（来源：沈阳日报） 转自：沈阳日报 伴随着春节的临近，年俗大集便成了最热闹的年味地标。2月4日，正赶上望花大集开集的日子，从清晨 到午后，望花大集的烟火气持续升温。沉甸甸的年货、热腾腾的美食、暖融融的笑脸……赶集的人们满 载而归，也唤醒了人们心底那一抹年味记忆。这里，承载着一代又一代沈阳人的市井记忆和年俗文化基 因，这里也成为人们感受年味的"第一站"。 烟火大集飘散着"年味" 天刚蒙蒙亮，位于大东区北大营街的望花大集已是热闹非凡。 大集的兴起植根于东北地区上千年的农业交易传统。沈阳不缺大集，有规模有特色的大集更是不少。但 要说位于城市核心区域最近、冬日里开集时间最长、老沈阳人来得最多、人气最旺盛的，非望花大集莫 属。 红彤彤的灯笼、飘着墨香的春联，还有炸得金黄的小鱼儿、大锅里翻滚的糖炒栗子……摊位沿街铺开， 从肉蛋熟食到生活日用，从五金杂货到衣帽布料，琳琅满目，应有尽有。现场吆喝声此起彼伏，"笨猪 肉看一看""散养的溜达鸡，健康味道鲜""铁岭大榛子，货真价实"……商户们热情推介，顾客驻足询 价，一派热闹祥和的节庆氛围，如同一首欢快的"年歌"，诉说着浓浓的烟火气。 今年，是史福金在望花大集摆摊卖年货的第七个年头 ...

Core Viewpoint - The article highlights a food safety incident involving Zhengxin Chicken Chop, where a customer reported finding maggots in chicken legs purchased from a store, leading to public outrage and investigations by local authorities [1][2]. Group 1: Incident Details - A video surfaced showing maggots in chicken legs from Zhengxin Chicken Chop, prompting a response from the store staff who claimed the customer returned the product later in the day and that they had already reported the incident to the police [1]. - The local market supervision bureau confirmed they received complaints and are currently investigating the matter [1]. Group 2: Public Reaction - The incident quickly gained traction on social media, trending as the top topic, with many users expressing disgust and vowing not to purchase from the brand again, while some others shared their recent positive experiences [2]. Group 3: Previous Safety Concerns - This is not the first time Zhengxin Chicken Chop has faced scrutiny over food safety. In July of the previous year, a former employee reported unsanitary conditions, including fly contamination and improper oil usage in a store in Ganzhou City [4][8]. - The local market supervision bureau conducted a special inspection following these allegations, emphasizing that food establishments must adhere to strict hygiene standards [8]. Group 4: Company Background and Expansion - Zhengxin Chicken Chop was founded by Chen Chuanwu in 1995, initially producing frozen foods before transitioning to a fast-food model in 2000, focusing on chicken chops and other popular snacks [9]. - The company experienced rapid expansion, growing from under 1,000 stores in 2015 to over 10,000 by 2017, and surpassing 20,000 stores by 2019 [10]. - However, after 2021, the pace of new store openings slowed significantly, with reports of numerous closures. As of January 2022, the number of stores was reported at 25,000, but by December 2023, it had decreased to approximately 11,619, indicating a reduction of over 10,000 stores in less than two years [10].