Core Viewpoint - Quanzhou, Fujian has been recognized as a new member of the "Creative Cities Network" by UNESCO, earning the title of "City of Gastronomy" [1] Group 1: Cultural and Culinary Significance - Quanzhou is historically known as a gathering place for culture and cuisine, being the starting point of the ancient Maritime Silk Road [1] - The city showcases a unique flavor system characterized by "mountain-sea integration, fresh elegance, diverse coexistence, and local vibrancy" [1] - The culinary heritage of Quanzhou reflects openness and integration, continuing the legacy of New Fujian cuisine [1] Group 2: Impact of Recognition - The designation of Quanzhou as a "City of Gastronomy" is expected to promote the global dissemination of New Fujian cuisine [1]

Group 1 - The article emphasizes the significance of the Chongyang Festival, highlighting themes of respect for elders and family togetherness [1][7] - It mentions traditional practices such as gifting chrysanthemums and sharing Chongyang cakes, symbolizing good fortune and familial bonds [3][7] - The article also notes the cultural importance of intangible heritage, specifically referencing Tianjin's clay figurines, which have a history of over a hundred years and are recognized as a national intangible cultural heritage [5] Group 2 - The article underscores the value of companionship as the best gift for the elderly during the Chongyang Festival, wishing for their health and safety [7] - It acknowledges the collaborative efforts of various organizations, including the Ministry of Culture and Tourism, in promoting intangible cultural heritage [8]

Core Viewpoint - The certification of "Fupai Ejiao" as the "oldest Ejiao brand in the world" by the Lawrence World Record Certification marks a significant milestone for Chinese Ejiao culture, showcasing its historical continuity and international recognition [1][4][23] Group 1: Historical Significance - The certification highlights the historical lineage of Ejiao originating from Dong'e Town, recognized as the "hometown of Ejiao" in China, with a rich history dating back over 300 years [3][4] - Notable historical events include the widespread popularity of Ejiao in 1691, investigations by French Jesuit missionaries in 1698, and imperial endorsements from the Qing Dynasty [3][4][6] Group 2: Cultural and Commercial Impact - This recognition serves as a cultural and commercial honor, elevating the status of Ejiao on the global stage and affirming its value as a part of China's intangible cultural heritage [4][11][23] - The certification acts as a "passport" for Ejiao culture, providing a credible historical narrative that enhances international understanding and appreciation [11][23] Group 3: Modern Adaptation and Innovation - Fupai Ejiao demonstrates a commitment to innovation while preserving traditional craftsmanship, integrating modern technology with ancient production methods [12][16][18] - The company has developed a diverse product strategy, including new consumption methods such as fresh Ejiao and Ejiao yogurt, to cater to contemporary consumer preferences [16][18] Group 4: Global Recognition and Cultural Confidence - The certification reflects China's cultural confidence, proving that exceptional traditional culture can resonate globally and gain recognition [23] - The transition from a Chinese "Fu" to an international certificate symbolizes the acceptance and respect for ancient Chinese civilization in the modern world [20][23]

Core Insights - The "Meihao Small Crispy Meat Making Technique" has been officially recognized as a representative project of intangible cultural heritage in Chengdu's Xinjin District, highlighting the cultural significance and commercial success of this traditional dish [1][9][20] Group 1: Cultural Significance - The small crispy meat dish has historical roots in imperial banquets and has evolved into a beloved food item among the people of Sichuan and Chongqing, symbolizing local culinary culture [3][9] - The recognition of this dish as intangible cultural heritage underscores its value as a cherished memory and cultural identity for many residents [3][9][14] Group 2: Commercial Success - The annual sales of the small crispy meat reached 1.4 billion yuan, marking it as a national bestseller for four consecutive years, demonstrating its widespread appeal and market impact [1][9] - The product is now available in over 14 factories and more than 100,000 dining establishments across the country, indicating its successful penetration into the national market [9][15] Group 3: Production and Quality Standards - The production process involves 30 meticulous steps that adhere to traditional methods, ensuring high quality and authenticity in flavor [10][14] - The company emphasizes the use of fresh ingredients, such as hand-ground Sichuan pepper, to maintain the dish's unique taste and cultural integrity [10][14] Group 4: Innovation and Modernization - The company has adopted a strategy of respecting traditional techniques while innovating to meet modern consumer preferences, creating a product that resonates with both nostalgia and contemporary tastes [15][16] - By integrating modern technology with traditional craftsmanship, the company aims to keep the cultural heritage alive and relevant in today's fast-paced lifestyle [16][20]

Group 1 - The event showcased the integration of traditional skills and modern technology, highlighting China's achievements in the field of skills and craftsmanship [2] - International students from Germany expressed their curiosity and admiration for China's advancements in mechanical engineering during their visit to the National Skills Competition [1][2] - The exhibition featured various high-tech displays, including satellite return capsules and domestic chips, which impressed the attendees [1] Group 2 - Foreign guests were deeply moved by China's ability to preserve and showcase its historical and cultural heritage through traditional craftsmanship [2] - The event served as a platform for international exchange, allowing participants to discuss skill operation standards and practical insights [1]

