Core Viewpoint - The management of a food street in Guangzhou has enforced regulations on vendors regarding the sale of products outside their contracted categories, leading to a dispute with a vendor selling grilled vegetables [1][2]. Group 1: Management Regulations - The management stated that vendors must apply for permission to sell products outside their signed categories to prevent competition among similar vendors [1]. - A representative from the management indicated that the vendor could sell grilled vegetables after signing a supplementary agreement, which would not incur additional fees [1]. - The management emphasized the importance of maintaining a structured competition among vendors to ensure smooth operations within the food street [1]. Group 2: Vendor's Perspective - The vendor claimed that he had previously reached a verbal agreement with the management to sell grilled vegetables and believed that a formal application was unnecessary [2]. - Following the incident, the food street's management confirmed that the vendor could continue selling grilled vegetables, indicating a resolution to the issue [2].

夏天的夜晚，就得是冰饮配烧烤，一天的不愉快和疲惫，都会在这一刻烟消云散~ 撸串是香，但是对于我们这种上了一天班，晚上实在不愿意出门的人来说真的是个难题。 叫外卖吧倒是省事，只不过送过来早就没了那股热腾腾的香味。 以前为了晚上解馋，也在网上买过半成品的烤串，但说实话味道确实差点意思。 但直到我最近入手了这款牛/羊肉串，毫不夸张的说，比我在烧烤店吃的的更对味： 喜盼 羔羊肉串/安格斯牛肉串 ▼ 采用新鲜现宰的牛羊肉整切串制，然后用-18℃低温存储的方式， 最大限度的还原了肉的那 股"鲜"。 就连肉的品种都大有来头，牛肉使用的是四大名牛之一的安格斯牛。 这种原产于苏格兰的谷饲牛肉， 肉质细腻，油花分布均匀，口感软嫩多汁。 划重点，喜盼的这款牛/羊肉串不是合成肉，不是拼接肉！ $\frac{\ln\frac{1}{\ln}}{\ln\frac{1}{\ln}}\sum_{n=1}^{\infty}\frac{\ln(n)}{n}\ln\frac{\ln\sqrt{n}}{n}$ = ....................................... 1.5CM左右的大肉块， 搭配3:7的肥瘦比例，吃起来香 ...

Core Insights - The article discusses the transformation in meat consumption patterns and the need for deep processing of livestock products to enhance profitability across the supply chain [1][2][3] - It highlights the economic dynamics behind the pricing of duck products, illustrating how separating parts for sale can lead to increased revenue [1][2] - The article emphasizes the importance of modernizing the livestock industry to address cyclical supply and demand imbalances, particularly in the context of China's meat production and consumption [2][3] Industry Trends - China is the largest producer and consumer of meat globally, with a significant portion of livestock being consumed in primary product form, indicating a substantial opportunity for deep processing [2][3] - The diversification of meat consumption scenarios is driven by rising living standards, leading to increased demand for various meat products, including ready-to-eat meals and specialty items [3] - The article notes that over 80% of livestock meat is consumed as primary products, suggesting a significant potential for value-added processing [3] Economic Dynamics - The pricing of duck products illustrates a profitable model where the whole duck is sold in parts, allowing for better profit margins on less valuable cuts [1][2] - The cyclical nature of livestock prices is influenced by market dynamics, such as the recent increase in duck and goose farming due to high pork prices, which subsequently led to a decrease in their market share as pork supply increased [2] - The article points out that the integration of advanced technologies in livestock farming, such as digital farming systems, can significantly enhance the value of meat products [3] Future Outlook - The livestock industry is encouraged to focus on cost reduction and efficiency improvements through the entire supply chain, including the adoption of precision feeding techniques and digital innovations [3] - There is a call for the establishment of a comprehensive classification and grading system for meat products to further expand the value space in the livestock sector [3] - The article suggests that a collaborative effort across various segments of the industry is necessary to ensure resilience against market fluctuations and to meet consumer demands effectively [3]

近年来，这种"没想到"频频上演：淄博烧烤从地方小吃变成全国打卡热点，天水麻辣烫让外地游客专程前往，原本默默无闻的小店纷纷"出圈"。过去开店 只能守着三公里商圈做熟人生意，如今一条走心视频或许就能让小店的影响力辐射全国。 6月27日，社科院发布的《看见：短视频时代的生活服务业》报告揭示了这一变化：数字技术正在帮助中小商家突破物理空间限制，线下的人情味配上线 上的传播力，让更多街边小店找到了新的增长空间。 被看见的力量 常州东北烧烤店的走红并非偶然。越来越多中小商家发现，在短视频时代，每个有故事的小店都可能成为下一个爆款。而那些真正成功"出圈"的小店，往 往有着相似的成长轨迹。 「核心提示」 一块"土味"广告牌意外走红，一位00后农村女孩连开7家火锅店——小店们的新故事里，藏着怎样的商业变化？ 苏超第五轮，常州对阵南京，3.67万人涌进球场。最终南京队4:0大胜，却不及一块黄色广告牌更吸引眼球。 在京东、理想汽车等一众大牌中，"东哈·东北街边烧烤"的土味招牌显得格外突兀——这真的是赞助商，还是在玩梗？ 原来这就是一家常州街边烧烤店，老板来自东北，抱着试一试的心态报名苏超招商，没想到真的成了22块广告牌中唯一的个体 ...

