Group 1 - The State Council's Food Safety Office issued a notice emphasizing the importance of problem-oriented approaches and a strong sense of responsibility to ensure food safety during holiday periods [1] - The notice mandates enhanced supervision of food production and sales, particularly for seasonal items like mooncakes and pastries, as well as high-consumption foods during festivals [1] - There is a focus on regulating rural markets and addressing issues related to "three no" foods (no production license, no health certificate, no quality guarantee) and counterfeit products [1] Group 2 - The notice calls for strict legal enforcement against violations, including immediate penalties and criminal referrals for serious offenses [2] - It highlights the need for increased investigation into food safety complaints and public concerns, aiming to create a deterrent effect against violations [2] - The document stresses the importance of emergency response protocols and monitoring public sentiment regarding food safety incidents [2]

Core Viewpoint - The State Council's Food Safety Office has issued a notice emphasizing the need for local food safety offices to focus on problem-oriented approaches to ensure food safety during the holiday season, particularly for seasonal foods like mooncakes and pastries [1] Summary by Relevant Sections Food Production and Sales Regulation - Local food safety offices are required to enhance supervision over the production and sales of seasonal foods, especially mooncakes and pastries, to ensure compliance with safety standards [1] - There is a specific focus on rural markets and areas where "three no" (no production license, no quality guarantee, no inspection) foods and counterfeit products are sold [1] Online and Offline Monitoring - Strict measures will be taken against meat product producers and sellers involved in adulteration, misrepresentation, and false advertising [1] - Increased oversight will be implemented for traditional e-commerce platforms and live-streaming platforms involved in food transactions [1] Catering Service Oversight - The notice highlights the need for enhanced supervision in catering services, particularly in tourist areas and concentrated dining zones, focusing on high-risk food items like raw seafood [1] - Specific attention will be given to online catering and rural collective dining to prevent food safety incidents [1] Food Safety Testing and Incident Management - The government will conduct special inspections for popular holiday foods such as mooncakes and alcoholic beverages, with a commitment to promptly address any non-compliant products [1] - There will be a strict enforcement of penalties for violations, including criminal prosecution for serious offenses, and proactive management of food safety emergencies [1]