转自：成都日报锦观 成都造"氢马儿" 全面进军海外市场 走进位于新津经开区的成都希望食品有限公司，机器轰鸣此起彼伏，生产线高速运转不停……希望食品总经理王浩奇称，企业节前订单量就已 爆满，"我们1月份就实现了6400吨的产销量，预计一季度产能将突破15000吨，较往年同期增长超5%。"作为国内食品巨头，今年该企业在持 续扩大美好小酥肉、美好火腿肠等经典畅销产品市场的基础上，有望将在成都研发的糖醋里脊这一经典川味产品孵化成下一个上亿单品。 在四川周黑鸭食品有限公司生产车间内，鲜香四溢的卤制品经过自动化设备分选、打包、装箱，即将奔赴云、贵、川、陕各地的商超门店。四 川周黑鸭总经理张超介绍，企业春节期间采取轮流值班模式，日均生产气调产品超过5万盒，全力保障西南地区市场供应，目前已经恢复满产 状态。 位于新都高新区的轻绿科技公司内一片繁忙，生产线全速运转，"氢马儿"、无人机、氢燃料电池系统加速下线。面对全国以及海外的巨量订 单，这家企业已实现"收假即开工，开工即满产"，在2026年迎来真正的爆发。今年初，轻绿科技研发制造的第10000辆"氢马儿"顺利下线，成 都在全国率先实现氢能交通产品规模化落地及批量化商业运营。公 ...

Core Insights - The first "Village Sugar Fair" in Xinjing District, Chengdu, combines agricultural product exhibitions, intangible cultural heritage experiences, specialty food markets, and immersive entertainment for visitors during the New Year holiday [3] Group 1: Event Overview - The event features 54 unique exhibition booths and a "Blessing Long Street Feast" that attracts numerous visitors [3] - The fair showcases 15 local brands, including Zhou Black Duck, Jule Milk, and Taoli Bread, promoting local products [2][5] Group 2: Industry Development - Xinjing District has gathered 110 health food companies, maintaining the highest output value in Chengdu's health food industry for several consecutive years, with a projected output value exceeding 20 billion yuan by 2025 [5] - The newly established Sichuan Health Food Industrial Park aims to create the largest and most innovative health food industry in the province, supported by major enterprises and collaborative strategies [5][7] Group 3: Technological Integration - The event also highlights advancements in smart manufacturing, with local high-tech companies like Weide Medical and Rainbow Group showcasing their innovations [5][7] - The "Industry + Market" model aims to make Xinjing's technological capabilities more accessible to the public [7]

Core Insights - The "Meihao Small Crispy Meat Making Technique" has been officially recognized as a representative project of intangible cultural heritage in Chengdu's Xinjin District, highlighting the cultural significance and commercial success of this traditional dish [1][9][20] Group 1: Cultural Significance - The small crispy meat dish has historical roots in imperial banquets and has evolved into a beloved food item among the people of Sichuan and Chongqing, symbolizing local culinary culture [3][9] - The recognition of this dish as intangible cultural heritage underscores its value as a cherished memory and cultural identity for many residents [3][9][14] Group 2: Commercial Success - The annual sales of the small crispy meat reached 1.4 billion yuan, marking it as a national bestseller for four consecutive years, demonstrating its widespread appeal and market impact [1][9] - The product is now available in over 14 factories and more than 100,000 dining establishments across the country, indicating its successful penetration into the national market [9][15] Group 3: Production and Quality Standards - The production process involves 30 meticulous steps that adhere to traditional methods, ensuring high quality and authenticity in flavor [10][14] - The company emphasizes the use of fresh ingredients, such as hand-ground Sichuan pepper, to maintain the dish's unique taste and cultural integrity [10][14] Group 4: Innovation and Modernization - The company has adopted a strategy of respecting traditional techniques while innovating to meet modern consumer preferences, creating a product that resonates with both nostalgia and contemporary tastes [15][16] - By integrating modern technology with traditional craftsmanship, the company aims to keep the cultural heritage alive and relevant in today's fast-paced lifestyle [16][20]