奶业

Search documents
产业转型发展势头正旺
Jing Ji Ri Bao· 2025-08-25 21:44
在沙漠中构建起"光伏长城",草原的"风光无限"点亮万家灯火……地处祖国北疆的内蒙古自治区,是我 国重要的能源基地。近年来,内蒙古加快改造提升传统产业,培育壮大新兴产业,产业转型发展动能澎 湃。 走进位于呼和浩特市的伊利现代智慧健康谷,全自动、智慧化生产加工场景让人眼前一亮。伊利集团副 总裁韩飞介绍,目前,液态奶基地日处理鲜奶6500吨,奶粉基地年产6万吨,奶酪基地年产20万吨,产 能和品质同步领跑。今年,将力争15万吨原制奶酪三期、6.3万吨奶粉三期项目投产,"从一棵草到一杯 奶,再到一块奶酪"的产业布局初具规模,现代化奶业发展前景广阔。 在呼和浩特市东部的敕勒川草原,绿草如茵,风景秀美。而在10多年前,这里却面临土地沙化、水土流 失的困境。蒙草集团副总经理陈睿珏介绍,该集团专注生态草、饲草、草坪草的育种、加工和推广应 用,收存植物种质资源2300种、6.5万份,标本17万余份,土壤165万份,拥有自主知识产权及使用权品 种105个,同时联合百余家科研院所、高校、企业筹建国家草业技术创新中心。"草业的科技创新为产业 转型发展不断赋能,我们已累计修复草原、矿山、沙地、盐碱地等各生态类型近3300万亩。"陈睿珏 ...
金融“活水”润沃土 绘就“三农”新图景 中信银行北京分行为乡村振兴注入强劲动能
和讯· 2025-08-22 10:56
乡村振兴,金融先行。继2025年中央一号文件提出,创新乡村振兴投融资机制,加大对乡村振兴领 域资金投放;不久前,中国人民银行、农业农村部印发了《关于加强金融服务农村改革 推进乡村全 面振兴的意见》,进一步指明金融服务乡村振兴的方向。 中信银行北京分行作为金融服务乡村振兴的排头兵,紧扣"聚焦重点、突出特色"经营主线,充分发 挥国有金融机构的政策优势和集团产融协同的特色专长,创新构建"五融"协同乡村振兴综合服务体 系,持续推动金融服务乡村振兴从"单一输血"向"生态赋能"迭代升级,打通金融"活水""赋能"乡村 振兴的"最后一公里"。 当金融之笔于乡野沃土挥毫,泼墨间流淌的不仅是资本活水,更擘画出"农业强、农村美、农民 富"的工笔画卷。内蒙古的草原上,伊利集团的合作牧场沐浴着晨光,满载新鲜原料奶的运输车正驶 向加工厂;几百公里外,中广核的风电机组伫立在荒漠与风场间,源源不断地将绿色电力送入电网; 数字经济领域,农产品B2B平台"一亩田"通过移动互联网技术高效连接5200万用户,年促成交易额 达3000亿元——这些场景的背后,都有中信银行北京分行以多元化金融服务模式,深度践行乡村振 兴战略的坚实足迹。 近期,该行近期成 ...
从“鲜奶+烘焙产品”到“牧场+观光+销售” 乳制品供给侧带动消费新趋势
Ren Min Ri Bao· 2025-07-31 22:55
Core Viewpoint - The Chinese dairy industry is experiencing new consumption trends and opportunities, driven by government initiatives and evolving consumer preferences, particularly in the context of deep processing and diversified product offerings [1][2][3]. Group 1: Industry Trends and Opportunities - The Ministry of Agriculture and Rural Affairs, along with nine other departments, released a plan to promote agricultural product consumption, highlighting the importance of dairy products [1]. - The China Dairy Association's report indicates that the quality and competitiveness of domestic dairy products are improving, with a fresh milk inspection pass rate of 99.96% in 2024 [2]. - The domestic cheese consumption has surged by 120% over the past five years, indicating a shift in consumer preferences towards dairy products that can be integrated into various food items [3]. Group 2: Market Dynamics and Consumer Preferences - The B2B dairy market in China is nearing 100 billion yuan, with 70% to 80% of this market share currently held by imports, suggesting a significant opportunity for domestic producers to replace imports [4]. - The average per capita dairy consumption in China is less than one-third of the global average, with a low penetration rate of cheese and butter products, indicating room for growth [4]. - The government aims to increase per capita dairy consumption to 47 kg by 2030, promoting the development of low-temperature dairy products and cheese [4]. Group 3: Product Innovation and Differentiation - Dairy companies are increasingly focusing on product differentiation to meet diverse consumer needs, including low-sugar yogurt and high-protein dairy products [9]. - The market for functional dairy products is growing rapidly, with an annual growth rate of 8% to 10%, driven by rising health consciousness among consumers [9]. - Specialty dairy products, such as goat and buffalo milk, have seen their market share increase from 5% to 12%, reflecting changing consumer preferences [9]. Group 4: Supply Chain and Production Challenges - The production of cheese requires high-quality raw milk and advanced processing technology, much of which is still imported, posing challenges for domestic producers [5]. - The dairy industry is facing pressure from declining fresh milk prices, necessitating structural adjustments in dairy product offerings and herd management to achieve supply-demand balance [12][14]. - The integration of technology in dairy farming, such as smart management systems, is enhancing milk production efficiency and quality [11][12]. Group 5: Policy and Regulatory Environment - Recent government policies emphasize the importance of quality control and safety in dairy production, aiming to strengthen consumer trust in domestic dairy brands [10][14]. - The central government's support for integrated development of dairy farming and processing is expected to benefit capable farms and ensure farmers' income [14].
