在旅游热度持续攀升的当下，四川宛如一颗璀璨的明珠，散发着独特的魅力，吸引着五湖四海的游客纷至沓来。这里既有九寨沟、峨眉山等闻名遐迩的经 典景点，让人领略大自然的鬼斧神工与深厚的历史文化底蕴；又有春熙路、太古里等时尚潮流的网红打卡地，展现出都市的繁华与活力。对于许多游客来 说，想要在有限的时间内，深度体验四川的多元魅力，6天5晚的跟团游无疑是个绝佳选择。然而，市场上跟团游产品琳琅满目，质量参差不齐，如何在众 多选择中找到既能玩转网红与经典景点，又价格实惠的本地团呢？别担心，接下来我就结合自己的亲身经历，给大家分享一番。 我之前参加了一次四川6天5晚的跟团游，全程由当地金牌导游琳琳带队。琳琳真的超级专业又贴心，她就像一本行走的四川旅游百科全书，对每个景点的 历史典故、文化特色都了如指掌，讲解生动有趣，让我们在游玩的过程中收获满满。而且，她特别注重游客的体验，会根据大家的身体状况和兴趣爱好灵 活调整行程，确保每个人都能玩得开心尽兴。更让我惊喜的是，这次旅行的人均价格才在600 - 1200元之间，性价比超高！这个价格包含了舒适的住宿、 美味的餐饮、便捷的交通以及各个景点的门票，真正做到了让游客省心又省钱。如果你也想 ...

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Core Points - The Sichuan Provincial People's Congress held a special press conference to announce the "Sichuan Province Regulation on Promoting the Development of Sichuan Cuisine" which will take effect on May 1 [1] - The regulation aims to strengthen legal protection for the development of Sichuan cuisine, addressing previous policy measures that were fragmented and lacked a comprehensive approach [1][2] - The regulation consists of 29 articles focusing on promoting the Sichuan cuisine industry, enhancing regional cooperation, internationalization, cultural heritage, and talent cultivation [1][2] Industry Development - Sichuan is the second province in China to legislate for a local cuisine, learning from the legislative experience of Guangdong's Cantonese cuisine regulation [2] - The regulation emphasizes a problem-oriented approach to construct a modern Sichuan cuisine industry system, addressing issues such as departmental coordination, industry chain improvement, and talent supply [2][4] - The Sichuan Provincial Department of Commerce will lead six key initiatives, including brand cultivation, restaurant evaluation systems, and promoting Sichuan cuisine consumption and internationalization [4] Brand and Market Strategy - Sichuan aims to build a brand matrix system for Sichuan cuisine, integrating public brands, specialty foods, and time-honored brands to enhance market presence [4] - The province has 57 "Chinese Time-Honored Brands" and over 200 "Sichuan Time-Honored Brands," with 80% related to Sichuan cuisine [5] - The regulation highlights the importance of brand as a core element and the key role of market entities in driving the development of Sichuan cuisine [4] Internationalization Efforts - The international recognition of Sichuan cuisine is high, but its image and influence need enhancement, which is a significant goal of the new regulation [6] - The Sichuan Non-Heritage Association plans to promote Sichuan cuisine through various channels, including participation in domestic and international exhibitions [6] - The Sichuan Provincial Department of Commerce will facilitate foreign trade and investment for Sichuan cuisine enterprises, encouraging them to explore international markets [6] Talent Development - Sichuan has over 60 educational institutions offering programs related to Sichuan cuisine, producing nearly 20,000 professionals annually [7] - The province is transitioning from traditional apprenticeship models to standardized and scientific training methods in culinary education [7] - The regulation reinforces the commitment to cultivating culinary talent and supporting the high-quality development of Sichuan cuisine [7]