Core Insights - The 2025 Aquatic Products Conference held in Weihai, Shandong, focused on market changes and development trends in the aquatic industry, addressing key topics such as macroeconomic ecosystem construction, green transformation, international trade challenges, innovative sales models, brand strategy upgrades, and industry chain responsibility practices [1][2] Group 1: Market Analysis - The president of the China Aquatic Products Circulation and Processing Association, Cui He, analyzed the impact of domestic and international market changes on the production and sales patterns, noting that over the past 30 years, Chinese aquatic enterprises have become the largest, fastest-growing, and most diverse operators globally [1] - In 2024, China's total aquatic product exports are expected to increase, while imports will reach new highs, highlighting the growing importance of domestic sales and the need for industry adjustments [1] Group 2: Food Security and Quality Development - Academician Xue Changhu emphasized the importance of a diversified food supply system for food security, noting that aquatic products are the third-largest source of edible protein globally and play a crucial role in balanced dietary structures [1] - The industry is encouraged to enhance the research and development of functional foods, shifting from quantity increase to qualitative improvements in resource utilization, product value, controllable quality, and environmental friendliness [1] Group 3: Strategic Collaborations - A strategic cooperation framework agreement was signed between the China Aquatic Products Circulation and Processing Association and the Weihai Municipal Government to establish a high-quality development demonstration zone for modern fisheries, focusing on six key areas over the next three years [2] - The conference included parallel meetings and specialized discussions on various topics, including the promotion of key imported aquatic products, supply chain construction, and the high-quality development of marine and freshwater industries [2]

全球首份中国鱼 胶营养手册正式 发布_南方+_南 方plus 日前，由国家中 药材产业技术体 系岗位科学家杜 冰团队联合南方 农村报共同编制 的《中国鱼胶营 养手册》正式发 布。 作为全球首份系 统性梳理鱼胶 （花胶）文化与 营养的权威指 南，该手册将为 消费者提供科 学、全面的鱼胶 食用指导，助力 传统滋补食材的 现代化消费升 级。 鱼胶是我国"海 味八珍"之一， 拥有近两千年食 用与药用历史。 近年来，全球健 康消费需求升级 推动鱼胶产业稳 步扩张，国内市 场更是在政策引 导与技术创新驱 动下，实现从原 料加工到品质管 控的全面提升。 在此背景下， 《中国鱼胶营养 手册》应运而 生。 营养手册内容涵 盖鱼胶的前世今 生、营养价值、 抗衰功效、饮食 文化、食用方法 等五大核心板 块，通过现代科 学视角解析其核 心营养成分—— 包括1型养肤、6 型养宫、12型养 骨等多型胶原蛋 白，揭示其内源 抗衰等健康价 值。 针对消费者关心 的食用痛点，营 养手册介绍了干 制花胶的泡发方 法及保存技巧， 并聚焦行业创 新，展现了即食 鲜炖鱼胶等多元 化产品形态，推 动传统滋补食材 向现代食品转 型。 作为牵头的编制 方之 ...