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“十四五” 科技驱动 “大食物” 迭代 百姓餐桌选择更丰富、营养更优
Yang Shi Wang· 2025-10-11 08:54
央视网消息:眼下正是蔓越莓的收获季,在黑龙江抚远市的4200亩蔓越莓种植基地,打果机在水中穿梭,机械臂搅动间,红彤彤的蔓越莓 果实脱离枝蔓。 新鲜果实收获的同时,蔓越莓新品种繁育也正加紧进行。在抚远市蔓越莓研发中心,科研团队正在对搭载"神舟十六号"飞船返回的蔓越莓 种子开展育种实验。 抚远市蔓越莓研发中心副所长 李峰:经过太空的强磁场、强辐射、微重力等环境来进行空间诱变育种,经过多次的太空及地面对比实 验,筛选出生长优、品质佳的株系。下一步我们要把太空种苗在大田进行实验种植,选育出优良的蔓越莓种苗进行推广种植。 在广西,这里的丘陵山地已成为牛油果的新家园;在新疆的冷水湖里,规模化养殖的三文鱼正稳定供应市场。 云南鹤庆566亩的蓝莓种植基地,再过一个月就要进入当地蓝莓的集中采收季。这里种植的"南高系列大果蓝莓"平均果径达20毫米,比普 通蓝莓品种长5毫米。 我国加快构建多元化食物供给体系 一个个现代化的生产场景的确令人既震撼、又振奋。"十四五"以来,我国加快构建多元化食物供给体系。去年年底,肉蛋奶等畜产品总量 已经达到1.75亿吨,比2020年增加2778万吨,增长18.8%。我国人均肉类、禽蛋年消费量均高于世 ...
太空育种、机械采收……科技创新让“隐藏款”特产走向全国
Qi Lu Wan Bao· 2025-10-11 08:51
农机解锁新技能,单产提升助力粮食增产,这只是我国农业现代化的一个缩影。在如今的现代化农业生产网络里,只要大家想吃,市场有需求,从育种团队 到装备制造企业,农民们就会联手拿出一个个新菜单。 寻找身边的"隐藏款"特产 0:00 / 1:57 眼下正是蔓越莓的收获季,在黑龙江抚远市的4200亩蔓越莓种植基地,打果机在水中穿梭,机械臂搅动间,蔓越莓果实脱离枝蔓。 新鲜果实收获的同时,蔓越莓新品种繁育也正加紧进行。在抚远市蔓越莓研发中心,科研团队正在对搭载"神舟十六号"飞船返回的蔓越莓种子开展育种实 验。 国产南美白对虾、云南咖啡豆、新疆番茄酱……如今,这些来自本土的物产,正以优异的品质和更高的性价比与国际品牌同台竞技,为消费者提供更丰富的 选择。 中国农业科学院农业经济与发展研究所副研究员 曹芳芳:最终的目的是构建一个结构更优、韧性更强、更可持续的中国特色的食物供给体系,奠定国家粮 食安全和人民营养健康的基石。 神奇食物工厂 上线了 其实这些年,人们都会有一个共同的感受,就是食物的来源越来越丰富。如今,我们的食物来源更加多元,不仅仅来自耕地,还有森林、草原、江河湖海。 0:00 / 0:43 抚远市蔓越莓研发中心副所 ...
