近日召开的中央农村工作会议分析了当前"三农"工作面临的形势和挑战，部署2026年"三农"工作。为 更好帮助网友理解会议精神，新华网梳理了会议提出的部分关键提法，一起来学习。 延展阅读 如何构建多元化食物供给体系？ 要构建多元化食物供给体系，在保护好生态环境前提下，从耕地资源向整个国土资源拓展，从传统农作物 和畜禽资源向更丰富的生物资源拓展，向森林、草原、江河湖海要食物，向植物动物微生物要热量、要蛋 白，多途径开发食物来源。（据《习近平谈治国理政》第五卷） 构建多元化食物供给体系。把确保国家粮食安全作为发展农业大产业的首要任务，不断巩固提升粮食综合 生产能力，全方位夯实粮食安全根基。同时，践行大农业观、大食物观，全方位、多途径开发食物资源， 从耕地资源向整个国土资源拓展、从传统农作物和畜禽资源向更丰富的生物资源拓展，广辟食物来源。大 力发展木本粮油生产和林下经济，不断提高森林食品供给能力。推进水域生态保护和渔业资源高效利用相 协调，积极扶持发展深远海渔业。大力发展现代设施种植业、设施畜牧业、设施渔业，建设现代加工物流 等设施，升级技术装备，提高产出多样性和生产效率。（据《党的二十届四中全会〈建议〉学习辅导百 问 ...

第一，构建多元化食物供给体系。把确保国家粮食安全作为发展农业大产业的首要任务，不断巩固 提升粮食综合生产能力，全方位夯实粮食安全根基。同时，践行大农业观、大食物观，全方位、多途径 开发食物资源，从耕地资源向整个国土资源拓展、从传统农作物和畜禽资源向更丰富的生物资源拓展， 广辟食物来源。大力发展木本粮油生产和林下经济，不断提高森林食品供给能力。推进水域生态保护和 渔业资源高效利用相协调，积极扶持发展深远海渔业。大力发展现代设施种植业、设施畜牧业、设施渔 业，建设现代加工物流等设施，升级技术装备，提高产出多样性和生产效率。 新华社北京12月29日电 农业是关系国计民生的基础产业，是安天下、稳民心的战略产业。《中共 中央关于制定国民经济和社会发展第十五个五年规划的建议》提出"把农业建成现代化大产业"，体现了 对当前农业发展形势的准确把握，为今后一个时期加强现代农业建设提供了方向指引。 形势在发展，时代在进步。"十五五"时期农业发展面临重大形势变化，迎来难得发展机遇。把农业 建成现代化大产业，条件更为有利、时机已经成熟。随着居民消费结构持续升级，食物多元化特征愈加 明显。2013－2023年，谷物人均消费量下降13. ...

新华社北京12月29日电 农业是关系国计民生的基础产业，是安天下、稳民心的战略产业。《中共中央 关于制定国民经济和社会发展第十五个五年规划的建议》提出"把农业建成现代化大产业"，体现了对当 前农业发展形势的准确把握，为今后一个时期加强现代农业建设提供了方向指引。 第一，构建多元化食物供给体系。把确保国家粮食安全作为发展农业大产业的首要任务，不断巩固提升 粮食综合生产能力，全方位夯实粮食安全根基。同时，践行大农业观、大食物观，全方位、多途径开发 食物资源，从耕地资源向整个国土资源拓展、从传统农作物和畜禽资源向更丰富的生物资源拓展，广辟 食物来源。大力发展木本粮油生产和林下经济，不断提高森林食品供给能力。推进水域生态保护和渔业 资源高效利用相协调，积极扶持发展深远海渔业。大力发展现代设施种植业、设施畜牧业、设施渔业， 建设现代加工物流等设施，升级技术装备，提高产出多样性和生产效率。 第二，推动农产品加工流通优化升级。做足做活"粮头食尾"、"畜头肉尾"、"农头工尾"文章，协调发展 初加工、精深加工和综合利用加工，促进农产品多元化开发、多层次利用、多环节增值。支持农产品加 工产能向产地下沉、与销区对接、向园区集中，引 ...