午夜时分，济南街头的大排档烟火升腾，在油腻的塑料桌椅间，一位身着简约T恤的年轻人举起硕大的 扎啤杯，与满座好友碰撞出清脆的声响。 当粉丝举杯上前，他毫不犹豫地起身碰杯，扎啤泡沫顺着杯沿流淌，这种毫无架子的亲民姿态，与印象 中豪门公子的刻板形象形成戏剧性反差。 餐桌上堆叠的竹签见证着豪门的市井胃口：羊肉串外层焦香内里鲜嫩，麻辣小龙虾的红油浸透一次性手 套，拍黄瓜的蒜香混合着炭火气息。 当隔壁桌的食客迟疑着举起手机拍照时，镜头捕捉到的竟是赌王之子何猷君——这位身家千亿的豪门继 承人，此刻正撕扯着烤串，任由油渍沾染指尖。 三辆轿车悄然停靠在夜市边缘，四名保镖隐入人群，何猷君选择坐在最外侧的位置，褪去所有身份标 签。 何猷君咀嚼时鼓动的腮帮，与邻桌光膀大汉的神态别无二致。 大排档老板珍藏的消费单上，七人878元的数字赫然在目——不足豪门宴席一道菜的零头，却成为最具 说服力的阶层穿越证明。 这不是何猷君首次现身市井，从上海弄堂馄饨摊到广州肠粉店，精英阶层正在集体上演"向下流动"的消 费行为艺术。 当米其林餐厅成为商务标配，烟火缭绕的街头食肆反而成为身份解压的秘径。 心理学研究显示，高压力群体通过融入市井场景，能有效获得 ...

Group 1 - The "Ningxia Excellent Products National Tour" has achieved over 8 million yuan in on-site transaction volume and approximately 1.128 billion yuan in signed intention orders since its launch in 2019 [1] - Ningxia has organized over 1,720 enterprises to participate in key domestic exhibitions, showcasing industries such as new materials, equipment manufacturing, wine, and goji berries [1] - The participation in exhibitions has led to significant sales growth, with companies like Siji Xian Group and Xiajin Dairy reporting a 30% increase in order volume and a 25% increase in sales in southern markets, respectively [1] Group 2 - The Ningxia Business Department emphasizes that these events serve as a platform for showcasing industrial development and promoting economic cooperation [2] - The region's specialty products, including lamb skewers, have received positive feedback at various exhibitions, enhancing their competitiveness [2] - Ningxia plans to continue the "Ningxia Excellent Products National Tour" to help more enterprises expand into broader markets [2]

如果要列出最冷门的中国宝藏旅游城市，内蒙古的C牌城市——乌海算一个。 置身于此，不仅能领略浩渺的乌海湖，还能沉浸于"沙、海、山、城"共生共存的城市奇观之中。 这独一无二的景观，源于乌海独特的地理格局。 从地图上看，乌海东倚巍峨的甘德尔山，西眺连绵沙漠，南拥浩渺湖波。这座被乌兰布和沙漠、库布齐 沙漠、毛乌素沙漠三大沙漠所环绕的城市，因为拥有宝贵的水资源，又被誉为"沙漠绿洲""水上新城"。 此外，近70年的移民潮在这里沉淀了丰富的文化，使其成为荒漠中一颗无可取代的明珠。 01 沙海嵌明珠，狮城入画来 初见乌海，脑海中浮现的第一个字是"仙"。 这"仙气"不像江南的氤氲缱绻，而是一种自荒漠中迸发的生命感。最有名气的乌海湖，正是这种磅礴仙 韵的化身。 伫立乌海湖岸边，放眼望去，就像看到了20世纪90年代电影中流浪侠客们的世界，诗意与旷远并存。它 的东岸是一片芦苇荡，常有红嘴鸥鸣叫着掠过水面；西岸则是连绵起伏的金色沙丘，偶尔可见骆驼的身 影在沙脊上缓缓移动，铃声悠远。 另一方面，则深藏于烟火蒸腾的美食江湖之中。 清澈碧绿的湖水倒映着千变万化的云彩。最美当属日落时分，晚霞将天空和湖水都染成金红色，沙丘变 成深色的剪影，"大 ...

