央视网消息：新年伊始，各地不断扩大优质商品和服务供给。消费品以旧换新等政策持续加力扩围，激发消费活力进一步释放。 老厂房变身新商圈 成热门打卡点 各地重点商圈持续上新。在福建厦门中心城区，在老厂房上建起来的特色社区公园成为新晋热门打卡点。这里引进了近40个优质品 牌，涵盖零售、娱乐、运动等多个领域，受到市民游客的青睐。 长三角风味点燃开年消费热情 销售人员介绍，当前，消费者购车可同步享受厂家直补、以旧换新补贴及置换政策补贴三重优惠，降低了购车门槛，激发市场消费 的潜力。 物流配送效率提升 激发县域消费活力 新年伊始，在新疆阿克苏，每天都有多班城乡客运车辆装着快递包裹驶向各乡镇。这些包裹经乡镇站点快速分拣后，当天就能送到 村民手中。 目前，新疆县级物流配送中心、乡镇物流配送站点实现全覆盖，乡村快递通达率、农村电子商务覆盖率接近100%，有效地激发县域 消费活力。 在浙江宁波，来自浙江11地市及江苏、安徽近百个美食摊位，组成了一条"长三角风味长廊"。绍兴黄酒奶茶、台州板栗酥饼、嵊州 小笼包等特色小吃琳琅满目。美食汇聚，打开了食客们的味蕾，也点燃了大家的消费热情。 "以旧换新"政策持续 汽车消费热度攀升 在安徽芜湖 ...

活动现场，来自浙江十一地市及江苏、安徽的近百个美食摊位，组成了一条"长三角风味长廊"。绍兴黄 酒奶茶、台州板栗酥饼、嵊州小笼包等爆款地方特色小吃琳琅满目。而寒冷冬日中最火热的还要数"暖 锅巅峰对决"区域。 除了美食品尝，在互动体验区，打年糕、腌雪菜等传统制作过程也吸引了不少市民游客驻足。 （央视财经《天下财经》）这两天，浙江省2026新春美食旅游消费季活动正在宁波举行，小吃长廊里上 百种长三角地区特色美食香气四溢，吸引了大量市民游客前来购买品尝。 活动期间，浙江文旅部门还用12条长三角新春美食旅游线路、580项浙江新春美食惠民举措，和累计超 千万元的消费券发放，真金白银促消费。 转载请注明央视财经 编辑：令文芳 ...

Group 1 - The city of Shengzhou is highlighted for its unique cultural and culinary heritage, particularly known for its small steamed buns, which have become a significant part of its identity and economy [3][16][54] - Shengzhou's small steamed bun industry generates an impressive annual revenue of 14 billion yuan, supported by 69 local production enterprises that produce over 7 million buns daily, with more than 30,000 stores nationwide and 80,000 employees [18][20] - The city is recognized as a "Cultural City of Chinese Snacks" and has been featured in CNN's list of the world's most delicious foods, showcasing its global culinary appeal [16][18] Group 2 - Shengzhou is also the birthplace of Yue Opera, which has seen a resurgence in popularity, particularly among younger audiences, with significant online engagement and performances by local troupes [35][40] - The city hosts the "Rural Yue Opera League," which has gained over 1.2 billion views online, indicating a strong cultural revival and community involvement in traditional arts [38][40] - The integration of traditional opera with modern elements has attracted a new generation, making it a vibrant part of Shengzhou's cultural landscape [35][40] Group 3 - Shengzhou is a key player in various industries, including the production of ties, which accounts for 90% of China's output, and other sectors like electric motors and kitchen appliances, contributing to its reputation as a manufacturing hub [42][44] - The city is undergoing an industrial transformation, focusing on smart kitchens and high-end equipment, with significant investments from companies like BYD, which is establishing a major battery production facility [46][48] - Shengzhou's economic landscape is being reshaped by a "cluster-based" approach, enhancing its competitiveness in various sectors, including biomedicine and sustainable materials [48][50]