央视网消息（新闻联播）：习近平总书记强调，保障粮食和重要农产品稳定安全供给始终是建设农业强 国的头等大事。 2025年，我国着力提升农业综合生产能力，推动农业高质量发展，农业强国建设迈出坚实步伐。 2025年，我国农业生产再次交出优异的成绩单。克服春季干旱、夏季高温伏旱、秋季连阴雨等严重自然 灾害影响，粮食产量达到1.43万亿斤，再创历史新高；棉油糖、肉蛋奶、果菜鱼等重要农产品供应充 足，把"中国人的饭碗"牢牢端在了自己手中。 产能提升蕴藏在点滴之间。这一年，集成技术大范围应用成为增产密码。大面积单产提升行动在702个 县整建制推进，单产提升对粮食增产的贡献率达到90%以上。 这一年，新质生产力让大田作业方式加速焕新。遥感卫星、大数据、人工智能的应用场景不断拓展，农 业科技进步贡献率超过63.2%。 2025年，农田水利基础设施加快补短板。各地新建和改造提升高标准农田7500多万亩。新开工7处大型 灌区，加速推进172处大中型灌区现代化建设与改造项目，全国耕地灌溉面积已超过10.9亿亩。农业物 联网、智慧平台大范围部署田间。 2025年，种源关键核心技术加速攻关。一批高品质小麦水稻、耐密宜机收玉米、高产高油大 ...

Core Insights - The 2025 Aquatic Products Conference held in Weihai, Shandong, focused on market changes and development trends in the aquatic industry, addressing key topics such as macroeconomic ecosystem construction, green transformation, international trade challenges, innovative sales models, brand strategy upgrades, and industry chain responsibility practices [1][2] Group 1: Market Analysis - The president of the China Aquatic Products Circulation and Processing Association, Cui He, analyzed the impact of domestic and international market changes on the production and sales patterns, noting that over the past 30 years, Chinese aquatic enterprises have become the largest, fastest-growing, and most diverse operators globally [1] - In 2024, China's total aquatic product exports are expected to increase, while imports will reach new highs, highlighting the growing importance of domestic sales and the need for industry adjustments [1] Group 2: Food Security and Quality Development - Academician Xue Changhu emphasized the importance of a diversified food supply system for food security, noting that aquatic products are the third-largest source of edible protein globally and play a crucial role in balanced dietary structures [1] - The industry is encouraged to enhance the research and development of functional foods, shifting from quantity increase to qualitative improvements in resource utilization, product value, controllable quality, and environmental friendliness [1] Group 3: Strategic Collaborations - A strategic cooperation framework agreement was signed between the China Aquatic Products Circulation and Processing Association and the Weihai Municipal Government to establish a high-quality development demonstration zone for modern fisheries, focusing on six key areas over the next three years [2] - The conference included parallel meetings and specialized discussions on various topics, including the promotion of key imported aquatic products, supply chain construction, and the high-quality development of marine and freshwater industries [2]

Group 1: Cranberry and Blueberry Production - The cranberry harvest season is currently underway in Fuyuan City, Heilongjiang, with a cultivation area of 4,200 acres [1] - New varieties of cranberries are being developed at the Fuyuan City Cranberry Research Center, utilizing seeds returned from the "Shenzhou 16" spacecraft for breeding experiments [3][5] - In Yunnan, a blueberry plantation of 566 acres is preparing for the concentrated harvest season, featuring the "Southern Highbush" variety with an average fruit diameter of 20mm, which is 5mm larger than typical blueberries [7] Group 2: Diversification of Food Supply - During the 14th Five-Year Plan period, continuous technological innovation is accelerating the iteration and upgrade of agricultural varieties, leading to a wider range of high-quality agricultural products available to consumers [10] - The total output of livestock products, including meat, eggs, and milk, reached 175 million tons by the end of last year, an increase of 27.78 million tons or 18.8% compared to 2020 [15] - China's total aquatic product output reached 73.58 million tons in 2024, marking a 12.3% increase since 2020, maintaining the country's position as the world's largest producer of aquatic products for 36 consecutive years [15]

Group 1 - The core viewpoint highlights the modernization of agriculture in China, showcasing advancements in technology and production methods that enhance crop yields and food supply [1][9]. - The article emphasizes the role of innovative breeding techniques, such as space mutation breeding, in developing superior crop varieties like cranberries [4][6]. - The diversification of food sources is noted, with various agricultural products, including blueberries and avocados, being cultivated across different regions, contributing to a richer food supply [7][10]. Group 2 - The report states that by the end of last year, the total output of livestock products reached 175 million tons, an increase of 27.78 million tons or 18.8% compared to 2020 [12]. - China's total aquatic product output for 2024 is projected to reach 73.58 million tons, reflecting a 12.3% increase since 2020, maintaining its position as the world's largest producer for 36 consecutive years [12]. - The article mentions that the intake of essential nutrients by urban and rural residents in China is approaching levels seen in developed countries, indicating improvements in dietary quality [12].

