形成既"放得活"又"管得 好"的经济秩序。 (文章来源:人民网) 一道普通的"拍黄瓜"家常菜,曾一度引起各方关注。 因超范围经营,上海曾有多家餐饮店销售"拍黄瓜"等行为被监管部门处罚。数据显示,2023年在上海, 有职业举报者以"无证拍黄瓜"为由向1372家餐饮店提出高额索赔。 ...
豪门公子也爱路边摊!何猷君济南撸串,7人豪饮消费仅878元
Sou Hu Cai Jing· 2025-06-30 02:57
Core Viewpoint - The article highlights a cultural shift among high-net-worth individuals in China, showcasing their increasing preference for street food and casual dining experiences as a form of social identity and psychological relief from high-pressure lifestyles [11][18][23]. Group 1: Social Behavior and Identity - The presence of wealthy individuals, such as He Youjun, at street food stalls illustrates a trend of elite classes engaging in "downward mobility" in consumption, seeking authentic experiences over luxury dining [11][14]. - The act of enjoying street food has become a new status symbol among the elite, reflecting a collective desire to connect with everyday life and break down class barriers [13][20]. - The juxtaposition of high-profile individuals in casual settings signifies a shift in social norms, where traditional markers of wealth are being replaced by more relatable experiences [16][23]. Group 2: Economic Implications - A report by Bain & Company indicates that China's high-net-worth individuals are reaching a "de-luxurization" turning point in their daily consumption, favoring genuine life experiences over ostentatious displays of wealth [18]. - The spending behavior observed, such as a bill of 878 yuan for a meal, highlights a significant change in consumer habits, where even affluent individuals are embracing more affordable dining options [9][16]. - The phenomenon of elite individuals frequenting street food venues suggests a potential shift in the food and beverage industry, where casual dining may become a more prominent segment as consumer preferences evolve [14][18].