优然牧业营收突破200亿,跻身内蒙古民营企业榜单第11名
Zhong Jin Zai Xian· 2025-07-23 01:46
Group 1 - The event "2025 Inner Mongolia Private Enterprises Top 100 Release Conference" was held, highlighting the achievements of private enterprises in the region [1][3] - Youran Dairy ranked 11th in the "2025 Inner Mongolia Private Enterprises Top 100" list with a revenue of 20.978 billion yuan, and it was the second-ranked private enterprise in Hohhot [1][2] - Youran Dairy was also included in the "2025 Inner Mongolia Top 30 Innovative Private Enterprises" list, showcasing its commitment to innovation [1][4] Group 2 - Dairy industry is a pillar industry in Inner Mongolia, with significant government support and policies aimed at revitalizing the sector [5] - Youran Dairy has become a major player, recognized as the largest raw milk supplier globally and the largest ruminant feed supplier in China [5] - The company has implemented a dual strategy of "technology empowerment and lean management," leading to advancements such as the fully automated "unmanned cattle shed" [6] Group 3 - Youran Dairy has achieved a record high milk yield per cow, with an average of 49 kg, setting a national record [6] - The company has developed proprietary breeding technology, producing high-index breeding bulls, thus enhancing the genetic quality of dairy cattle in China [6] - Youran Dairy's feed products have been exported to Mongolia, contributing to the modernization of local livestock farming [6]
从“跟跑”到“超越” 中国奶业现代化有何密码?
Zhong Guo Xin Wen Wang· 2025-07-18 09:49
Core Insights - The report titled "China's Solution for the World Dairy Industry: A High-Quality Leading Dairy Modernization Answer" indicates that China's dairy industry has made significant advancements, closing a gap of over a century with developed countries in about twenty years [1][2] - China's per capita dairy consumption has increased dramatically from 0.4 kg in 1949 to 40.5 kg in 2024, marking a 100-fold increase over 75 years [1][2] Industry Development - China's dairy farming has achieved breakthroughs in multiple dimensions, including milk source bases, raw milk quality, and industrial strength, establishing a development model suitable for its unique demographic and geographic conditions [2][5] - The average milk yield per cow in China is projected to reach 10.9 tons in 2024, matching that of the United States, showcasing a significant improvement in productivity [2][3] Quality Improvement - The overall quality of China's raw milk has surpassed EU standards, with key quality indicators such as protein and fat content reaching levels comparable to developed countries [2][3] - Leading companies like Yili Group have demonstrated superior raw milk quality, with bacterial counts averaging below 10,000 CFU/mL for two consecutive years, indicating a major advancement in quality standards [3] Modernization Factors - The modernization of China's dairy industry is attributed to three main factors: model exploration, technological support, and policy promotion [4][5] - The industry has adopted a moderately scaled operation model, enhancing the intensification, specialization, standardization, and digitalization of dairy farming [5] Technological and Policy Support - Technological innovation has played a crucial role in advancing China's dairy industry, with significant investments in new technologies, breeds, processes, and equipment [5] - Government policies have provided substantial support for the dairy sector, removing barriers and enhancing safeguards for industry development [5]
塞北别样质量风光 内蒙古纵深推进质量强链行动加速培育重点产业新质生产力
Zhong Guo Zhi Liang Xin Wen Wang· 2025-07-18 05:15
Core Viewpoint - Inner Mongolia is enhancing its industrial chain quality through the establishment of key laboratories and testing platforms, focusing on quality infrastructure to improve competitiveness and resilience in various industries [1][2][3]. Group 1: Quality Infrastructure Development - The construction of two national key laboratories in Hohhot is progressing to ensure the reliability of the dairy supply chain [1]. - A large testing and certification platform for wind turbine blades has been established in Baotou, completing the first batch of tests for six 100-meter blades [1]. - The Inner Mongolia Market Supervision Administration is promoting a quality strong chain initiative, focusing on quality technology breakthroughs and integrated quality infrastructure [2]. Group 2: Targeted Quality Improvement Projects - The administration is addressing quality technology bottlenecks in key projects such as dairy, rare earth materials, wind power equipment manufacturing, and modern coal chemical industries [2]. - A three-dimensional system has been established to identify and tackle quality issues, with 19 bottlenecks identified and 10 quality improvement projects funded with over 4 million yuan [2][3]. Group 3: Quality Service Integration - The National Rare Earth Quality Inspection Center has achieved an 85% coverage rate for technical capabilities, providing