听,“十四五”答卷|饭碗端得更牢 餐桌更加丰富
转自:北京日报客户端 金秋时节,秫熟稻香、牛羊成群、瓜果飘香。又是一年好"丰"景。"十四五"时期,我国粮食产量迈上新 台阶,多元化食物供给体系也在加快构建。中国人的饭碗端得更牢,百姓的餐桌越来越丰富。 农业农村部部长韩俊表示,"现在人均粮食占有量已经达到了500公斤,做到了谷物基本自给、口粮绝对 安全,国家粮食安全是有充分保障的。同时,棉油糖产能也是持续提升,果菜茶、肉蛋奶和水产品的供 给是充足的,种类是多样的,可以说,现在我们老百姓的餐桌越来越丰富。" 9月23日, 在北大荒集团黑龙江格球山农场有限公司大豆地块,农机在进行收获作业(无人机照片)。新华社发 (陆文祥摄) 全方位夯实粮食安全根基 据了解,"十四五"以来,我国深入实施国家粮食安全战略,强化藏粮于地、藏粮于技,全方位夯实粮食 安全根基。 "以前种地都是靠经验,现在全凭'科技范儿'。"河南省尉氏县小陈乡阮庄村臻之源家庭农场负责人卢军 民说。 这是河南 省尉氏县小陈乡阮庄村臻之源家庭农场的玉米田。李新义 摄 河南尉氏县地处豫东平原,是全国粮食生产先进县,目前已建成高标准农田90万亩,连续多年实现粮食 总产超12亿公斤。 工作人员 卢军民介绍,"今年我们 ...
决胜“十四五” 打好收官战|“齐鲁粮仓”持续丰盈——山东多措并举确保粮食稳产增产
Xin Hua She· 2025-09-19 13:52
2021年秋种起,德州市正式启动"吨半粮"生产能力建设,当地建立市县乡村四级"书记抓粮"机制为粮食生产保驾护航。 山东横向上推进小麦、玉米、大豆、花生等粮油作物协调发展;纵向上推动良田、良种、良机、良法、良制"五良"集成攻关;点上建设"德聊吨半粮""汶阳 田""鲁西南""黄三角""临郯苍""胶莱河"六大引领区,210个市级万亩引领片、984个县级千亩引领方等进行示范带动;面上平原、丘陵、山地、盐碱地全面提 升,通过高标准农田建设、耕地质量提升、新型农业经营主体培育、高性能农业机械推广以及防灾减灾体系建设组合发力,带动全省大面积单产提升和均衡 增产。 新华财经济南9月19日电(记者陈灏、叶婧)成簇的豆荚颗粒饱满,茂密的叶片随风摇曳,一片片大豆植株长势喜人……这是记者近日走进山东省济宁市嘉 祥县大豆田看到的景象。目前,嘉祥县14万亩大豆已进入鼓粒期。 在嘉祥县国家现代农业产业园大豆原种繁育基地,山东华亚农业科技有限公司的工作人员正在操作无人机开展飞防作业。公司研发总监钱振亚说,基地种植 的新一代高油高产大豆,兼具耐密、抗病、抗倒伏等优良性状,大面积种植高产潜力超过640斤/亩。 "十四五"以来,山东统筹用好耕地、 ...
中国饭碗成色更足 今年夏粮稳产丰收 早稻实现增产 秋粮面积稳中有增
Jing Ji Ri Bao· 2025-09-16 22:13
2024年全国粮食产量突破1.4万亿斤,水产品总产量持续36年居全球第一,农民生活水平持续提升,宜 居宜业和美乡村建设取得新成效……9月16日,国务院新闻办公室举行"高质量完成'十四五'规划"系列 主题新闻发布会。农业农村部部长韩俊在会上介绍,"十四五"以来,我国农业农村发展保持稳中有进、 稳中向好的良好势头,为经济社会高质量发展提供了有力支撑。 粮食产量高结构优 "现在人均粮食占有量已经达到500公斤,做到了谷物基本自给、口粮绝对安全,国家粮食安全有充分保 障。"韩俊介绍,棉油糖产能也持续提升,果菜茶、肉蛋奶和水产品供给充足、种类多样。 除了抓产量,还要优结构。韩俊表示,为适应市场需求变化,我国主动优化农业生产结构,提升产品品 质,满足人民群众多样化、优质化需求。比如,针对大豆油料等进口量比较大的品种,持续提升国内产 能。去年,我国大豆产量达2065万吨,大豆自给率比2020年提高了4个百分点。油料作物产量3978.7万 吨,食用植物油自给率提高了近5个百分点。 农业生产要增强韧性。近年来,我国极端天气多发重发,给粮食生产带来新的挑战。韩俊介绍,农业农 村部不断强化灾害预警预报,大力推进农田水利建设、农田沟 ...
