Core Insights - The "Minor Snow Festival Health Market" will take place from November 22 to 23, featuring over 60 intangible cultural heritage (ICH) skills and cultural brands, focusing on traditional health concepts and craftsmanship [1][2] Group 1: Health and Wellness - The event emphasizes the theme "Health is Just Right," showcasing three main sections: "Health Preservation," "Craftsmanship," and "Flavor Exploration" [1] - The "Health Preservation" section highlights traditional Chinese medicine practices, including the production of traditional medicinal pastes and health consultations [1] - Various health food techniques, such as the making of honey and walnut products, will be featured to promote winter nourishment [1] Group 2: Craftsmanship and Design - The "Craftsmanship" section presents a blend of traditional skills and modern design, allowing attendees to appreciate various handcraft techniques like palm weaving and nut carving [1] - Attendees can purchase exquisite cultural products that incorporate elements of intangible heritage from various vendors [1] Group 3: Culinary Experience - The "Flavor Exploration" section focuses on traditional foods, featuring local delicacies such as lamb dishes and traditional snacks that evoke regional sentiments [2] - Tea-making techniques and local brewing methods will also be showcased, highlighting the depth of tea culture [2] Group 4: Performances and Engagement - The event will include continuous performances, such as traditional opera and dance, enhancing the immersive experience for attendees [2] - Participants can collect stamps during the event to redeem custom cultural gifts, encouraging engagement [2]

Core Viewpoint - The article highlights the cultural significance and traditional craftsmanship of osmanthus flower food production in Manjue Long Village, emphasizing the efforts of Shen Rongyan, a representative inheritor of this intangible cultural heritage, to preserve and promote this ancient skill [6][9]. Group 1: Historical Background - The osmanthus food production technique has a long history dating back to the Tang Dynasty and flourished during the Southern Song Dynasty, becoming a unique local custom in Hangzhou [6]. - Since the early Republic of China, villagers have been selling homemade osmanthus sugar around West Lake, a tradition that continues today [6]. - In 2011, the osmanthus food production technique was listed as a representative project of intangible cultural heritage in Hangzhou [6]. Group 2: Craftsmanship and Production Process - Shen Rongyan emphasizes the importance of patience and meticulousness in making osmanthus sugar, which involves several steps including picking, marinating, and drying the flowers [7][8]. - The process begins early in the morning to ensure the flowers are fresh, followed by careful selection to remove impurities [7]. - The osmanthus flowers are then marinated in a special plum brine for two months before being mixed with sugar to create the final product [8]. Group 3: Cultural Events and Community Engagement - Manjue Long Village has hosted the Osmanthus Flower Culture Festival for 39 consecutive years since 1986, showcasing traditional food-making techniques and cultural performances [8]. - The festival features various activities, including dance, tea art, and music, aimed at providing a comprehensive cultural experience for visitors [8]. - Shen Rongyan has initiated educational programs to engage the community and students, promoting awareness and appreciation of this intangible cultural heritage [9].

Core Points - The "2025 Manjuelong Appreciation of Osmanthus Intangible Cultural Heritage Experience Activity" opened on October 16, showcasing diverse performances and traditional tea culture in Manjuelong Village, Zhejiang Province [3] - The event features a variety of cultural activities including dance, tea art, and traditional music, creating a multi-sensory autumn cultural feast for visitors [3] - A highlight of the event was the "Tea Cask Unveiling Ceremony," where renowned tea masters revealed the autumn's finest Osmanthus Longjing tea, symbolizing the blend of tea fragrance and Osmanthus aroma [3] Summary by Sections - **Cultural Activities**: The event includes performances such as the dance "Fragrance of Manjuelong," tea art demonstrations featuring Osmanthus Longjing and Osmanthus black tea, and traditional music performances, enhancing the cultural experience [3] - **Market Experience**: A "Manjuelong Appreciation of Osmanthus Intangible Cultural Heritage Market" was established with 120 stalls showcasing traditional food-making techniques and offering hands-on experiences like making sachets and painting lacquer fans [4] - **Event Duration and Participation**: The event will run until November 10, with opportunities for visitors to taste authentic Osmanthus Longjing or Osmanthus black tea every Saturday from 10:00 to 12:00, limited to the first 20 attendees [4]

Core Viewpoint - The upcoming "Manjuelong Appreciation of Osmanthus" cultural event, organized by the West Lake Scenic Area, aims to blend osmanthus appreciation, tea tasting, and intangible cultural heritage performances, inviting citizens to enjoy the first cup of osmanthus Longjing tea this year [1] Group 1: Event Details - The event will take place on October 16 and will feature a combination of osmanthus appreciation, tea tasting, and immersive experiences, along with multiple interactive surprises for attendees [1] - A market with 100 stalls will be set up, offering various activities such as making osmanthus soup and sugar osmanthus, creating a visually appealing environment for visitors [1] Group 2: Environmental Conditions - The optimal temperature for osmanthus growth is between 15°C and 28°C, with a required humidity level above 75% during the flower bud differentiation period [1] - Recent weather forecasts indicate that osmanthus flowers will bloom again around October 16 [1] Group 3: Additional Activities - From October 18 to November 10, every Saturday morning, 20 "osmanthus guests" will be invited to the Manjuelong Village to taste osmanthus Longjing or osmanthus black tea for free and explore the non-material cultural heritage market [1]

Core Insights - The arrival of the first osmanthus flowers in Hangzhou marks the beginning of the autumn season, with the first bloom reported at the Shiwudong entrance of Manjuelong on the West Lake [1] - The flowering period of osmanthus this year may be delayed by a few days due to weather conditions, as the flowers typically require average daily temperatures below 25°C to trigger bud development [1] Group 1: Osmanthus Flowering and Cultural Significance - Manjuelong, known as "Ten-Mile Osmanthus Corridor," is a key location for osmanthus appreciation, with a rich history dating back to the Song Dynasty [1] - The first folk osmanthus appreciation event was held in 1986, and it has been celebrated annually since then; in 2006, it was recognized as an intangible cultural heritage of Hangzhou [1] - The area features over 7,000 osmanthus trees, creating a scenic landscape that attracts visitors during the autumn season [1] Group 2: Varieties and Culinary Uses - Different varieties of osmanthus include Jin Gui (Golden Osmanthus), Yin Gui (Silver Osmanthus), Dan Gui (Red Osmanthus), and Si Ji Gui (Four Seasons Osmanthus), each with unique characteristics and uses [2] - Jin Gui is known for its deep yellow petals and sweet fragrance, making it the preferred choice for traditional osmanthus sugar; Yin Gui has a clear and strong aroma suitable for osmanthus-infused Longjing tea [2] - The culinary heritage includes traditional sweets like osmanthus cake and chestnut soup, showcasing the integration of osmanthus into local cuisine [2] Group 3: Upcoming Events and Activities - From September 15 to November 10, various cultural activities and events will take place in Manjuelong, including tea performances and local markets featuring osmanthus-themed products [2] - Visitors can enjoy a picturesque experience while walking through osmanthus groves, with opportunities to taste unique local delicacies such as osmanthus wine and osmanthus-infused teas [2]