integrated services for standard verification and measurement [3]. - The establishment of a quality infrastructure service center in the modern coal chemical industry is enhancing service levels for chain enterprises [3][4]. Group 4: Industry Collaboration and Training - Major enterprises like Yili Group are implementing advanced technologies to improve milk production efficiency and reduce costs [6]. - The Northern Rare Earth Group has developed an industrial internet platform for quality control, covering 76 upstream and downstream enterprises [6][7]. Group 5: Leadership in Quality Management - Leading enterprises are encouraged to enhance their organizational and control capabilities, with Yili Group developing a comprehensive supplier management system [7]. - The establishment of a carbon management platform using blockchain technology is promoting collaborative development across the dairy industry [7].
提升质量效益和核心竞争力,为奶业振兴注入新动能
Zhong Guo Chan Ye Jing Ji Xin Xi Wang· 2025-07-18 00:41
Core Insights - The Chinese dairy industry is experiencing structural challenges and opportunities, with significant achievements during the 14th Five-Year Plan period, including improved production capacity and safety standards [2][3] - The industry faces bottlenecks such as insufficient consumer potential, structural supply-demand contradictions, and reliance on imports for core competitiveness [2][3] - The "15th Five-Year Plan" aims to enhance consumption, foster new production capabilities, optimize benefit-sharing mechanisms, strengthen brand competitiveness, and accelerate green transformation [3][4] Industry Developments - The dairy industry has seen a substantial increase in milk production capacity, with a projected output of 40.79 million tons by 2024, a 32.7% increase from 2018 [8] - The average number of dairy cows per farm has increased by 234%, with large-scale farming (over 100 cows) rising to 78% [8] - The quality of fresh milk has reached historical highs, with a compliance rate of 99.9% in quality inspections [8] Company Strategies - Yili Group plans to strengthen its supply chain, drive innovation, and pursue green development during the 15th Five-Year Plan [4] - Mengniu Group emphasizes improving the entire supply chain to achieve high-quality development [4] - Companies like Bright Dairy and Junlebao are focusing on innovation and meeting diverse consumer needs while enhancing international market presence [4][5] Future Outlook - The industry is expected to focus on sustainable practices, including the development of low-carbon "super bulls" and functional raw milk for specific consumer segments [5] - The integration of technology in dairy farming is crucial for enhancing productivity and sustainability [5][6] - The industry is advised to monitor key recovery signals, including consumer demand and milk prices, while implementing supportive policies for dairy farming [9]
20年跨越百年差距,顶尖牛奶何以实现中国造?
21世纪经济报道· 2025-07-18 00:00
Core Viewpoint - The Chinese dairy industry has significantly improved its quality and safety standards, reaching levels comparable to developed countries within approximately 20 years, with leading enterprises playing a crucial role in this transformation [1][3]. Group 1: Industry Development - The report presented at the 16th China Dairy Industry Conference highlights that China's dairy industry has achieved a remarkable transformation, with key indicators such as protein and fat content in fresh milk reaching 3.3% and 3.8% respectively, surpassing EU standards [1][3]. - China's milk production has consistently ranked among the top four globally since 2003, showcasing its leading position in dairy source construction [3]. - The average milk yield per cow in China has reached levels comparable to the United States by 2024, marking a significant advancement in productivity [3][10]. Group 2: Quality Assurance - Continuous monitoring of fresh milk quality for 17 years has ensured comprehensive coverage of safety checks, with protein and fat content meeting developed country standards [3][4]. - The bacterial count in milk produced by leading companies like Yili has been reported to be significantly lower than EU standards, indicating high hygiene and management levels in dairy farms [6][4]. Group 3: Technological Advancements - The dairy industry has embraced mechanization and digitalization, enhancing efficiency in areas such as feeding, milking, and waste management, which has led to improved milk quality [12][14]. - Yili has been at the forefront of introducing automated systems and smart technologies in dairy farming, setting industry benchmarks for innovation [16][23]. Group 4: Leading Enterprises - Yili's emphasis on innovation and its scale as the largest dairy enterprise in China have positioned it as a leader in the industry, influencing practices across the sector [17][24]. - The establishment of large-scale, high-quality dairy clusters in Inner Mongolia has strengthened China's dairy competitiveness and influence [18][25].
