Core Viewpoint - The recent training organized by the E'min County Market Supervision Administration aims to enhance food safety management in schools, ensuring the safety of food for students and staff [1][2] Group 1: Training and Awareness - A total of 33 primary and secondary schools, as well as kindergartens, participated in the food safety training, with over 200 food safety management and cafeteria staff attending [1] - The training included discussions on recent food safety regulatory situations and highlighted significant food safety incidents in schools, emphasizing the need for strict adherence to management protocols [1] Group 2: Regulatory Framework - E'min County has established a comprehensive regulatory system for school food safety, implementing "Internet + Bright Kitchen" initiatives for real-time monitoring of food processing [2] - Regular special inspections are conducted to oversee various aspects of food safety, including ingredient procurement, processing operations, and utensil sanitation [2] Group 3: Future Plans - The E'min County Market Supervision Administration plans to continue enhancing food safety management in schools through ongoing supervision and educational initiatives [2]

Core Viewpoint - The collaboration between Linyi Business Management Group and Linyi City Vocational College focuses on providing comprehensive operational services across property management, catering, and commercial sectors to support the college's development and enhance the quality of campus life [1][10]. Property Services - Property services are essential for the normal operation of the campus, with proactive measures taken to ensure safety and cleanliness, including upgrades to the access control system and increased security patrols [2][4]. - The property management team successfully completed multiple important tasks, including inspections and event support, ensuring smooth campus operations [2]. Catering Services - The catering service has undergone significant improvements, including the establishment of diverse dining areas and a comprehensive food safety system, ensuring high-quality meals for students [5][7]. - During the opening period, the dining facilities served an average of nearly 8,000 students daily, emphasizing safety and efficiency in meal service [7]. Commercial Services - The commercial services sector aims to create a vibrant campus commercial ecosystem, successfully leasing 22 shops through thorough market research and planning [8][10]. - The group has implemented a "service at your doorstep" approach, providing one-stop administrative services on campus to enhance the business environment for merchants [10]. Overall Service Integration - The deep collaboration among property, catering, and commercial services has led to the establishment of a modern, high-quality campus operational service system, with ongoing efforts to optimize service processes and improve resource integration [10].