多元化食物供给体系
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完善粮经饲统筹发展机制
Jing Ji Ri Bao· 2026-02-27 00:05
统筹发展粮食作物、经济作物和饲料作物,是新时代提升农业综合生产能力和质量效益的关键举措,也 是树立大农业观、大食物观、构建多元化食物供给体系的现实要求。"十五五"规划建议围绕"提升农业 综合生产能力和质量效益"作出部署,强调"坚持产量产能、生产生态、增产增收一起抓"。这就需要超 越单一增产思维,进行系统性的结构调整与功能优化。推动粮经饲三大类作物协调发展,不再是对种植 比例进行简单调整,而是从保障国家粮食安全和重要农产品稳定安全供给的战略高度,统筹考量耕地资 源、市场需求及生态承载能力,达到稳产量、提产能、优生态、促增收的多维目标。 近年来,我国持续推动农业产业结构调整,统筹粮经饲发展已在实践中取得一定成效。然而,与全球主 要农业强国相比,我国农业整体竞争力较弱,尤其是饲料粮领域短板突出。我国粮食进口主要用于饲料 粮消费,按照当前我国饲料转化水平计算,饲料用粮占粮食总消费量的比重超五成。预计到2035年,我 国玉米等能量饲料缺口将超8800万吨,大豆等蛋白质饲料缺口将超1.24亿吨,这会对我国粮食安全形成 潜在威胁。饲料粮供需失衡绝非单纯的数量缺口,更深层次折射出我国农业生产在经营主体、产业结 构、市场体系等 ...
中央农办:农业不单纯是种地打粮 更要构建多元化食物供给体系
Jing Ji Guan Cha Wang· 2026-02-04 05:48
经济观察网据央视新闻客户端消息,今天(2月4日)上午,国务院新闻办公室举行新闻发布会,介绍锚定 农业农村现代化、扎实推进乡村全面振兴有关情况。中央财办、中央农办有关负责人表示,今年中央一 号文件提出把农业建成现代化大产业,这为今后一个时期推进现代农业建设提供了方向指引。 可以从三个方面来理解和认识。一是农林牧渔并举,农业不单纯是种地打粮,要推动构建多元化食物供 给体系。二是产加销贯通,农业不仅要注重生产这一头,还要注重产后开发,提高农业质量效益。三是 农文旅融合,要适应城乡居民消费需求变化,推进乡村旅游提档升级,发展"小而美"文旅业态,促进乡 村经济繁荣发展。 中央财办副主任、中央农办副主任祝卫东表示,大家都有一个感受,就是农业的含义随着时代发展在 变,多种功能更加彰显,产业边界不断拓展。科技农业、绿色农业、质量农业、品牌农业发展成为新趋 势,农村一二三产业融合不断催生新产业(300832)新业态。把农业建成现代化大产业,不是指生产经 营规模越大越好,而是强调农业内涵要更丰富、产业体系要更完整、产品附加值要更高。 ...
中央一号文件:严查严惩非法添加和农兽药残留超标
Xin Lang Cai Jing· 2026-02-03 11:32
Core Viewpoint - The document emphasizes the importance of modernizing agriculture and rural areas, focusing on enhancing the quality and efficiency of the "vegetable basket" industry while promoting a diversified food supply system [1] Group 1: Agricultural Production - The strategy includes a comprehensive adjustment of pig production capacity and aims to consolidate the achievements in the beef and dairy industries, promoting supply-demand balance and healthy development [1] - Measures will be taken to boost dairy product consumption [1] - Support will be provided for the production of silage corn and alfalfa to facilitate the transformation and upgrading of grassland animal husbandry [1] Group 2: Agricultural Infrastructure - The plan supports the renovation and upgrading of facility agriculture to stabilize vegetable production [1] - It promotes deep-sea aquaculture and modern ocean fishing, as well as the development of forest foods and bio-agriculture [1] Group 3: Food Safety and Regulation - The document stresses the strict implementation of food safety responsibilities, enhancing multi-departmental collaboration and full-chain supervision [1] - There will be rigorous investigations and penalties for illegal additives and exceeding agricultural and veterinary drug residues [1]
中央农村工作会议关键提法之五:多元化食物供给
Xin Hua Wang· 2026-01-06 02:09
Group 1 - The recent Central Rural Work Conference analyzed the current situation and challenges facing the "three rural issues" and outlined the work plan for 2026 [1] - Key proposals from the conference were summarized by Xinhua News to help the public understand the meeting's spirit [1] Group 2 - A diversified food supply system is to be constructed while protecting the ecological environment, expanding from arable land resources to overall land resources, and from traditional crops and livestock to a richer variety of biological resources [5] - Ensuring national food security is prioritized as the primary task in developing the agricultural industry, with continuous enhancement of comprehensive grain production capacity [5] - The development of modern facility agriculture, livestock, and aquaculture is emphasized, along with the construction of modern processing and logistics facilities to improve production diversity and efficiency [5]
学习规划建议每日问答 | 如何理解把农业建成现代化大产业
Xin Hua She· 2025-12-29 07:23