新嵊州人王春梅没想到，凭着熟练制作嵊州小笼包的手艺，能够赢得一辆价值10万元的比亚迪汽车。 2025年12月30日，在绍兴嵊州小吃共富产业园里，一场热闹的嵊州市小笼包技能比武大赛吸引了许多市 民围观。揉面擀皮、取馅包捏、上笼蒸煮……20个临时摊位成了火热的擂台，从民间培训和选拔中脱颖 而出的选手们现场制作小笼包，邀请市民和专家评委品尝。 赛场边，3辆披着红色绸带的比亚迪汽车成为焦点。此次大赛中，不仅前三名选手能够获得汽车大奖， 其他选手也能收获奖金和当地小吃生产企业提供的直聘机会。 "这些正是我们急需的人才！"比武大赛现场，浙江包行食品有限公司负责人接连送出了好几份邀请函。 提供海外工作机会、增设入职奖、额外提供奖金……为了抢到心仪的人才，10家当地重点小吃生产企 业"各显神通"，有的企业还现场开出最高达50万元的年薪，欢迎优秀的技术人才加盟。 以小笼包等特色美食为代表的嵊州小吃，已成为当地的重点富民产业。目前，嵊州小吃市内外年产值已 突破200亿元，3万多家门店遍布全球，从业人员超过10万人。产业"跑"得快，"幸福的烦恼"随之而来 ——随着当地小吃生产企业如雨后春笋般涌现，技术工人紧缺，有的企业开出万元月薪 ...

中新社绍兴1月1日电 题：一笼包子蒸出百亿产业 老手艺打开新天地 作者 项菁 "今年要卖出365000个小笼包！"2026年1月1日，在新西兰创业的23岁浙江绍兴嵊州小伙宓庄勇连线受访 时，自信地分享了新年目标，"新的一年，希望自己的手艺越来越好，生意也跟小笼包一样，蒸蒸日 上。" 就在一个多月前，刚毕业不久的宓庄勇在家人的支持下，将嵊州小笼包门店开到了新西兰。趁着新年之 际，他在店内推出团圆套餐，"好评如潮"。 2025年12 月30日，在浙江嵊州一小吃门店内，嵊州小笼包新鲜出炉。项菁 摄 小笼包，是中国人餐桌上再平常不过的美味。嵊州小笼包采用老面发酵，以十八道褶的捏制工艺闻名， 是"中国小吃文化名城"嵊州的传统特色小吃。当蒸笼掀开，白白胖胖的小笼包冒着热气，一口下去，松 软又劲道。 为满足更多食客需求，近些年，速冻小笼包蓬勃兴起。目前，嵊州已培育拥有SC认证(食品生产许可证) 的小吃企业72家。不过，速冻小笼包工厂持续扩容，专业制作技能人才的紧缺问题随之显现。 为解难题，过去一年，嵊州开展小笼包"万人大培训"，涵盖理论知识和实践技能，81个培训点联动发 力，吸引了超万名对小笼包行业感兴趣的民众参与。凭借指 ...

安井食品 20251222 安井食品四季度业绩超预期，截至 12 月 22 日仍保持 10%的增长率， 尽管去年同期基数较高。政府补助对公司整体影响不大，因全国多基地 运营增加获得补贴和税收返还的概率。 公司战略从渠道驱动转向产品驱动，今年推出多款新品，多数达到或超 出预期。海外市场方面，东南亚速冻食品市场增长迅速，但 CR5 占比低， 存在巨大机会，公司计划通过并购当地品牌拓展欧美市场。 公司近期申请河南工厂，以清真食品为目标，瞄准西北市场和东南亚市 场。已购买"安斋"商标，计划将其打造成专门的清真食品品牌，并将 在马来西亚、印尼等地申请清真认证。 速冻食品行业正从充分竞争转向垄断竞争，安井食品销售增长和利润表 现优于同行。公司面临的主要挑战是持续创新，今年从渠道驱动转向新 品驱动，并叠加渠道驱动，希望新品能成为爆品。 今年推出 35 至 40 款新品，如活鱼现杀嫩鱼丸、多多多烤肠、嵊州小笼 包等。烤肠板块增长超过 60%，虾滑类产品增速最高，预计营收超 10 亿。明年将加大研发投入和激励机制，提高新品命中率。 Q&A 请介绍一下公司近期的经营动态和市场表现。 今年四季度对我们来说是一个利润高基数和收入不低 ...

