以下文章来源于风味星球 ，作者梅姗姗、斯小乐 风味星球 . 系列纪录片《风味人间》《风味原产地》主创团队 —— 万般生活皆有风味，与更多人一起，吃出世界的辽阔 真正属于大家的杭州"米其林"滋味。 文 ｜ 梅姗姗 斯小乐 编辑 ｜ 梅姗姗 斯小乐 来源｜ 风味星球（ID：fengweixingqiu） 封面来源 ｜ 视觉中国 最近网上新发了2025米其林·杭州榜单，我直接翻到里面的"必比登"，也就是更价廉物美的平价餐厅部分看了看：有爆鳝面有馄饨，有素菜馆也有羊肉面， 基本囊括了杭州本地生活的代表滋味。 但总觉得少了点啥。 第二天一早起来，才恍然大悟——我最熟悉的"杭州菜"，依旧没有上榜。 每天早上，我都会在家对面的"杭州小笼包"买早点，一笼包子和豆腐脑，13块。老板行云流水地把一笼冒着滚烫热气的包子倒进塑料袋，老板娘反手再利落 地递出一盒浇上金针菇木耳芡汁的豆腐脑。固定的习惯，让我跟老板成了熟悉的陌生人，知道了老板浙江仙岩人，02年来北京，之前在海淀，房山都卖过杭 州小笼包，5年前才来到我家这边，目前看来是扎下了跟。 "你知道你们杭州昨天出米其林榜单了么？" 我照例找了空位坐下来。 "那是什么东西？" 老板匆匆 ...

最近网上新发了2025米其林·杭州榜单，我直接翻到里面的"必比登"，也就是更价廉物美的平价餐厅部分看了看：有爆鳝面有馄饨，有素菜馆也有羊肉 面，基本囊括了杭州本地生活的代表滋味。 但总觉得少了点啥。 第二天一早起来，才恍然大悟 —— 我最熟悉的"杭州菜"，依旧没有上榜。 每天早上，我都会在家对面的"杭州小笼包"买早点，一笼包子和豆腐脑，13块。老板行云流水地把一笼冒着滚烫热气的包子倒进塑料袋，老板娘反手再利 落地递出一盒浇上金针菇木耳芡汁的豆腐脑。固定的习惯，让我跟老板成了熟悉的陌生人，知道了老板浙江仙岩人，02年来北京，之前在海淀，房山都卖 过杭州小笼包，5年前才来到我家这边，目前看来是扎下了根。 "你知道你们杭州昨天出米其林榜单了么？" 我照例找了空位坐下来。 "那是什么东西？" 老板匆匆把我热腾腾的包子送上来。 "一个给全世界游客推荐当地优质餐厅的榜单，你们那边好多东西都上榜了，馄饨面条，就是没有小笼包哎。" 老板笑着摇了摇头，用表情表示着这跟他没关系，把豆浆递给我后，就继续坐回蒸锅后面刷抖音了。 北漂的几年里，在异乡街头看到"杭州小笼包"几个字，总是能让我觉得格外安心。尽管我知道，杭州小笼包的起源不是 ...

Group 1 - The article highlights the cultural and economic development of Shengzhou, Zhejiang, showcasing its collaboration with BYD on five major projects in the new energy sector, with a production value exceeding 30 billion yuan [1] - Shengzhou's tourism and cultural initiatives have attracted over 500,000 visitors to local villages, with projected collective operating income of 1.12 million yuan for 2024 [1][2] - The article describes the immersive experiences offered to international visitors, including tea picking and traditional opera performances, emphasizing the blend of culture and nature in Shengzhou [2][3] Group 2 - The local economy is benefiting from the integration of tourism and cultural heritage, as seen in the successful transformation of local villages into tourist attractions [1][2] - The article illustrates the appeal of local cuisine, such as Shengzhou's dumplings, which have garnered positive reactions from international visitors [2] - The engagement of foreign guests in traditional activities reflects the growing interest in Chinese culture and its potential for further tourism development [2][3]

Core Insights - The "JianDe Tofu Bun" has gained popularity through live streaming, with the owner, A Run, achieving over 5,000 followers and selling out 800 buns in 2 hours during live sessions [1] - JianDe's "Red Collar Business Circle" has successfully incubated the "Zizai Gongfu Stall" concept, promoting local entrepreneurship and community engagement [1] Group 1: Economic Development Initiatives - JianDe Town has established a "Party Building + Business Circle + Common Prosperity" ecosystem, focusing on four aspects: Party leadership, local tourism, vibrant creativity, and cultural heritage [1] - The "JianDe Flavor" industry chain joint party committee was recently unveiled, aiming to enhance collaboration among various sectors including agriculture, dining, logistics, and e-commerce [2] Group 2: Strategic Actions and Goals - The launch of nine major actions to boost consumption across key areas such as modern commerce, influencer cultivation, and brand licensing is intended to create a new consumption ecosystem in JianDe [2] - The "Three Hundred" development initiative aims to establish a comprehensive ecosystem from production to consumption, targeting 100 flavor enterprises with a combined output value of 10 billion, 100 workshops providing employment for 10,000 people, and 100 stores featuring 100 popular products [2] Group 3: Future Directions - JianDe City plans to deepen the "chain group party building" approach, enhancing mechanisms for shared resources and collaborative development to promote industry chain extension and consumption upgrades [2]