（桂林机场供图） 机场作为文旅融合的重要窗口，桂林机场始终聚焦"文化+航空+消费"融合发展模式。此次打造的非遗 展示区，精准对接了高端客群与国际游客的文化体验需求，更直观地了解广西的文化底蕴与特色物产。 展示区内，色彩绚丽的壮锦纹样灵动展现壮族织锦技艺的精湛，造型古朴的坭兴陶尽显桂陶文化的厚 重，工艺繁复的景泰蓝与漆器诠释着传统手工美学，桂北傩面具则承载着桂北民俗的神秘韵味，剖丝团 扇以"一寸剖丝一寸金"的工艺彰显非遗技艺的珍贵；而桂花糕香甜软糯、桂花酒醇厚绵长、桂花香水清 新雅致，一众本土特产与非遗展品相映成趣，共同勾勒出广西多元的民族文化与独特的地域风貌，成为 国际旅客了解广西的"文化名片"。 未来，桂林机场将持续挖掘广西非遗文化与名优特产资源，进一步丰富"广西空港有礼"展示区的产品品 类与展示形式，通过"线下展示+线上销售"的模式，让更多国际旅客读懂广西非遗、喜欢广西特产，同 时推动更多广西特色产品借助航空渠道走向各地。（编辑：许浩存 校对：陈虹莹 审核：程凌） 中国民航网 通讯员阳艳 报道：近日，桂林机场在国际出发区域全新增设"广西空港有礼"非遗物品展示 区，将壮锦、坭兴陶、景泰蓝、漆器、桂北傩面具、 ...

Core Points - The "Flowering Suzhou, Fragrant City" osmanthus market officially opened on September 27, 2023, showcasing the cultural and culinary significance of osmanthus in Suzhou [1][2] - The market aims to promote community benefits, support farmers, and enhance local culture through various themed areas including food, cultural creativity, and experiential activities [1][2] Group 1 - The osmanthus market features participation from local osmanthus processing enterprises, traditional craftsmen, and young entrepreneurs, integrating osmanthus into various products such as desserts and beverages [1] - The market is organized by the Suzhou Urban Park Management Office and executed by the Suzhou Daily, emphasizing the theme of "benefiting the people and assisting farmers" [1] - The event includes three main sections: "Taste Suzhou Osmanthus" food area, "Crafting Osmanthus" cultural creativity area, and "Appreciating Osmanthus" cultural experience area, combining food, culture, and agriculture [1] Group 2 - The market will remain open until mid to late October, with daily operating hours from 9:30 AM to 11:30 AM and 3:30 PM to 8:30 PM [2] - Activities such as youth "osmanthus picking" experiences and flower arrangement interactions will be held during the market, enhancing community engagement [2] - This autumn event serves as an important platform to showcase Suzhou's urban charm and stimulate the fall consumer market [2]

Core Insights - The arrival of the first osmanthus flowers in Hangzhou marks the beginning of the autumn season, with the first bloom reported at the Shiwudong entrance of Manjuelong on the West Lake [1] - The flowering period of osmanthus this year may be delayed by a few days due to weather conditions, as the flowers typically require average daily temperatures below 25°C to trigger bud development [1] Group 1: Osmanthus Flowering and Cultural Significance - Manjuelong, known as "Ten-Mile Osmanthus Corridor," is a key location for osmanthus appreciation, with a rich history dating back to the Song Dynasty [1] - The first folk osmanthus appreciation event was held in 1986, and it has been celebrated annually since then; in 2006, it was recognized as an intangible cultural heritage of Hangzhou [1] - The area features over 7,000 osmanthus trees, creating a scenic landscape that attracts visitors during the autumn season [1] Group 2: Varieties and Culinary Uses - Different varieties of osmanthus include Jin Gui (Golden Osmanthus), Yin Gui (Silver Osmanthus), Dan Gui (Red Osmanthus), and Si Ji Gui (Four Seasons Osmanthus), each with unique characteristics and uses [2] - Jin Gui is known for its deep yellow petals and sweet fragrance, making it the preferred choice for traditional osmanthus sugar; Yin Gui has a clear and strong aroma suitable for osmanthus-infused Longjing tea [2] - The culinary heritage includes traditional sweets like osmanthus cake and chestnut soup, showcasing the integration of osmanthus into local cuisine [2] Group 3: Upcoming Events and Activities - From September 15 to November 10, various cultural activities and events will take place in Manjuelong, including tea performances and local markets featuring osmanthus-themed products [2] - Visitors can enjoy a picturesque experience while walking through osmanthus groves, with opportunities to taste unique local delicacies such as osmanthus wine and osmanthus-infused teas [2]