Core Viewpoint - The article highlights the innovative approach of a traditional food business in Gansu, China, where a new type of steamed mooncake, inspired by the non-heritage craft of flower steamed buns, is gaining popularity ahead of the Mid-Autumn Festival. This product combines traditional flavors with modern presentation, appealing to contemporary consumer preferences. Group 1: Product Innovation - The newly introduced "steamed mooncake" is made using the non-heritage technique of flower steamed buns, offering a unique twist on traditional mooncakes [1][2] - The product is designed to be bite-sized, allowing for individual servings that reduce waste and enhance the festive experience [2][4] Group 2: Market Demand and Sales - The business has received over 300 orders for the "steamed mooncake," with deliveries extending to major cities like Beijing and Shanghai, as well as international locations such as the United States [2][5] - The owner, Ma Rui, has noted a significant increase in customer interest, particularly after the introduction of themed designs that resonate with cultural significance [2][5] Group 3: Production and Quality - The production process is complex, requiring careful adjustments to maintain the shape and texture of the steamed mooncakes during fermentation [4] - The business operates on a "made-to-order" basis, ensuring freshness and quality by avoiding preservatives and mass production [5] Group 4: Cultural Significance - The steamed mooncake not only serves as a food item but also embodies cultural meanings and traditions, making it a sought-after item for various celebrations [5] - The owner emphasizes the importance of innovation in preserving traditional crafts, indicating a commitment to continuous learning and adaptation [5]

Core Points - The Beijing Daoxiangcun Qingshi Pastry Making Skills Exhibition Hall opened to the public for the first time on September 5, showcasing traditional pastry-making techniques [1] - The exhibition hall is part of the 2025 Dongcheng District "Intangible Cultural Heritage Renewal" project, which aims to promote traditional skills through themed activities during festivals [1] - This season's theme focuses on Beijing-style mooncakes, featuring demonstrations by intangible cultural heritage inheritor Xie Daoyun and other mooncake masters [1] - Visitors can engage with traditional cultural practices through historical objects and mooncake molds displayed in the exhibition hall [1]

Core Points - The article highlights the intricate craftsmanship involved in creating sandalwood fans, particularly focusing on the techniques used by the inheritor of this intangible cultural heritage, Chen Qin [1][2][3] - The process of designing a fan is personalized, as Chen Qin engages with clients to understand their preferences and inspirations, leading to unique and meaningful creations [1][2] - The sandalwood fan is not only a decorative item but also holds cultural significance, often being an essential part of a bride's dowry in Suzhou, symbolizing happiness and harmony in marriage [3] Group 1 - The craftsmanship of sandalwood fans involves detailed techniques such as "焐" (warming) to create intricate designs, which require patience and precision [1][2] - The artistic process includes incorporating elements like characters from literature and natural scenery, enhancing the fan's aesthetic and emotional value [2] - The quality of the fan can be assessed by its scent after the crafting process, indicating whether the craftsmanship was successful [2] Group 2 - The sandalwood fan serves as a cultural artifact in Suzhou, representing traditional values and the emotional connection between generations [3] - The saying "坐轿子摇扇子，幸福快乐一辈子" reflects the cultural belief that the fan can bring comfort and resolve conflicts in marriage [3] - The fan's design often includes symbols of resilience and adaptability, such as the banana leaves, which resonate with the philosophy of facing life's challenges [3]

Core Insights - The article highlights the journey of a young craftsman, Zheng Hongjie, who has transitioned from a hobbyist to a full-time short video creator, focusing on traditional craftsmanship and intangible cultural heritage [1][3]. Group 1: Background and Development - Zheng Hongjie, known as "Mountain Village Xiao Jie," began his journey in 2015 by creating short videos showcasing interesting handmade items and rural life [1]. - His craftsmanship includes a variety of projects, from small items like lipstick tubes to larger constructs like washing machines, all made from wood and other materials [1]. - The increasing number of artisans on video platforms has prompted Zheng to consider content transformation to maintain his unique appeal [1]. Group 2: Focus on Intangible Cultural Heritage - In 2023, Zheng shifted his focus to intangible cultural heritage, collaborating with local artisans to create content that showcases traditional skills [1][2]. - He has engaged with non-heritage representatives, such as Fujian's paper-cutting master, to deepen his understanding and appreciation of these crafts [2]. - Zheng aims to promote his hometown's culture and traditions through his videos, highlighting local festivals and customs [3].

Core Insights - A group of 18 influencers from various countries, including the US, Japan, South Korea, Canada, and Malaysia, participated in an immersive travel experience in Hunan, China, organized by the Hunan Provincial Department of Culture and Tourism, attracting significant attention with their combined following of over 60 million [3][6]. Group 1: Cultural Experience - Influencers engaged with local intangible cultural heritage, including Yuezhou fans, reed paintings, and Yuezhou brushes, while also donning traditional Hanfu for photo sessions [6]. - The performance of Balin Opera, a traditional Hunan drama with over 300 years of history, captivated the influencers, with one American influencer, who holds a black belt in Taekwondo, actively participating in a stunt interaction with the performers [6]. Group 2: Natural Attractions - The influencers visited Zhangjiajie, known for its stunning natural landscapes, including the "Hallelujah Mountain," a filming location for the movie "Avatar," which left a lasting impression on the participants [3][4]. - Canadian influencer Zaide Eli expressed his amazement at the beauty of Zhangjiajie's scenery, stating that the experience allowed him to see the "real China" and he plans to share his experiences on social media [6]. Group 3: Personal Experiences - American influencer Haliya expressed excitement at seeing giant pandas for the first time, highlighting the emotional connection and curiosity of the younger influencers [3]. - South Korean influencer Xiao Fang noted the popularity of Zhangjiajie in Korea, emphasizing the cultural significance of visiting the site as a way to show filial piety [4].