“十四五”时期我国加快构建多元化食物供给体系
Xin Hua She· 2025-09-16 17:39
Group 1 - The core viewpoint is that during the "14th Five-Year Plan" period, China is enhancing its food security and diversifying its food supply system [1] - The Ministry of Agriculture and Rural Affairs has introduced measures to strengthen food security, including increasing grain yield and implementing a comprehensive approach to agricultural production [1] - By 2024, China's grain yield is expected to reach 1.4 trillion jin, an increase of 74 billion jin compared to 2020, with per capita grain availability reaching 500 kg [1] Group 2 - By the end of 2024, the total output of meat, eggs, and dairy products in China is projected to reach 175 million tons, an increase of 18.8% from 2020 [2] - Per capita consumption of meat and poultry eggs in China is expected to reach 72 kg and 25 kg respectively, both exceeding the global average [2] - The total output of aquatic products in China is anticipated to reach 73.58 million tons by 2024, marking a 12.3% increase from 2020, maintaining its position as the world's largest producer for 36 consecutive years [2]
“十四五”农业答卷:粮食产量创新高,多元化食物供给提速
Core Insights - The article highlights the achievements in agricultural development during the "14th Five-Year Plan" period, emphasizing food security and the diversification of food supply in China [1][3]. Agricultural Production and Food Security - China's grain production reached a new high of 1.4 trillion jin (approximately 700 million tons) last year, an increase of 74 billion jin (approximately 37 million tons) compared to 2020 [1][3]. - The per capita grain availability in China has reached 500 kg, ensuring basic self-sufficiency in grains and absolute safety in staple food [3]. - The Ministry of Agriculture and Rural Affairs has implemented a national food security strategy focusing on domestic production, moderate imports, and technological support [3]. Crop and Livestock Production - The production capacity of cotton, oil, and sugar has been continuously improved, with sufficient and diverse supply of fruits, vegetables, meat, eggs, milk, and aquatic products [1][6]. - The total output of livestock products reached 175 million tons by the end of last year, an increase of 27.78 million tons (18.8%) since 2020 [6][7]. - The soybean production reached 20.65 million tons, with a self-sufficiency rate increase of 4 percentage points compared to 2020 [4][6]. Agricultural Reform and Modernization - The Ministry of Agriculture and Rural Affairs is deepening rural reforms, including extending land contracts and managing rural housing land [2]. - Over 2 million farmer cooperatives and nearly 4 million family farms have been cultivated, promoting the integration of smallholders with modern agriculture [2]. Food Supply Diversification - The central government has emphasized the establishment of a diversified food supply system, focusing on various food sources including forests, grasslands, and aquatic resources [6][7]. - The area of facility agriculture has reached 40 million mu (approximately 2.67 million hectares), with annual vegetable production exceeding 20 million tons [7]. Consumer Engagement and Market Stability - The Ministry of Agriculture and Rural Affairs has launched a plan to boost agricultural product consumption, emphasizing brand development and marketing strategies [8][9]. - The plan aims to enhance consumer engagement through various channels, including festivals and exhibitions, to stabilize the agricultural product market [9].