Core Insights - China's grain production has reached new heights during the "14th Five-Year Plan" period, ensuring food security and a diverse food supply system for its citizens [1][3][24] Group 1: Grain Production and Security - The per capita grain availability in China has reached 500 kg, ensuring basic self-sufficiency in grains and absolute safety in staple food [1][3] - The implementation of the national food security strategy has strengthened the foundation of food security through technological advancements and improved agricultural practices [3][7] - The average grain yield per mu (approximately 0.067 hectares) is projected to reach 394.7 kg in 2024, an increase of 12.5 kg compared to the end of the "13th Five-Year Plan," with yield growth contributing over 60% to the overall grain production increase [7][24] Group 2: Agricultural Technology and Practices - The integration of advanced agricultural technologies, such as satellite navigation and precision planting, has significantly improved yields, with some farms reporting net incomes of around 1000 yuan per mu [5][7] - The development of new crop varieties, such as "Yunmai 114," has led to higher and more stable yields, with reported maximum yields of 708.1 kg per mu [10][12] Group 3: Farmer Income and Economic Impact - Rural residents' per capita disposable income is expected to reach 23,119 yuan in 2024, reflecting a steady increase in farmers' income [16] - The establishment of stable purchasing relationships with grain processing enterprises and the promotion of contract farming have reduced market risks for farmers [16][18] Group 4: Diversified Food Supply System - The construction of a diversified food supply system has accelerated, with significant increases in the production of meat, eggs, and dairy products, reaching a total of 175 million tons by the end of 2024, an increase of 18.8% since 2020 [24][26] - The average annual consumption of meat and eggs per capita in China exceeds global averages, with dairy consumption also showing significant growth [26][28]

Core Insights - The article highlights the successful agricultural practices in Shandong Province, particularly in Jining City, where soybean cultivation is thriving with advanced techniques and high-yield potential [1][3]. Group 1: Agricultural Development - Jining City has 140,000 acres of soybeans entering the podding stage, showcasing robust growth [1]. - The Shandong Huaya Agricultural Technology Co., Ltd. is utilizing drones for pest control and has developed a new generation of high-oil, high-yield soybeans with a potential yield exceeding 640 jin per mu [1]. - The province has established a diversified food supply system integrating various agricultural resources, enhancing food security through regulations and initiatives [1]. Group 2: Technological Integration - Shandong has built 77.59 million acres of high-standard farmland and promoted over 2 million acres of quality seed varieties [1][3]. - Advanced agricultural equipment, such as "Beidou Navigation+" and high-performance seeders, are widely adopted, with 73.1% of high-yield cultivation models in use [1]. - The integration of technology in farming practices, including drip irrigation and water-fertilizer integration, is expected to increase yields by over 5% in composite planting areas [1]. Group 3: Grain Production Achievements - Shandong has seen continuous growth in summer grain production for three consecutive years, with a record summer grain planting area of 60.444 million acres, an increase of 81,000 acres year-on-year [3]. - The summer grain yield reached 452.8 kg per mu, with a total production of 54.74 billion jin, an increase of 410 million jin compared to the previous year [3]. - The province is actively preparing for the autumn harvest by implementing key technologies for pest monitoring and loss reduction, supported by 18,000 agricultural technicians [4].

Core Insights - The article highlights the significant achievements in China's agricultural sector, including a record grain production of over 1.4 trillion jin and a sustained lead in global aquaculture for 36 consecutive years, contributing to improved living standards for farmers and successful rural development initiatives [1][6]. Group 1: Grain Production and Food Security - China's per capita grain availability has reached 500 kg, ensuring basic self-sufficiency in grains and absolute safety in staple food security [2]. - The Ministry of Agriculture and Rural Affairs is implementing a new round of actions to enhance grain production capacity, focusing on high-standard farmland construction and seed industry revitalization [2]. - The domestic soybean production reached 20.65 million tons, with a self-sufficiency rate increase of 4 percentage points since 2020 [2]. Group 2: Agricultural Resilience and Climate Adaptation - The Ministry has strengthened disaster warning systems and improved agricultural disaster prevention capabilities to enhance the resilience of grain production against extreme weather [3]. - The summer grain harvest was stable, and early rice production increased, with favorable conditions for autumn grain production [3]. Group 3: Agricultural Technology and Innovation - China's agricultural technology innovation has reached a world-leading level, with over 100 million acres of high-standard farmland established and a mechanization rate exceeding 75% [4]. - The contribution rate of agricultural technology progress is 63.2%, with over 95% of crop varieties being independently bred [4]. - More than 1,000 enterprises are involved in national agricultural technology projects, indicating a deep integration of industry and research [4]. Group 4: Diversified Food Supply System - The agricultural sector is diversifying food sources by utilizing various ecosystems, including forests, grasslands, and aquatic environments, to enhance food supply [5]. - The total output of meat, eggs, and milk reached 17.5 million tons, an increase of 2.778 million tons or 18.8% since 2020 [6]. Group 5: Nutritional Improvement and Consumer Health - The nutritional intake of Chinese residents is approaching that of developed countries, with balanced consumption of protein, fats, and carbohydrates [7]. - The diversification of food sources has led to improved dietary quality, allowing consumers to not only meet their caloric needs but also enjoy healthier options [7].