公布典型案例释放了深入贯彻落实反食品浪费法的信号。考虑到商家对法条不熟悉，又是首次违法，监 管部门仅对违法商家采取了警告等温和的处罚方式。同时，此举推动商家寻找更健康的盈利模式——比 如用小份菜、灵活拼盘、单杯优惠替代强制消费，既满足多元需求，又避免食品浪费。 当起售门槛导致食品浪费时，商业逻辑应当让位于法律效力。这并非要扼杀商业创新，而是推动商家寻 找更健康的盈利模式——比如用小份菜、灵活拼盘、单杯优惠替代强制消费，既满足多元需求，又避免 食品浪费。 羊肉串"6串起售"、奶茶"2杯起购"、包子"25元起购"……经常在餐馆吃饭的消费者，大都遇到过商家的 起售门槛。正因为习以为常，在市场监管总局最新公布的反食品浪费典型案例中，诸如北京市海淀区市 场监管局对某包子铺"25元起购"开出整改通知，上海虹口区监管部门叫停餐饮店"羊肉串6串起售""特色 生蚝一打起售"的强制规定，江苏张家港奶茶店因"2杯起购"被责令整改，等等。这才让人意识到，设置 起售门槛竟然是违法行为。 从法律层面看，设置起售门槛违反了《中华人民共和国反食品浪费法》第七条：餐饮服务经营者不得诱 导、误导消费者超量点餐。而限制起售数量，正是商家诱导甚至强 ...

Core Viewpoint - The article highlights the enforcement actions taken by various market regulatory authorities across China to combat food waste, emphasizing the importance of compliance with the Anti-Food Waste Law and the measures taken against businesses that induce excessive ordering or fail to provide necessary information to consumers [1]. Group 1: Enforcement Actions - Beijing Yichuanxiang Catering Management Co., Ltd. was found to induce consumers to order excessively by setting a minimum purchase price for self-pickup, leading to food waste. The company was not penalized due to the minor consequences and prompt corrective actions [2][3]. - Shanghai Jutong Catering Co., Ltd. was penalized for not taking measures to prevent food waste, as they set minimum order quantities and failed to display anti-food waste signs. They were warned and required to rectify their practices [4]. - Zhangjiagang Yishe Milk Tea Shop was found to mislead consumers into ordering more than needed through a "buy two get one half price" promotion without proper waste prevention prompts. They were ordered to rectify their practices and received a warning [5]. - Taizhou Huangyan Boxin Restaurant was penalized for not providing information on food portions or recommended serving sizes on their delivery platform, leading to potential food waste. They were ordered to correct this and received a warning [6][7]. - Mengji Earth Cuisine Restaurant was fined for setting a minimum consumption requirement for private dining rooms, violating local anti-food waste regulations [8]. - Panjiang Roast Duck Shop was found to mislead consumers into excessive ordering, resulting in food waste. They were fined and required to implement corrective measures [9]. - Bama Jinyuan After-School Care Service Company was penalized for not providing adequate food portions based on the number of diners, leading to food waste. They were fined and required to improve their practices [10]. - Xinxin Hotel was found not to display anti-food waste signs or guide consumers on appropriate ordering, resulting in a warning and requirement to rectify their practices [11][12]. - Yuncheng Yongxing Lichai Wonton Shop was penalized for not displaying anti-food waste signs and failing to guide consumers on appropriate ordering. They were required to correct their practices and received a warning [13].

"这几年同质化竞争也比较激烈，入行的人越来越多，价格竞争比以前厉害。""陇上刘叔 叔"品牌创始人刘国宁谈起自己的羊肉生意时，忧心忡忡。 "陇上刘叔叔"品牌创始人 刘国宁 拍摄者：张建 文 | 《好博会》报道组 刘丽丽 好在，他已经有了新主张，决心再闯一条新路。他说，针对现在的新竞争形势，最近两 年，"陇上刘叔叔"一方面提升产业链品质，从羊的品种上进行差异化，增加优良品种，此 外还进行整个产业链溯源，提升产品的可靠度和品质。 他还投资建设一座羊肉加工工厂，专注于羊肉的精细分割与加工。可以将一头羊的肉分成 70 多个不同部位再次加工，"纯肉、手抓羊肉、羊肉串，甚至法式羊排，应有尽有，可以 【期数】No.34 【人物】 "陇上刘叔叔"品牌创始人 刘国宁 【 TA 说】 有些同行以前只是单纯卖肉，不注重品牌建设，如今面临重重困境。我现在开始做全产业 链，也在做肉制品的溯源，就是希望让消费者能真正看到整个羊肉的生产过程。 满足各种客户的需求"。 6 月 27 日— 29 日，在北京展览馆，他将带着优质肉制品亮相首届美好生活博览会。 满足各种需求 "我们现在在申请绿色食品、有机食品，还在育种上做了创新，优良品种出肉率高， ...