【#北京老字号师傅抻的龙须面能穿针#】#孙楚泊成非遗体验官带你逛吃北京# 1月8日，来自中国歌剧 舞剧院的演奏员孙楚泊以"非遗体验官"的身份，参加了"逛吃北京240小时——味遇京城 全球共享"推介 活动，走进老字号同和居，通过艺术与美食的碰撞，向世界推介北京文化与非遗魅力。活动现场，孙楚 泊手持竹笛吹响一曲《福到万家》；同和居的首席面点师张刚则随乐曲节奏展示起抻面绝技，一团面在 他手中抻、拉、抖、摔。一曲奏罢，面团历经14扣抻拉，已变为1.6万余根细如发丝的龙须面。孙楚泊 拿起一根细针，随手拈起一根面，便能轻松穿过针眼。"这不仅是手艺，更是艺术！这就是非遗技艺的 精湛与传承人的匠心！"孙楚泊赞叹道。据悉，"逛吃北京240小时"活动，旨在借助240小时过境免签政 策契机，将文化体验、商业消费、旅游推广与体育健康融合，展现北京的城市形象与文化底蕴，进一步 激发国内外游客对北京文化旅游的兴趣与热情。在此次活动现场，中国烹饪大师、同和居鲁菜烹制技艺 第六代传承人武根深，生动讲解了同和居菜品背后的人文故事与技艺精髓。孙楚泊和致力于北京当代餐 饮文化研究的美食达人程胜表示，从武根深大师的讲解中体会到了北京饮食文化的传承与 ...

"自然食材 就在云南"，是云海肴品牌的初心与产品哲学。云南，这片被誉为"动植物王国"和"物种基因 库"的神奇土地，以其复杂的地形与立体气候，孕育出了无比丰富、独具风味的食材宝库。 在都市的快节奏生活中，人们对美食的渴望，早已超越简单的口腹之欲，转而追寻一种能连接自然、抚 慰心灵的文化体验。2009年，一颗承载着云南风土的种子在北京落地生根——"云海肴"应运而生，取 其"来自彩云之南，汇聚四海佳肴"的深意，开启了一场跨越千山万水、将云南秘境风味引入城市街巷的 深情之旅。 十六年间，在全国北京、上海、广州、深圳、杭州、成都、南京、武汉等32个城市开出160余家直营 店，不仅成为滇菜的名片，更成为都市人心中寄托"诗与远方"的温暖灯火。持续以最新鲜自然的食材， 为四海宾朋生动诠释着"风味云南"的真谛。 初心不改：自然食材，就在云南 云海肴通过建立深入云南山野的食材寻味体系，每年从香格里拉的松茸、楚雄的野生菌、西双版纳的热 带香料、红河州的米线、宣威的火腿，到澜沧江畔的鲜嫩时蔬，每一味食材的选定，都是对云南风土的 一次深刻解读。云海肴的采购团队常年穿梭于云南的村落市集，与当地农户建立稳定合作，确保食材在 最佳赏味期被采 ...

下午2时，只见窑门被绸缎大红花装点得格外喜庆，"新年第一窑"在近百名游客的瞩目中开启。工匠师 傅戴好隔热手套，小心翼翼地打开用泥土封住的窑门，多件刚烧制好的琉璃工艺品亮相。不少游客在古 窑门口拍下新年第一张全家福。 本报讯（记者潘福达）元旦假期首日，坐落在永定河畔、西山脚下门头沟区琉璃渠村的金隅琉璃文化创 意产业园成为热门目的地。园区于昨天下午举办2026新年开窑节，游客现场观看"新年第一窑"开窑过 程，用满满仪式感迎新年。 隧道窑内，崔煜堃古建壁画艺术展吸引人们驻足欣赏；文创商店内，以琉璃纹样为灵感开发的服饰、文 具、家居饰品备受青睐。不少游客还兴致盎然地参观老窑遗址中打造的琉璃文化展陈，详细了解琉璃烧 制非遗技艺，甚至亲手体验为琉璃瓦件上釉。 仪式结束后，隧道窑空间的一场民乐喜乐会吸引游客观看。四位民乐演奏家以中国传统乐器演绎经典与 现代曲目，悠扬的乐声在古老的窑址间回荡，营造出穿越千年的沉浸式艺术氛围。坐在前排的赵女士拿 着手机一直在录像，她和女儿最喜欢民乐版的《西游记》片头曲，一起跟着音乐摆动身体，"元旦来艺 术空间听一场音乐会，很有迎新的仪式感！" ...