优然牧业与中国奶协共建奶牛养殖“降本增效”创新试验牧场成效显著
Zhong Jin Zai Xian· 2025-07-16 01:57
Group 1 - The dairy industry is facing pressure, and the company has established two "cost reduction and efficiency enhancement" innovative experimental farms in collaboration with the China Dairy Association to explore cost-effective dairy farming practices and enhance industry competitiveness [1] - On July 14, during the 16th China Dairy Conference, the company and the China Dairy Association held a ceremony to deliver the practical results of the innovative experimental farms, where the feed costs per kilogram of raw milk were reduced to 1.66 yuan and 1.70 yuan at the Qixian and Tongliao farms respectively [1] - The company has summarized 13 core measures for cost reduction and efficiency enhancement applicable to its large-scale farms with over 620,000 heads and ruminant feed customers, which have been implemented and promoted [1] Group 2 - The company drives "technological innovation" and deepens "lean management" methodologies through a dual-driven strategy of "technology + lean," providing replicable and promotable practical samples for high-quality industry development [3] - Among the 13 measures, one focuses on reducing feed costs by accurately calculating the nutritional needs of dairy cows and utilizing a self-established near-infrared nutritional database for feed material testing and cost-effectiveness evaluation [3] - Another measure involves constructing a cow elimination warning model that integrates big data on feeding costs, milk yield, and gestation days to achieve precise elimination and improve herd quality [3] Group 3 - The company enhances its ability to respond to industry cycles through technological innovation as a core driving force, providing a benchmark solution for "cost reduction and efficiency enhancement" for the entire industry [5]
现代牧业研讨会成功举办 共商产业链高效破局之道
Zheng Quan Ri Bao Zhi Sheng· 2025-07-15 12:12
Core Viewpoint - The conference highlighted the importance of a collaborative full industry chain approach as a key to overcoming challenges in the dairy industry, emphasizing technological innovation and sustainable development as essential for future growth [3][5]. Group 1: Industry Insights - Modern Dairy's President, Sun Yugang, emphasized the significance of full industry chain collaboration for breaking through challenges in the dairy sector, showcasing the company's 20 years of experience in building a comprehensive industry chain system [3]. - The Vice President and Secretary-General of the China Dairy Industry Association, Liu Yaqing, acknowledged Modern Dairy's leadership in large-scale farming and integration of breeding and cultivation, outlining directions for the dairy industry's development, including strengthening milk source foundations and optimizing breeding structures [3]. - Experts presented insights on various aspects of the dairy industry, including carbon efficiency and low-carbon transformation strategies, highlighting the need for a collaborative approach across the entire supply chain to enhance green competitiveness [3][4]. Group 2: Technological Innovations - Modern Dairy's Vice President and Chief Engineer, Zhang Xue, discussed the dual drive of full industry chain layout and technological innovation, providing integrated pathways for cost reduction and sustainable development based on 30 years of practical experience [3]. - The Senior General Manager of Modern Dairy's Grain Source Technology Division, Jia Yutao, illustrated the potential of financial technology in reducing costs and increasing efficiency within the dairy sector [3]. - The Executive President of Inner Mongolia Cloud Raising Cattle Technology Co., Ltd., Wu Rina, emphasized the concept of "data as the new granary," which is crucial for improving ranch efficiency through streamlined information flow [3]. Group 3: Future Directions - The forum included discussions on overcoming challenges and exploring future development, with guests analyzing cost reduction, efficiency enhancement, and resilience in the dairy industry from various perspectives, including national strategy and technological innovation [4]. - The successful hosting of the seminar provided a valuable learning and exchange opportunity for dairy practitioners, reinforcing the idea that technological innovation, collaborative development, and sustainable practices are vital for the industry's long-term progress [5].