（来源：沈阳晚报） 转自：沈阳晚报 □朱秀坤 到了腊月，年节就一日日近了。寒风呼啸、冰天雪地，我喜欢燃一炉火，围炉读书，煮茶闲聊，寂寞时 候哪怕面对蓝色的火苗，发一会儿呆，感觉也值。最好是炉上煨着芋头、红薯，或者烤几块馒头片，甚 至干脆炖一锅汤，在萦绕着氤氲香气的氛围中，想些过往，思念远方，憧憬未来，与爱人絮絮地说些家 长里短人情世故，一边看着窗前的雪花肆意飘舞，一条狗领着主人欢快而过，跟在后面的是拖了行李箱 回家过年的游子——目光稍远便看到门前长河里有大船缓缓驶过，它们从哪里来，又往何处去？ 如今身在小城，围炉时也思念着老家的温热米酒了，想着"腊酒浓斟白玉卮，寒梅香缀碧苔枝"的美好意 境，是一份诗意的表达，也是一份冲淡的情怀。 乡村的日子是散漫而慵懒的，但腊月里不一样，剁肉、买鱼、量新衣、买花炮，蒸上许多馒头包子欢喜 团，还要炸丸子、灌香肠、打豆腐，准备这样那样的年礼。忙是肯定，忙得热火朝天、风风火火，也忙 得心满意足心甘情愿。 酿米酒总得等到腊月底，诸般事宜准备妥当了，才在孩子的一再提醒催促下，请来专门的酿酒师傅，又 仪式一般取出平时不用的大木甑和一只鼓腹小口的荸荠色酒坛。将木甑反复清洗干净，煮上一大锅糯 ...

Core Viewpoint - Guilin Airport has established a new "Guangxi Airport Gift" intangible cultural heritage display area in the international departure zone to showcase local heritage products and specialties, aiming to enhance international travelers' experience of Guangxi's unique culture and promote local products through airport channels [1][5]. Group 1 - The display area features Guangxi's intangible cultural heritage products, including Zhuang brocade, Ni Xing pottery, Jingtailan, lacquerware, northern Guangxi mask, and silk fans, as well as local specialties like osmanthus cake, osmanthus wine, and osmanthus perfume [1][5]. - The initiative aligns with the cultural and tourism integration strategy of Guilin Airport, focusing on the "culture + aviation + consumption" development model to meet the cultural experience needs of high-end customers and international tourists [5]. - The display area serves as a "cultural business card" for international travelers to understand Guangxi's diverse ethnic culture and unique regional characteristics [5]. Group 2 - Guilin Airport plans to continue exploring Guangxi's intangible cultural heritage and quality products, aiming to enrich the product variety and display forms in the "Guangxi Airport Gift" area [5]. - The future strategy includes a "offline display + online sales" model to help more international travelers appreciate Guangxi's heritage and specialties, while promoting Guangxi products through aviation channels [5].

Core Points - The "Flowering Suzhou, Fragrant City" osmanthus market officially opened on September 27, 2023, showcasing the cultural and culinary significance of osmanthus in Suzhou [1][2] - The market aims to promote community benefits, support farmers, and enhance local culture through various themed areas including food, cultural creativity, and experiential activities [1][2] Group 1 - The osmanthus market features participation from local osmanthus processing enterprises, traditional craftsmen, and young entrepreneurs, integrating osmanthus into various products such as desserts and beverages [1] - The market is organized by the Suzhou Urban Park Management Office and executed by the Suzhou Daily, emphasizing the theme of "benefiting the people and assisting farmers" [1] - The event includes three main sections: "Taste Suzhou Osmanthus" food area, "Crafting Osmanthus" cultural creativity area, and "Appreciating Osmanthus" cultural experience area, combining food, culture, and agriculture [1] Group 2 - The market will remain open until mid to late October, with daily operating hours from 9:30 AM to 11:30 AM and 3:30 PM to 8:30 PM [2] - Activities such as youth "osmanthus picking" experiences and flower arrangement interactions will be held during the market, enhancing community engagement [2] - This autumn event serves as an important platform to showcase Suzhou's urban charm and stimulate the fall consumer market [2]

Core Insights - The arrival of the first osmanthus flowers in Hangzhou marks the beginning of the autumn season, with the first bloom reported at the Shiwudong entrance of Manjuelong on the West Lake [1] - The flowering period of osmanthus this year may be delayed by a few days due to weather conditions, as the flowers typically require average daily temperatures below 25°C to trigger bud development [1] Group 1: Osmanthus Flowering and Cultural Significance - Manjuelong, known as "Ten-Mile Osmanthus Corridor," is a key location for osmanthus appreciation, with a rich history dating back to the Song Dynasty [1] - The first folk osmanthus appreciation event was held in 1986, and it has been celebrated annually since then; in 2006, it was recognized as an intangible cultural heritage of Hangzhou [1] - The area features over 7,000 osmanthus trees, creating a scenic landscape that attracts visitors during the autumn season [1] Group 2: Varieties and Culinary Uses - Different varieties of osmanthus include Jin Gui (Golden Osmanthus), Yin Gui (Silver Osmanthus), Dan Gui (Red Osmanthus), and Si Ji Gui (Four Seasons Osmanthus), each with unique characteristics and uses [2] - Jin Gui is known for its deep yellow petals and sweet fragrance, making it the preferred choice for traditional osmanthus sugar; Yin Gui has a clear and strong aroma suitable for osmanthus-infused Longjing tea [2] - The culinary heritage includes traditional sweets like osmanthus cake and chestnut soup, showcasing the integration of osmanthus into local cuisine [2] Group 3: Upcoming Events and Activities - From September 15 to November 10, various cultural activities and events will take place in Manjuelong, including tea performances and local markets featuring osmanthus-themed products [2] - Visitors can enjoy a picturesque experience while walking through osmanthus groves, with opportunities to taste unique local delicacies such as osmanthus wine and osmanthus-infused teas [2]