Core Points - The revised national standard for sterilized milk mandates that only raw milk can be used as the sole ingredient for producing sterilized milk, closing the door on reconstituted milk [1][2] - This change aims to ensure the purity and freshness of sterilized milk, aligning with international practices where most developed countries require sterilized milk to be made solely from raw milk [1] Group 1: Industry Impact - The revision of the sterilized milk standard is expected to enhance the quality of dairy products in China and promote high-quality development in the dairy industry [1][2] - The new standard will increase the demand for raw milk, fostering closer ties between dairy companies and farmers, which will help stabilize milk prices and improve farmers' incomes [2] - The average purchase price of raw milk in China has become comparable to the landed and taxed price of imported milk powder, indicating that using raw milk will not significantly impact production costs or retail prices [2] Group 2: Consumer Implications - After the implementation of the new standard, consumers will find it easier to identify pure milk products, as any product labeled "pure milk" must contain 100% raw milk [3] - Reconstituted milk is not entirely banned; it can still be used in the production of formulated and fermented dairy products, provided it is clearly labeled [3] - The update in standards reflects a significant leap in the quality of China's dairy industry, aiming to meet the growing demand for high-quality products among consumers [3]

Core Points - The revised national standard for sterilized milk mandates that only raw cow or goat milk can be used as the sole ingredient, effectively banning the use of reconstituted milk [1] - The revision aims to enhance the purity and freshness of sterilized milk, aligning with international practices where most developed countries require sterilized milk to be made solely from raw milk [1] - The change is expected to boost domestic demand for raw milk, strengthen the connection between dairy companies and farmers, and stabilize milk prices [2] Industry Impact - The revision of the sterilized milk standard is seen as a significant improvement in the quality of dairy products in China, promoting high-quality development in the dairy industry [1][2] - The average purchase price of raw milk in China has become comparable to the landed cost of imported milk powder, indicating that using raw milk will not significantly impact production costs or retail prices [2] - The new standard simplifies consumer choices, ensuring that products labeled as "pure milk" must contain 100% raw milk, while reconstituted milk can still be used in other dairy products with clear labeling [3] Consumer Implications - Consumers will benefit from clearer labeling and standards, making it easier to identify high-quality dairy products [3] - The updated standards reflect a broader trend towards improving food safety and quality in response to consumer demand for better products [3]

Core Viewpoint - The implementation of the revised national standard for sterilized milk mandates that only raw cow or goat milk can be used as the sole ingredient, effectively prohibiting the use of reconstituted milk [1][2]. Group 1: Industry Standards and Regulations - The revised standard aims to ensure the "purity" and "freshness" of sterilized milk by requiring that no other ingredients be added and that ingredient information is transparently labeled on packaging [1]. - This revision aligns with international practices, as most developed countries and international organizations require sterilized milk to be made solely from raw milk [1]. Group 2: Economic Impact - The shift to using only raw milk is not expected to significantly increase production costs, as the average purchase price of raw milk has become comparable to the landed and taxed price of imported milk powder [2]. - The new standard is anticipated to boost demand for raw milk, fostering closer ties between dairy companies and farmers, which will help stabilize milk prices and improve farmers' incomes [2]. Group 3: Consumer Implications - Post-implementation, consumers will find it easier to identify pure milk products, as any product labeled "pure cow milk" or "pure goat milk" must contain 100% raw milk [3]. - Reconstituted milk is not entirely banned; it can still be used in the production of formulated and fermented dairy products, provided it is clearly labeled as "reconstituted milk" [3].