赤壁市市场监督管理局食品安全监督抽检信息公告（2025年第12期） 根据《中华人民共和国食品安全法》规定，赤壁市市场监督管理局近期组织对调味品、肉制品、乳制品、饮料、方便食品、饼干、罐头、冷冻饮品、 速冻食品、薯类和膨化食品、糖果制品、水果制品、炒货食品及坚果制品、食糖、水产制品、淀粉及淀粉制品、糕点、豆制品、蜂产品、保健食品、 餐饮食品、食用农产品共22类食品154批次进行抽检。抽样检验项目合格样品154批次，具体情况公告如下： 调味品2批次，肉制品8批次，乳制品2批次，饮料12批次，方便食品11批次，饼干4批次，罐头2批次，冷冻饮品5批次，速冻食品2批次，薯类和膨化 食品6批次，糖果制品6批次，水果制品5批次，炒货及坚果制品8批次，食糖5批次，水产制品4批次，淀粉及淀粉制品4批次，糕点2批次，豆制品2批 次，蜂产品2批次，保健食品4批次，餐饮食品22批次，食用农产品36批次均未检出不合格样品。具体信息详见附件。 赤壁市市场监督管理局 | | | | | | | | | | | 督管 | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- ...

Core Points - The article reports on the results of food safety inspections conducted by the Linyi Municipal Market Supervision Administration, revealing that 25 out of 2172 food samples tested were found to be non-compliant with safety standards [1][2]. Group 1: Inspection Results - A total of 2172 food samples across 21 categories were inspected, including edible agricultural products, catering foods, and grain processing products [1]. - Among the inspected samples, 25 batches were identified as non-compliant, primarily due to pesticide residues, veterinary drug residues, and excessive food additives [1][2]. Group 2: Specific Non-Compliant Products - Specific non-compliant products included: - Chili with pesticide residue (0.21 mg/kg of imidacloprid, exceeding the standard of ≤0.05 mg/kg) [2]. - White fungus with sulfur dioxide residue (0.904 g/kg, where the standard is not to be used) [2]. - Peanut oil containing aflatoxin (106 μg/kg, exceeding the standard of ≤20 μg/kg) [2]. - Other products listed include various agricultural products and seasonings that failed to meet safety standards due to similar issues [3][4].

Core Viewpoint - The Weinan Market Supervision Administration announced that 15 out of 145 food samples tested were found to be non-compliant with national food safety standards, highlighting issues such as pesticide residue, excessive use of food additives, and microbial contamination [3][11]. Summary by Category Non-compliant Products - Celery sold by Fuhai Jialiyuan Self-service Supermarket in Chengcheng County had a pesticide residue (Thiacloprid) level of 0.16 mg/kg, exceeding the standard limit of 0.04 mg/kg [3]. - Ginger sold by Yangguang Life Shopping Plaza in Pucheng County had a Thiacloprid level of 3.1 mg/kg, exceeding the standard limit of 0.2 mg/kg [4]. - Mango sold by Zanduoduo Supermarket in Pucheng County had a pesticide residue (Pyraclostrobin) level of 0.082 mg/kg, exceeding the standard limit of 0.05 mg/kg [5]. - Banana sold by Zanduoduo Supermarket in Pucheng County had a pesticide residue (Thiacloprid) level of 0.037 mg/kg, exceeding the standard limit of 0.02 mg/kg [6]. - Bean sprouts sold by Yang Gaitao's vegetable shop in Fuping County had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 53.4 μg/kg, which is not permitted [7]. - Ginger sold by Weinan Fenghui Honest Man Commercial Development Co., Ltd. had a Thiacloprid level of 0.55 mg/kg, exceeding the standard limit of 0.2 mg/kg [8]. - Plates used by Zhang Yongliang's restaurant in Tongguan County had an anionic synthetic detergent (as Sodium dodecylbenzenesulfonate) level of 0.0144 mg/100 cm², which is not permitted [8]. - Vegetable buckets used by the same restaurant had both anionic synthetic detergent (as Sodium dodecylbenzenesulfonate) and coliform bacteria detected, which are not permitted [8]. - Green peppers sold by Cheng Meng's dried vegetable distribution store in Tongguan County had a Thiacloprid level of 0.67 mg/kg, exceeding the standard limit of 0.05 mg/kg [9]. - Celery sold by Kangmei Vegetable Distribution Store in Tongguan County had a Thiacloprid level of 0.072 mg/kg, exceeding the standard limit of 0.04 mg/kg [10]. - Rice noodles sold by Weinan High-tech Zone South North Alley Dried Vegetable Condiment Store had aluminum residue (dry sample, as Al) at 358 mg/kg, exceeding the standard limit of 200 mg/kg [10]. - Green bean sprouts sold by Weinan High-tech Zone Runhe Family Life Supermarket had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 17.0 μg/kg, which is not permitted [10]. - Licorice apricot meat sold by the same supermarket had a sulfur dioxide residue level of 0.538 g/kg, exceeding the standard limit of 0.35 g/kg [10]. - Green bean sprouts sold by Shaanxi Meilian Society Discount Supply Chain Management Co., Ltd. had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 25.7 μg/kg, which is not permitted [11]. - White angelica sold by Shaanxi Jinhui Shangyue Lejia Trading Co., Ltd. had a sulfur dioxide residue level of 1.04 g/kg, which is not permitted [11]. Regulatory Actions - The Weinan Market Supervision Administration has instructed local market supervision departments to conduct investigations and take risk control measures such as product recalls and removals from shelves for the non-compliant products [11].