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秋田满满创始人刘幸鹏出席“2025企业家太阳岛年会”
Sou Hu Cai Jing· 2025-08-05 06:40
Group 1 - The 2025 Entrepreneurs' Sun Island Annual Conference commenced in Harbin, featuring a forum on "Eastern Lifestyle Aesthetics and Innovative Trends" that highlighted the importance of consumption innovation [1] - The forum was organized by various prominent institutions, including Xinhua News Agency and the National Development and Reform Commission, and attracted representatives from government agencies, industry associations, and leading universities [1] - The event showcased excellent innovative cases under the theme "2025 New Technology, New Manufacturing, New Consumption," emphasizing the integration of Eastern aesthetics with technological innovation [1] Group 2 - Liu Xingpeng, founder of Qitian Manman, noted the lack of suitable Chinese baby food before 2020, highlighting the need for products that align with Chinese dietary habits [2] - Qitian Manman focuses on developing baby food products that cater to the nutritional needs of Chinese infants, with a product line that includes grain-based foods, snacks, and nutritional supplements [4] - The company adheres to the "Four Good" principles: good ingredients, good ratios, good quality control, and good taste, ensuring a sustainable and safe sourcing network across 22 provinces [4][5] Group 3 - Qitian Manman has established a rigorous quality control system in collaboration with national food safety institutions, implementing a "three-in-one" quality control model that includes on-site audits and product testing [5] - The company has conducted extensive pesticide residue testing on its organic rice products, completing 1,920 tests to ensure product purity and safety, exceeding industry standards [5] - Liu Xingpeng emphasized the company's commitment to health, care, nutrition, and professionalism as its future development direction, alongside fulfilling social responsibilities [5]
盖狮多款产品齐发力,赋能健康饮食新升级
Zhong Guo Shi Pin Wang· 2025-06-30 09:45
Core Insights - The company Gai Shi is collaborating with CCTV-14 to enhance its presence in the children's health food sector, focusing on nutritious snacks and complementary foods for all age groups [1] Product Innovation - Gai Shi's product matrix includes 100% pure fruit puree, organic nutritional noodles, probiotic puffed snacks, organic rice flour, traditional hawthorn products, and juice beverages, emphasizing quality and innovation [1] - The organic five-color nutritional noodles provide a balanced mix of six vitamins and minerals, suitable for children's meals [3] - The puffed snacks utilize a non-fried extrusion process, ensuring zero trans fats while maintaining taste and health [3] - The traditional hawthorn cake is made using a four-layer temperature-controlled cooking method, with no added sugar, combining various beneficial ingredients [3] - Juice beverages are crafted using traditional methods to extract nutrients from medicinal and food ingredients, suitable for summer consumption [3][7] Market Coverage - Gai Shi's products cater to a wide range of consumers, breaking the traditional boundaries of baby food to meet family health snack needs [4] - The nutritional noodles are designed for both children's meals and as quick meals for adults, fitting into fast-paced urban lifestyles [4] - The puffed snacks address both infant developmental needs and adult low-calorie snack preferences, expanding their application scenarios [4] Nutritional Variety - The juice beverage line offers multiple flavors, ensuring that consumers of all ages can find their preferred options [6] - Gai Shi's high-zinc hawthorn drink combines hawthorn with glucose zinc for a refreshing taste [6] - The dual-prebiotic juice with osmanthus and pear offers additional health benefits [6] Cultural Integration and Future Plans - Gai Shi integrates traditional wisdom into modern health foods by hosting family activities and setting up experiential zones in supermarkets [7] - The company aims to promote "non-heritage food therapy" culture through media collaborations, advocating for healthier eating habits [7] - Future plans include expanding the application of functional ingredients and launching new healthy snacks and innovative complementary foods [7]