Core Insights - The city of Shengzhou is known as the birthplace of the Xiaolongbao (soup dumpling), but its true economic development is attributed to the necktie industry [1] Industry Summary - Shengzhou has leveraged its reputation for Xiaolongbao to promote its necktie manufacturing sector, which has become a significant driver of local economic growth [1]

Core Viewpoint - Anjiu Food's performance in the first half of 2025 shows a slight revenue increase but a significant decline in profit, prompting strategic shifts to enhance growth and address market challenges [1][2]. Financial Performance - The company achieved a revenue of 7.604 billion yuan, a year-on-year increase of 0.8% [1]. - The net profit attributable to shareholders was 676 million yuan, down 15.79% year-on-year [1]. - The net profit after deducting non-recurring items was 603 million yuan, a decline of 21.85% year-on-year [1]. Strategic Initiatives - The company is transitioning from "channel-driven growth" to "new product-driven growth" to counteract profit declines [1]. - New product launches include: - Fresh fish balls and a vacuum-packed product series in the hot pot ingredient sector [1]. - "Meat More" sausages with higher meat content in the sausage category [1]. - A new product matrix called "Six Little Dragons" in the rice and noodle products segment, featuring various specialty items [1]. Industry Context - The recent "Xibei incident" has sparked discussions about the transparency of pre-prepared food quality and consumer rights within the industry [1]. - The company emphasizes the importance of consumer rights and the need for higher industry standards, which may raise entry barriers and enhance the role of larger enterprises [2].

Core Insights - The opening of NeZha Dumpling in Pasadena, Los Angeles, has seen significant initial success, selling over 60 baskets of dumplings and generating more than $800 in revenue within the first hour [1][3] - The store represents the first venture of Shenzhou snacks into the U.S. market, with plans for further expansion including the establishment of a dumpling production factory in the U.S. to enable standardized production and cold chain supply [3][4] Company Overview - NeZha Dumpling is a collaboration between a Chinese expatriate and a local producer, focusing on Shenzhou-style dumplings, which are popular among both local residents and the Chinese community [1][3] - The store offers a variety of dumpling flavors tailored to American tastes, including traditional pork and innovative options like pizza and bacon cheese [3] Industry Context - Shenzhou snacks, including over a hundred varieties, have a strong presence in China with more than 30,000 snack outlets [3] - The "Shan Shi Yuan Hang" initiative supports the export of Shenzhou snacks, with 16 local companies already receiving customs export registration [4]

Core Viewpoint - The article discusses the recent Michelin Guide for Hangzhou, highlighting the absence of the well-known "Hangzhou Xiaolongbao" (soup dumplings) from the list, despite its popularity and cultural significance in the region [3][4][5]. Group 1: Michelin Guide and Local Cuisine - The 2025 Michelin Guide for Hangzhou includes a list of affordable restaurants, known as "Bib Gourmand," featuring local delicacies such as fried eel noodles and wontons, but notably excludes "Hangzhou Xiaolongbao" [3][4]. - The author reflects on the personal connection to "Hangzhou Xiaolongbao," which is often associated with the city despite its origins in neighboring Shengzhou [9][10]. Group 2: Shengzhou's Culinary Identity - Shengzhou, a county-level city under Shaoxing, is characterized by its rich culinary culture, particularly its variety of dumplings and buns, which are integral to local identity [12][14]. - The article emphasizes the unique types of buns found in Shengzhou, such as "fresh meat big buns" and "tofu small buns," showcasing the diversity and innovation in local cuisine [21][23]. Group 3: Historical Context and Economic Impact - The history of Shengzhou's dumpling-making can be traced back to the 1980s when local residents began to migrate and establish businesses, leading to the proliferation of Shengzhou-style buns across the country [45][47]. - The local snack industry, particularly "Shengzhou snacks," has grown into a significant economic sector, with an annual output value exceeding 100 billion yuan, driven by the popularity of dumplings and other local specialties [47][49].