Core Viewpoint - The Chinese government emphasizes the modernization of agriculture as a strategic industry, aiming to transform it into a large-scale modern industry during the 14th Five-Year Plan period, reflecting an accurate understanding of the current agricultural development situation [1] Group 1: Agricultural Development Trends - The agricultural sector is experiencing significant changes and opportunities, with a shift from merely ensuring food security to enhancing food quality and health [1] - From 2013 to 2023, per capita consumption of grains decreased by 13.2%, while consumption of eggs, fresh fruits, meat, aquatic products, and vegetables increased by 82%, 60.9%, 55.7%, 45.9%, and 16.5% respectively, indicating a trend towards diversified and healthier diets [1] Group 2: Key Focus Areas for Agricultural Modernization - The primary task is to ensure national food security by enhancing comprehensive grain production capacity and expanding food resource development from traditional agricultural products to a broader range of biological resources [2] - The development of modern facilities for planting, livestock, and aquaculture is emphasized, along with the establishment of modern processing and logistics facilities to improve production efficiency and diversity [2] Group 3: Agricultural Product Processing and Integration - The optimization of agricultural product processing and circulation is crucial, focusing on enhancing initial processing, deep processing, and comprehensive utilization to promote multi-level value addition [3] - The integration of agriculture with secondary and tertiary industries is encouraged, leveraging local resources to develop diverse agricultural functions and foster deep integration with tourism, education, culture, and health industries [3] Group 4: Technological Empowerment in Agriculture - The promotion of technological advancements in agriculture is essential, including the integration of AI breeding, IoT, big data, and advanced agricultural machinery to enhance productivity [4] - The development of smart farms, plant factories, and intelligent agricultural machinery is prioritized to drive innovation and efficiency in agricultural practices [4]
学习规划建议每日问答丨如何理解把农业建成现代化大产业
Xin Hua She· 2025-12-29 06:06
Core Viewpoint - The article emphasizes the importance of modernizing agriculture as a strategic industry for national stability and economic development, highlighting the favorable conditions and opportunities for agricultural growth during the "14th Five-Year Plan" period [1]. Group 1: Agricultural Development Trends - The shift in consumer preferences towards diversified food consumption is evident, with per capita consumption of grains decreasing by 13.2% from 2013 to 2023, while consumption of eggs, fresh fruits, meat, aquatic products, and vegetables increased by 82%, 60.9%, 55.7%, 45.9%, and 16.5% respectively [1]. - The integration of urban and rural areas is deepening, leading to a broader definition of agricultural development and the emergence of industry convergence as a trend [1]. Group 2: Key Focus Areas for Agricultural Modernization - The primary task is to ensure national food security by enhancing comprehensive grain production capacity and expanding food resource development from traditional agricultural products to a wider range of biological resources [2]. - The optimization and upgrading of agricultural product processing and circulation are crucial, promoting multi-level utilization and value addition through coordinated development of initial, deep processing, and comprehensive utilization [3]. - The integration of primary, secondary, and tertiary industries is essential, driven by market demand and innovative business models, to create a modern industrial system that combines agriculture with tourism, education, culture, and health [3]. Group 3: Technological Empowerment in Agriculture - The promotion of technological advancements in agriculture is vital, focusing on the large-scale integration and dissemination of scientific achievements, as well as the development of new breeding models [4]. - The application of smart technologies, such as IoT, big data, and advanced agricultural machinery, is being accelerated to enhance agricultural productivity and efficiency [4].