转自：北京日报客户端 陶公 fille E FA GE L 15 9.5 tma 1 8 P 9 4 P 4 1 r 13 4 紫竹院公园 re T 欢乐冰 ( . 4 4 3 responsive depart e #1591031 1097 服务 营销电话 - 186 - 112 3 166 投稿 - 电子电话 - 1 5 9 - 1 6 6 3 公园 投诉电话 - 0 1 0 34 4 1 2 5 3 SHEE (10-19412899 and And Book Same The Same 11 天大都道 女童感!! C TIT - - r 玉渊潭公园 陶然亭公园 元旦期间活动速览表 | 单位名称 | 活动名称 | 活动时间 | 活动地点 活动内容及特色 | | | --- | --- | --- | --- | --- | | | 万字结福 非遗迎新 | 2026年1月1日 | 围绕元旦新年传统文化设计相关主题活动,活动 当日通过展品介绍赏析、拓展知识学习,以及一 顾和园博物馆 项与主题活动相关的手工DIY作品(中国结装 | 饰),让参与此项活动的公众进一步加深对中国 | | | | | 传统文化的了 ...

千元的普五难以喝得尽兴， 今天 五粮液 带着它的感恩酒来炸场了！ 这瓶酒 把品牌底蕴浓缩成了一杯能喝到的诚意！ 喝过那么多所谓"好酒"，还得是它 ！ 白酒界的"浓香之冠"—— 「五粮液」 爱喝 "好酒" 的，想送"名酒"的，今天捡到大漏了！ 它就是来自 五粮液自家的"亲儿子" —— 【五粮液 ·感恩酒】亚克力礼盒 ◎ 宜宾五粮液 股份有限公司出品。 血脉纯正的 浓香型52°纯粮食白酒 。 ✅ 根正苗红！来自酒都宜宾的"五粮液亲儿子"！ 包装正面，也清清楚楚写着出品方： 宜宾 五粮液股份有限公司 ； 同时，酒瓶和酒盒上都一致标有 五粮液正宗出品的 W标。 突出五粮液品质同脉同源！ 绝不是市面上鱼龙混杂的 贴牌酒。 买回去 送长辈、招待贵宾、自己喝都可以，好喝又有面子！ ✅ 仅看品相，就是高档白酒的样子！ 懂得都懂，这是 五粮液千元普五的经典瓶型 ，不需要花里胡哨的装饰设计 ， 简 简 单 单 的 高 级 感。 开 瓶 便 能 闻 到 一 股 浓 郁 的 古 窖 香 ， 倒 入 杯 中 ， 酒 线 细 长 ， 不 断 不 散 ， 老 熟 稠 润 。 肉 眼 可 见 大 珠 小 珠 的 酒 花 像 珍 珠 一 样 ...

Core Viewpoint - Quanzhou, Fujian has been recognized as a new member of the "Creative Cities Network" by UNESCO, earning the title of "City of Gastronomy" [1] Group 1: Cultural and Culinary Significance - Quanzhou is historically known as a gathering place for culture and cuisine, being the starting point of the ancient Maritime Silk Road [1] - The city showcases a unique flavor system characterized by "mountain-sea integration, fresh elegance, diverse coexistence, and local vibrancy" [1] - The culinary heritage of Quanzhou reflects openness and integration, continuing the legacy of New Fujian cuisine [1] Group 2: Impact of Recognition - The designation of Quanzhou as a "City of Gastronomy" is expected to promote the global dissemination of New Fujian cuisine [1]

