Core Viewpoint - The exhibitions "From the Humble Administrator's Garden to Monet's Garden" and "From the Humble Administrator's Garden to the Long Things" at the Suzhou Museum showcase ancient methods of summer cooling through art and literature, emphasizing the importance of creating a serene environment for lasting comfort [1][2]. Group 1: Exhibition Highlights - The exhibitions feature various artworks that reflect the ancient practice of appreciating art to evoke a sense of coolness, with notable pieces including Ming Dynasty silk tapestry "Qiu Ying Water Pavilion Playing the Qin" and "Peach Blossom Spring" by Zhou Chen [1]. - The artworks displayed utilize natural elements such as mountains, water, trees, and stones to create tranquil scenes suitable for summer viewing, enhancing the viewer's experience of coolness [1][2]. Group 2: Cultural Context - The poetry of Tang Yin illustrates the natural cooling methods in Suzhou, highlighting the city's garden architecture that integrates water and greenery to create a refreshing atmosphere [2]. - The culinary traditions of Suzhou, featuring seasonal foods like yellow croaker, bayberry, and chilled rice dumplings, contribute to the local culture of summer cooling [2]. - The aesthetic of life during the Ming Dynasty is captured through the appreciation of nature, tea, and art, promoting a relaxed and tranquil lifestyle [3].

反工业化、缓慢、笨拙。 文 丨 徐煜萌 编辑 丨 钱杨 如果不是顾客人手一杯奶茶，经过的人很可能以为这是一家餐厅：后厨十来个店员做餐，不同种类的 厨具铺满操作台。穿黑围裙、戴黑帽子的年轻小伙掀开双立人高压锅的锅盖，雾气立刻遮住视线，香 味说明那是刚煮好的芋头芯子。边上的 "阿嬷" 高高拉起搅拌过的米麻薯，制作这一份要花去 40 分 钟。后厨以规定速度搅打蛋液，只为了让炖蛋漂在奶茶上。忙碌的他们站在门店最中心的位置，隐蔽 的音响发出早市般窸窸窣窣的声音，和做餐声交叠，在商业中心创造出一个缓慢却充满烟火气的空 间。显示器的号码提醒到店点餐的客人，前面已经排了 180 杯。 创始人邓倩从小生活在广西，由祖辈带大。熬煮区的阿姨叫 "阿嬷"，取自方言，也来自广西。在做奶 茶之前，她们做的是地方家常菜。邓倩印象里，长辈做的菜干净好吃，挑剔食材。她希望她的品牌给 人家的感觉、长辈亲手做的感觉。 当用标准化和自动化换效率和规模成为茶饮行业标准答案的时候，阿嬷手作没有那么做。它所有环节 手作，只用天然原料，少量拓店。所有品牌无论规模都经历了同店销售额的回落，它仍然保持一个月 卖一百多万元的业绩。一位头部茶饮公司研发人员跟我们回 ...