【新思想引领新征程】提升农业综合生产能力 加快建设农业强国
Yang Shi Wang· 2025-12-27 12:02
Group 1 - The core focus is on ensuring stable and secure supply of food and important agricultural products as a top priority for building a strong agricultural nation by 2025 [1][2] - In 2025, China's grain production is expected to reach a historical high of 1.43 trillion jin, overcoming severe natural disasters [1] - The contribution rate of yield improvement to grain production is over 90%, driven by large-scale single yield enhancement actions in 702 counties [1][3] Group 2 - The government emphasizes self-sufficiency in food supply for over 1.4 billion people, with comprehensive measures to enhance agricultural production capacity [2] - Continuous implementation of subsidies for key crops and insurance coverage for major grain crops has stabilized farmers' enthusiasm for grain production [2] - Central government allocated over 6 billion yuan to support drought and flood prevention, enhancing agricultural resilience [2] Group 3 - By 2025, over 75 million mu of high-standard farmland will be newly built or upgraded, with irrigation areas exceeding 1.09 billion mu [3] - Central government allocated 2 billion yuan to support the modernization of seed production in key counties, achieving an 80% seed supply guarantee rate [3] - The performance and quality of agricultural machinery are continuously improving, with significant support for the purchase of new equipment [3] Group 4 - A diversified food supply system is being rapidly constructed, with facility agriculture area reaching 40 million mu and annual production of facility vegetables and forest foods exceeding 200 million tons [4] - The government is advancing a new round of grain production capacity enhancement actions to solidify agricultural development foundations [4] - The focus on improving agricultural production capacity and quality is emphasized in the 14th Five-Year Plan [4]
2025水产品大会在山东威海举行
Zhong Guo Jing Ji Wang· 2025-11-21 05:15
Core Insights - The 2025 Aquatic Products Conference held in Weihai, Shandong, focused on market changes and development trends in the aquatic industry, addressing key topics such as macroeconomic ecosystem construction, green transformation, international trade challenges, innovative sales models, brand strategy upgrades, and industry chain responsibility practices [1][2] Group 1: Market Analysis - The president of the China Aquatic Products Circulation and Processing Association, Cui He, analyzed the impact of domestic and international market changes on the production and sales patterns, noting that over the past 30 years, Chinese aquatic enterprises have become the largest, fastest-growing, and most diverse operators globally [1] - In 2024, China's total aquatic product exports are expected to increase, while imports will reach new highs, highlighting the growing importance of domestic sales and the need for industry adjustments [1] Group 2: Food Security and Quality Development - Academician Xue Changhu emphasized the importance of a diversified food supply system for food security, noting that aquatic products are the third-largest source of edible protein globally and play a crucial role in balanced dietary structures [1] - The industry is encouraged to enhance the research and development of functional foods, shifting from quantity increase to qualitative improvements in resource utilization, product value, controllable quality, and environmental friendliness [1] Group 3: Strategic Collaborations - A strategic cooperation framework agreement was signed between the China Aquatic Products Circulation and Processing Association and the Weihai Municipal Government to establish a high-quality development demonstration zone for modern fisheries, focusing on six key areas over the next three years [2] - The conference included parallel meetings and specialized discussions on various topics, including the promotion of key imported aquatic products, supply chain construction, and the high-quality development of marine and freshwater industries [2]
“十四五” 科技驱动 “大食物” 迭代 百姓餐桌选择更丰富、营养更优
Yang Shi Wang· 2025-10-11 08:54
Group 1: Cranberry and Blueberry Production - The cranberry harvest season is currently underway in Fuyuan City, Heilongjiang, with a cultivation area of 4,200 acres [1] - New varieties of cranberries are being developed at the Fuyuan City Cranberry Research Center, utilizing seeds returned from the "Shenzhou 16" spacecraft for breeding experiments [3][5] - In Yunnan, a blueberry plantation of 566 acres is preparing for the concentrated harvest season, featuring the "Southern Highbush" variety with an average fruit diameter of 20mm, which is 5mm larger than typical blueberries [7] Group 2: Diversification of Food Supply - During the 14th Five-Year Plan period, continuous technological innovation is accelerating the iteration and upgrade of agricultural varieties, leading to a wider range of high-quality agricultural products available to consumers [10] - The total output of livestock products, including meat, eggs, and milk, reached 175 million tons by the end of last year, an increase of 27.78 million tons or 18.8% compared to 2020 [15] - China's total aquatic product output reached 73.58 million tons in 2024, marking a 12.3% increase since 2020, maintaining the country's position as the world's largest producer of aquatic products for 36 consecutive years [15]
太空育种、机械采收……科技创新让“隐藏款”特产走向全国
Qi Lu Wan Bao· 2025-10-11 08:51
Group 1 - The core viewpoint highlights the modernization of agriculture in China, showcasing advancements in technology and production methods that enhance crop yields and food supply [1][9]. - The article emphasizes the role of innovative breeding techniques, such as space mutation breeding, in developing superior crop varieties like cranberries [4][6]. - The diversification of food sources is noted, with various agricultural products, including blueberries and avocados, being cultivated across different regions, contributing to a richer food supply [7][10]. Group 2 - The report states that by the end of last year, the total output of livestock products reached 175 million tons, an increase of 27.78 million tons or 18.8% compared to 2020 [12]. - China's total aquatic product output for 2024 is projected to reach 73.58 million tons, reflecting a 12.3% increase since 2020, maintaining its position as the world's largest producer for 36 consecutive years [12]. - The article mentions that the intake of essential nutrients by urban and rural residents in China is approaching levels seen in developed countries, indicating improvements in dietary quality [12].