国内外香料香精化妆品领域的最新进展，商业情报，会展信息，以资讯的前沿性，及时性和教育性，体现其功能和价值。 一、 核心特征：风味的同源性与差异性 核心挑战 ：调香师的任务不是寻找完全不同的原料，而是 精确调配相同原料的比例，并控制加工条件 ，来模拟出目标乳制品的独特风味。 以下文章来源于中外香料香精第一资讯 ，作者Judith Michalski 中外香料香精第一资讯 . 核心特征 ： 清淡、微甜、略带脂肪感 ，没有突出的尖锐风味。 创作思路 ：以 δ-十二内酯 和 顺-4-庚烯醛 提供奶香和奶油体香，用微量的 二甲硫醚 提升新鲜感，用 糖类（如乳糖）和香兰素 提供甜香。 避免使用过 量的丁二酮或脂肪酸 ，否则会变成黄油或酸奶油。 应用 ：常用于 低脂产品、营养保健品、豆制品和烘焙食品 中，用于增加醇厚感和圆润感。 2. 奶油风味 核心特征 ：比牛奶 更浓郁、更油腻、更甜美 。 创作思路 ：显著增加 内酯类（δ-癸内酯、δ-十二内酯） 的用量以增强奶油感。 丁二酮 的使用量可以高于牛奶，以提供更明显的黄油香气。可加入微 量的 椰子味内酯（如γ-壬内酯） 来模拟天然奶油中的椰子韵调。 应用 ：酱汁、汤品、糖果、 ...

Core Insights - The 27th China International Bakery Exhibition (Bakery China 2025) is set to take place from May 19-22, 2025, in Shanghai, showcasing innovations in the global baking industry [1][3] - Inner Mongolia Shengmu's sour cream product won the "Innovative Product Award" at the exhibition, highlighting its clean label technology [1][3] Industry Overview - The exhibition aims to become a global hub for the baking industry, featuring over 2,200 companies from more than 30 countries and regions, with an expected attendance of nearly 400,000 professional visitors [3] - The theme of the exhibition is "Innovation Drives, Links the World," focusing on the dual upgrade of consumption and technology in the baking industry [3] Company Highlights - Shengmu's clean label products are rooted in a comprehensive quality control system, ensuring organic raw materials and hormone-free dairy farming [5] - The company has invested significantly in R&D, achieving a breakthrough in producing mascarpone cheese with zero spore detection, allowing for cold processing without secondary sterilization [7][19] - Shengmu's booth features four distinct experience zones, showcasing the sensory and technological advantages of its dairy products [8][10] Product Innovations - The exhibition highlights various innovative baking products, including mascarpone daifuku and layered pastry tarts, all utilizing clean label ingredients [13][10] - Shengmu's mascarpone cheese has a high fat content of over 35%, providing a unique texture and flavor profile suitable for baking applications [10] Recognition and Awards - Shengmu's innovations have received industry recognition, including the "Innovative Product Award" at the previous exhibition and the "New Quality Brand Award" at the Shanghai International Hotel and Catering Expo [19][21] - The company's commitment to high-quality dairy products and advanced technology positions it as a leader in the clean label dairy sector [21][19]