Group 1 - The article emphasizes the significance of the Chongyang Festival, highlighting themes of respect for elders and family togetherness [1][7] - It mentions traditional practices such as gifting chrysanthemums and sharing Chongyang cakes, symbolizing good fortune and familial bonds [3][7] - The article also notes the cultural importance of intangible heritage, specifically referencing Tianjin's clay figurines, which have a history of over a hundred years and are recognized as a national intangible cultural heritage [5] Group 2 - The article underscores the value of companionship as the best gift for the elderly during the Chongyang Festival, wishing for their health and safety [7] - It acknowledges the collaborative efforts of various organizations, including the Ministry of Culture and Tourism, in promoting intangible cultural heritage [8]

Core Viewpoint - The certification of "Fupai Ejiao" as the "oldest Ejiao brand in the world" by the Lawrence World Record Certification marks a significant milestone for Chinese Ejiao culture, showcasing its historical continuity and international recognition [1][4][23] Group 1: Historical Significance - The certification highlights the historical lineage of Ejiao originating from Dong'e Town, recognized as the "hometown of Ejiao" in China, with a rich history dating back over 300 years [3][4] - Notable historical events include the widespread popularity of Ejiao in 1691, investigations by French Jesuit missionaries in 1698, and imperial endorsements from the Qing Dynasty [3][4][6] Group 2: Cultural and Commercial Impact - This recognition serves as a cultural and commercial honor, elevating the status of Ejiao on the global stage and affirming its value as a part of China's intangible cultural heritage [4][11][23] - The certification acts as a "passport" for Ejiao culture, providing a credible historical narrative that enhances international understanding and appreciation [11][23] Group 3: Modern Adaptation and Innovation - Fupai Ejiao demonstrates a commitment to innovation while preserving traditional craftsmanship, integrating modern technology with ancient production methods [12][16][18] - The company has developed a diverse product strategy, including new consumption methods such as fresh Ejiao and Ejiao yogurt, to cater to contemporary consumer preferences [16][18] Group 4: Global Recognition and Cultural Confidence - The certification reflects China's cultural confidence, proving that exceptional traditional culture can resonate globally and gain recognition [23] - The transition from a Chinese "Fu" to an international certificate symbolizes the acceptance and respect for ancient Chinese civilization in the modern world [20][23]

Core Insights - The "Meihao Small Crispy Meat Making Technique" has been officially recognized as a representative project of intangible cultural heritage in Chengdu's Xinjin District, highlighting the cultural significance and commercial success of this traditional dish [1][9][20] Group 1: Cultural Significance - The small crispy meat dish has historical roots in imperial banquets and has evolved into a beloved food item among the people of Sichuan and Chongqing, symbolizing local culinary culture [3][9] - The recognition of this dish as intangible cultural heritage underscores its value as a cherished memory and cultural identity for many residents [3][9][14] Group 2: Commercial Success - The annual sales of the small crispy meat reached 1.4 billion yuan, marking it as a national bestseller for four consecutive years, demonstrating its widespread appeal and market impact [1][9] - The product is now available in over 14 factories and more than 100,000 dining establishments across the country, indicating its successful penetration into the national market [9][15] Group 3: Production and Quality Standards - The production process involves 30 meticulous steps that adhere to traditional methods, ensuring high quality and authenticity in flavor [10][14] - The company emphasizes the use of fresh ingredients, such as hand-ground Sichuan pepper, to maintain the dish's unique taste and cultural integrity [10][14] Group 4: Innovation and Modernization - The company has adopted a strategy of respecting traditional techniques while innovating to meet modern consumer preferences, creating a product that resonates with both nostalgia and contemporary tastes [15][16] - By integrating modern technology with traditional craftsmanship, the company aims to keep the cultural heritage alive and relevant in today's fast-paced lifestyle [16][20]

Group 1 - The event showcased the integration of traditional skills and modern technology, highlighting China's achievements in the field of skills and craftsmanship [2] - International students from Germany expressed their curiosity and admiration for China's advancements in mechanical engineering during their visit to the National Skills Competition [1][2] - The exhibition featured various high-tech displays, including satellite return capsules and domestic chips, which impressed the attendees [1] Group 2 - Foreign guests were deeply moved by China's ability to preserve and showcase its historical and cultural heritage through traditional craftsmanship [2] - The event served as a platform for international exchange, allowing participants to discuss skill operation standards and practical insights [1]