19.4亿亩、1.75亿吨、7358万吨……“数”说百姓吃得更好、更健康 | 梳理↓
Yang Shi Wang· 2025-09-16 09:31
Core Insights - During the "14th Five-Year Plan" period, China has achieved dual improvements in both the quantity and quality of arable land [1][3] - The government has implemented a new round of land spatial planning, with strict assessments on arable land quantity, aiming for a national arable land area of 1.94 billion mu by the end of 2024, an increase of 28 million mu from 2020 [3] Group 1: Arable Land and Quality Improvement - Over 100 million mu of high-standard farmland has been built, with central government investment exceeding 700 billion yuan during the "14th Five-Year Plan" [5] - The average central government financial input per mu has increased to over 2,000 yuan since 2020, significantly enhancing agricultural production capacity [5] - The governance of degraded arable land is actively promoted, including infrastructure construction and protective farming practices [7][9] Group 2: Food Supply and Nutrition - China is accelerating the construction of a diversified food supply system to ensure not only sufficient food but also better and healthier nutrition for the population [10] - By the end of 2024, the total output of meat, eggs, and milk is projected to reach 175 million tons, an increase of 2.778 million tons or 18.8% from 2020 [12] - Per capita consumption of meat and poultry eggs in China has reached 72 kg and 25 kg respectively, both above the world average [15] Group 3: Aquaculture and Fisheries - The total output of aquatic products has reached 73.58 million tons by 2024, a growth of 12.3% from 2020, maintaining China's position as the world's largest producer of aquatic products for 36 consecutive years [18] - The development of ecological fisheries and comprehensive rice-fish farming is being actively promoted to enhance sustainable resource utilization [14] Group 4: Agricultural Infrastructure and Facilities - The area of facility agriculture has rapidly developed, reaching 40 million mu, with annual vegetable production achieving 200 million tons, ensuring year-round supply [19]
新华社权威速览·非凡“十四五”丨老百姓的餐桌:供给越来越多样 品类越来越丰富
Xin Hua Wang· 2025-09-16 09:27
Group 1: Agricultural Development - The agricultural sector is promoting a diversified food supply system by sourcing food from forests, grasslands, rivers, lakes, seas, and through facility agriculture, leading to a richer variety of food on consumers' tables [1] - The total output of meat, eggs, and dairy products reached 175 million tons by the end of last year, an increase of 27.78 million tons or 18.8% compared to 2020 [2] - Per capita consumption of meat and poultry eggs reached 72 kg and 25 kg respectively, both exceeding the global average [2] Group 2: Aquaculture and Fisheries - In 2024, the total output of aquatic products reached 73.58 million tons, representing a 12.3% increase since 2020 [4] - China has maintained its position as the world's largest producer of aquatic products for 36 consecutive years, with abundant supplies of fish, shrimp, crab, and shellfish [4] Group 3: Facility Agriculture - The area of facility agriculture has reached 40 million acres, with annual vegetable production exceeding 20 million tons [6] - The annual output of edible fungi has surpassed 42 million tons, accounting for 85% of global production [6] Group 4: Biotechnology in Agriculture - The agricultural sector is accelerating the development of biotechnology and bio-industries, leading to the emergence of new food products [8] - China is at the forefront of algae cultivation technology [8]
农业农村部:我国人均肉类、禽蛋年消费量分别达72公斤、25公斤 均高于世界平均水平
Qi Huo Ri Bao· 2025-09-16 08:53
Core Viewpoint - The Chinese government is making significant progress in diversifying food supply systems and enhancing agricultural development during the "14th Five-Year Plan" period, focusing on modern livestock, fisheries, facility agriculture, and biotechnology [1][2]. Group 1: Modern Livestock Development - The level of modern livestock development is being significantly improved, with a stable supply of livestock products. By the end of last year, the total output of meat, eggs, and milk reached 175 million tons, an increase of 27.78 million tons or 18.8% compared to 2020 [2]. - Per capita consumption of meat and poultry eggs in China reached 72 kg and 25 kg respectively, both exceeding the global average. Per capita dairy consumption also increased to 40.5 kg, up by 2.3 kg from 2020 [2]. Group 2: Modern Fisheries Development - The development of modern fisheries is being prioritized, with a focus on sustainable use of fishery resources, ecological fisheries in large water bodies, and deep-sea aquaculture, contributing to the creation of a "blue granary" [2]. Group 3: Facility Agriculture Development - Facility agriculture is rapidly advancing, with the area of facility crops reaching 40 million acres and annual vegetable production exceeding 20 million tons, achieving year-round balanced supply [2]. Group 4: Expansion of Agricultural Development Space - The agricultural sector is expanding from traditional crops and livestock to a wider range of biological resources, accelerating the development of biotechnology and new food products through breakthroughs in key technologies [2]. Group 5: Nutritional Improvement - The nutritional health levels of food consumed by urban and rural residents are approaching those of developed countries, indicating that the population is not only well-fed but also has access to healthier and more nutritious food [3].