Core Viewpoint - The company Xibei is implementing enhanced food safety measures across all its stores by adopting the "Sunshine Kitchen" policy, which includes live streaming the kitchen operations to ensure transparency and customer oversight [1] Group 1: Food Safety Measures - Starting December 1, all Xibei stores will upgrade their food safety measures by fully implementing the "Sunshine Kitchen" policy [1] - Each store will be equipped with six cameras to live stream the kitchen operations, allowing continuous public supervision [1] - The founder of Xibei, Jia Guolong, announced a "food safety top priority strategy" requiring all stores to adopt the "Sunshine Kitchen" [1] Group 2: Background and Implementation - The "Sunshine Kitchen" initiative was piloted in regions like Zhejiang and Guangdong in 2013, aiming to enhance food safety transparency and promote social governance [1] - This policy is not a nationwide mandatory food safety standard; it was categorized into open transparent and video monitoring types by the Shenzhen Food and Drug Administration in 2015 [1] Group 3: Additional Measures - In addition to the "Sunshine Kitchen," each store will appoint a "Food Safety Officer" who must pass an internal food safety assessment [1] - Employees will also serve as "Food Safety Guardians," categorized into three star levels based on assessment standards, with the highest level earning a bonus of 300 yuan per month [1] - The headquarters has mandated a change in the practice of pre-setting tableware, requiring that utensils be placed only after customers are seated [1]

Group 1 - The core idea of the articles revolves around the innovative food safety measures implemented in Yuhang District, particularly the "Sunshine Kitchen" initiative, which enhances transparency in online food ordering through real-time kitchen monitoring [1][2] - The "Sunshine Kitchen" project utilizes IoT devices to connect kitchen surveillance videos with online ordering platforms, allowing consumers to see the cooking process and ensuring food safety [1] - Yuhang District has established a collaborative governance model for online food services, integrating grid inspectors, third-party agencies, and market regulatory departments to enhance oversight and accountability [1] Group 2 - The district has introduced a "whistleblower" system involving delivery riders as food safety monitors, enabling them to report food safety violations in real-time [2] - The market regulatory department responds promptly to reports from delivery riders, initiating investigations and ensuring corrective actions are taken [2] - Future plans include exploring long-term mechanisms such as food safety liability insurance and credit reward and punishment systems to strengthen food safety governance [2]